Heirloom Roses

Refine By
Burpee
$4.95

Jesuit missionaries gathered up this ancient winter radish from China and introduced it to Europe in the 1950s. Now ours to enjoy,... the long peppery roots-6-8" by 2" diameter-have bright, beautiful rose-colored skin with white flesh. An ideal variety for fall planting. read more

Heirloom Organics
$49.00 $48.50

There are a great many tomato varieties grown for various purposes. Heirloom tomatoes are becoming increasingly popular, particula...rly among home gardeners and organic producers, since they tend to produce more interesting and flavorful crops. The Heirloom Organics Heirloom Tomato Pack contains many of the most popular Heirloom Varieties available today. You will enjoy the colors and flavors of the old original varieties in your own garden. Varieties Include: Amish Paste - 35 seeds Black Krim - 35 seeds Brandywine Pink - 35 seeds Cherokee Purple - 35 seeds Green Zebra - 35 seeds Mortgage Lifter - 35 seeds Ponderosa Pink - 35 seeds Red Currant - 35 seeds Red Strawberry - 35 seeds Siberian - 35 seeds Tomatillo Verde - 35 seeds Yellow Plum - 35 seeds Due to ongoing seed shortages, seed varieties are subject to change without notice. Replacements will be as close as possible and will be included in your order documentation. read more

Burpee
$5.95

If you are a pickled pepper person, this Italian pepper is for you. Expect gratifyingly large crops of 5-6" long thin, slightly wr...inkled peppers. At first, the peppers are a pleasing light green, and as the season progresses, their color shifts into bright red. Take your pick: you can harvest the sweet, thin-walled fruits in either the green or red stage, and you can enjoy them raw, pickled or cooked. Harvest about 75 days after transplant. read more

Burpee
$4.95

Originally from Italy, this exceptional kidney bean has been a delectable fixture in American gardens since the early 1800s. The b...ean has played a starring role in home cooking as well, in soups, stews and as an ideal choice for baked beans. You can pick the 5-7" pods and enjoy the beans fresh, or allow them to dry on the highly productive 2-3' plants and harvest for dried beans. 85 days. read more

Burpee
$3.95

Green Zebra is actually the result of four heirlooms bred together. Whatever, it's a beauty, with exquisite emerald green skin, da...rk green vertical stripes, and gently flavorful green flesh. Ready to be eaten fresh or canned and enjoyed year-round. High-yielding indeterminate plants produce oodles of 1 1/2-2 1/2" fruits. read more

Burpee
$3.95

A beautiful heirloom from the south of France with large 20 lb. flattened fruits that are heavily ribbed. Green when immature, the...y turn a lovely deep brown when fully ripe. The deep orange flesh is a particular favorite of chefs for its fine flavor. read more

Burpee
$3.95

Suyo Long is a traditional variety from China that offers an abundance of delicious, burpless, crispy cucumbers. Growing to 16" lo...ng on vigorous vines, the sweet ribbed fruits can be picked at any stage, from very young to fully mature. Perfect for eating fresh or for pickling. Grow it on a trellis for straighter fruits. read more

Burpee
$3.95

This 100-year-old heirloom favorite hailing from the Ozark Mountains of Arkansas produces goodly numbers of rich flavorful tomatoe...s. Deep pink when ripe, the round 6-8 oz. fruits' artful balance of sweetness and tartness accounts for its standing as one of the very best heirloom varieties. Disease-resistant, indeterminate vines. read more

Burpee
$3.95

Bred by experts at the USDA, and introduced in 1963, this variety produces heavy yields of large, blocky 4-5" x 3 1/2-4" fruits. T...he thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture. Vigorous and prolific, the 26-30" upright plants bear over a long season and an excellent choice for the South. Harvest in 72-80 days after transplant. read more

Burpee
$4.95

Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container. The ornamental 8-12" plants ar...e bedecked with up to 200 small, conical 1/2-1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant. read more

Burpee
$4.95

As it name suggests, this classic acorn squash was bred at Fordhook Farm in Doylestown, PA, under the expert eye of W. Atlee Burpe...e himself. Introduced in 1890, the squash's tan oblong fruits grow up to 2 lb. on vining plants. The flavorful fruits can be eaten fresh at around 56 days or left on the vine to mature and used for baking after 85 days. read more

Burpee
$3.95

In 1885, this variety made its debut in the French company Vilmorin's The Vegetable Garden. A compact romaine type, the heads grow... to 10-12" tall, producing large smooth leaves that are green at the heart and brownish-red throughout the body. Crisp and tasty, the lettuce combines well with green-leaf varieties. read more

Burpee
$3.95

This Japanese mustard, reputedly Indian in origin, has a mild, slightly peppery taste. The heirloom's leaves add pizzazz to gourme...t mixed-green salads, and are delicious sauteed or stir-fried. Bright green and heavily serrated, the leaves have a picturesque feathery look that adds interest to the garden bed. Heat-tolerant. read more

Burpee
$3.95

Prized for the rich, tangy flavor, this heirloom tomato variety from Czechoslovakia produces impressive yields of succulent 2" red... fruits. The indeterminate plants with potato leaf foliage are early to yield, making them delicious candidates for northern gardens. read more

Burpee
$3.95

Originally grown in West Virginia, this heirloom was one of the parent lines for another cherished heirloom: the legendary Mortgag...e Lifter. With pinkish-red skin and nearly seedless meaty, mild flesh, the large, lobed fruits weigh 3/4-1 1/2 lb. A favorite variety for slicing or canning. The disease-resistant, indeterminate vines thrive in hot, humid areas. read more

Burpee
$3.95

Heat-lovers, here's another Mexican favorite used in a variety of dishes, from salsas to soups. Large 2-3' plants produce plentifu...l smooth, club-shaped, 1 1/2" long fruits with medium-thick walls. Best used fresh, the fruits mature from green to red. Heat scale is about 3,00-0 Scovilles. Harvest about 75 days after transplant. read more

Burpee
$3.95

True Hubbard has appeared in American gardens and been served on American tables since at least the 1780s. Weighing about 12 lb. e...ach, the squash has delicious yellow-gold flesh and deep green skin. The long-storing fruits are excellent in pies and soups. read more

Burpee
$3.95

From Italy, with flavor. Primo Italiano heirloom paste tomato produces plenty of elongated, reddish-orange 6" long fruits. Firm an...d meaty, the flesh is piquant and sweet, ready to star as paste and in sauces. Fruits hold well after ripening on indeterminate vines. read more

Burpee
$3.95

You can harvest the fruits of this delicious Italian heirloom when it's young or at full maturity. Growing on bush-type plants, th...e long, 10-12" cylindrical fruits are dark green striped with light green. Delicious fried, sauteed, or baked the fruits can be frozen with heart-warming results. read more

Burpee
$3.95

Here is one of the two Batavian heirlooms from Diane Ott Whealy's family, varieties that became the impetus for the compendious Se...ed Savers Exchange in Iowa. Nearly seedless, the indeterminate potato leaf plants produce large, meaty, 1-2 lb. fruits with plenty of rich, sweet flavor; ideal for slicing, canning or freezing. read more

Burpee
$4.95

Rosy-lavender with white shading, the fruits of this beautiful Italian heirloom are large, round and 5-6" long. With a mild, non-b...itter flavor, the fruits' robust shape is ideal for slicing, baking or roasting. Plants grow 24-36" tall. 70-85 days. read more

Burpee
$3.95

Bred in Greece, when this variety was introduced in the U.S. in the 1950s, its flavor and high-quality fruits made it an instant h...it. Indeterminate vines produce uniform, smooth, 4-6 oz. red fruits with solid, meaty flesh. Resistant to sunburn, cracks and spots, Thessaloniki's fruits last a long time on the vine when ripe. read more

Burpee
$3.95

Introduced to the seed trade around 1910, this variety was brought to our shores-and our gardens-by Italian immigrants. A deliciou...sly old-fashioned broccoli, it boasts dark bluish-green central heads about 5" across. Tall, erect, 30-36" plants give way to multiple side shoots once the central head is cut. Harvest 60-90 days after transplant. read more

Burpee
$3.95

An heirloom prized by generations of French squash connoisseurs for its mild, nutty flavor and ever-so-tender flesh and skin. Harv...est when fruits are young, when they are merely 2-3" in diameter, and steam or saute. Ready in about 45-52 days. read more

Burpee
$3.95

De Cicco is an excellent choice for extended harvests for home gardeners. Vigorous plants yield 3-4", blue-green heads. After cutt...ing the main head, more side shoots develop, producing many more small to medium-sized heads through the summer. Good for steaming, stir-fries and for freezing. Sow indoors six weeks before transplanting outdoors. read more

Burpee
$3.95

Perfect for salads and crudites, these tiny 1/2" round, red fruits are notable for their strong, sweet-tart flavor and firm, juicy... texture. High-yielding indeterminate plants bear large trusses of clusters of fruit, making harvesting easier. read more

Burpee
$3.95

With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Served raw, the young leaves are tasty in sa...lads-they're also delicious lightly stir-fried or sauteed. Superb candidate for freezing or canning. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24". Harvest young leaves in about 50 days or more mature leaves in about 70. read more

Burpee
$3.95

This squash commands your attention on account of the fruits' color and succulent flesh. Red Kuri's magnificent bright scarlet tea...r-drop-shaped fruits are packed with dense flesh that's smashing roasted or in soups. Generous plants produce large yields of 4-6 lb. fruits. read more

Burpee
$5.95

Mr. Stripey's mild, sweet-tasting fruits have a high sugar content and grow to over 1 lb. each. Pretty and luscious, this tomato h...as rich yellow undertones covered with pinkish-red striping. Indeterminate. read more

Burpee
$3.95

Often favorably compared with the illustrious Brandywine, the gold standard of heirloom tomatoes. With dark pinkish-purple skin, t...his widely adapted heirloom produces large, slightly flattened 1 lb. fruits with firm, meaty, crimson flesh and few seeds. Indeterminate potato-leaf plants. read more

Burpee
$3.95

An All-America Selections winner in 1950, Congo is hard to find these days, but it is one sweet, beautiful watermelon. Weighing as... much as 35 lb, Congo's oblong, medium-green fruits with dark green stripes are filled with firm, sweet, delicious red flesh with a high sugar content. Sweet! read more

Burpee
$3.95

Salmon-orange in color, scrumptious in flavor, this early-yielding heirloom has just the right credentials for orange-colored sauc...es and salsas. Nearly seedless, the large, firm fruits grow in prodigious numbers on indeterminate vines. read more

Burpee
$3.95

A delicious Charentais-type melon that originated in Italy, achieved full popularity in France and is now a favorite with American... gourmet gardeners. The melon, with blue-green skin that matures to salmon-orange, has sweet, fragrant orange flesh. read more

Burpee
$3.95

With their graceful form and alluring color, swan-necked gourds are naturally ornamental. This variety's large round base is toppe...d with a thick curved neck with a bulbous tip, giving its swanlike effect. The deep green fruits, speckled with light green speckles, weigh about 3 lb. and are approximately 3" wide and 16" tall. read more

Burpee
$3.95

For maximum flavor and optimal texture, pick the fruits of this Southern heirloom eggplant when young. With appealing light green ...skin and full-bodied, nutty, white flesh, the slender fruits grow 8 to 9" long. Tall plants that produce high yields. read more

Burpee
$3.95

This easy-to-grow American heirloom thrives, whether it's hot or cold. Dating back to at least the 1770s, it makes a fine ornament...al choice for containers and kitchen gardens. The flavor is mild, and free of bitterness over a long season, pick leaves as needed at any stage. 45 days. read more

Burpee
$3.95

A unique English heirloom lettuce that can take the heat and stars in the kitchen. Mild and creamy, the bright yellowish-lime gree...n leaves from the tiny, 4-5" butterhead are just right for individual salads. The bright, yellow-lime green leaves form medium-tight central heads even in hot weather and ignore the heat when fully mature in the garden, resisting bolting and allowing for a longer harvest. Cut the individual leaves or pick the entire head. read more

Burpee
$3.95

The famously hot and pungent pepper takes its name from a river in Guyana. We like to think the name derives from locals fleeing t...o the river for relief, their mouths scorched by the incendiary pepper. Most often dried, Cayenne, powdered or flakes, serves as a multi-purpose spice. The South American pepper's 4-6" long, 1//2" thin fruits, slightly hotter than jalape$os, have a multitude of uses, whether fresh, canned or pickled; excellent steeped in oil or vinegar for flavorful condiments. Yields are high, so extra peppers may be strung in "ristras" for easy drying. Fruits mature from green to red and are ready to harvest about 70 days from transplant. read more

Burpee
$3.95

Ever vigorous, this variety's vines produce mighty yields of striking apple-shaped gourds. Deep green with lighter flecks when fre...sh, the 9 x 12", 5-7 lb. gourds transition to brown when dried. Excellent for crafts and birdhouses. read more

Burpee
$3.95

We consider this the most beautiful lettuce we have grown. With bright-green cupped leaves splashed with rosy-red, this butterhead... type makes a visual and flavorful splash in the salad bowl. The taste is superb, buttery and mild. Loose heads grow to 12" across and can be harvested in about 55 days. read more

Burpee
$3.95

Appropriately enough, these peas were introduced in peacetime, just after World War II. Lincoln quickly became a favorite with Ame...rican gardeners thanks to its high yields and sweet, tender flavor. Suited for eating fresh, freezing or canning, the 4-5" pods are loaded with 6-9 sweet, tender peas. Heat- and wilt-tolerant, the 18-30" plants require staking with a small pea fence for proper support. read more

Burpee
$3.95

Discovered in an Ozarks vegetable garden in the 1930s, the striking deep purple pods grow in abundance on 6' tall pole habit vines... over a long season. Tender and round, the 5-7" stringless pods turn green when cooked. A delectable bean for eating fresh and for canning. 68 days. read more

Burpee
$5.95

Sweet is the beet. When it comes to beets, the earlier the better. A dual-purpose beet, with sweet, early-producing, 3-4" roots an...d extra tall and flavorful tops for harvesting as greens. Cut the 18" tall greens, and use in lieu of spinach, kale or chard. Beets also freeze well, which is cool. Since the roots develop and mature over an extended period, there's no need to successively sow seeds. read more

Burpee
$3.95

A bright red, pear-shaped heirloom with an American pedigree that goes back to Colonial times. Attractive and tasty, the 1-2" long... fruits are delicious in salads or roasted in the oven. Indeterminate. read more

Burpee
$3.95

Red Zebra is thought to be a naturally occurring cross between Green Zebra and an unknown, though certainly red, parent. The beaut...iful and tartly flavored offspring are gorgeous 2 to 3", round cherry-red fruits with rich orange streaks. The bountiful, high-yielding indeterminate vines are ready to harvest about 75-90 days from transplant. read more

Burpee
$3.95

An heirloom variety with legions of fans in Italy and England who are mad for its beautiful deep-purple sprouts and high nutrition...al content. Introduced to the U.S. in the second half of the 19th century, this long-season variety is also a favorite of American gardeners and chefs. Enjoy raw for beautiful color in salads and crudites or cook as you would regular broccoli and the color turns the traditional green. Once the central head is harvested, the plants continue to produce plentiful side shoots. In long-season regions, you can start it indoors and plant outside in early spring-or, if you like, plant in late fall, allow the plants to overwinter and harvest in spring. Extremely cold-hardy. Harvest in about 120 days if growing in summer in long-season areas or about 200 days if overwintering. read more

Burpee
$3.95

An heirloom originally from Russia, this beefsteak type has very large, persimmon-colored 1 lb. fruits. Uniform and blemish-free, ...the tomatoes have high flavor, low acidity, and a small seed cavity. Performs well in short-season areas. Indeterminate. read more

Burpee
$3.95

This old variety, a favorite in tomato taste trials, comes from a farming hill town in Lebanon. Growing to 1 1/2 lb, the large, pi...nk, flattened fruits delight with their sweet, rich, complex flavor. The vigorous indeterminate vines are disease-resistant. read more

Burpee
$3.95

A unique heirloom tomato, Garden Peach was reputedly introduced to US gardens in the 1860s. The small, velvety-skinned 2-3 oz. fru...its have rich full flavor. The prolific vines unleash multitudinous 3-4" round fruits with peachy-yellow skin and flesh woven with hints of red throughout. Indeterminate. Certified Organic Seed. read more

Burpee
$4.95

Translated from Italian, this bean's name means "purple triumph." This treasured heirloom is a crisp, flavorful treat. Displaying ...lavender flowers against the bright green leaves with purple veins and stems, the very productive 6-8' vines are highly ornamental. When cooked, the rich purple 7-10" pods turn bright green. read more

Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts