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Gundlach-Bundschu
$81.21 $63.89
at Laurenti Wines

This wine is from United States, California region, Sonoma County sub-region and Sonoma Valley appellation. CABERNET SAUVIGNON Wi...ne California Still Wine read more

Gundlach-Bundschu
$38.54 $30.31
at Laurenti Wines

This wine is from United States, California region, Sonoma County sub-region. PINOT NOIR Wine California Still Wine

Gundlach-Bundschu

Aromas of violets, blueberries and spice are followed by an elegant palate of blackberry, black cherry and mocha. Supple tannins a...dd weight and a polished texture and lead to a bright, lush finish. read more

Gundlach-Bundschu

Generous aromas of blackberry, currants, dried lavendar and tea leaf. Opulent flavors of juicy blackberries, dark chocolate and ro...ast coffee bean are lush and polished, with smooth ripe tannins and balancing acidity giving wine excellent weight and exceptional length. Smooth and finessed, elegant and supple yet concentrated and intense. Delicious upon release; optimal cellaring time five to 15 years from vintage. Blend: 90% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc, 3% Malbec read more

Gundlach-Bundschu

Aromas of violets and blueberries are followed by a fleshy palate of blackberry and chocolate, woven with licorice and black tea. ...Elegant tannins add weight and a polished texture and lead to a bright, lush finish. Delicious upon release, this Merlot will benefit from five years of cellaring from vintage and continue to age gracefully for at least ten years. Wine Enthusiast rating: 90. read more

Gundlach-Bundschu

Aromas of violets, blueberries and spice are followed by an elegant palate of blackberry, black cherry and mocha. Supple tannins a...dd weight and a polished texture and lead to a bright, lush finish. read more

Gundlach-Bundschu

Bursting with aromas and flavors of fresh meyer lemon, key lime, asian pear and granny smith apples. Round and lush with good weig...ht, yet refreshing acidity and minerality. Long, mouthwatering finish of citrus with a touch of toffee and cream. An ideal pairing for fish prepared with citrus butter, oysters and all shellfish. read more

Gundlach-Bundschu

Aromas of fresh blueberries, dried rose petals and anise. Juicy flavors of black cherry, fleshy black plum and mixed berries with ...a touch of vanilla cream are infused with complex layers of espresso, black tea and earth. Round and polished mouthfeel, with ripe, supple tannins drawing creamy texture through an exceptionally long, elegant finish. Will continue to improve with three to seven years cellaring from vintage date. Blend: 100% Pinot Noir read more

Gundlach-Bundschu

2012 vintage was ideal for growing deep, dark and elegant cabernet sauvignon here on western slopes of the Mayacamas. Intense arom...as of fresh black currant, cacao, and a hint of dried tobacco are followed by a opulent flavors of cassis, blackberry, fresh currant and dark chocolate, layered with complex notes of espresso, anise and crushed stone. texture is remarkably polished and velvety given wine's depth and power -- all thanks to smooth, ripe tannins that draw to a long, lush finish. Delicious upon release; optimal cellaring time five to 15 years from vintage. Wilfred Wong of Wine.com rating: 91. read more

Gundlach-Bundschu

Red Wine by Gundlach Bundschu from Sonoma County, California. Blend: 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Syrah, 1% Caberne...t Franc Complex aromas of dark black fruit, dried currant and aged leather lead to a smooth, round entry. Juicy cassis and. read more

Gundlach-Bundschu

Fresh aromas of meyer lemon, mandarin orange and key lime are layered with wet stone minerality and subtle spice. Citrus-driven fl...avors with touch of honey have a creamy texture and intense weight, depth and length. This elegant chardonnay offers an ideal balance of freshness and sophistication, and is a classic example of character of old vines and ancient soils of this vineyard. Tasting Panel rating: 90. read more

Gundlach-Bundschu

A serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and milk chocolate flavors, with accents of black ...spice and fresh tobacco. Juicy, creamy and round mouthfeel with soft tannins supporting generous fruit. long finish is full of dense berry and cocoa. A rich, fruit-forward wine. Blend: 37% Cabernet Sauvignon, 31% Merlot, 12% Cabernet Franc, 10% Zinfandel, 4% Syrah, 3% Petit Verdot, 3% Malbec read more

Gundlach-Bundschu

Mountain Cuvee is a modern American blend that pays homage to classic red clarets made famous by vignerons of southwest France. A ...serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and creamy cocoa flavors, with accents of smoke and black tea. Juicy, creamy and round mouthfeel with soft tannins supporting generous fruit. long finish is full of dense berries and mocha flavors. A rich, fruit-forward wine intended to be enjoyed within five years of vintage. The Wine Advocate rating: 88. read more

Gundlach-Bundschu

A serious yet easy-drinking red blend, loaded with lush black plum, blackberry, and creamy cocoa flavors, with accents of smoke an...d black tea. Juicy, creamy and round mouthfeel with soft tannins supporting generous fruit. long finish is full of dense berries and mocha flavors. A rich, fruit-forward wine intended to be enjoyed within five years of vintage. Blend: 45% Merlot, 36% Cabernet Sauvignon, 8% Zinfandel, 3% Petit Verdot, 3% Syrah, 2% Malbec read more

Gundlach-Bundschu

Aromas and flavors of meyer lemon, mandarin orange and fresh guava are layered with wet stone minerality and subtle vanilla bean. ...lush and creamy texture, intense weight and lively finish give this elegant chardonnay an ideal balance of freshness and sophistication, and make 2013 vintage a classic example of character of old vines and ancient soils of this vineyard. Tasting Panel rating: 90. read more

Gundlach-Bundschu

White Wine by Gundlach Bundschu from Sonoma County, California. Bursting with aromas and flavors of fresh meyer lemon, key lime, a...sian pear and granny smith apples. Round and lush with good weight, yet refreshing acidity and minerality. Long, mouthwatering. read more

Gundlach-Bundschu

Red Wine by Gundlach Bundschu from Sonoma County, California. The 2003 Rhinefarm Merlot offers dusty cherry, cranberry, dried sage... and allspice aromas. From the smooth entry, red currant and berry flavors prevail, as the well-integrated tannins and firm. read more

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