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Weber
$27.31
at Amazon

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy a...romas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire. read more

Weber

Shop for Outdoors at The Home Depot. Take the guesswork out of grilling with the Weber Style Barbecue Thermometer. Pre-programmed ...with recommended USDA temperatures, you'll always know exactly when your turkey is ready, ensuring efficient and safe... read more

Duluth Grill
$23.34
at Amazon

<P>The Duluth Grill has been on the Food Network s <I>Diners, Drive-Ins, and Dives</I> with Guy Fieri, appeared in the <I>Los Ange...les Times</I> and <I>Relish </I>magazine, and gathered fans around the United States. Now, the small neighborhood restaurant that serves local food even when it s twenty degrees below zero outside has produced a tell-all cookbook with 110 recipes. This book has meal plans if you re vegan, vegetarian, or gluten-free; fan favorites like hearty bison pot roast, unforgettable homemade ketchup, and the homemade banana cream pie; and profiles of the local farmers. Also included are some never-before-in-print stories behind the business, plus fabulous photography by a master photographer, writing by a <I>New York Times</I> published food writer, and a beautiful design by a veteran graphic designer. This book is a glossy, full-color tour de force of the best dishes, complete with recipe tips from owner Tom Hanson and fun facts about the history and philosophy of the restaurant.</P> read more

Stackpole Books
$18.03
at Amazon

"Fred Thompson thinks like a flame and always knows what every ingredient wants?and why."--Peter Kaminsky, editor of <i>The Essent...ial New York Times Grilling Cookbook</i> and co-author of <i>Mallmann on Fire</i><p><p>"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, <i>The Big-Flavor Grill</i><p><p>Become the Master of Your Kamado with Grilling Expert Fred Thompson<p><p>With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! <p><p>In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.<p><li><i>The Kamado Grill Cookbook</i> contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. <li>Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.<li>Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill. read more

Square One Publishers, Inc
$12.56
at Amazon

Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete... guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker.<br><br> <br>Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy.<br> If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. <i>The Complete Wood Pellet Barbeque </i><i>Cookbook </i>is your key to outdoor cooking success. read more

Weber
$24.95
at Amazon

Take your grilling to the next level with Weber's Way to Grill by Jamie Purviance, the most complete grilling technique book ever.... With over 160 fabulous new recipes and more than 1,100 photographs, you'll find plenty of inspiration and instruction to step it up at the grill. Explore new grilling methods and learn the tips and tricks professional chefs use to create legendary meals. It's the go-to guide for all things grilled. read more

Volcano Grills
$29.56
at Amazon

A must-have for all Volcano cookers. The new Cookbook and Technical Manual (written by the stove's inventor himself), teaches you ...how to extract the maximum from your Volcano. Get to know all the ins and outs. It is much more than just a cookbook. The beginning pages of the book contain very detailed and easy to follow operating instructions for your Volcano Grill, along with how you can cook with methods normally thought to be restricted to a full kitchen. Once you master the methods in this book, you will be able to reliably cook anything you want. The second half of the book contains detailed recipes specific to the Volcano. The Volcano truly is your kitchen in the outdoors. Does not contain propane instructions. read more

Brand: Pelican Publishing
$22.79
at Amazon

<p>Opened in 2000 in Midtown Manhattan, The Prime Grill became the first high-end kosher steakhouse in New York City and is a regu...lar on Page Six and in various other publications. Its mouthwatering signature dishes, such as Smoked BBQ Short Ribs, Texas Style Rib Eye, Miso Glazed King Salmon, and fresh sushi, have forever altered the public's perception of kosher food. This cookbook provides some of the secrets of the restaurant's success. read more

Weber
$21.85
at Amazon

Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have optio...ns. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients and email the list to a friend. Rate your favorite recipes, get doneness guides and use a grilling timer, too. read more

Oxmoor House
$16.68
at Amazon

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and fam...ilies together to create moments that make lasting memories. <I>Weber's New Real Grilling</I> celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and --most of all-- drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in <i>Weber's New Real Grilling</i> that will turn any griller into an expert outdoor entertainer.<DIV></div><DIV><i>Weber's New Real Grilling</i> includes:<BR><DIV><ul> <li>200 delicious recipes, each with a full-color photo</li> <li>A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more</li> <li>Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety</li> <li>Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill</li> <li>Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon</li> <li>Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates</li> <li>Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.</li></ul></div></div> read more

Schiffer Publishing, Ltd.
$28.26
at Amazon

Smoking is a very special kind of barbecue using the low temperature range. This book, with 138 color photos and enticing recipes,... introduces the basic techniques of smoking, along with expert tips on appliances, fuel, and accessories. Readers will find instructions for a perfect barbecue experience--from sauces, rubs, and marinades to the best recipes for spicy ribs, incredibly tender brisket, or juicy salmon. read more

Mitchell Beazley
$27.41
at Amazon

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats,... equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share. read more

Nature's Cuisine
$52.99 $49.99
at Walmart

Nature's Cuisine NC006-2B 14 x 5.5?x9D Cedar & Alder Grilling Planks with Cookbook Nature's Cuisine NC006-2B 14 x 5.5?x9D Cedar & ...Alder Grilling Planks with Cookbook Features: 14 x 5.5 Cedar and Alder grilling planks Cedar adds a sweet spicy flavor with a mild smoky edge Alder adds a robust smoke flavor with a light vanilla complement Foods are juicier and more flavorful Can be prepared using less fat, oil, sauces or liquids Includes Sensational Smoke Grilling Cookbook Includes instructions and recipes 1 cedar plank and 1 alder plank read more

Natures cuisine
$18.99 $17.68
at Walmart

Smoke grilling cookbook 50 simple, delicious recipes Recipes for appetizers to desserts Guidelines for outdoor plank cooking Descr...iptions of different woods distinct flavors read more

Ulysses Press
$18.45
at Amazon

<div><B>FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT?S BLOWING UP THE WORLD OF BARBECUE</B><B...R>Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on: <B><BR>?Grilling: Cajun Strip Steak<BR>?Smoking: Hickory-Smoked Chicken<BR>?Searing: Cowboy Ribeye<BR>?Brick Oven Baking: Wood-Fired Pizza<BR>?Stir-Firing: Thai Beef with Basil<BR>?Salt-Block: Grilling Tropical Seared Tuna<BR>?Cold Smoking: Flavorful Fontina Cheese<BR>?Convection Baking: Apple Flambé</div> read more

CreateSpace Independent Publishing Platform
$16.99
at Amazon

An adventure book of Jeep excursions inclusive of recipes from DeNittis' adventures out on the trails and in the back-country. Thi...s collection of five star recipes will have you as the back-country chef extraordinaire in no time. Impress your friends with your savvy use of five star food and fancy culinary lingo by the campfire. JGA is packed with great outdoor photos, food presentation photos, easy to use checkoff lists, menu builders, recipes, and food safety tips. Don't leave the pavement without it! Even if you don't own a Jeep the Jeep Grille Adventures Camp Kitchen & Cookbook is for any outdoor, expedition, adventure or camping enthusiast. All the recipes have been "Trail Tested" and cooked with equipment packed in the back of a Jeep and/or Jeep Trailer depending on the amount of people and length of trip. Just think how easy preparation would be inside an RV or other solid camping unit. This fun to read, easy to use book is more than just a cookbook, it's a book filled with stories of past excursions and just plain fun. Follow the wide array of two track trails that Chef Mark has traveled and traversed along with the food enjoyed on those trips. How else would you expect a chef to eat in the outdoors? Chef Mark DeNittis experience includes being the Culinary Director for www.JPFreek.com Adventure Magazine with over-site of www.7BarGrille.com, Culinary educator, former food editor of www.4x4Wire.com and Culinary expert with many professional accolades. read more

Nature's Cuisine
$17.68
at Amazon

Over 50 fabulous Recipes celebrating wood plank grilling from appetizers to desserts. With recipes and creative suggestions for wo...od grilling, you'll enjoy delightful new dishes inspired by ethnic cuisines that go beyond seafood, meat and poultry. You'll also appreciate the easy-to-follow guidelines, cook's tips, and techniques for preparing savory smoked foods on your gas or charcoal grill. read more

Brand: Ten Speed Press
$14.72
at Amazon

            Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex's contribution to the backy...ard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too?and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In <i>The Tex-Mex Grill and Backyard Barbacoa Cookbook</i> renowned Texas food writer and James Beard Award winner Robb Walsh showcases the full spectrum of outdoor cooking in Texas and Northern Mexico in his unique style, with photos and 85 easy-to-follow recipes.<br>            The smoky and spicy flavors of the Tex-Mex grill evolved from the culture of the Latino cattlemen. Walsh traces the history of grilling in the border region and provides a handbook of techniques, step by step photos, and interviews with legendary Tex-Mex chefs. Here are all their recipes and more for grilled meats and seafood adapted for the backyard barbecue, along with the frijoles and side dishes, picante salsas, and festive tequila cocktails that fill out the fiesta.<br>            <i>The Tex-Mex Grill and Backyard Barbacoa Cookbook</i> is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers that bring the world?s most popular American regional cuisine to your home grill. read more

William Morrow Cookbooks
$17.32
at Amazon

<p>If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that ins...tead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. </p><p>Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian?Style Chicken Under a Brick (yes?a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?</p><p>You've never grilled like this before. </p><p>The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? <em>Emeril at the Grill</em> is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. </p> read more

Gooseberry Patch
$11.30
at Amazon

<span><span>Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a... fire!<br/><br/>For </span><span style="font-weight:bold;">Grilling and Campfire Cooking </span><span>we've gathered plenty of easy recipes to enjoy year 'round. Your family will love Tangy Peach-Glazed Chicken, BBQ Bacon Cheeseburgers, Firecracker Shrimp and Barbecue Spareribs. Round out the menu with Campfire Potatoes and Tomato & Sweet Corn Salad. </span></span><br /><span><span> </span></span><br /><span><span>Mustard & Herb Strip Steak is sure to convince the gang that you're a real grill-master and Kicked-Up Campfire Beans and Pan-Fried Corn Fritters will be hits at your next picnic. For dessert, try Grilled Pineapple Sundaes...yum!</span></span><br /><span><span> </span></span><br /><span><span>Since it can't always be sunny weather, we have a few tricks to get that delicious cookout flavor even on rainy days. Slow-Cooked Kalua Pork and Broiled Honey Chicken are perfect for indoor and RV & camper cooking too. We've included plenty of helpful tips too. So...let's cook out tonight! Hardcover, 224 pages. (9-1/4" x 6-1/2") </span></span> read more

Villard
$13.18
at Amazon

For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-y...ear-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations. read more

Pelican
$21.81
at Amazon

<p>Mouthwatering BBQ from a community treasure. Savannah natives and tourists alike have been enjoying Johnny Harris's famed barbe...cue since 1924. Photos, stories, and hearty recipes bring the landmark's distinctive history and flavors into the home kitchen. Recipes include entr�es such as Sweet and Spicy Short Ribs and Spicy Buttermilk Fried Chicken with delicious sides of Garlic Cheddar Grits and Savannah Creamed Corn to round out the menu.</p> read more

CreateSpace Independent Publishing Platform
$9.99
at Amazon

Steaks, roasts, stir fry. Top it off with anything you can throw on the barbecue and you get this next installment of the Manly Co...okbook series. Find 75+ tried and true recipes with beef or made on the bar-b-q. Men (and women with a taste for everything manly), don't even try to stop drooling. It is inevitable. Let's get to it! read more

Brand: Hearst
$20.45
at Amazon

<div>This entry in the popular <I>Good Housekeeping Test Kitchen</I> family of ring-bound cookbooks is the essential resource on a... favorite topic: grilling! Presented in our handy, bestselling binder format, and including 20 bonus smartphone tags that link to helpful how-to videos, it features triple-tested recipes to grill both indoors and out, all year round. Not only does this must-have cookbook offer beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides, it also showcases 16 recipes from celebrity grill masters like Jamie and Bobby Deen, Guy Fieri, Bobby Flay, Emeril LaGasse, and Steven Raichlen, plus blue-ribbon prize winners from the competitive barbecue circuit! Colorful icons indicate those choices that take 30 minutes or less or are low-calorie, heart-healthy, or make-ahead meals, and 250 color photographs show the finished dishes.</div> read more

Charbroil
$25.26
at Amazon

Award-winning cookbook with 200 easy recipes for grilled and barbequed appetizers, salads, main courses, sides, marinades and even... desserts. read more

Brand: Gooseberry Patch
$7.15
at Amazon

<span><span><span>With over 60 delicious recipes and as many time-saving tips, </span><span style="font-style:italic;">Our Favorit...e Grilling Recipes</span><span> cookbook is a must-have for outdoor cooking. With savory & sweet recipes like garlic & mustard burgers, red-hot pork chops, farmstead veggie kabobs and pineapple sundaes, you'll want to get grillin' now! A convenient purse-perfect size is perfect for taking along too...easier than ever meal-planning on the go. Durable softcover, 128 pages.</span></span><br /><span><span> </span></span></span> read more

Charbroil
$18.99
at Amazon

This cookbook contains 222 Easy-to-follow recipes for grilled and barbequed appetizers, salads, main courses, sides, marinades, sa...uces, rubs and even desserts. Pick one up today and soon you'll be the talk of the neighborhood with all of your delicious dishes. read more

Brand: Cooper Square Publishing Llc
$17.95
at Amazon

If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Gri...ll, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard! read more

Clarkson Potter
$24.43
at Amazon

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventuall...y serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby?s bold and vivacious take on this cuisine has made him a fixture on America?s culinary scene and turned Mesa Grill into a veritable institution. In <i>Bobby Flay?s Mesa Grill Cookbook</i>, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. <br><br>Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:<br><br><b>- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt<br>- Queso Fundido with Roasted Poblano Vinaigrette<br>- Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema<br>- Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa<br> - Seared Tuna Tostado with Black Bean Mango Salsa<br>- Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce<br>- Spicy Coconut Tapioca with Mango and Blackberries<br></b><br>Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, <i>Bobby Flay?s Mesa Grill Cookbook</i> helps you re-create the fun and flavors of Mesa Grill in your own kitchen. read more

CreateSpace Independent Publishing Platform
$9.95
at Amazon

Flannel John's Smoke and Fire Cookbook takes it to the most basic of levels...food and flame. These recipes involve grilling, camp...fire cooking, hot embers, cast iron skillets, Dutch ovens and even aluminum foil meals. It's time to heat it and eat it. read more

Brand: Ten Speed Press
$28.65
at Amazon

The <i>Big Ranch, Big City Cookbook</i> is a proudly Texan collection of more than 100 recipes from chef Louis Lambert?s popular r...estaurants. The signature cooking style is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair?what he calls ?elevated ranch cuisine.? Each dish showcases Lou?s classical French training and sure-handed facility for combining crowd-pleasing, soul-satisfying flavors.  <br><br> If you?re serving up a down-home feast fit for a cattle rancher?s table, you?ll want to try the Achiote-Seared Chickpeas, Spicy Oak-Smoked Chorizo, Wood-Roasted Chicken with Mexican Chocolate Chile Rub, Hot Smoked Pecan-Cured Salmon, Crispy Wild Boar Ribs with Fresh Plum Barbecue Sauce, and Fried Green Tomatoes with Crab Rémoulade.  <br><br> If urban bistro classics are more your style, you won?t want to miss the Brandied Chicken Liver Terrine with Caramelized Onions, Foie Gras Mousseline, Coriander Roasted Leg of Lamb, Panfried Pork Cutlet with Parsley-Caper Butter Sauce, Sabine Braised Duck with Wild Mushrooms and Port, and Roasted Beet Salad with Shaved Fennel and Candied Shallot Vinaigrette.  <br><br> The <i>Big Ranch, Big City Cookbook</i> is a lot like the great state of Texas itself?if you don?t already call it home, you?ll want to return again and again. read more

CreateSpace Independent Publishing Platform
$9.89
at Amazon

It starts with a serene sizzle that sends an intoxicating aroma wafting through the air in smoky, cirrus-cloud wisps. The simple a...ct of grilling outdoors creates a sensory magic few can resist. Steaks, burgers, chicken, fish, and vegetables transform into flavor-drenched food like nothing you produce in your housebound kitchen. Maybe it?s the open-air, blue-sky, backyard atmosphere. Maybe it?s the satisfying pop-tsst of a newly opened can of beer or soda that helps set the mood. Maybe it?s the laid-back attitude that a cook adopts when grilling. The BBQ & Outdoor Grilling Cookbook: 110 Recipes for Everything from Appetizers to Desserts contains recipes, tips, and grate guidelines to whisk you away to lazy summer days full of satisfying sighs. Inside this book are recipes for irresistible seasoned steaks, marinated chicken, and herb-touched seafood. Sauces, toppers, and side dishes are included, too. To hit your sweet spot, there is also a recipe that will show you how to make homemade root beer that could become an annual summertime tradition. It?s that good! There are also recipes for smoked food, a cooking trend that is fast becoming a favorite technique among backyard grillers. Patience is required, but the long, slow cooking results in smoky barbecued, tender-beyond belief foods. So step outside and have a searing relationship with your grill!!! read more

CreateSpace Independent Publishing Platform
$16.55
at Amazon

Two-hundred plus recipes for outdoor living including grilled meat, vegetables, side dishes, desserts, Dutch Oven recipes and more.... Author Gazzaniga survived a terminal heart disease diagnosis and created a no-salt program that has saved thousands of lives and helped scores of heart patients to avoid a heart transplant. Together with his wife they have created six no-salt books, each one dealing with special recipes they created, tested and published. Featured in national magazines, on TV and radio, The No-Salt, Lowest-Sodium lifestyle is becoming more and more an acceptable way of life for all who want to live a longer and healthier life. Patients with Meniere's Syndrome, Nephrotic syndrome, kidney and liver ailments and other maladies requiring a no salt lifestyle have returned to health after adopting Gazzaniga's no-salt lifestyle. "It worked for thousands of us," he says, "and it's a forever way to live that requires very little effort." read more

Sterling Epicure
$18.54
at Amazon

<div>Over the past 100 years, the <I>New York Times</I> has published thousands of articles on barbecuing and grilling, along with... mouthwatering recipes?and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary ?family? weighs in here, along with both renowned chefs and everyday tailgaters. The famous names include bestselling author Mark Bittman (<I>How to Cook Everything</I>), who contributes the foreword as well as several essays and recipes; pioneer food critic Craig Claiborne (?French Thoughts on U.S. Barbecue?), Pierre Franey (Loin Lamb Steaks with Rosemary), the beloved Florence Fabricant (Raspberry Chocolate Mousse Cakes), Jacques Pépin (Grilled Tabasco Chicken), Molly O'Neill (?Splendor in the Lemongrass?), Alfred Portale,  Mimi Sheraton, Sam Sifton, and many more. With everything from barbecue basics to expert tips, from healthy vegetarian fare to heart-attack-inducing meaty indulgences, this fun, surprising, and enlightening book is a treat for everyone. So pick out a recipe, or three or four or ten, and fire away!</div> read more

Ronco
$24.99
at Amazon

This ready grill grilling cookbook is your guide to indoor grilling, with more than 100 recipes brought to life through gorgeous f...ull-color photos. It helps you take your ready grill meals to the next level. read more

Briar Bird Press
$11.47
at Amazon

A health-conscious cookbook designed for the recreational vehicle traveler that provides tips on meal planning and preparation on ...the go. Recipes feature easy to find and easy to store ingredients. Useful information for the traveling cook also includes safe handling and storage of food, organizing the pantry, choosing cookware, and using propane appliances. A special section focuses on common food additives and how to avoid them. Humorous anecdotes about traveling and cooking accompany the recipes.<div><br> <div></div><div>Janice M. Hughes is the author of other handy and unique books for people who travel, such as <i>You Can't Buy That in Kansas: A Practical Traveler's Guide to State and Provincial Highway Regulations, Liquor Laws, and More</i> and <i>Blow It Up or Buy It: 50 Ridiculous Road Games for Kids</i>.</div></div> read more

Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. ...Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks—cedar, maple, alder, hickory, cherry and oak—and also features how-to and safety tips for successful plank grilling.Publisher: Sasquatch BooksPaperback: 176 pagesLanguage: EnglishDimensions: 9" x 7.2" read more

CreateSpace Independent Publishing Platform
$15.98
at Amazon

<p>If you've ever wondered why your brisket isn't as good as one made by a true BBQ maestro, this book is for you. The truth is --... there is no magic secret!</p> <p>If you ever believed that all you needed was that one magic ingredient, special sauce, or secret temperature that will make your barbecue taste like heaven, then this book is not for you.</p> <p>The only secret to great BBQ is the passion to keep improving your recipe and technique over time. All great chefs know this, and that is why everything they touch tastes incredible.</p> <p>ANYONE can make excellent BBQ. It can be hard work if you don't know what you're doing. You need a guide that will hold your hand walk you through the process step-by-step.</p> <p><b>Most people are stunned at the fact that the pros follow a ridiculously simple smoking and grilling process:</b> 1. It doesn't matter what smoker you use<br> 2. Use decent wood<br> 3. Using prime cuts of meat will instantly bring you better results<br> 4. Salt-and-pepper are the only seasoning you need<br> 5. 275° is the ideal temperature smoking meat</p> <p>You may be thinking that we just gave away all the "secrets" to incredible BBQ, so why do I need to buy this book?</p> <p>I could tell you that it includes 101 mouthwatering backyard recipes covering: - every type of meat you can think of<br> - delicious smoked appetizers and small plates you can't find anywhere else<br> - classic comfort foods with a twist (Four Cheese Smoked Mac 'n' Cheese)<br> - incredible desserts like Smoked Pineapple Sundae and Nutella smores<br> - cold smoked artisanal cheeses</p> <p>If you think you can cook incredible BBQ with free recipes and information from the Internet, then why did you read this far?</p> <p>This book breaks down all the essential BBQ terms, smoking safety tips, smoking times and temperatures for various meats, how to select the best cuts of meat, and much more.</p> <p>Have you ever wondered how to smoke salmon? How to grill steaks?</p> <p>If you want to impress your friends and family, then you need this book.</p> read more

Kitchen Supply
$5.95
at Amazon

They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. I...n the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK -- a technique that essentially is slow-cooking over low heat -- features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE. read more

Knopf
$19.83
at Amazon

Pat and Gina Neely, the beloved husband-and-wife team and authors of the <i>New York Times </i>best seller <i>Down Home with the N...eelys, </i>are all about lettin? the good times roll.<br><br>It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven?t thought of ourselves.<br><br>Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin? John Soup and Deep-fried Cornish Game Hens for New Year?s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for ?Welcome Home, Baby?; One-handed Turkey Burgers and Mint Tea for ?Spring Cleaning.? The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season. read more

CreateSpace Independent Publishing Platform
$10.06
at Amazon

From Top Cookbook Seller comes a series of Super Easy Recipes Cookbooks. This recipe book is full of Delicious Barbecue & Sauce R...ecipes for Beginners that are sure to Please Any Palette! I am are sure that you and your family will enjoy these wonderful Recipes! read more

CreateSpace Independent Publishing Platform
$6.99
at Amazon

<p><font color="#FF6600"><b>Blank Cookbook with Full Table of Contents</b></font></p><p>Now you can create your own cookbook with ...a full table of contents just like the pros do. No more flipping through page after page in that little handwritten book you have now. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I know, old school right?</p><p>These books are great for keeping your cherished recipes safe and also make a great gift after you have filled them up or before of course. Now you can create your own personalized cookbook and have numerous different styles to choose from in this collection.</p><p>Stop pinning, bookmarking or printing off your recipes and use this handy <b><font color="#FF6600">recipe journal</font></b> starting today! Just scroll up and purchase your copy. Then head over to <i><b>Charity Wilson?s</b></i> cookbooks and get them FREE with Kindle Unlimited. Copy what you love and then get some more free with your Kindle Unlimited membership. </p><p>Happy Eating!</p> read more

CreateSpace Independent Publishing Platform
$26.32
at Amazon

The Official Backyard Hibachi Cookbook is packed with mouth watering recipes designed to bring out the hibachi chef in everyone. ...This fantastic cookbook brings you all the traditional hibachi style recipes, like stir fry and fried rice, as well as a variety of unexpectedly delicious ideas, like Cajun favorites and brunch recipes! Try some of our great recipes and then create your own new ideas. This guide will have you getting creative and going beyond the grill in no time. Any meal you could grill, sauté, fry, steam, sear or flambé; you can do it all on your Backyard Hibachi! This cookbook is a must-have for both new and seasoned hibachi chefs! read more

Brand: Quail Ridge Pr 2004-08-30
$16.95
at Amazon

Master-of the pit Kent Whitaker brings you a one-of-a-kind barbecue cookbook covering every kind of barbecue ever conceived! With ...more than 300 easy-to-follow recipes, you'll cook-up the tastiest barbecue in town. But don't stop there--Kent gives you recipes for appetizing dips and salsas, all-important rubs and marinades, incredible sauces, and even grand finale desserts. Kent's stories will take you on a tour of some of the best barbecue restaurants in the Appalachians. You'll also enjoy interesting interviews with pit masters, plus valuable tips from Kent's trusty canine side-kick, Jake, who makes it all easier. read more

Andrews
$34.00
at Amazon

The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big G...reen Egg. It can sear, smoke, roast, and bake.<BR><BR>The <i>Big Green Egg Cookbook</i> is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.<BR><BR>The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the <i>Big Green Egg Cookbook</i> is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture. read more

Weber
$21.85
at Amazon

This book offers straight-up advice for developing amazing flavors with rubs, marinades and sauces, as well as great ideas for smo...king with wood chips and cooking with a rotisserie. Each chapter includes clear language and step-by-step photography for essential grilling techniques, including how to make pizzas on the grill, when to turn fish so it doesn't stick and how to grill steak perfectly. You will find any of the ingredients for the 200+ recipes in a well-stocked supermarket and a full-color photo of each recipe shows you how the food will look. It even comes with a page of artful Post-It notes to flag your favorite recipes. Soft cover. 304 pages. There is also a supporting Web site which includes recipes, step-by-step slide shows of essential grilling techniques with audio instructions by chef and author, Jamie Purviance and a journal written by Jamie. read more

Ten Speed Press
$29.57
at Amazon

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country?the friendly restaurant wh...ere locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.<br><br> <br><br> <br><br> <br><br> <br><br> <br><br> Awards2002 James Beard Award WinnerReviews"Take home some hearty American fare." ?The San Jose Mercury News "Accurate views of the restaurant, its food, and its sense of fun . . . it's a feast for the eyes and the imagination." ?Omaha World Herald "The recipes in MUSTARDS GRILL represent a wonderful marriage between common American foods, California produce and influences from Latin American and Asian immigrants."?New Orleans Times Picayune "The book is a perfect reflection of its author's eclectic style that melds sophistication and global inspirations with an earthy American quality."?San Francisco Chronicle "Like its namesake, the cookbook is bright and bountiful, with a touch of tongue-in-cheek flippancy." ?Charleston Post & Courier"A feast for the eyes with no muss and fuss." ?The Los Angeles Daily News "The book is as honest as the chef" and the "dreamy desserts . . . are the epitome of comfort."?Santa Rosa Press Democrat"Pawlcyn's casual writing style gives the reader a feel for her restaurant, and her easy-to-follow recipes are accompanied by chatty?and helpful?notes." ?Minneapolis Star Tribune"[MUSTARDS GRILL is] a place that's sophisticated without being pretentious. The recipes in this cookbook are no different." ?American Way"Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." ?FOOD LOVER'S GUIDE TO SAN FRANCISCO"As the first (some would say the best) in a string of successful, precedent-breaking restaurants originated by chef Cindy Pawlcyn. It changed Napa Valley and took the stuffiness out of dining by showing that Americans could be as serious about food and wine as the French, but have more fun." ?Gourmet read more

CreateSpace Independent Publishing Platform
$7.95
at Amazon

<h2>Learn How to Grill Delicious Meals With Ease Today! </h2> <br><br> Like painting, grilling is an art form. With this cookbook,... you will find magnificent grilling recipes to please the whole family and your guests too! Follow our detailed, step by step instructions to perfectly cook the perfect dishes. <br><br> <b>Inside you will find tasty grilling favorites such as:</b><br><br> - Chipotle Crusted Tenderloin Pork<br> - Grilled Salmon<br> - Country Ribs<br> - Asian Beef Skewers<br> - And Much, Much More!<br><br> What Are You Waiting For? Grab Your Very Own Copy Of This Exciting Book and ORDER NOW! read more

Celestial Arts
$5.95
at Amazon

Whether you?re a seasoned camper or a backpacking newbie, this handy, portable little cookbook has all the camping recipes you nee...d to get the most out of cooking in the great outdoors, including a Couscous Salad with Roasted Peppers, Garlic Chile Steaks, Mock Tandoori Chicken, and more. With simple, easy recipes for breakfast, lunch, dinner, and everything in between, this guide?that easily fits in your backpack?makes ?roughing it? a breeze. read more

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