iGourmet Balsamic Pesto by Cascina Marchesa

One taste was all it took to convince us that we had to share this wonderful sauce with our loyal customers. Blended in small batches, this inspired pesto is a delight for those yearning for authentic Italian flavor. From the kitchens of Ca...scina Marchesa, this pesto is the perfect balance of old world tradition and contemporary genius. Pesto with Balsamic Vinegar is a traditional recipe, carefully combining Balsamic Vinegar of Modena, garlic, and cashew nuts - heavenly! For best results, do not heat; simply toss with cooked pasta. read more

iGourmet

Gil's Gourmet is committed to using the best products possible, and showcasing the local produce of California's central coast. Fr...esh baby artichokes, basil, 100% virgin olive oil, toasted walnuts, and real Parmesan cheese are rounded off with a splash of Chardonnay Wine in this sauce. This pesto owes its amazing flavor to baby artichokes from neighboring Castroville, CA, home of the Artichoke Festival for forty years running! It is great for adding a bright, flavorful pop to grilled zucchini, leeks, and eggplant. Another summer favorite is to toss this pesto with grilled shrimp and pappardelle. read more

iGourmet

One small taste was all we needed to convince us that we had to share this wonderful sauce with our loyal customers! Handmade in s...mall batches, this incredible pesto is a delight for those of us yearning for an authentic Italian taste. Pesto alla Genovese is made from a time-tested recipe of olive oil, basil, and pine nuts, combined with Grana Padano, walnuts, and cashews, creating a truly memorable pesto. For best results, do not heat-- simply toss with cooked pasta. read more

iGourmet

One taste was all it took to convince us that we had to share this wonderful sauce with our loyal customers. Blended in small batc...hes, this inspired pesto is a delight for those yearning for authentic Italian flavor. From the kitchens of Cascina Marchesa, this pesto is the perfect balance of old world tradition and contemporary genius. Pesto with Balsamic Vinegar is a traditional recipe, carefully combining Balsamic Vinegar of Modena, garlic, and cashew nuts - heavenly! For best results, do not heat; simply toss with cooked pasta. read more

iGourmet

Sunny and fresh, a delightful combination of flavors. A pesto spread with endless possibilities. A jarful of juicy, mellow articho...ke pieces and the bright, tangy flavor of fresh lemons makes this Italian-inspired spread a perfect choice to bring the sunny Mediterranean home. Fresh garlic and salty Asiago cheese round out this gourmet pesto, making it an excellent pairing with potluck pastas, baked chicken, and broiled fish. Elki?s Artichoke Lemon Pesto is also a great dip or topping for crisp, buttery crackers and crunchy baguette slices. read more

iGourmet

A nut-free pesto with plenty of bright, sunny flavors. Succulent, ripe asparagus meets an Italian classic. Traditionally, pestos a...re made with basil and pine nuts. Elki?s Asparagus Pesto, however, is a nut-free pesto that blends succulent, sun-ripened asparagus with salty, nutty Grana Padano cheese and a special blend of spices for a pesto spread that brings a lighter spin to this Mediterranean-inspired treat. Try Elki?s Asparagus Pesto as a sauce for warm cheese tortellini or homemade chicken raviolis. Or serve, warmed or chilled, with crackers or breadsticks as a mouthwatering and easy gourmet party dip. read more

iGourmet

Gil's Gourmet is committed to using the best products possible, and showcasing the local produce of California's central coast. Fr...esh baby artichokes, basil, 100% virgin olive oil, toasted walnuts, and real Parmesan cheese are rounded off with a splash of Chardonnay Wine in this sauce. This pesto owes its amazing flavor to baby artichokes from neighboring Castroville, CA, home of the Artichoke Festival for forty years running! It is great for adding a bright, flavorful pop to grilled zucchini, leeks, and eggplant. Another summer favorite is to toss this pesto with grilled shrimp and pappardelle. read more

iGourmet

One small taste was all we needed to convince us that we had to share this wonderful sauce with our loyal customers! Handmade in s...mall batches, this incredible pesto is a delight for those of us yearning for an authentic Italian taste. Pesto alla Genovese is made from a time-tested recipe of olive oil, basil, and pine nuts, combined with Grana Padano, walnuts, and cashews, creating a truly memorable pesto. For best results, do not heat-- simply toss with cooked pasta. read more

iGourmet

One taste was all it took to convince us that we had to share this wonderful sauce with our loyal customers. Blended in small batc...hes, this inspired pesto is a delight for those yearning for authentic Italian flavor. From the kitchens of Cascina Marchesa, this pesto is the perfect balance of old world tradition and contemporary genius. Pesto with Balsamic Vinegar is a traditional recipe, carefully combining Balsamic Vinegar of Modena, garlic, and cashew nuts - heavenly! For best results, do not heat; simply toss with cooked pasta. read more

iGourmet

Sunny and fresh, a delightful combination of flavors. A pesto spread with endless possibilities. A jarful of juicy, mellow articho...ke pieces and the bright, tangy flavor of fresh lemons makes this Italian-inspired spread a perfect choice to bring the sunny Mediterranean home. Fresh garlic and salty Asiago cheese round out this gourmet pesto, making it an excellent pairing with potluck pastas, baked chicken, and broiled fish. Elki?s Artichoke Lemon Pesto is also a great dip or topping for crisp, buttery crackers and crunchy baguette slices. read more

iGourmet

A nut-free pesto with plenty of bright, sunny flavors. Succulent, ripe asparagus meets an Italian classic. Traditionally, pestos a...re made with basil and pine nuts. Elki?s Asparagus Pesto, however, is a nut-free pesto that blends succulent, sun-ripened asparagus with salty, nutty Grana Padano cheese and a special blend of spices for a pesto spread that brings a lighter spin to this Mediterranean-inspired treat. Try Elki?s Asparagus Pesto as a sauce for warm cheese tortellini or homemade chicken raviolis. Or serve, warmed or chilled, with crackers or breadsticks as a mouthwatering and easy gourmet party dip. read more

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