iGourmet Cabernet Sauvignon Cheese Assortment in Gift Box

When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grape is the basis for most of California's superb red wines as well as the predominant grape used for blending in... France's famed Bourdeaux's. Flavor characteristics often include deep cherry, currant, mint and tobacco. San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. Made from unpasteurized milk from Fiscalini's own herd of 1400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. In addition, it grates well and melts easily (8 oz) Smokey Blue: A traditional blue cheese that is smoked overnight in hazelnut shells. The result is a sweet, nutty flavor that counters the tangy, sharp taste of blue. Made in Oregon. (8 oz) Aged Mimolette: French Mimolette, also called "Boule de Lille", mimolette is a semi-hard cheese that has the same texture and spherical shape as Dutch Edam, but with a natural rind. Its taste is gloriously sweet, yet uncommonly tame for a French cheese. (8 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. Carrs Half-Box: Crackers that are perfect for cheese, meat, and pate. (2.2 oz) Gift Presentation: This assortment is packed in our signature chocolate colored gift box finished with a matching elegant ribbon. Wine is not included Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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At the start of the 20th century, Luigi Lazzaris and Son founded a small pastry shop in Conegliano Veneto, Italy. After much exper...imenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit, and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from fruit, sugar and mustard oil. Our varieties include: Apricot: Ideal with cold cuts and game or on buttered toast. Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese. Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses. Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses. Cherry: Made with the world famous Italian Amarena cherry. Excellent with sheep's milk cheeses or lamb. Wild Berry: Made with wild harvested berries taken from the Venetian countryside. Pairs perfectly with deli meats and goat cheeses. Varieties sold separately. read more

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The white truffle hails from Italy's Piedmont region, and has an earthy, garlicky aroma and taste. This decadent treat adds armoma...tic flavor to any menu. It will jazz up risottos, baked potates, and asparagus. read more

iGourmet

These crispy baked crackers from Tuscany are made with extra virgin olive oil and other natural Italian flavors. Perfect for dippi...ng, they are a must when setting out an antipasto selection. Imported from Italy and handmade without preservatives, Crostini Crackers are the perfect complement to any cheese or spread! Available in five wonderful varieties. read more

iGourmet

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional ...Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available: Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese. Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses. Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert. Varieties sold separately. Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat. read more

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Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

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In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Os...sau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. read more

iGourmet

This assortment includes four outstanding, diverse butters of the world. Useful for cooking, melting, or as a spread, butter is on...e of our favorite all-around food products. Danish Lurpak Butter: Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading. (8 oz) St. Helen's Goat Butter (England): St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. St. Helen's goat's milk butter is the perfect alternative to cow's milk butter. It is made from pure pasteurized goat's cream with a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is smooth and creamy butter that all will enjoy. (9 oz) Beurre Echire AOC Butter (France): The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. Échiré butter owes its subtle, delicate taste and soft texture to the local soil and their traditional production process. Échiré butter carries the prestigious label of origin AOC Beurre des Deux-Sèvres. (8.8 oz) Vermont Cultured Butter with Sea Salt: Vermont Butter and Cheese Company uses only the freshest local cream to make its world class butters. With these fresh, high quality ingredients VBC has created the "Grand Cru" of all Vermont Butters. Crunchy sea salt combined with incredibly creamy and delicate butter, makes everything taste better.(8.8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet
$40.99 $45.99
at Igourmet.com

Supplied in small quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizional...e offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.) Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. read more

iGourmet

These pink and white peppermint candies are a delightful, refreshing treat to enjoy as an afternoon pick-me-up. They are also a fa...bulous finishing touch to a Swedish meal or as a palate cleanser when set out in a bowl at parties. Impress guests at your home or office with a genuine Scandinavian specialty. read more

iGourmet
$161.99 $179.99
at Igourmet.com

Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken... from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures. With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find. AGED 25 YEARS. read more

iGourmet

At the start of the 20th century, Luigi Lazzaris and Son founded a small pastry shop in Conegliano Veneto, Italy. After much exper...imenting, he invented a sweet, spicy delicacy by mixing sugar, quince, candied fruit, and mustard oil together. Over the past 100 years, his confection has won many prizes. Although it was originally produced for a Christmas treat, mostarda is now consumed all year round. Mostardas originated in the 17th century when farming families prepared a special flour, mustard, vinegar, candied fruit, and wine must dressing (wine must is how the recipe adopted the name mostarda) for their holiday celebrations. Modern mostarda is made from fruit, sugar and mustard oil. Our varieties include: Apricot: Ideal with cold cuts and game or on buttered toast. Pear: perfect with Parmesan and Grana Padano or any aged, robust cheese. Orange: a combination of orange varieties and pure quality mustard oil; its sweet and sour taste is a perfect partner for roast duck, chicken, game and fresh, creamy cheeses. Fig: The fig has been used over the years to embellish simple dishes or adorn aristocratic recipes. An excellent accompaniment to game, hams and fresh or slightly mature cheeses. Cherry: Made with the world famous Italian Amarena cherry. Excellent with sheep's milk cheeses or lamb. Wild Berry: Made with wild harvested berries taken from the Venetian countryside. Pairs perfectly with deli meats and goat cheeses. Varieties sold separately. read more

iGourmet

The white truffle hails from Italy's Piedmont region, and has an earthy, garlicky aroma and taste. This decadent treat adds armoma...tic flavor to any menu. It will jazz up risottos, baked potates, and asparagus. read more

iGourmet

These crispy baked crackers from Tuscany are made with extra virgin olive oil and other natural Italian flavors. Perfect for dippi...ng, they are a must when setting out an antipasto selection. Imported from Italy and handmade without preservatives, Crostini Crackers are the perfect complement to any cheese or spread! Available in five wonderful varieties. read more

iGourmet

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional ...Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available: Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese. Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses. Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert. Varieties sold separately. Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat. read more

iGourmet

Enticing and surprising, Bee Raw's Orange Blossom honey takes your senses on a journey through the orange grove. Notes of citrus a...nd the tangy rind are playfully intertwined in a not-too-sweet captivating finish. Harvested from an Apiary in a real Florida Orange Grove, we love this bright and lively honey on Manchego and other aged sheep's cheeses. It's also perfect in tea, lemonade, or a pitcher of classic Southern sweet tea. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor, and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

In the Basque region of the Pyrenees, Agour produces a wide range of exceptional aged sheep's milk cheese, from P'tit Basque to Os...sau-Iraty. These cheeses pair wonderfully with local dark cherries, which is a classic Basque treat. Now, Agour has cooked these same dark cherries down into this thick, rich spread. Made of 65% dark cherries and sweetened with cane sugar, this spread is divine with your favorite aged sheep's milk cheeses. read more

iGourmet

This assortment includes four outstanding, diverse butters of the world. Useful for cooking, melting, or as a spread, butter is on...e of our favorite all-around food products. Danish Lurpak Butter: Lurpak butter is made in Denmark from the purest Danish cow's milk. Excellent for cooking, baking, or spreading. (8 oz) St. Helen's Goat Butter (England): St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. St. Helen's goat's milk butter is the perfect alternative to cow's milk butter. It is made from pure pasteurized goat's cream with a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is smooth and creamy butter that all will enjoy. (9 oz) Beurre Echire AOC Butter (France): The village of Échiré in western France owes its international reputation to the fine butters produced by its cooperative dairy. Échiré butter owes its subtle, delicate taste and soft texture to the local soil and their traditional production process. Échiré butter carries the prestigious label of origin AOC Beurre des Deux-Sèvres. (8.8 oz) Vermont Cultured Butter with Sea Salt: Vermont Butter and Cheese Company uses only the freshest local cream to make its world class butters. With these fresh, high quality ingredients VBC has created the "Grand Cru" of all Vermont Butters. Crunchy sea salt combined with incredibly creamy and delicate butter, makes everything taste better.(8.8 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet
$40.99 $45.99
at Igourmet.com

Supplied in small quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizional...e offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.) Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. read more

iGourmet

These pink and white peppermint candies are a delightful, refreshing treat to enjoy as an afternoon pick-me-up. They are also a fa...bulous finishing touch to a Swedish meal or as a palate cleanser when set out in a bowl at parties. Impress guests at your home or office with a genuine Scandinavian specialty. read more

iGourmet
$161.99 $179.99
at Igourmet.com

Grown on the hills of Modena, Trebbiano grapes are perfect for making quality balsamic vinegar. This traditional balsamic is taken... from Modena grape must. After being boiled over an open flame, the must is placed in wooden casks, filtered, and transformed into balsamic vinegar. These casks are stored in a vinegar loft (acataia) - where for over twenty-five years, the balsamic vinegar matures. With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find. AGED 25 YEARS. read more

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