Heirloom Garden Seeds
Nutty flavor and tender flesh have made this a favorite of French squash lovers.
Bright green, serrated leaves of Japanese mustard add welcome pizzazz to gourmet salads
Italian heirloom with sweet, fragrant orange flesh.
Delicious early and late season heirloom favorite.
Productive, Italian heirloom broccoli especially good for freezing.
A tasty radish from China with beautiful rose-colored skin.
Perhaps the most beauteous lettuce we've grown: a star selection for your salad bowl.
Italian heirloom with blue-green leaves loaded with flavor,
Early rooted variety with mildly spicy taste.
High-yielding Southern heirloom.
Celebrated French heirloom with looks to match its exquisite flavor.
HEIRLOOM. The ultimate French melon-and one of the best-tasting anywhere.
Long-season heirloom with beautiful deep-purple sprouts and plenty of vitamins.
A red romaine with terrific flavor-and an American favorite since the 1700s.
Italian heirloom excels in soups and sauces.
Italian heirloom with long cylindrical dark-green fruits with light-green stripes.
Italian heirloom with nutty taste and star-shaped slices.
Magnificent bright scarlet tear-drop-shaped fruits with dense, delicious flesh.
Vigorous variety with tasty deep-green leaves.
Pretty New Zealand heirloom with pale greenish fruits resembling Granny Smith apples.
A highly decorative squash with "peanut" warts that also makes for delicious eating.
Crisp, tender, juicy and a popular favorite
Lovely and delicious Italian heirloom: ideal for slicing, baking and roasting.
With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.
Tasty kidney beans from an Italian variety can be enjoyed fresh or dried.
Extravagantly lovely swan-necked ornamental gourd.
Brightly flavored German variety with pretty, flavorful leaves.
A classic, exceptionally crisp cucumber.
A deliciously sweet beet with scrumptious tops that can be harvested as greens.
Flavor-rich heirloom with outsize yields.
Cold-hardy Asian variety you can harvest in the snow.
Vintage French heirloom with large, smooth tasty leaves.
A Burpee-bred classic introduced in 1890: great for eating fresh or for baking.
Vigorous vines produce huge yields of apple-shaped gourds.
All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.
Lettuce, Paris White Cos
A variety prized for its lovely dark blue-green heads and marvelous flavor.
One big, sweet, beautiful watermelon that reaches up to 35 lb.
A Turkish heirloom producing abundant red-orange fruit.
Stunning heirloom pumpkin from New Zealand with stunning blue-green skin.
A classic market variety that has been a delicious American staple since the 1780s.
Prolific, cold-hardy heirloom with bright nutty flavor and distinctive coloring.
A prized variety in Thomas Jefferson's garden at Monticello: sweet, mild, delicious.
Produces prodigious amounts of velvety-skinned peachy-yellow fruits loaded with rich heirloom taste.
Thai pepper variety is seriously hot and gorgeous in a container.
Large crops of tapered fruits that turn bright red when ripe.
An American favorite since the 1920s.
Could this variety best the venerable Brandywine? Taste and see.
Ever-so-tiny tomatoes with outsize flavor.