Heuck Heuck Pre-Seasoned Cast Iron Cookware 10-Inch Skillet

Heuck
Heuck Pre-Seasoned Cast Iron Cookware 10-Inch Skillet
Heuck Pre-Seasoned Cast Iron Cookware 10-Inch Skillet
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This 10-Inch pre-seasoned iron cast cookware continues the proud Heuck tradition with out-of-the box usage for ultimate convenience and is perfect for everything from searing meat to sauteeing vegetables all while backed by a 20-year warranty.

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Heuck
$21.70
at Amazon

The Heuck 10 inch pre-seasoned cast iron skillet brings tradition and classic cooking back into the kitchen. The skillet is versat...ile in its use; from preparing morning eggs to sautéing a family dinner. Great for preparing slow cooked meals or for searing meats that then can go directly into oven to finish cooking. Cast iron, though heavy, has incredible heat retention and allows for even heating and will keep your food warm longer than any other cookware. USE & CARE: Before first use, Pre-seasoned cast iron cookware should be washed in hot soapy water using a soft sponge or dishcloth. Pans should then be rinsed and dried. Do not allow your cookware to air dry or put away wet. Completely hand dry cookware before storing. Use mild liquid soap for this first preparation only. Before cooking, preheat the empty pan over medium heat for 1 ? 2 minutes: preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. This product can be used on all cooking surfaces as well as in the oven but please make sure that you lift the cookware to move across glass or ceramic surfaces. The cover to your cast iron cookware is oven safe to 350°F and the cooking vessel is safe to 500°F. Do not use under a broiler or in a microwave oven. Clean your cookware after each use. TO PREVENT RUSTING: always wash by hand, dry thoroughly, do not put in the dishwasher or use detergents. FOR BEST RESULTS: Re-season your cookware regularly: To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth or paper towel to spread the oil. Heat your oven to 300°F and place the pan inside for about one hour. Remove the pan from the oven while still hot and place it on the stove to cool. Wipe away any excess oil and store when cool. read more

Heuck
$27.60
at Amazon

The Heuck 11.5 inch pre-seasoned cast iron skillet brings tradition and classic cooking back into the kitchen. The skillet is vers...atile in its use; from preparing morning eggs to sautéing a family dinner. Cast iron, though heavy, has incredible heat retention and allows for even heating. Great for preparing slow cooked meals or for searing meats that then can go directly into oven to finish cooking. Due to the great heat retention of cast iron, it will keep your food warm longer than any other cookware. USE & CARE: Before first use, Pre-seasoned cast iron cookware should be washed in hot soapy water using a soft sponge or dishcloth. Pans should then be rinsed and dried. Do not allow your cookware to air dry or put away wet. Completely hand dry cookware before storing. Use mild liquid soap for this first preparation only. Before cooking, preheat the empty pan over medium heat for 1 ? 2 minutes: preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. This product can be used on all cooking surfaces as well as in the oven but please make sure that you lift the cookware to move across glass or ceramic surfaces. The cover to your cast iron cookware is oven safe to 350°F and the cooking vessel is safe to 500°F. Do not use under a broiler or in a microwave oven. Clean your cookware after each use. TO PREVENT RUSTING: always wash by hand, dry thoroughly, do not put in the dishwasher or use detergents. FOR BEST RESULTS: Re-season your cookware regularly: To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth or paper towel to spread the oil. Heat your oven to 300°F and place the pan inside for about one hour. Remove the pan from the oven while still hot and place it on the stove to cool. Wipe away any excess oil and store when cool. read more

Heuck
$13.99
at Amazon

Cast iron is a very traditional and time honored material for the cooking of food. This 8-inch pre-seasoned cast iron skillet from... Heuck is perfect for maintaining a slow and even temperature for cooking any meal. Often used as a serving dish, from stove to table, since it will keep the food warm during the eating of the meal. Our pre-seasoned pans feature a stick-resistant coating which eliminates the need to season the pan prior to its first use. This pre-seasoning helps to prevent rusting between uses. Hand wash and re-season regularly for best results. Limited 20 year warranty. USE & CARE: Before first use, Pre-seasoned cast iron cookware should be washed in hot soapy water using a soft sponge or dishcloth. Pans should then be rinsed and dried. Do not allow your cookware to air dry or put away wet. Completely hand dry cookware before storing. Use mild liquid soap for this first preparation only. Before cooking, preheat the empty pan over medium heat for 1 ? 2 minutes: preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. This product can be used on all cooking surfaces as well as in the oven but please make sure that you lift the cookware to move across glass or ceramic surfaces. The cover to your cast iron cookware is oven safe to 350°F and the cooking vessel is safe to 500°F. Do not use under a broiler or in a microwave oven. Clean your cookware after each use. TO PREVENT RUSTING: always wash by hand, dry thoroughly, do not put in the dishwasher or use detergents. FOR BEST RESULTS: Re-season your cookware regularly: To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth or paper towel to spread the oil. Heat your oven to 300°F and place the pan inside for about one hour. Remove the pan from the oven while still hot and place it on the stove to cool. Wipe away any excess oil and store when cool. read more

Emeril's

Features: 10-inch Skillet made to last a lifetime and easy to cook Matte enamel coating resists flavor absorption and requires no ...seasoning Lasts a lifetime, often becoming a family heirloom to be passed through the generations Heats evenly and consistently; Oven-safe up to 600 degree F and is PTFE Free, PFOA Free and Cadmium Free Measures 20 by 10-1/2 by 1 inches; Lifetime warranty and hand wash only Cast iron is the best material for heat retention and distribution and it can take some heat--up to 600 degrees F Comes pre-seasoned for first use and includes step by step instructions for seasoning case Hand wash is recommended; Covered under lifetime warranty Large, extra-long handle with easy-to-grip side helper handle for easy handling Oven-safe up to 600 degree F. Lead, Cadmium, and PTFE Free Emeril's cast iron can really take the heat! This skillet is heat safe to 600 degrees F making it compatible with the stovetop, oven, outdoor grill, or even a firepit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your homestyle bacon and eggs. Emeril's durable, heave duty cookware is made to last a life time and backed by lifetime warranty so pans can be passed down for generations to come. read more

Emeril's

Emeril's cast iron can really take the heat! This skillet is heat safe to 600 degrees F making it compatible with the stovetop, ov...en, outdoor grill, or even a firepit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your homestyle bacon and eggs. Emeril's durable, heave duty cookware is made to last a life time and backed by lifetime warranty so pans can be passed down for generations to come. read more

Emeril's
$71.47 $62.89
at Sears Marketplace

by All-Clad E96407 Pre-Seasoned Cast-Iron Skillet Cookware 12-Inch Black - Emeril's cast iron can really take the heat! This skill...et is heat safe to 600 degrees F making it compatible with the stovetop oven outdoor grill or even a firepit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your homestyle bacon and eggs. Emeril's durable heave duty cookware is made to last a life time and backed by lifetime warranty so pans can be passed down for generations to come. read more

Lodge

The Lodge Cast Iron 6.5-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favo...rite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 6.5-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it s hanging through the production process. And that in turn can turn brown as it s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better . After read more

Olvida Cookware

This nickel plated cast iron pan is our most exciting product discovery in the last couple years! The grill pan was mentioned as a... gift idea in Time Magazine. We're thrilled to offer this pan read more

Lodge
$24.99
at Target

Find cookware, open stock and sets at Target.com! Cook pancakes, eggs and bacon in the lodge pre-seasoned cast iron skillet. Made ...from rugged cast iron, this frying pan distributes heat uniformly throughout the base and sidewalls for even cooking. Plus, this lodge frying pan retains heat, keeping your food hot and fresh for a long time. It has pouring lips on either side. The lodge frying pan can be used on gas, induction and glass-ceramic stoves and even in the oven. This 12" cast iron skillet has an assist handle that provides a firm grip while handling hefty loads of food or transferring food to your serving dishes. read more

Lodge

Lodge Logic Skillets With Assist Handles The Iron Horse The Lodge 17-inch skillet is a masterfully crafted piece of cast iron desi...gned to produce large meals, or to sear several steaks at one time. It's always ready for a weekend of camping. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Features: Cast-Iron Heats and Cooks Evenly2.75-Inch Depth; 17-Inch DiameterMade of cast-ironAssit handles for easier handlingPre-seasoned and ready-to-useMulti-functional cookwareVirtual Non-stick surfaceWorks with induction stove topsBrutally tough for decades of cooking Detailed Highlights: Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With A Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware arou read more

Lodge

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your fa...vorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush read more

Anolon
$130.00 $69.99
at Wayfair

RRDH1036 Features Vesta collection Fuses superior heat absorption and retention with singular stove-to-oven-table style and perfor...mance for creative cast iron cooking Stain-resistant midnight black matte enamel for beautiful cooking, searing and browning with easy cleaning Gorgeous porcelain enamel exterior in a rich gourmet-inspired color Color: Red Material: Cast iron Dimensions Overall Height - Top to Bottom: 4.25 Inches Overall Width - Side to Side: 10.5 Inches Overall Depth - Front to Back: 17.75 Inches Overall Product Weight: 10 Pounds read more

T-fal
$24.97 $23.99
at Walmart.com

T-fal's cast iron can really take the heat! It is heat safe to 600 degrees Fahrenheit making it compatible with the stovetop, oven..., outdoor grill, or even a firepit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your homestyle bacon and eggs. T-fal's durable, heave duty cookware is made to last a lifetime! read more

Lodge

Designed for the gourmet, the Lodge Chef Skillet is great for omelets, cornbread or sauteing. This unique 10-inch skillet has slop...ed sides and features a teardrop handle. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned skillet is ready-to-use right out of the box. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best c read more

T-fal
$86.62 $76.23
at Sears Marketplace

E83407 Pre-Seasoned Cast Iron Skillet 12-Inch Black - T-fal E8340763 Pre-Seasoned Cast Iron Skillet Cookware BlackT-fal Cast Iron ...Skillet Cookware 12-Inch Black T-fal's cast iron can really take the heat! It is heat safe to 600 degrees F making it compatible with the stovetop oven outdoor grill or even a fire pit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your home-style bacon and eggs. T-fal's durable heave duty cookware is made to last a life time! Ultimate cookware for heat retention and heat conduction Cast iron is the ultimate cookware for heat retention and heat conduction. Those delicious hearty stews and perfectly seared steaks that you love will be cooked to perfection with T-fal cast iron. This skillet heats evenly and consistently. This skillet is PFOA Free and Cadmium Free Suitable for all cooktops including induction The skillet can be used on all kinds of the stove top in the oven or even on the outdoor BBQ grill or campfire Pre-seasoned surface for easy to use The pan's pre-seasoned surface gets you started--and it gets better with age. The more you cook the more your pans will season to perfection. Over time cooking surface becomes virtually nonstick Specially designed handles for easy and comfortable usage Large; extra-long handle with Easy-to-grip side helper handles and signature thumb rest for easy handling Sturdy construction - No warping or chipping The sturdy construction makes the skillet to last a lifetime often becoming a family heirloom to be passed through the generations Feature points Made for high heat cooking Lasts a lifetime often becoming a family heirloom to be passed through the generations Perfect for browning searing frying and sautéing Excellent heat retention keeps food warm at the table read more

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