iGourmet Artisan Raw-Milk Manchego 1 Year by Dehesa
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by Dehesa de los Llanos yields an exquisite che...ese that is hand-formed, wrapped, and salted over a 24 hour period. Dry cured for one year in an eighteenth century cave, this Manchego has a robust flavor reminiscent of the Mancha countryside. Enjoy it as the locals do - served before the meal, topped with a spot of membrillo (Spanish quince paste). Also lovely when dipped in honey. Made from unpasteurized sheep's milk. Photo depicts whole 7 lb. form of cheese. We cut and wrap this item by the 1/2 pound. WORLD CHEESE AWARDS 2007: GOLD MEDAL WORLD CHAMPIONSHIP CHEESE CONTEST 2008: GOLD MEDAL WORLD CHAMPIONSHIP CHEESE CONTEST 2012: GOLD MEDAL Please contact us if you would like to purchase the whole form. read more
at Igourmet.com
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at Igourmet.com
When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon. This grand grap... read more
at Igourmet.com
This cheese board gift set brings together three classic Greek farmhouse cheeses named Kasseri, Manouri and Barrel-Aged Feta! Tran... read more
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Giovanella Stianti-Mascheroni has been producing well-known Chianti Classico wines from her own vineyards in Radda in Chianti, one... read more
at Igourmet.com
The American cheese renaissance is an exciting time for cheese lovers everywhere, with some exceptional blues being produced all a... read more
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