iGourmet Basket of Meat and Cheese Favorites

igourmet.com's Meat and Cheese Favorites brings together over three pounds of our best-selling cured meats and savory cheeses. This basket includes: Saucisson Sec: Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honor...ed recipe from the mountains of France. (8 oz) Busseto Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto Oval by Principe: Imported from Itlay this proscuitto is cured to perfection. (1 oz) French Mustard: Imported from France, this mustard pairs perfectly with the included meats. Beemster Gouda: Created using the Beemster artisan techniques, Beemster Gouda offers a great taste from the masters of Dutch cheese. Aged for 5 months, Beemster has a slightly nutty taste with a fresh floral aroma. (8 oz) Wexford Mature Cheddar: A sharp cheddar from Ireland that is perfect for snacking, cooking or melting over burgers. Allgäu Emmental: Made from pure Bavarian milk, this German cheese is high in protein with a refined flavor. (8 oz) Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: This gourmet gift is hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

igourmet.com's Meat and Cheese Favorites brings together over three pounds of our best-selling cured meats and savory cheeses. Thi...s basket includes: Saucisson Sec: Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. (8 oz) Busseto Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto Oval by Principe: Imported from Itlay this proscuitto is cured to perfection. (1 oz) French Mustard: Imported from France, this mustard pairs perfectly with the included meats. Beemster Gouda: Created using the Beemster artisan techniques, Beemster Gouda offers a great taste from the masters of Dutch cheese. Aged for 5 months, Beemster has a slightly nutty taste with a fresh floral aroma. (8 oz) Wexford Mature Cheddar: A sharp cheddar from Ireland that is perfect for snacking, cooking or melting over burgers. Allgäu Emmental: Made from pure Bavarian milk, this German cheese is high in protein with a refined flavor. (8 oz) Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: This gourmet gift is hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This meat and cheese gift basket is jam-packed with a robust assortment of five ready to eat meats with four complementary cheeses..., including: Serrano Ham: This cured ham from the famed white pig is only made in Spain's mountainous regions. (3 oz) Saucisson Sec: A unique French-style dry salami characterized by its distinctive flavor. (8 oz) Chorizo by Palacios: Wonderful authentic Spanish Chorizo, perfect for tapas or paella. (7.9 oz) Casalingo Salami by Creminelli: The salami of the house" is derived from the Italian tradition of each household producing its own salami. Made by Creminelli's family for generations. (5.5 oz) Prosciutto di San Daniele by Principe ? Sliced: The cold air coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for ageing processes of this unique item. (1 oz) Dijon Mustard: High quality French mustard, great to spread on top of the meats and cheeses. (7 oz) Wexford Mature Cheddar: This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Goat Gouda: A tangy, satiny, mouth-watering gem from The Netherlands. (8 oz) Monte Veronese: A typical Italian table cheese produced only with full-cream cow's milk in Lessinia. (8 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2 packages, 3 oz each) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

The term charcuterie comes from "cooked meat," or chair cuite in French. It encompasses a range of culinary delights, including sa...lami, hams, and pates. This elegant gourmet gift celebrates this culinary style by featuring varying styles of charcuterie from all over the world. This feast-sized assortment is perfect for families, parties, or holidays. Included in this collection are: Salami Barolo by Creminelli: The richness of the Barolo lingers in this already robustly flavored artisan salami. (8 oz) Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. (6 oz) Paté de Campagne: The traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. (8 oz) Mousse Truffee: Featuring black truffles and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture. (8 oz) Piccolo Ham with Rosemary by Principe: From Principe, the makes of inimitable San Daniele prosciutto, comes this delicious rosemary infused ham. (2.5 lb) Sliced Italian Prosciutto: This succulent, fruity Prosciutto is produced, sliced, and packaged in Italy under strict supervision. (3 oz) Sliced Serrano Ham: Authentic Serrano, made using only fresh ham of the white pig. Salted, cured and aged 9 months. (3.5 oz) French Cornichons in White Wine Vinegar: Crisp, tart baby cucumbers drenched in white wine vinegar, pearl onions, and select spices. (12 oz) Edmond Fallot Dijon Mustard with Burgundy Wine: In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a "must have" for true mustard lovers. (7 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

San Daniele is not only a ham, but also a place. Located just a stones throw from the Pre-Alps, San Daniele is on the shores of th...e river Tagliamento. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). San Daniele Prosciutto is recognized and loved throughout the world. Please note: The San Daniele Prosciutto is boneless. read more

iGourmet

Appropriately named, this grand assortment of cheeses, meats and accompaniments will surely satisfy any food lover's cravings. It ...offers a glorious 5 pounds of authentic, international flavors, including: Fromager d'Affinois: This extra creamy cheese with an edible bloomy white rind has a lovely finish. (7 oz) Roomkaas Double Cream Gouda: Another great snacking cheese, Gouda also melts well and elevates omelettes and sandwiches. (8 oz) English Cheddar with Caramelized Onions: A nod to cheddar lovers, this addictive English cheddar is the ultimate snacking cheese. (8 oz) Wasabi Capri: Soft and spreadable, this fresh artisan goat cheese has a little kick to it! (5 oz) Carr's Water Crackers: Crisp English crackers for cheese. (2.2 oz) Daelias Biscuits for Cheese: The perfect fruity cracker for cheese. (4 oz) Australian Water Wheels: These crisp and tasty water crackers are a great palette cleanser. (4 oz) Mini Toast Crackers: These little French toasts offer a wonderful crunch. (2.75 oz) Prosciutto di San Daniele by Principe - Sliced: Pre-sliced for easy serving, this Italian Proscuitto is a must have at any gathering. (4 oz). Salami Tartufo by Creminelli: This artisan salami is perfectly cured and flavored with truffles. (4 oz) Milano Salami by Beretta: The third salami in the trio, compare and contrast this Northern Italian-style variety to the others. (3 oz) Sopressata by Beretta: A glorious cured sausage from one of Italy's most respected producers. Excellent chunked for snacking or sliced as part of an antipasto. (9 oz) Molinari Pepperoni: It's not just for pizza anymore! This premium pepperoni is made from a blend of pork and beef. (6 oz) Jamon Serrano: This authentic Spanish ham is sweet and nutty. (3.5 oz) Stuffed Greek Olives: Imported from Greece, we couldn't resist adding some great olives to this Grand Meat and Cheese Assortment. Note: Individual items may be replaced with similar items if unavailable at the time of shipping. read more

iGourmet

Send this collection of the world's finest cured meats to your favorite carnivore. It includes: Spanish Chorizo by Palacios: This ...wonderful authentic Spanish Chorizo is perfect for tapas or snacking. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Sopressata by Beretta: Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. 6 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Gift Presentation: Hand assembled on a bamboo tray, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

If you're like us, you'll love this collection of Italy's best cheeses, meats and sweets. This sampler includes: Prosciutto di San... Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Olive Tapenade: Imported from Italy, this mouth-watering spread is ideal for Antipasto or a snack. (10 oz) Provolone Piccante: Sharp! We love this Piccante version. (8 oz) Grana Padano Stravecchio: This full-bodied, unpasteurized cheese is born from the northern Italian food culture. One of the world's dairy masterpieces, it can be used as a table cheese or as an ingredient in numerous recipes. Grana Padano is sweeter than its cousin, Parmigiano Reggiano, with a fruity aftertaste. (8 oz) Mountain Gorgonzola: Lombardy's famous blue cheese, the Mountain variety is semi-firm yet spreadable. A great balance between salty and savory, without an overpowering "blue bite." This world renowned product is excellent in salads or served as a table cheese. Try it drizzled with honey for dessert! (8 oz) Jam by Conserve della Nonna: All-natural imported Jam, perfect partner for cheese. (15.5 oz) Italian Tuna Loin by Callipo: The most respected brand of Italian tuna, enjoy it atop a sald, in a sandwich or as part of an antipasto plate. (2.8 oz) Crostini Tuscan Crackers: Crisp crackers imported from Tuscany made with extra virgin olive oil. (6 oz) Italian Chocolate Bar: Among the world's best chocolates, made in Italy. (3 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

Authentic Prosciutto di Parma is now available pre-sliced in attractive, convenient vacuum-sealed packs. Get all of the convenienc...e of pre-packaged and pre-sliced meats with a gourmet twist. This succulent, fruity Prosciutto di Parma is produced, sliced, and packaged in Italy under strict supervision. If our 15 lb. whole leg Prosciutto di Parma is too much for you, try one of these on for size! Made by Fontana. Product of Italy. read more

iGourmet

The microclimate of Italy's San Daniele del Friuli is a key and irreplaceable element of prosciutto's amazing taste. The cold air ...coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for aging processes. Only the legs that pass the rigid quality control of Principe (more than 15% are discarded at their arrival in the Company's factory) are branded and destined to the production of San Daniele Prosciutto. The salting of San Daniele Products follows a procedure called "full salting": the leg is entirely covered with sea salt and is left for about a week in low-temperature cells. At the end of this stage, hams are "brushed" to eliminate external salt, they are trimmed with a knife and hung for a period of 100-105 days. At this moment the slow and progressive ageing process begins, lasting at least six months. Only the hams that pass the rigid controls will display the indelible brand of San Daniele D.O.P. The very latest line of Pricipe's sliced meats comes in an eye-catching, practical packaging: the Principe Ovals. The structure of the container ? featuring a distinctive oval shape ? consists of an extractable tray (patented design) that eliminates the need to transfer the slices to a serving tray so it can be taken straight to the table. The slices are laid out as you would expect from the delicatessen, coming apart effortlessly at the moment of consumption. To safeguard the quality of the product, Principe's ready-sliced products are rigorously packaged in a protective atmosphere. Sealed trays undergo a total removal of oxygen, which is replaced with a mixture of inert gases allowing the product to maintain its freshness and smell naturally for a longer time. read more

iGourmet

Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that ...has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the U.S.A. to exact Italian specifications. Varieties sold separately. read more

iGourmet

igourmet.com's Meat and Cheese Favorites brings together over three pounds of our best-selling cured meats and savory cheeses. Thi...s basket includes: Saucisson Sec: Saucisson Sec is a pork sausage, naturally air-dried. Made from a time-honored recipe from the mountains of France. (8 oz) Busseto Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto Oval by Principe: Imported from Itlay this proscuitto is cured to perfection. (1 oz) French Mustard: Imported from France, this mustard pairs perfectly with the included meats. Beemster Gouda: Created using the Beemster artisan techniques, Beemster Gouda offers a great taste from the masters of Dutch cheese. Aged for 5 months, Beemster has a slightly nutty taste with a fresh floral aroma. (8 oz) Wexford Mature Cheddar: A sharp cheddar from Ireland that is perfect for snacking, cooking or melting over burgers. Allgäu Emmental: Made from pure Bavarian milk, this German cheese is high in protein with a refined flavor. (8 oz) Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz) Gift Presentation: This gourmet gift is hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

This meat and cheese gift basket is jam-packed with a robust assortment of five ready to eat meats with four complementary cheeses..., including: Serrano Ham: This cured ham from the famed white pig is only made in Spain's mountainous regions. (3 oz) Saucisson Sec: A unique French-style dry salami characterized by its distinctive flavor. (8 oz) Chorizo by Palacios: Wonderful authentic Spanish Chorizo, perfect for tapas or paella. (7.9 oz) Casalingo Salami by Creminelli: The salami of the house" is derived from the Italian tradition of each household producing its own salami. Made by Creminelli's family for generations. (5.5 oz) Prosciutto di San Daniele by Principe ? Sliced: The cold air coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for ageing processes of this unique item. (1 oz) Dijon Mustard: High quality French mustard, great to spread on top of the meats and cheeses. (7 oz) Wexford Mature Cheddar: This Irish Cheddar from Wexford brings together the finest milk along with expert aging techniques. The company's heritage of cheese making and its time tested recipe produces a cheddar of unmistakable quality and character. (8 oz) Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. (8 oz) Goat Gouda: A tangy, satiny, mouth-watering gem from The Netherlands. (8 oz) Monte Veronese: A typical Italian table cheese produced only with full-cream cow's milk in Lessinia. (8 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2 packages, 3 oz each) Gift Presentation: Hand assembled in a wooden oval basket, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

The term charcuterie comes from "cooked meat," or chair cuite in French. It encompasses a range of culinary delights, including sa...lami, hams, and pates. This elegant gourmet gift celebrates this culinary style by featuring varying styles of charcuterie from all over the world. This feast-sized assortment is perfect for families, parties, or holidays. Included in this collection are: Salami Barolo by Creminelli: The richness of the Barolo lingers in this already robustly flavored artisan salami. (8 oz) Olli Salumeria Artisan Salame: Olli Salumeria makes artisanal slow-cured meats based on original 160-year-old family recipes. Their products are made with pork from heritage-breed pigs, pasture raised on family-owned sustainable farms. (6 oz) Paté de Campagne: The traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight. (8 oz) Mousse Truffee: Featuring black truffles and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture. (8 oz) Piccolo Ham with Rosemary by Principe: From Principe, the makes of inimitable San Daniele prosciutto, comes this delicious rosemary infused ham. (2.5 lb) Sliced Italian Prosciutto: This succulent, fruity Prosciutto is produced, sliced, and packaged in Italy under strict supervision. (3 oz) Sliced Serrano Ham: Authentic Serrano, made using only fresh ham of the white pig. Salted, cured and aged 9 months. (3.5 oz) French Cornichons in White Wine Vinegar: Crisp, tart baby cucumbers drenched in white wine vinegar, pearl onions, and select spices. (12 oz) Edmond Fallot Dijon Mustard with Burgundy Wine: In the town of Beaune in Dijon, France, Fallot still grinds its mustard seeds the traditional way. So flavorful and potent, this is a "must have" for true mustard lovers. (7 oz) igourmet.com Signature Cheese Serving Knife: Specifically crafted for igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheese. Bamboo Cheese Board: A stunning and durable gift that will be enjoyed for years to come. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

iGourmet

San Daniele is not only a ham, but also a place. Located just a stones throw from the Pre-Alps, San Daniele is on the shores of th...e river Tagliamento. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). San Daniele Prosciutto is recognized and loved throughout the world. Please note: The San Daniele Prosciutto is boneless. read more

iGourmet

Appropriately named, this grand assortment of cheeses, meats and accompaniments will surely satisfy any food lover's cravings. It ...offers a glorious 5 pounds of authentic, international flavors, including: Fromager d'Affinois: This extra creamy cheese with an edible bloomy white rind has a lovely finish. (7 oz) Roomkaas Double Cream Gouda: Another great snacking cheese, Gouda also melts well and elevates omelettes and sandwiches. (8 oz) English Cheddar with Caramelized Onions: A nod to cheddar lovers, this addictive English cheddar is the ultimate snacking cheese. (8 oz) Wasabi Capri: Soft and spreadable, this fresh artisan goat cheese has a little kick to it! (5 oz) Carr's Water Crackers: Crisp English crackers for cheese. (2.2 oz) Daelias Biscuits for Cheese: The perfect fruity cracker for cheese. (4 oz) Australian Water Wheels: These crisp and tasty water crackers are a great palette cleanser. (4 oz) Mini Toast Crackers: These little French toasts offer a wonderful crunch. (2.75 oz) Prosciutto di San Daniele by Principe - Sliced: Pre-sliced for easy serving, this Italian Proscuitto is a must have at any gathering. (4 oz). Salami Tartufo by Creminelli: This artisan salami is perfectly cured and flavored with truffles. (4 oz) Milano Salami by Beretta: The third salami in the trio, compare and contrast this Northern Italian-style variety to the others. (3 oz) Sopressata by Beretta: A glorious cured sausage from one of Italy's most respected producers. Excellent chunked for snacking or sliced as part of an antipasto. (9 oz) Molinari Pepperoni: It's not just for pizza anymore! This premium pepperoni is made from a blend of pork and beef. (6 oz) Jamon Serrano: This authentic Spanish ham is sweet and nutty. (3.5 oz) Stuffed Greek Olives: Imported from Greece, we couldn't resist adding some great olives to this Grand Meat and Cheese Assortment. Note: Individual items may be replaced with similar items if unavailable at the time of shipping. read more

iGourmet

Send this collection of the world's finest cured meats to your favorite carnivore. It includes: Spanish Chorizo by Palacios: This ...wonderful authentic Spanish Chorizo is perfect for tapas or snacking. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage. (7.9 oz) Hengestenberg German Mustard: Made from a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt, and spices. (3.5 oz) Sopressata by Beretta: Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. 6 oz) Saucisson Sec: This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France. (8 oz) Busseto Dry Cured Salami: Busseto Dry Salamis have been slowly air-dried and seasoned to perfection. (10 oz) Prosciutto di San Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Gift Presentation: Hand assembled on a bamboo tray, finished with an elegant dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. read more

iGourmet

If you're like us, you'll love this collection of Italy's best cheeses, meats and sweets. This sampler includes: Prosciutto di San... Daniele by Principe: This is our favorite brand of San Daniele prosciutto, imported directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Olive Tapenade: Imported from Italy, this mouth-watering spread is ideal for Antipasto or a snack. (10 oz) Provolone Piccante: Sharp! We love this Piccante version. (8 oz) Grana Padano Stravecchio: This full-bodied, unpasteurized cheese is born from the northern Italian food culture. One of the world's dairy masterpieces, it can be used as a table cheese or as an ingredient in numerous recipes. Grana Padano is sweeter than its cousin, Parmigiano Reggiano, with a fruity aftertaste. (8 oz) Mountain Gorgonzola: Lombardy's famous blue cheese, the Mountain variety is semi-firm yet spreadable. A great balance between salty and savory, without an overpowering "blue bite." This world renowned product is excellent in salads or served as a table cheese. Try it drizzled with honey for dessert! (8 oz) Jam by Conserve della Nonna: All-natural imported Jam, perfect partner for cheese. (15.5 oz) Italian Tuna Loin by Callipo: The most respected brand of Italian tuna, enjoy it atop a sald, in a sandwich or as part of an antipasto plate. (2.8 oz) Crostini Tuscan Crackers: Crisp crackers imported from Tuscany made with extra virgin olive oil. (6 oz) Italian Chocolate Bar: Among the world's best chocolates, made in Italy. (3 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal value. This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our "Create Your Own" basket option to your cart for an additional $19.99. read more

iGourmet

Authentic Prosciutto di Parma is now available pre-sliced in attractive, convenient vacuum-sealed packs. Get all of the convenienc...e of pre-packaged and pre-sliced meats with a gourmet twist. This succulent, fruity Prosciutto di Parma is produced, sliced, and packaged in Italy under strict supervision. If our 15 lb. whole leg Prosciutto di Parma is too much for you, try one of these on for size! Made by Fontana. Product of Italy. read more

iGourmet

The microclimate of Italy's San Daniele del Friuli is a key and irreplaceable element of prosciutto's amazing taste. The cold air ...coming from the foothills of the Alps clashes against the hot streams of the Adriatic Sea, thus creating climate conditions that are extremely favorable for aging processes. Only the legs that pass the rigid quality control of Principe (more than 15% are discarded at their arrival in the Company's factory) are branded and destined to the production of San Daniele Prosciutto. The salting of San Daniele Products follows a procedure called "full salting": the leg is entirely covered with sea salt and is left for about a week in low-temperature cells. At the end of this stage, hams are "brushed" to eliminate external salt, they are trimmed with a knife and hung for a period of 100-105 days. At this moment the slow and progressive ageing process begins, lasting at least six months. Only the hams that pass the rigid controls will display the indelible brand of San Daniele D.O.P. The very latest line of Pricipe's sliced meats comes in an eye-catching, practical packaging: the Principe Ovals. The structure of the container ? featuring a distinctive oval shape ? consists of an extractable tray (patented design) that eliminates the need to transfer the slices to a serving tray so it can be taken straight to the table. The slices are laid out as you would expect from the delicatessen, coming apart effortlessly at the moment of consumption. To safeguard the quality of the product, Principe's ready-sliced products are rigorously packaged in a protective atmosphere. Sealed trays undergo a total removal of oxygen, which is replaced with a mixture of inert gases allowing the product to maintain its freshness and smell naturally for a longer time. read more

iGourmet

Fratelli Beretta, (producer of Prosciutto di Parma®, Mortadella, Salami, and other Italian specialties) is a family business that ...has enjoyed success for almost two centuries, owing to their dedication to producing products with the finest ingredients. The statement "La qualitá é una tradizione di famiglia" (Quality is a family tradition) is the motto that guides the company. Sopressata is a style of pork salami that is characterized by a distinctive flavor. Salamis such as these were traditionally handmade in the Italian countryside by peasant farmers and their wives. Today, Beretta Sopressatas are made from the finest ingredients available in ultra-clean, modern facilities in the U.S.A. to exact Italian specifications. Varieties sold separately. read more

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