Heuck Heuck 33003 Pre-Seasoned Cast Iron Covered Dutch Oven, Black

The Heuck 5 quart pre-seasoned cast iron Dutch oven brings tradition and classic cooking back into the kitchen. This Dutch oven is versatile in its use; from preparing a prize winning chili recipe to roasting a pork loin. Cast iron, though ...heavy, has incredible heat retention and allows for even heating. The pre-seasoning makes this cookware user friendly; no prep work is required prior to first use. Cast iron is very durable; with hand washing and periodic seasoning, this Dutch oven will last for generations. For best results while cooking with this Dutch oven, temperatures of 500 degrees or less in oven (lid oven-safe up to 350 degrees) and medium on a cook top are recommended. read more

Le Creuset
$370.00-$515.00
at Amazon

Enjoy delicious slow-cooked stews and home cooked casseroles with the Le Creuset Signature 9 qt. Round French Oven ? Soleil. This ...heavy-duty Dutch oven is made of durable cast iron, and coated in charming yellow enamel. It holds nine quarts. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Made of durable cast iron in soleil yellow finish. 9 qt. holding capacity. Lid with phenolic knob and carrying handle on both sides. Dishwasher safe. Dimensions: 12.25 diam. x 8.25H in.. read more

Le Creuset
$184.99-$390.00
at Amazon

The Le Creuset Flame Signature Oval French Oven is perfect for slow-cooking brisket, lamb, and more. This heavy-duty cast iron Fre...nch oven is rated for every heat source (gas, electric, and induction stoves; oven-safe up 500F) and comes with a sturdy, no-slide lid to ensure moisture is locked in. Charming flame-orange enamel covers the exterior (tough against cracking and chipping), while a sand-colored enamel textures the interior to help prevent sticking or burning. 3.5-, 5-, 6.75-, and 9.5-quart sizes are available. Pieces are dishwasher safe. About Le Creuset of America Inc. From its cast iron cookware to its teakettles and mugs, Le Creuset is a global standard of inimitable color and quality. Founded in 1925 in the northern French town of Fresnoy-Le-Grand, Le Creuset still produces enameled cast iron in its original foundry. Its signature color, Flame, was modeled after the intense orange hue of molten cast iron within a cauldron (or creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best known for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Made from heavy-duty cast iron. Stunning orange-colored enamel exterior. Piece is dishwasher safe. Limited lifetime warranty. Multiple sizes available (see description). read more

Le Creuset
$340.00-$345.00
at Amazon

Let the creuset in French), and has been a Le Creuset bestseller from the company's first year to the present day. Though best kno...wn for its vibrantly colored cookware and original inventions such as the Dutch oven, Le Creuset has also forged a name as a creator of stoneware mugs and enamel-coated stainless steel teakettles. The style and performance of Le Creuset's Cafe Collection and tea accessories are rooted in classic French cookware: bold colors, cylindrical loop handles, unmatched thermal resistance and heat distribution, and of course the iconic Le Creuset three-ring accent. Through its consistent qualities of authenticity, originality, and innovation, Le Creuset maintains a connection to both heritage and modernity. Made of durable enameled cast iron in soleil yellow finish. 3.5 qt. holding capacity. Lid with phenolic knob and carrying handle on both sides. Freezer and dishwasher safe; hand wash recommended. Dimensions: 10.5L x 6.5H in.. read more

Scanpan
$373.00-$399.00
at Amazon

Scanpan CTX Dutch Oven is equally efficient as a sauce pot and a baker. Perfect for simmering stews and soups, baking casseroles a...nd roasting vegetables or chicken. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core with Ceramic Titanium PFOA-Free Non-stick interior surface and 18/10 Stainless Steel exterior. Pan is oven and broiler safe so going from the stove top to the oven has never been easier. Stainless Lid features glass window to view cooking progress. Pan is easy to care for, require 5-second cleaning by hand or just throw it in the dishwasher - this pan will last a lifetime. read more

APS Paderno World Cuisine
$280.00
at Amazon

This Paderno World Cuisine 12.25 by 9.625 inch black oval Dutch oven is primarily used to slowly braise or simmer. The ability of ...the Dutch oven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The ?Chasseur? cookware line has been enameled twice. It is first enameled in black, which seals the edges, protects against corrosion and is a primer for the color. Next it is enameled with a color, which adds durability and ensures that the oven retains its color. The enamel makes the oven easy to clean. All lid knobs are heat resistant up to 400 F. Note that all dimensions are interior and do not include handles or thickness of material. read more

Chasseur
$219.00
at Amazon

The Chasseur 9 1/2" matte meringue color round dutch oven is primarily used to slowly braise or simmer. The ability of the dutch o...ven to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. Each oven comes with a matching lid to keep in heat and moisture. The ?Chasseur? cookware line has been enameled twice. It is first enameled in black, which seals the edges, protects against corrosion and is a primer for the color. Next it is enameled with a color, which adds durability and ensures that the oven retains its color. The enamel makes the oven easy to clean. All lid knobs are heat resistant up to 400 F. Note that all dimensions are interior and do not include handles or thickness of material. read more

Lodge
$112.00
at Amazon

<div class="aplus"> <!-- A+DIY for ASIN: B00006JSUF --> <!-- Created by: Heidi Cogdill --> <!-- Email: heidi@farwestmarketing.com ...--> <!-- Coded with Kuramoto@ A+DIY Tool --> <h4>Lodge Logic Dutch Oven with Spiral Loop Handle</h4> <div class="leftImage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandlemain.jpg" /><div class="imageCaption">Even, Gentle Heating</div></div><p>The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.</p> <p>The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.</p> <p>A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.</p> <p>Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.</p> <div class="rightImage"><img alt="Lodge Logic Dutch Oven with Loop Handle" src="http://g-ecx.images-amazon.com/images/G/01/kitchen/aplusdiy/B00006JSUF/LodgeLogicDOhandle-style.jpg" /><div class="imageCaption">Cast-Iron Lid</div></div><h4>Features:</h4> <ul><li>Made of cast iron</li><li>Pre-seasoned and ready-to-use</li><li>Multi-functional cookware</li><li>Virtual Non-stick surface</li><li>Works with induction stove tops</li><li>Brutally tough for decades of cooking</li><li>Wire bale handle</li><li>Easy to clean: hand wash, dry, rub with cooking oil</li></ul> <h4>Detailed Highlights:</h4> <h5>Multi-Functional Cookware</h5> <p>The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.</p> <h5>Made of Cast-Iron</h5> <p>Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.</p> <h5>Can Be Used With A Variety of Heat Sources</h5> <p>At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. </p> <h5>Pre-Seasoned</h5> <p>Seasoned for a natural, easy-release finish that improves with use. </p> <p>Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. </p> <p>Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. </p> <h5>Easy to Care for</h5> <p>Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. </p> <h5>Using Your Lodge Cast Iron</h5> <p>Rinse with hot water (do not use soap), and dry thoroughly. </p> <p>Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). </p> <p>Once the utensil is properly pre-heated, you are ready to cook. </p> <p>TIP: Avoid cooking very cold food in the pan, as this can promote sticking. </p> <p>PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. </p> <h4>Care and Cleaning of your Lodge Cast Iron</h4> <p>After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). </p> <p>If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. </p> <p>Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. </p> <p>TIP: Do not let your cast iron air dry, as this can promote rust. </p> <p>Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. </p> <p>TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. </p> <p>NEVER wash in dishwasher. </p> <p>If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. </p> <h4>Re-Seasoning your Lodge Cast Iron</h4> <p>While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: </p> <p>Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). </p> <p>Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).</p> <p>Place aluminum foil on the bottom rack of the oven to catch any dripping.</p> <p>Set oven temperature to 350 ? 400 degrees F.</p> <p>Place cookware upside down on the top rack of the oven. </p> <p>Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.</p> <p>Store the cookware uncovered, in a dry place when cooled.</p> <h5>Why should I choose Lodge cookware over other brands?</h5> <p>For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.</p> <h5>How is the diameter measurement of Lodge Cookware determined?</h5> <p>We measure from outside rim to outside rim across the top of the cookware, not the bottom.</p> <h5>What type utensils are recommended to be used with Lodge products?</h5> <p>We recommend using wood or silicone utensils to avoid scratching.</p> <h5>Why should soap or detergent not be used to clean cast iron cookware?</h5> <p>Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.</p> <h5>Are there any types of food that are not recommended to be cooked in cast iron cookware?</h5> <p>Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.</p> <h4>Lodge is a Green Foundry:</h4> <p>Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. </p> <h4>Lodge History:</h4> <p>Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations. </p> </div> read more

Vinaroz
$69.25
at Amazon

Vera series yellow 18QT comes with a vent which allows Steam to escape, which helps address boiling over/lid rattling issue and al...so provides more visibility in the event of glass lids; allows the pot to breathe even when stored with lid intact. it also allows for even browning, searing and deglazing. Easy clean up so you won't find these pots taking up space in your dishwasher. Yes, it is also dishwasher safe. Durable non stick coating offer superior food release cool touch and light weight, contoured Bakelite handles with heat protector and safety which stay cool during cooking. Durable non toxic exterior paint, heavy gauge aluminum. Our warranty for this type of cookware is 25 years. This warranty does not include damage caused by accident, misuse, abuse from commercial use. Country of origin is China. read more

Vinaroz
$69.25
at Amazon

Vera series Red 18QT comes with a vent which allows Steam to escape, which helps address boiling over/lid rattling issue and also ...provides more visibility in the event of glass lids; allows the pot to breathe even when stored with lid intact. it also allows for even browning, searing and deglazing. Easy clean up so you won't find these pots taking up space in your dishwasher. Yes, it is also dishwasher safe. Durable non stick coating offer superior food release cool touch and light weight, contoured Bakelite handles with heat protector and safety which stay cool during cooking. Durable non toxic exterior paint, heavy gauge aluminum. Our warranty for this type of cookware is 25 years. This warranty does not include damage caused by accident, misuse, abuse from commercial use. Country of origin is China. read more

Bayou Classic
$55.00
at Amazon

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged. This 4-qt. dutch oven is ideal for slow cooking stews, gum...bo and chili. Fry fish, chicken, hushpuppies, and fries. read more

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