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Hess

Hess

Red fruits dominate welcoming aromas, with noticeable black currant, cloves and cinnamon balanced with hints of vanilla toaSaint I...n glass, a soft entry leads to red berries and a round mid-palate. It finishes with soft, approachable tannins and mountain-picked raspberries. A bit of pleasant vanilla from oak sits in background. A wine to enjoy upon release, or with a bit of aging as it gains complexity. Blend: 68% Cabernet Sauvignon, 14% Malbec, 11% Syrah, 6% Merlot, 1% Petit Verdot Wine & Spirits rating: 93. read more

Hess

Hess' signature Mount Veeder Cabernet Sauvignon comes from our estate Veeder Hills Vineyard. elevation of this vineyard ranges fro...m 600-1,120 feet, and its steep slopes and sedimentary clay and shale soils restrict root growth, resulting in Mount Veeder's hallmark small berries with intense fruit flavors. True to its appellation, this wine possesses dark concentrated fruit flavors and robust tannins. Blend: 85% Cabernet Sauvignon, 15% Malbec Wine Enthusiast rating: 91. read more

Hess

This wine is crafted with a fair amount of Malbec, Syrah and some of their favorite Cabernet Sauvignon blocks, resulting once agai...n in a singular, distinctive expression of Mount Veeder. Malbec brings notes of blueberry, black licorice and chocolate, while Syrah and Cabernet feature red fruits alongside black currant and wild raspberry. A bit of oak spice, vanilla and clove wander in background. tannins here are soft and very approachable. A wine built to enjoy right now, or to explore a bit further down road as it gains even greater complexity. read more

Hess

Allomi Vineyard is relatively young, and it has one thing that Cabernet Sauvignon surely loves: some heat, and a long, lingering g...rowing season that allows fruit to ripen slowly on vine, gaining complexity and layers of flavor. There's a hint of floral aromas on nose, with vanilla, oak spice and even a touch of pepper. Full bodied red fruit flavors typical for Cabernet are joined by notes of currant and blackberry with moderate, well-integrated tannins with wonderful balance and a soft, round, almost lush mouthfeel. Distinctive accents from American oak complete profile, surely one of Napa's great treasures from Pope Valley. read more

Hess

This fruit-forward Malbec is a garnet red with a violet hue, and has pleasant aromas of raspberry, cherry and pomegranate. Supple ...and smooth, dominant flavors of cherries, Red Delicious apples and crabapple are accented with cassis, nutmeg and... read more

Hess

The combination of a long, warm growing season and well-drained soils creates optimal ripening conditions, which make the Allomi V...ineyard an ideal location for Cabernet Sauvignon. The 210-acre vineyard is composed of 35 unique blocks with six different... read more

Hess

Another relatively cool vintage on the mountain offers the softer side of our Mount Veeder Cabernet Sauvignon, a vintage that comb...ines classic mountain vigor with just a touch of agreeable elegance. On the nose, you?ll welcome aromas of bright cherry... read more

Hess

A wonderful growing season set stage for ripe fruit with decidedly pronounced avors and aromas, although this wine has never been ...described as shy. You'll nd expected grassy tones here on nose, with plenty of citrus and tropical fruit avors alongside a crisp, bright freshness encouraged by wonderful acidity and a full, rich mouthfeel. We like to call this New World in style, with a nod to New Zealand. Fermented in stainless steel, only oak this wine sees is in pencil I use to make notes. We love to drink this wine year round, but properly chilled, it's a first class warm weather sipper. bright acidity pairs well with salty and sweet combinations such as prosciutto wrapped grilled peaches, fresh basil and tomatoes, chopped raw vegetable salads and fresh goat cheese. read more

Hess

Hess Select winemakers explore California's Central Coast growing region, with a particular fondness for famed Pinot Noir grown in... Santa Lucia Highlands and Santa Maria Valley. This vintage features a blend of 78% fruit from Monterey, with much of that from Sarmento Vineyard in SLH, and 22% from Santa Maria Valley, where Pinot Noir benets from cooling ocean inuence brought onshore through mountain ranges oriented west to eaSaint Hess Director of Winemaking Dave Guy rst made Pinot Noir here in Santa Maria Valley, and his familiarity with fruit sourced from region shows in this delicious wine. read more

Hess

Sometimes, less is more and sometimes, if you're lucky, more is more, as in this wonderful blend featuring Syrah, Petite Sirah and... Merlot. There's a touch of sweetness from ripe, dark fruit, accented by a decidedly big impression of bing cherries and ripe plums. tannins are nicely soft and inviting. With aromas and avors like this, well, it's a crowd pleaser, pure and simple. read more

Hess

Winemaker David Guffy crafted Hess Select Cabernet Sauvignon with notable richness, intensity and varietal character, showing jamm...y dark fruit aromas with cedary barrel notes and a touch of spice. A soft entry, with ripe plum and raspberry in forefront, is supported by background flavors of tobacco and caramel, which add complexity to this imminently drinkable wine. read more

Hess

Monterey's cooling fog and Pacific coastal breezes, drawn across Gabilan Mountains into Salinas Valley, create an ideal climate fo...r growing Chardonnay, yielding wines with tantalizing tropical notes and crisp acidity. Moderate temperatures lengthen growing season, allowing fruit to evolve with layers of distinct Central Coast flavors. This wine comes from our 352-acre Shirtail Creek estate vineyard in Monterey. read more

Hess

Sourced from their 175-acre vineyard planted exclusively to Chardonnay with nine unique clones, winemaker a veritable spice rack t...o choose from to add layers of complex flavors to wine. Located on an ancient sea bed, vineyard has sandy clay and sandstone soils yielding small berries with intense apple, pear and citrus with crisp, vibrant acidity. This wine pairs well with poached or grilled seafood, shrimp or crab with spicy aioli, baby greens tossed in citrus honey vinaigrette, avocados, fruit salsa, shaved fennel, tangerines and triple creme cheeses. read more

Hess

This blend of Merlot, Syrah and Petite Sirah has aromas of wild cherry, plum, vanilla, wild berry and black currant jam. It enters... palate with juicy flavors of cranberry, pomegranate and black cherry, while finish is long and soft. read more

Hess

I really enjoy sharing this wine with people, as first reactions are often a raised eyebrow followed quickly by broad smiles. This... is new face of California Chardonnay, with musque clones bringing an aromatic introduction to this stylish, crisp wine. Floral notes, with aromas and flavors of honeysuckle, apple and undertones of citrus and tropical fruits share stage with balanced acidity and a rich touch of viscosity in mouthfeel. We age wine in mostly neutral oak barrels, and only permit about a quarter of wine to undergo secondary fermentation. result? A wine that is simply wonderful to enjoy on its own as an aperitif, or as a showcase for a variety of your favorite dishes. This wine pairs well with poached or grilled seafood, shrimp or crab with spicy aioli, baby greens tossed in citrus honey vinaigrette, avocados, fruit salsa, shaved fennel, tangerines and triple creme cheeses. read more

Hess

Hess Select Chardonnay is crisp and clean, bright with wonderfully balanced acidity and signature flavors of Monterey, including l...emon-lime and a touch of apple. A touch tropical, or maybe that's just how it makes you feel, a wine that can bring a smile, a dependable friend at end of a full day. This wine's natural acidity complements tangy, spicy foods and shows well with richness of creamier dishes. Enjoy with Asian chicken salad, grilled albacore tuna with melted anchovy butter and lemon, or a creamy pasta dish with Portobello mushrooms. read more

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