iGourmet Assortment of Cheeses From The Northeast US
As the birthplace of America, New England is home to some of the countries oldest creameries. But that's not to say they've taken an old fashioned approach to cheese making. Each of the cheeses in our assortment have taken a traditional Eur...opean-style cheese and put their own unique stamp on the final product. This assortment includes: Vermont: Crowley Cheese An American original since 1882. Made in Vermont from unpasteurized cow's milk, Crowley Cheese is neither as dry nor nearly as acidic as cheddar. When compared with traditional cheddar, Crowley Cheese has a smoother, some say "creamier" taste. (8 oz) Maryland: Merry Goat Round by FireFly Farms: Merry Goat Round is Firefly's playful approach to a goat's milk Brie. While it resembles a mini-Brie from the outside, its texture is slightly firmer and its taste has a sharpness not found in Brie or Camembert. (10 oz) New York: Green Peppercorn Cone by Coach Farm: Coated in a bloomy edible white rind, this cone-shaped goat cheese is aged only for a few weeks--just enough to develop a delicious creamy flavor. It is dotted with green peppercorns that impart a peppery flavor to the cheese. (4 oz) Massachusetts: Chocolate Capri Log by Westfield Farm: Rich and creamy with a slightly goaty tang, be forewarned, these five ounce logs are addictive. Chocolate Capri took 1st Place at the 2003 American Cheese Society Awards in the Flavored Goat Cheese category.(5 oz) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. If you would like this item artfully packed in a Signature Gift Box, please click here. read more
at Igourmet.com
Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
at Igourmet.com
Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
at Igourmet.com
Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
at Igourmet.com
Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
at Igourmet.com
Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more
at Igourmet.com
Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more
at Igourmet.com
In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
at Igourmet.com
Looking for something exciting to serve at your next wine and cheese party? Try the unique and innovative flavors from Canada's Du... read more
at Igourmet.com
Doug and Deb Erb manage Landaff Creamery on Springvale Farm in Landaff, NH. Their farm has show-quality Holstein heifers and the E... read more
at Igourmet.com
Located just over the border from Massachusetts you will find the quiet town of Mason, New Hampshire, the home of Parker's Maple B... read more
at Igourmet.com
Wow someone with this impressive 3 Kilo Panettone wrapped in a beautiful red paper and gold bow. This creation by Albertengo of It... read more
at Igourmet.com
Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is locat... read more
at Igourmet.com
Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma... read more
at Igourmet.com
Stronger and darker than Kana's Havana blend, this Hialeah blend is the original family recipe that is perfect for drip, espresso ... read more
at Igourmet.com
In 1835 Samuel Bewley and his son Charles dared to break the East India Company?s monopoly by importing 2,099 chests of tea on boa... read more
at Igourmet.com
Expert roaster Mary Tellie is dedicated to roasting the finest quality coffee from all over the world. She offers both specialty b... read more
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