iGourmet Appetite for Antipasto Gift Basket - FREE SHIPPING
Satisfy an appetite for mouthwatering meats and cheeses with this delicious gift basket. It includes: Sopresatta: Sopressata is a style of pork salami that is characterized by a hearty flavor. (9 oz) Prosciutto: sliced prosciutto, imported ...directly from Italy. A must have for any traditional antipasto or charcuterie course. (1 oz) Authentic Italian Provolone: Our Provolone Piccante is produced from selected cow's milk in Italy. The flavor will transport your mind to the Italian countryside. (8 oz) Monte Veronese: Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona. (8 oz) Crotonese: From Calabria in southern Italy, it's a pure sheep's milk cheese with a sweet, salty flavor. (8 oz) Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (3.5 oz) Tapenade by Conserve Della Nonna: Imported from Italy, this unique and delicious spread is ideal served with flatbreads. (6.7 oz) Stuffed Greek Olives: A savory and prized stuffed olive from Greece. (7.8 oz) Mini Toasts: Perfect crackers for cheese. (2.75 oz) igourmet.com Signature Cheese Serving Knife: This multi-function cheese knife is the perfect tool for slicing the included cheeses.Bamboo Cutting Board: This board makes it easy to enjoy all of the included cheeses the moment the box is opened. Gift Presentation: This beautiful gourmet gift is hand assembled in an oval wooden basket, wrapped with a decorative dark brown ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Free shipping offer only applies to street addresses in the contiguous 48 states. read more
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Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
Take a gourmet tour from Hamburg to Bavaria with our "Little Bit of Germany" assortment. A country that is known for its hearty, b... read more
at Igourmet.com
Berkshire Bark is handmade in the pristine Berkshire Mountains. Top quality Belgian chocolate is the luscious foundation of four d... read more
at Igourmet.com
This unique series of authentic Balsamic Vinegars of Modena consists of three distinct varities, each aged exclusively in barrels ... read more
at Igourmet.com
Even chefs who don't relish eating anchovies on their own find this tube of anchovy paste indispensable in the kitchen. Just a dab... read more
at Igourmet.com
Herrgardsost is the most popular type of cheese in Sweden and has been produced since the 18th century, when it was created by a S... read more
at Igourmet.com
These Smoked Oysters are carefully harvested from Pacific waters, then cherrywood smoked and packed without shells. The smoking pr... read more
at Igourmet.com
Enjoy New Zealand's finest french cut racks of lamb at home. Guaranteed all natural, tender and delicious lamb chops that are from... read more
at Igourmet.com
The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated near estuaries an... read more
at Igourmet.com
These Pure Liquor Extracts add the complexities and nuances of pure, fresh flavor without the bitter aftertaste of artificial addi... read more
at Igourmet.com
Pearl sugar is granulated white sugar that has been processed into small, round grains that have been polished to a pearl-like she... read more
at Igourmet.com
We're happy to bring you this cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Man... read more
at Igourmet.com
Take a gourmet tour from Hamburg to Bavaria with our "Little Bit of Germany" assortment. A country that is known for its hearty, b... read more
at Igourmet.com
Berkshire Bark is handmade in the pristine Berkshire Mountains. Top quality Belgian chocolate is the luscious foundation of four d... read more
at Igourmet.com
This unique series of authentic Balsamic Vinegars of Modena consists of three distinct varities, each aged exclusively in barrels ... read more
at Igourmet.com
Even chefs who don't relish eating anchovies on their own find this tube of anchovy paste indispensable in the kitchen. Just a dab... read more
at Igourmet.com
Herrgardsost is the most popular type of cheese in Sweden and has been produced since the 18th century, when it was created by a S... read more
at Igourmet.com
These Smoked Oysters are carefully harvested from Pacific waters, then cherrywood smoked and packed without shells. The smoking pr... read more
at Igourmet.com
Enjoy New Zealand's finest french cut racks of lamb at home. Guaranteed all natural, tender and delicious lamb chops that are from... read more
at Igourmet.com
The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated near estuaries an... read more
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