iGourmet Bleu dAuvergne

This blue cheese from southeastern France is creamier than Roquefort, due to the fact that it is made from cow's milk rather than sheep's. The terrain near Auvergne is craggy and desolate, and thus, better-suited to raising sheep than cows.... Even so, the region manages to produce enough cow's milk to eke out its small annual production of Bleu d'Auvergne. Bleu d'Auvergne is great crumbled on a tossed salad. You can also try a small piece on a slice of apple for a beautiful, healthy midday snack. Made from unpasteurized cow's milk. Whole form is 5 lbs. We cut and wrap this item by the 1/2 pound. Please contact us if you would like to purchase the whole form. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet

These crispy baked crackers from Tuscany are made with extra virgin olive oil and other natural Italian flavors. Perfect for dippi...ng, they are a must when setting out an antipasto selection. Imported from Italy and handmade without preservatives, Crostini Crackers are the perfect complement to any cheese or spread! Available in five wonderful varieties. read more

iGourmet

Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spi...ces, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry. read more

iGourmet

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional ...Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available: Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese. Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses. Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert. Varieties sold separately. Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

Effie's Homemade is a 4th generation family recipe with origins in Cape Breton, Nova Scotia. These family recipes became a busines...s as they saw a market for people who love real food and crave a homemade taste. To that end, Effies has created this trio of tea biscuits from quality ingredients that we all know and love. Their crisp texture, hint of buttery sweetness, and a slightly salty finish make them a perfect treat any time of day. Oatcakes: Effie's Oatcakes are great by themselves, but they're also wonderful when paired with other specialty foods. Try them with sharp cheddar, blue Stilton, or in oakcake S'mores! Corncakes: Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes ? Effie's Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise. Nutcakes: Effies combined the sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits. Effie's Pecan Nutcakes have a comforting flavor and buttery texture that make them perfect with your favorite hot or cold beverage. Try topping with stone fruit preserves, or pair with goat and blue cheeses. Cocoacakes: Effie's signature Oatcakes now have a chocolate-y twist. Effie?s Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. Deep, dark and oh-so delicious, try with a glass of cold milk or crumble on top of your favorite ice cream. Ryecakes: Reminiscent of traditional European country breads, Effie?s Ryecakes have an earthy, walnut flavor and a touch of caraway. These crispy biscuits are lightly sweetened with a lingering butter flavor that begs for a robust cup of tea or coffee. A natural pairing, try Effie?s Ryecakes topped with sharp cheddar cheese alongside your favorite ale? it?s a classic! Varieties sold separately. read more

iGourmet

Panna Cotta literally means "cooked cream" in Italian, but this exceptional dessert is much more than just that. A traditional par...t of the Piedmontese food culture, this custard has a wonderfully fresh and intriguingly smooth texture. This mix, imported from Italy, is very easy to prepare and yields an unbelievably enticing end result. Top it off with berries, coulis, or powdered sugar and serve with juice, coffee, or tea. You can vary the container you make it in to create fun shapes. Try using shot glasses, ice cream cones, or even an ice tray. Each box weighs 2.2 pounds, so you can make Panna Cotta once a week for a very long time before you run out. read more

iGourmet

Supplied in small quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizional...e offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.) Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. read more

iGourmet

This assortment of pink, green, and white Swedish mints will surely rise to the top of your cravings list after your first bite! W...e love their rich and creamy "mintee" flavor as a breath freshener or sinful treat. We can also recommend adding them to hot cocoa for a colorful presentation. read more

iGourmet

These pink and white peppermint candies are a delightful, refreshing treat to enjoy as an afternoon pick-me-up. They are also a fa...bulous finishing touch to a Swedish meal or as a palate cleanser when set out in a bowl at parties. Impress guests at your home or office with a genuine Scandinavian specialty. read more

iGourmet

Valley Produce Co. was established by passionate, renowned Australian chef, Christopher Smith. He uses many ingredients from the Y...arra Valley in Victoria, Australia which is renowned as one of Australia's most prestigious food and wine regions. The Fig and Almond, Pear and Hazelnut, and Apricot and Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Unlike most other fruit pastes, VPC Pyramids are made by hand, contain 75% fruit and have no added pectin or fillers. These spreads are perfect served with blues, brie, and cheddar cheeses. Varieties sold separately. Awarded "Best Product of the Aisle" at the Fancy Food Show in San Francisco 2004. read more

iGourmet

These crispy baked crackers from Tuscany are made with extra virgin olive oil and other natural Italian flavors. Perfect for dippi...ng, they are a must when setting out an antipasto selection. Imported from Italy and handmade without preservatives, Crostini Crackers are the perfect complement to any cheese or spread! Available in five wonderful varieties. read more

iGourmet

Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spi...ces, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry. read more

iGourmet

Daelia's Biscuits for Cheese were inspired by a love of cheese and the pursuit of a good cheese companion. Based on a traditional ...Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Treat yourself and your guests to this unique combination of cheese and biscuits. All products are made from fresh natural ingredients and are baked to order for the retailer to maximize freshness. Daelia's Biscuits for Cheese; for the sake of cheese! Three varieties available: Almond Raisin: Especially good with goat cheeses, aged cheddars and blues but can be paired with almost any cheese. Hazelnut Fig: They are especially good paired with salty blue cheeses and soft sheep's milk cheeses. Pumpkin Seed with Rye: Especially good with Gruyere, stinky washed rind cheeses or bloomy rind cheeses like Camembert. Varieties sold separately. Certified Kosher Pareve by the OU. No Cholesterol, Trans Fat, or Added Salt or Fat. read more

iGourmet
$15.99 $18.99
at Igourmet.com

Thick and creamy, Bee Raw's Star Thistle honey has soft notes of cinnamon and a long, sweet finish. This honey comes from an Apiar...y in Colorado, where the wild star thistle grows wild. Native to the Mediterranean Basin, star thistle is a thorny plant that for a long time was only thought fit to be food for goats, but this honey shows that the work of bees can even make gold from a lowly weed. Bee Raw Honey offers raw, unfiltered, varietal honey for the American table. They source each honey from family-owned apiaries across the country, and each variety is derived from a single floral source, giving it distinct color, flavor and aroma. No honey should be fed to infants 12 months or younger. read more

iGourmet

Effie's Homemade is a 4th generation family recipe with origins in Cape Breton, Nova Scotia. These family recipes became a busines...s as they saw a market for people who love real food and crave a homemade taste. To that end, Effies has created this trio of tea biscuits from quality ingredients that we all know and love. Their crisp texture, hint of buttery sweetness, and a slightly salty finish make them a perfect treat any time of day. Oatcakes: Effie's Oatcakes are great by themselves, but they're also wonderful when paired with other specialty foods. Try them with sharp cheddar, blue Stilton, or in oakcake S'mores! Corncakes: Inspired by regional recipes of the Americas - cornmeal flatbreads, corn pones, johnnycakes ? Effie's Corncakes are crisp tea biscuits with a homey, toasted corn flavor and a hint of anise. Nutcakes: Effies combined the sweetness of Southern pecans with stone-ground whole wheat and wildflower honey to create these irresistible nutty tea biscuits. Effie's Pecan Nutcakes have a comforting flavor and buttery texture that make them perfect with your favorite hot or cold beverage. Try topping with stone fruit preserves, or pair with goat and blue cheeses. Cocoacakes: Effie's signature Oatcakes now have a chocolate-y twist. Effie?s Cocoacakes are crisp, buttery cookies lightly malted and layered with toasted coconut. Deep, dark and oh-so delicious, try with a glass of cold milk or crumble on top of your favorite ice cream. Ryecakes: Reminiscent of traditional European country breads, Effie?s Ryecakes have an earthy, walnut flavor and a touch of caraway. These crispy biscuits are lightly sweetened with a lingering butter flavor that begs for a robust cup of tea or coffee. A natural pairing, try Effie?s Ryecakes topped with sharp cheddar cheese alongside your favorite ale? it?s a classic! Varieties sold separately. read more

iGourmet

Panna Cotta literally means "cooked cream" in Italian, but this exceptional dessert is much more than just that. A traditional par...t of the Piedmontese food culture, this custard has a wonderfully fresh and intriguingly smooth texture. This mix, imported from Italy, is very easy to prepare and yields an unbelievably enticing end result. Top it off with berries, coulis, or powdered sugar and serve with juice, coffee, or tea. You can vary the container you make it in to create fun shapes. Try using shot glasses, ice cream cones, or even an ice tray. Each box weighs 2.2 pounds, so you can make Panna Cotta once a week for a very long time before you run out. read more

iGourmet

Supplied in small quantities, this is the highest quality Balsamic Vinegar of Modena available, short of the authentic Tradizional...e offerings. Thick and syrupy, this superior balsamic is luxurious drizzled over parmigiano reggiano and grana padano cheeses, fresh berries, or ice cream. Its attractive bottle contains balsamic worthy of the best occasions and true connoisseurs. (6% acidity.) Our premium balsamics are manufactured by Acetum, Modena's most trusted and respected producer of balsamic vinegar. In fact, Acetum developed the "4 Leaf Quality Certification" system, which was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. With its strict adherence to quality, Balsamic by Acetum guarantees exceptional flavor. read more

iGourmet

This assortment of pink, green, and white Swedish mints will surely rise to the top of your cravings list after your first bite! W...e love their rich and creamy "mintee" flavor as a breath freshener or sinful treat. We can also recommend adding them to hot cocoa for a colorful presentation. read more

iGourmet

These pink and white peppermint candies are a delightful, refreshing treat to enjoy as an afternoon pick-me-up. They are also a fa...bulous finishing touch to a Swedish meal or as a palate cleanser when set out in a bowl at parties. Impress guests at your home or office with a genuine Scandinavian specialty. read more

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