iGourmet Anchovy Fillets in Extra Virgin Olive Oil by Scalia

Based in Sicily, Benedetto Scalia and Company has been the top Sicilian anchovy producer since 1973. Their anchovies are inspected and immediately hand processed right off the boat to preserve their precious taste. Scalia's "Guarantee Of Qu...ality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies. read more

iGourmet

From Sweden comes these whole anchovies (sprats) caught in the Northeast Atlantic Ocean and pickled in spiced vinegar. An indispen...sible part of the traditional Smorgasbord selection, these marinated, slightly salted sprats are a Scandinavian specialty that any seafood lover can come to appreciate. read more

iGourmet

Long coveted by connoisseurs, anchovies packed in salt have a pure, intense flavor, undiluted by water or the flavors of oil. Once... anchovies are harvested, they are packed in barrels and a layer of anchovies are packed in salt, which is then layered on with more anchovies. This stacking method builds pressure within the barrel and the salt preserves the small fish as it is absorbed into their flesh. These salt packed anchovies come to you direct from this curing process. No other liquids are added to draw off their distinctive flavor. To use these anchovies, simply soak them for 15-20 minutes in warm water, then lift out the spines and separate the two filets. Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bountiful fish population. Scalia's "Guarantee Of Quality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies. read more

iGourmet

The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated near estuaries an...d others stay in the open sea. The anchovy is present in all the seas of the world and is particularly common in the South Pacific (Peru, Chile), in the South Atlantic, in the Mediterranean, and in the Indian Ocean (Malaysia, Indonesia). Our Martel flat fillets of anchovies come from Chile. The cold Humboldt current, which flows northward in these parts, is very rich in zooplankton, and accounts for its abundance. Preserved in salt and olive oil, these little guys are very flavorful, meaty, and boneless. Not overly salty in flavor, these are great for everyday use in the kitchen. (The tin comes with a handy plastic lid to keep them fresh after opening). read more

iGourmet

Based in Sicily, Benedetto Scalia and Company has been the top Sicilian anchovy producer since 1973. Their anchovies are inspected... and immediately hand processed right off the boat to preserve their precious taste. Scalia's "Guarantee Of Quality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies. read more

iGourmet

For four generations Recca family's name has been related to the craftmade production of fish in Sicily. The reference to the comp...any's longevity is not only a source of pride that in itself guarantees the reliability and the quality of its products, but is necessary to understand the deep love for tradition that Agostino Recca has maintained for nearly a century. A value that has been preserved over the decades even approaching a steady growth in production volumes to satisfy a more and more demanding customers. The company has always chosen to keep intact the craftmade processing methods and in time this choice proved to be a winning idea: this is testified by the higher and higher appreciation for the Agostino Recca products in today local and foreign markets. What was born in the 30's as a small family-run company is nowadays one of the largest and well-established company specialized in the packing of canned fish in Italy. read more

Roland Foods

Imported from Spain, Smoked Anchovy Fillets have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cle...aned and packed in barrels layered with salt and weighted. They are cured for up to 6 months and packed in soybean oil. Use them to add depth of flavor to sauces and soups, or serve them on their own as part of a tapas selection. Certified Kosher. read more

Ortiz

The anchovy is a small, bony, schooling fish that lives in the warm waters of the South Atlantic. Imported from Spain, these hand-...filleted flat anchovies are perfect for antipasto and salads. Not overly salted like some others we have experienced, Ortiz brand anchovies have a superbly balanced flavor and a subdued aroma. read more

iGourmet

From Sweden comes these whole anchovies (sprats) caught in the Northeast Atlantic Ocean and pickled in spiced vinegar. An indispen...sible part of the traditional Smorgasbord selection, these marinated, slightly salted sprats are a Scandinavian specialty that any seafood lover can come to appreciate. read more

iGourmet

Long coveted by connoisseurs, anchovies packed in salt have a pure, intense flavor, undiluted by water or the flavors of oil. Once... anchovies are harvested, they are packed in barrels and a layer of anchovies are packed in salt, which is then layered on with more anchovies. This stacking method builds pressure within the barrel and the salt preserves the small fish as it is absorbed into their flesh. These salt packed anchovies come to you direct from this curing process. No other liquids are added to draw off their distinctive flavor. To use these anchovies, simply soak them for 15-20 minutes in warm water, then lift out the spines and separate the two filets. Scalia Fishing was founded by Benedetto Scalia in Sciacca Thermae, a coastal city famous for its bountiful fish population. Scalia's "Guarantee Of Quality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies. read more

iGourmet

The anchovy is a small sea fish that lives in enormous shoals in the open sea. Some populations are concentrated near estuaries an...d others stay in the open sea. The anchovy is present in all the seas of the world and is particularly common in the South Pacific (Peru, Chile), in the South Atlantic, in the Mediterranean, and in the Indian Ocean (Malaysia, Indonesia). Our Martel flat fillets of anchovies come from Chile. The cold Humboldt current, which flows northward in these parts, is very rich in zooplankton, and accounts for its abundance. Preserved in salt and olive oil, these little guys are very flavorful, meaty, and boneless. Not overly salty in flavor, these are great for everyday use in the kitchen. (The tin comes with a handy plastic lid to keep them fresh after opening). read more

iGourmet

Based in Sicily, Benedetto Scalia and Company has been the top Sicilian anchovy producer since 1973. Their anchovies are inspected... and immediately hand processed right off the boat to preserve their precious taste. Scalia's "Guarantee Of Quality" is the company's hallmark. Discover authentic Mediterranean taste and the tender quality of these anchovies. read more

ABBA

From Abba of Sweden comes these anchovy-style fillets made from sprats caught in the Northeast Atlantic Ocean. An indispensable pa...rt of the traditional smorgasbord selection, these marinated, slightly salted sprats fillets are a Scandinavian specialty that any seafood lover can come to appreciate. read more

iGourmet

For four generations Recca family's name has been related to the craftmade production of fish in Sicily. The reference to the comp...any's longevity is not only a source of pride that in itself guarantees the reliability and the quality of its products, but is necessary to understand the deep love for tradition that Agostino Recca has maintained for nearly a century. A value that has been preserved over the decades even approaching a steady growth in production volumes to satisfy a more and more demanding customers. The company has always chosen to keep intact the craftmade processing methods and in time this choice proved to be a winning idea: this is testified by the higher and higher appreciation for the Agostino Recca products in today local and foreign markets. What was born in the 30's as a small family-run company is nowadays one of the largest and well-established company specialized in the packing of canned fish in Italy. read more

iGourmet

Discover authentic Mediterranean taste and the tender quality of these anchovies. Cora anchovies are preserved in olive oil and pa...cked in a beautiful glass jar with a hinged, re-closable lid. Perfect for topping pizza, pasta, or making your own traditional sauces or salad dressings. read more

iGourmet

One of the most treasured and special ingredients of the Campania region is Colatura di Alici. Its roots date back to a product ca...lled Garum, documented as an irreplacable condiment in ancient Roman scribes. The deep brown elixir is extracted during the anchovy curing process. The distillate is rich with the flavors of the sea and the anchovy flavor. Cleaned anchovies are layered with salt in plastic tubs and are left to cure, for around five months. Until recently this ingredient was rarely found in the United States. One of the traditional dishes of the region is spaghetti with lightly browned garlic, chili flakes, a small splash of colatura, olive oil, parsley, and toasted breadcrumbs. Colatura is also added to the braising liquid for lamb or beef. Try sea bass braised with tomatoes, olives, garlic, parsley, and a splash of colatura. Substitute colatura for anchovy filets in a Caesar salad, again a small splash is all that is needed. Orecchiette with cauliflower, garlic, chilies, raisins, and pine nuts is also enhanced by its magical properties. Try blanched broccoli tossed with extra virgin olive oil, a small splash of colatura, red pepper flakes and toasted garlic. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping