Grilling Cookbooks

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Thompson Fred
$24.95 $19.29

Fred Thompson thinks like a flame and always knows what every ingredient wants…and why.--Peter Kaminsky, editor of The Essential... New York Times Grilling Cookbook and co-author of Mallmann on Fire"A great introduction to the kamado grill, with excellent recipes not just for grilling, smoking, and smoke-roasting but also for baking and braising, for which the kamado is uniquely suited. More fun with fire!"--Chris Schlesinger, co-author, The Big-Flavor GrillBecome the Master of Your Kamado with Grilling Expert Fred ThompsonWith its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task-grilling, roasting, braising, steaming, even baking-guaranteeing a succulent result infused with delicious smoke flavor.The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake.Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill. read more

Ingramcontent
$12.28

Grilling and barbecue are versatile and prehistoric techniques to enhance the flavours of foods. Having a dramatic and enticing BB...Q party is always the best way to bring the smile on the faces of your loved ones. Whether it’s a get-together, festival, Eid party or any other occasion, a grilling and barbecue arrangement is a pleasant surprise for your friends and family. This book will help you learn how to make various sizzling and scrumptious grilling and barbecue recipes at home. Trust me, you will feel like a pro-chef after making these healthy and tongue-tingling grilling and BBQ recipes. All recipes in this book are very straightforward and easy to make, with very simple ingredients which are available on your kitchen counter. I am sure you will love making all the recipes of this book. read more

CreateSpace Independent Publishing Platform
$9.99

Need Some Simple and Delicious Food Ideas for a Cookout? Get your copy of the best grilling and cookout recipes from BookSumo Pres...s! Come take a journey into the delights of easy cooking. The point of this cookbook is to exemplify the effortless nature of planning a cookout. In this book we focus on grilling. The Summer Cookout Cookbook is 4 rich chapters of recipes that will make planning the meals for your next cookout SUPER simple. Chapter 1 focuses on side dishes and salads, chapter 2 is all about how to grill vegetables easily, chapter 3 is all about delicious ways to grill seafood and meat, and in chapter 4 you will learn about burgers! Here is a preview of the diverse types of cookout recipes you will learn:Easy Potato Salad Latin Style Potato Salad Creamy Chicken Salad Caesar Salad Buttermilk Paprika Fried Chicken Seasoned Cookout Rice Pecan Chicken Salad Asparagus On the Grill Beets On the Grill Cabbage On the Grill Grilled Salmon I Apple and Shrimp Kabobs Marinated Grilled Shrimp Greek Burgers Chili Burgers Thai Burgersmuch much more.... Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. Related Searches: grilling cookbook, grilling recipes, cookout cookbook, cookout recipes, cook out cookbook, cook out recipes, grill recipes cookbook read more

Michael Vrobel
$8.99

Does your grill have a rotisserie? It's time to talk Turkey.If you are just starting out, Rotisserie Turkey will teach you the bas...ics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? All your questions are answered. There are 29 recipes in the book. From a simple dry brined Rotisserie Turkey to Turkey Breast with Honey and Bourbon glaze, and everything in between. There are recipes to fill up the drip pan, bathing stuffings and potatoes with the turkey drippings, and a section on soups you can make with the leftover turkey carcass. (You do save your turkey carcass to make soup, right?)The Kindle edition has full color pictures with each recipe - you are sure to find a new favorite. The paperback edition has black and white pictures, but is in Kindle Matchbook, - buy the paperback, get the Kindle edition (with color pictures) for free.  Now, get outside and start grilling a turkey on your rotisserie! About the author: Mike Vrobel is the food-obsessed author of the How to Rotisserie Grill series of cookbooks: Rotisserie Grilling and Rotisserie Chicken Grilling. He writes about food on his blog, DadCooksDinner. read more

CreateSpace Independent Publishing Platform
$6.99 $5.99

Grilling and barbecue are versatile and prehistoric techniques to enhance the flavours of foods. Having a dramatic and enticing BB...Q party is always the best way to bring the smile on the faces of your loved ones. Whether it’s a get-together, festival, Eid party or any other occasion, a grilling and barbecue arrangement is a pleasant surprise for your friends and family. This book will help you learn how to make various sizzling and scrumptious grilling and barbecue recipes at home. Trust me, you will feel like a pro-chef after making these healthy and tongue-tingling grilling and BBQ recipes read more

Andrews
$25.00 $17.00

Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 gre...at recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.   read more

CreateSpace Independent Publishing Platform
$9.99

Do you have a rotisserie for your grill? This is the cookbook for you. There are fifty recipes with pictures - black and white in ...the paperback edition, full color in the Kindle edition - you are sure to find a new favorite. * The Kindle edition is in Kindle Matchbook - if you buy the paperback, you get a discount on the full color Kindle edition.If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib. If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From Cornish game hens stuffed with brown and wild rice to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust to pork loin stuffed with dried fruit. Now, get outside and start grilling on your rotisserie! read more

Creative Homeowner (COR)
$24.95 $12.62

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill.../cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil Everybody Grills! is the definitive cookbook and how-to guide for everyone—from the beginner to the seasoned barbecue enthusiast—who loves preparing meals in the great outdoors.Developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America's leading grill manufacturers, this stunning book will help you grill, barbecue, and cook appetizers, main courses, salads, vegetables—even desserts—that will have family and friends licking their fingers.More than 250 color photographs, with photos illustrating each recipe. read more

CreateSpace Independent Publishing Platform
$16.99 $5.99

Do you own a Kamado Smoker and Grill? Do you love the taste of barbecued food? Do you want to learn fool proof recipes that will c...ome out perfect time and time again? With the Kamado Smoker and Grill Cookbook, we will teach you everything you need to know about this amazing product, so that you can provide your barbecues with the best, the tastiest and the most succulent food you’ve ever eaten. Inside the pages, we will look at… What a Kamado Smoker and Grill is The history of Kamado grills The basics of operating it Advantages and disadvantages Recipes for grilling, smoking, steaming, braising and even baking A handy Kamado conversion chart Using one of these great products can seem daunting, but armed with the information in this book you will be cooking great food on your Kamado Smoker and Grill in no time. Get a copy of the Kamado Smoker and Grill Cookbook today and find the most innovative and exciting recipes for delicious barbecue food! read more

William Morrow Cookbooks
$25.99 $13.44

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instea...d of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. read more

CreateSpace Independent Publishing Platform
$17.99

Welcome to the Caveman Cookbooks!A series of Paleo Cookbooks for home cooks and food enthusiasts!Looking For New Paleo Ideas That ...Actually Taste Great?Explore the world, and make cooking an easy task with Angela Anottacelli, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Paleo follower!Busy Moms Listen Up!Angela delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Caveman Cookbooks provide you with everything you need to go Paleo, stay Paleo, and LOVE PALEO:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Paleo Style) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Paleo doesn't have to be more expensive than it already is - check out the Quick and Cheap Paleo Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Angela goes a step further by providing her very own set of Paleo Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Angela to get a discount on multiple book purchases. This is truly - the best Paleo cookbook set out - purchase your copies today and see why!  read more

Michael Vrobel
$9.99

Does your grill have a rotisserie? The first thing you should cook on it is a chicken. If you are just starting out, Rotisserie Ch...icken Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? It's all explained. This book has over 50 recipes for rotisserie chicken. From simple salt and pepper birds to elaborate barbecue sauces, from Mediterranean herb pastes to Asian glazes. There are recipes to fill up the drip pan, cooking potatoes in chicken drippings. And, last but not least, a section on what to do with leftover chicken, from soups to salads to Taco Night. The paperback edition has black and white pictures, and the Kindle edition has full color pictures. Either way, you're sure to find some new favorites.Now's your chance - get outside and start a chicken on your rotisserie! About the author: Mike Vrobel is the food-obsessed author of the Rotisserie Grilling Cookbook, and writes about food on his blog, DadCooksDinner. read more

Cookbooks
$18.95 $5.00

Steven Raichlen Indoor Grilling Cookbook You've mastered the backyard barbecue, but now you're ready to enjoy the sizzle of a well...-marbled rib eye, the whet of colorful coleslaw and the taste of perfectly browned kernels of sweet corn right in the comfort of your home. Thanks to television host, award-winning author and barbecuing expert Steven Raichlen, you now have an indoor grilling guide with all the tips, tricks and recipes to make indoor grilling just as enjoyable. What You Get Raichlen's Indoor Grilling: 270 Recipes Created Especially for Grilling Machines, Built-in Grills, Grill Pans, Stove-Top Smokers, Rotisseries, and Fireplaces read more

CreateSpace Independent Publishing Platform
$12.99

Grill Masterz's Grilled Chicken Recipes - 25 Grilled Chicken Recipes Every Grill Master Show Know How to Make Get this Awesome Boo...k & Bonuses & Start Your Grilling Journey Today The Grilling Lifestyle is and has always been extremely popular. It’s America’s pastime. The old form of cooking with one of the most loved meats… Chicken! It can be easier! In this book you will discover a ton of recipes that will allow you to eat amazingly delicious, tasty, healthy food. Why Read From The Grill Masterz? - We Know Grilling – We collectively have over 134 years of grilling experience - We Actually Grill! – You will notice most authors don’t grill. We have a community with THOUSANDS of active grillers. Sharing recipes, trying new rubs, techniques and more. Put Your Grill To Good Use! Click the Orange “Buy Now Button” On Your Screen and Start Reading Instantly FREE GIFTS Included! Join And get access to “The Grill Masterz VIP Club” - Private community of Smokers, Grill Masterz, and Meat Lovers. Free Recipes, Exclusive Product Discounts & Giveaways and More! Order your copy today! Take action today and get this awesome book and bonuses now! read more

Brand: Quarry Books
$16.99 $9.24

With the commercial success of many indoor grills and grill pans from big names such as Krups, Swissmar, Calaphon, and of course G...eorge Foreman, indoor grilling has swept into the mainstream as never before. Indoor grilling is the new, savvy way to cook a meal. Grilling is a healthy-and inexpensive-style of cooking, and this book is a great source of delicious grilling recipes created specifically for the indoor grill or stovetop smoker, on any budget. Cooking techniques for indoor smokers, along with a mouthwatering range of grilling and smoking recipes, bring the flavors of the grill into the kitchen. read more

Ingramcontent
$21.99 $14.71

Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches an...d Sabrina Baksh take this quick and easy grilling method for a brand new spin.They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort. read more

William Morrow Cookbooks
$24.95 $16.59

Now you can bring the authentic tastes and techniques of Asian grilling right into your own home. Su-Mei Yu, renowned Thai chef, t...eacher, restaurateur, and award-winning author of Cracking the Coconut, shows you just how easy it is to grill in her new book, Asian Grilling.Su-Mei captures the splendor and diversity of Asia's cuisines -- Chinese, Thai, Vietnamese, Korean, Indian, Burmese, Laotian, and Cambodian -- in this superb collection of 85 recipes. With Su-Mei's guidance and clearly written recipes, you'll be able to cook some of the world's most delicious grilled foods, including Indian Chicken Tandoori, Vietnamese-Style Grilled Beef in Lettuce, and Thai Grilled Pork Strips.Asian Grilling begins with some of the better-known Asian dishes such as Chicken Yakitori, Pork Satay, and Lamb Kebabs. Su-Mei then takes you through her own treasured recipes for Salt-Grilled Yellowtail Tuna from Japan, Vietnamese Grilled Shrimp on Sugarcane Stalks, Bulgogi (Korean Barbecued Beef), and so much more. Along with these dishes, you'll find recipes for zesty dipping sauces and flavorful relishes to enhance every bite.In the "Wrapped and Grilled" and "Grilled and Wrapped" chapters, you'll learn how each cuisine uses leaves and casings to make grilling pouches. When these pouches are opened at the table, they fill the room with a unique and savory perfume. The large green leaves of the banana plant are used to wrap everything from Malaysian Spicy Fish Cakes to Chinese-style grilled chicken. In true fusion style, Su-Mei encases a warm filling of grilled vegetables and cheese in a tortilla to make one of her favorite recipes, Thai Quesadillas. Even the ubiquitous lettuce leaf makes a great wrapper for curried lamb, grilled shrimp, and more.Grilled vegetables and salads, main course rice and noodle dishes, and even grilled fruit desserts round out this collection. There are also detailed instructions for preparing the grill and making spice pastes and essential tips on shopping for and preparing Asian ingredients. Stunning color photographs illustrate how the dishes look.Turn your kitchen into an Asian barbecue. It's easy with Asian Grilling by Su-Mei Yu. read more

Brand: Pelican Publishing
$35.00 $33.84

Opened in 2000 in Midtown Manhattan, The Prime Grill became the first high-end kosher steakhouse in New York City and is a regular... on Page Six and in various other publications. Its mouthwatering signature dishes, such as Smoked BBQ Short Ribs, Texas Style Rib Eye, Miso Glazed King Salmon, and fresh sushi, have forever altered the public's perception of kosher food. This cookbook provides some of the secrets of the restaurant's success. read more

Houghton Mifflin Harcourt
$24.99 $10.15

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and fami...lies together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer.Weber's New Real Grilling includes:200 delicious recipes, each with a full-color photoA guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and moreTips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safetyAdvanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grillGrill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmonFun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palatesClassic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate. read more

Page Street Publishing
$21.99 $11.64

Veteran barbecue champions Andy Husbands and Chris Hart break the mold by offering a wide range of incredible new dishes for the g...rill―both coal and gas―that promise to wow family and friends with new taste sensations.Grill to Perfection is for the adventurous backyard griller tired of the same old sauces and craving new flavors. Andy and Chris take influences from lesser-known but delicious styles in the US. They introduce key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs. This is an incredible collection of grilling recipes―perfection hot off the grill.In this book, Chris and Andy serve up new and incredible backyard culinary adventures, the perfect gift for the outdoor cook in your neighborhood. read more

CreateSpace Independent Publishing Platform
$17.99 $6.99

Do you love to get outdoors and barbecue when the weather is suitable? Do you just love the taste of smoky, grilled meats? Everyon...e loves a barbecue, don’t they? It’s almost like getting back to nature, or our caveman days when everything was cooked outside on open fires. Often, however, you’ll find that you do the same things over and over again, like burgers and chicken. But the Wood Pellet Smoker and Grill Cookbook is a new book that will liven up your barbecues with a comprehensive look at what you can achieve with your smoker, in chapters including: What a wood pellet smoker-grill is Advantages and disadvantages of them The history of wood pellet smoker-grills Recipes for poultry, including chicken, turkey and duck Red meats Pork and lots of ribs Seafood dishes Rubs and brines Outdoor cooking is about to get a whole lot more interesting for you and your friends and family will always want to be at your place at weekends as you dish up exciting and flavorsome food every time. Get yourself a copy of the Wood Pellet Smoker and Grill Cookbook now and start making barbecue food like a pro. read more

Villard
$16.00 $.97

For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-y...ear-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations. read more

CreateSpace Independent Publishing Platform
$11.99

Enjoy the best smoked brisket of your life with this grill master cookbook for beginners! For those of you who love a subtle hint ...of woodsy smoke in your brisket, this is the perfect recipe book for you. Here is a sneak peek of all the delicious brisket recipes you will find in this ultimate cookbook: - Seasoned Dry Rub on Pork - Smoky Beef Flavored Cornbread Waffles Smoky Tangy Beef Brisket with Red Wine - Liquid Smoke Brisket - AND MUCH MORE! Throw the best BBQ party of the year and have everyone raving about your smoking brisket! read more

Great American Publishers
$21.95 $21.93

Kent The Deck Chef Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, anyone else... can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes and Sweet Gingered Five-Spice Pork Kabobs will make the book an instant best-seller. Kent s Easy Grilled Pork Barbecue Ribs, Rocket City Hot Grilled Chicken and Grilled Honey Rum Bananas will make it a flame-broiled success. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It s so easy to make simply delicious barbecue... with Great American Grilling. read more

Square One
$17.95 $8.83

Mouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete... guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success. read more

Ten Speed Press
$39.99 $20.45

As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant wh...ere locals first started going for a full plate of fabulous food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Napa over 15 years ago, bringing her midwestern sensibility and flair for reinventing American food to the valley. Ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. Gorgeous full-color food photography from Saveur photographer Laurie Smith.Awards: 2002 James Beard Award Winner "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER'S GUIDE TO SAN FRANCISCO read more

Ingramcontent
$17.99

Welcome to Virgin Diet Indulgences!A series of Virgin Diet Cookbooks for home cooks and food enthusiasts!Looking For New Virgin Di...et Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Julia Ericsson, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Virgin Diet follower!Busy Moms Listen Up!Julia delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Virgin Diet Indulgences provide you with everything you need to go Virgin Diet, stay Virgin Diet, and LOVE VIRGIN DIET:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget? Virgin Diet doesn't have to be more expensive than it already is - check out the Quick and Cheap Virgin Diet Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'll find it all with this amazing set of cookbooks!All recipes are family-friendly, and Julia goes a step further by providing her very own set of Virgin Diet Kids Recipes - great for the whole family - even better for the little ones!Get More For Less!Purchase each book one-by-one or check out the compilation books by Julia to get a discount on multiple book purchases. This is truly - the best Virgin Diet cookbook set out - purchase your copies today and see why!  read more

CIDER MILL
$24.95 $16.14

From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwateri...ng vegetarian grilling recipes! Backyard barbecues aren’t just for burgers and hotdogs! Whether you are dedicated to a lifetime of healthy-living or just love bringing that freshly grilled char to seasonal veggies, this is the cookbook for you. From Garden to Grill presents a wide array of vegetarian and vegan recipes that are sure to satisfy even the most dedicated carnivore (cauliflower steaks, anyone?). From appetizers and entrées, to sauces and seasonings, to delectable salads, this is the definitive guide to turning your farmer’s market basket into a delicious, flavorful feast.  read more

Copper Chef
$19.96

Advance orders ship 9/5/17.The Grill & Griddle cookbook from "The Copper Chef" Eric Theiss helps you get a great barbecue taste wh...en cooking on your stovetop using your grill or griddle pan. read more

imusti
$19.95 $13.54

A truly international collection containing 101 of the greatest recipes to cook on the grill. The sun’s out, your friends are comi...ng over, the fridge is full of beers, and you’re ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesn’t have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it’s the kick-ass combination of Scotch bonnet heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth steak with chimichurri, we’ve sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces, rubs, and even desserts. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes." Your stomach will love you for it, as will your guests! read more

Ingramcontent
$19.99

Welcome to the Clean Eats Cookbook Set!A series of Clean Eating Cookbooks for home cooks and food enthusiasts!Looking For New Clea...n-Eating Ideas That Actually Taste Great?Explore the world, and make cooking an easy task with Samantha Evans, as she takes you through different cultures and cooking techniques all carefully designed to please the avid Clean Eater!Busy Moms Listen Up!Samantha delivers delicious recipes for the entire family. She was a working mother when she decided to write these books, she understands the constraints that come with the territory.  Hungry? Excited? There's More!You'll never have trouble coming up with meal ideas again. The Clean Eats Cookbooks provide you with everything you need to go Clean, stay Clean, and LOVE EATING CLEAN:Vitamix Recipes - Soups, Smoothies, Juices, and Sauces - don't have a Vitamix? A blender will do just fine!A Collection of Your Favoruite Foods (All Clean) - miss the pasta, pizza, burgers, and desserts from your diet?  It's all one click away!Italian, Indian, Greek, Mexican recipes, and many more!Always on the go? Check out the On-The-Go Recipe Book or the Freezer Recipes Book to save time!On a budget?  Eating clean doesn't have to be more expensive than it already is - check out the Quick, Cheap, and Clean Recipes - with every recipe taking 10 minutes or less!Slow cookers, pressure cookers, and baking galore - you'l find it all with this amazing set of cookbooks!All recipes are family-friendly, and Samantha goes a step further by providing her very own set of Clean Kids Recipes - great for the whole family - even better for the little ones! Get More For Less!Purchase each book one-by-one or check out the compilation books by Samantha to get a discount on multiple book purchases. This is truly - the best Clean Eating cookbook set out - purchase your copies today and see why! read more

CreateSpace Independent Publis
$15.99

Food always seems to taste better when prepared on the grill. When you mention grilling, most people think of hot dogs and hamburg...ers. But the grill is for more then that. You can create delicious, mouth-watering foods on the grill. From appetizers to desserts, Recipes For The Grill is loaded with 300 recipes to prepare for friends and family. Why just grill the same old hamburgers and hotdogs when you can grill up something new and delicious every time you start up your grill? read more

Oxmoor House
$24.95 $16.08

As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest fl...avors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food. read more

CreateSpace Independent Publishing Platform
$6.99

The #1 Best Selling Grilling Cookbook is now available for Kindle through Amazon Get your copy of the best grilling recipes from C...hef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on grilling. A majority of the recipes you will find deal with grilling vegetables as this is the easiest and most effortless type of food to prepare. You will find that even though the recipes are simple, the taste of the dishes is quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Grilled Portobello Mushrooms Grilled Pizza Wraps Grilled Asparagus Grilled Soy-Sesame Asparagus Eggs on the Grill Much, much more! Pick up this cookbook today and get ready to fire up the grill! Related Searches: grilling for beginners, easy grilling guide, grilling recipes, grilling cookbook, grilling vegetables read more

HarperCollins Christian Pub.
$24.99 $24.97

If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think ...beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence. In her accessible style, Chandler explains everything—the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate. read more

Brand: Mcarthur Company
$24.95 $20.66

Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show.

CreateSpace Independent Publishing Platform
$5.99

Chicken Recipes For The Grill Finding a great grilled chicken recipe is easy when you have a cook book like this full of delicious... tasty chicken on the grill recipes. This cookbook shows you how to cook many different types of chicken dishes on the grill including Shish Kabob Chicken, Thai Barbecue chicken, Tandoori Chicken, Grilled Southern Chicken, Mediterranean Chicken and Chicken Ranchero to name a few. When the weather gets warm and it’s time to fire up the grill this cook book is full of mouth-watering recipes for your BBQ meals. Whether it is for Memorial Day, Bastille Day, Independence Day, 4th of July, Labor Day, Grilling by the pool, on the beach in the Summertime, for a Summer picnic, cookout, family reunion or get together a Pool Party, Fiesta or Backyard Barbeque these recipes chicken recipes are great. Recipes Include: Country BBQ Chicken Legs Carolina Barbecue Grilled Chicken Down Home Barbecued Grilled Chicken Tandoori Style Grilled Chicken Grilled Chinese Barbecue Chicken Spice Islands Grilled Chicken Japanese Grilled Chicken Florida Grilled Chicken Thai Style Drumsticks Santa Fe Lime Grilled Chicken Honey Lemon Chicken Kebabs Egyptian Grilled Chicken California Grilled Chicken Grilled South Pacific Chicken Mediterranean Grilled Chicken Grilled Balsamic Chicken Chicken Ranchero Grilled Cayenne Chicken Grilled Herb Crusted Chicken Grilled Roasted Red Pepper Chicken Grilled Rosemary Chicken Breasts Grilled Chipotle Marinated Chicken Greek Chicken Kabobs Grilled Chicken, Bacon, Ranch Skewers Grilled Chicken with Peach Sauce Grilled Vietnamese Lemongrass Chicken Grilled Chipotle Chicken Dijon Lemon Grilled Chicken Grilled Beer Chicken Grilled Hawaiian Chicken Grilled Chicken Teriyaki Italian Chicken Skewers Grilled Jerk Chicken Grilled Tamarind and Orange Glazed Chicken Grilled Kansas City BBQ Chicken Grilled Jerk Chicken Grilled Red Curry Chicken Grilled Chicken Cordon Bleu Apricot Rosemary Grilled Chicken Grilled Chicken with Cucumber and Pepper Relish Ginger and Black Bean Grilled Chicken Grilled Middle Eastern Chicken with Tahini Sauce Grilled Rosemary Ranch Chicken Kabobs Grilled Cranberry Chicken Spicy Italian Chicken Wings Grilled Lemon Mint Chicken Grilled Herb Marinaded Chicken Spicy Lime Grilled Chicken Smoky Grilled Chicken Wings Grilled Buffalo Chicken read more

CreateSpace Independent Publishing Platform
$9.99

The Ultimate in Comfort Food!We all enjoy the original grilled cheese, but you've probably never had them like this. With simple i...ngredients that you may already have in your kitchen, you can transform your childhood favorite into a bistro-style meal. In this book, you'll find over 20 delicious and different methods to create surprising twists on the classic favorite sandwich. With vegetarian, savory, sweet and hearty recipes, this book contains something for everyone. Whether you are looking to entertain and impress guests, or just looking for an indulgent way to treat yourself, this book will not fail to provide new and exciting ways to enjoy the perfect comfort food. You are guaranteed to find your new favorite recipe within this unique guide!With gooey cheese and golden bread!Enjoy These Delicious Grilled Cheese Recipes Today!Ham and Broccoli Grilled CheeseGrilled cheese with apple and cinnamonGrilled Cheese with Tomato, Peppers and BasilPepper jack, avocado, bacon sandwichGrilled Cheese with avocado and fruit glazeDulce de Leche Grilled CheeseCinnamon apple deluxePico De Gallo Grilled Cheese SandwichGrilled HawaiiansAnd much more...Take action today and download this book for a limited time discount of only$2.99!$4.99 read more

Weldon Owen
$24.95

The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare.Want... to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? You’ll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject. When author and master griller Fred Thompson heads out to the grill, he relies on simple, straightforward recipes that deliver big flavor. That means tri-tip rubbed down with bold spices, tangy chicken wings with blue cheese dip, plank-grilled salmon with a mustardy dipping sauce, and tender artichokes basted with garlic butter. Thompson accompanies every recipe with a “Game Plan,” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes. This straightforward, robust grilling cookbook appeals to grill enthusiasts who want to expand their arsenal of classic grilling recipes and make the most out of their grill. From chile-rubbed rib-eye to BBQ chicken sandwiches, these are the ultimate grilling recipes that men (and women) want to cook, eat, and share with friends and family. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. The easy-to-prepare recipes are organized by ingredient, from red meat, to pork and poultry to seafood and "other stuff" (vegetables, fruit, and bread). Two sections at the end of the book are devoted to side dishes such as creamy coleslaw and baked beans, and rubs, marinades, and sauces. The recipes are simple and straightforward, using a handful of ingredients that can be found at most grocery stores and grilling techniques that are attainable for the casual griller. Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. “Every backyard griller wants to know how to make killer barbecue—and have a blast doing it. Next time you’re firing up the grill, step up your game using my favorite recipes for over-the-top burgers, fall-off-the-bone ribs, juicy pork chops, sweet and spicy BBQ chicken, along with veggies, fruits, sides, and a whole lot more.” read more

Independently published
$9.95

Discover 50 EASY RECIPES FOR GRILL Today only, get this book. The grill makes a variety of festive life. And we're happy to help, ...giving you recipes of meat dishes (kebabs, basturma & grill sausages), poultry dishes (chicken Cacciatore) and fish (drunk carp). In the brochure given and advice for cooking in fillet appetizers, dessert, as well as marinades, sauces, and glazes. Here Is A Preview Of What You'll Learn... Fried chicken Marinated Halibut Potatoes with cheese Mustard marinade Cheese sauce Fish in foil Don’t delay any more seconds, scroll back up, DOWNLOAD your copy TODAY and start cooking today! read more

CreateSpace Independent Publishing Platform
$11.99

Owners Guide Weber Smokey Mountain Cookbook For Smoked Vegetables is your ultimate guide for smoked vegetables. This smoker vegeta...ble cookbook will make smoking your favorite vegetables simple and easy to prepare with it's step by step easy to follow directions. Savior the aromas and flavors you never thought possible before. Taste mouthwatering smoker recipes you've never experienced with smoked vegetables before. Experience all the varieties of wood types and their flavors with the Wood Chart Guide. Discover tips and techniques professional chefs always keep secret. Take your barbecue skills to a higher level. Start smoking vegetables like the pros right in your backyard. Be sure and buy the Owners Guide Weber Smokey Mountain Cookbook For Outdoor Cooking-Barbecuing-Grilling-Smoking Meats for more nutritional and delicious meats to enjoy with your smoked vegetables. Visit easydiettohealth.com for additional information on living a happy healthier lifestyle. read more

Independently published
$9.99

Discover GRILL IT! Today only, get this book. Recently, the food cooked on the grill, have become very popular. This is not surpri...sing because such a method of heat treatment allows preserving not only the taste of the food but the contained nutrients. To cook food on the grill is pretty easy, however, you need to remember that it should not be an open flame. You must wait until the fuel is completely burned and the coals are formed of a reddish color, covered with a layer of ash. Grill bars use oil that food does not burn. On the grill you can cook dishes from different varieties of meat, poultry, game, fish, seafood, and vegetables, making them affordable for any family. A variety of spices, seasonings, and herbs commonly used in cooking, allow cooking with the same ingredients, differing from each other in taste. Marinades and sauces, recipes of which are given in the book, make them particularly original. Here Is A Preview Of What You'll Learn... Grilled pork Japanese Chickens Beef fried on a grill with tomatoes Seafood appetizer "Laguna" Grilled pork in soy sauce Hot marinade for game-grill Don’t delay any more seconds, scroll back up, DOWNLOAD your copy TODAY and start cooking today! read more

Ulysses Pr
$24.95 $19.29

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AN...D BAKED GOODSWhat’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know―picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:• Cajun Spatchcock Chicken• Teriyaki Smoked Drumsticks• Hickory New York Strip Roast• Texas-Style Brisket• Alder Wood–Smoked Trout• St. Louis–Style Baby Back Ribs• Cured Turkey Drumsticks• Bacon Cordon Bleu• Applewood-Smoked Cheese• Peach Blueberry Cobbler read more

Annie Kate
$9.99

You are a person addicting dishes from chicken, but you are too fed up with boiled, deep- fried, steamed chicken! Don’t worry beca...use I will help you to discover the very awesome and delectable dishes from chicken! They are GRILLED CHICKEN RECIPES. In America, chicken is one of the most popular ingredients in American’s meals because it is very CHEAP and it also has a full of ESSENTIAL NUTRITIVES for our body. Although chicken process is quite simple, chicken processing diversification for each daily meal is not easy. That means if we eat same dishes a lot such as boiled chicken, deep- fried chicken or steamed chicken, it easily cloys our appetite. So let’s discover new and interesting chicken recipes right now! My book will show you the ways to process GRILLED CHICKEN by many different awesome methods and recipes with EASY and SIMPLE directions. It includes: One: BBQ & Grilled Chicken Skewers and Kabob Recipes Two: BBQ & Grilled Chicken Breasts Three: BBQ & Grilled Chicken Salad Recipes Four: BBQ & Grilled Whole Chicken Recipes These recipes in the book will bring to you many interesting ideas in processing the chicken. They also will be healthy and fully nutritive dishes. So, let’s get started! Enjoy the very best, Annie Kate Tags: Grilled, Chicken, Recipes, grilled chicken recipes, chicken recipes, easy chicken recipes, quick chicken recipes, yummy grilled chicken recipes, summer grilled chicken recipes, charcoal grill chicken recipes, marinated grilled chicken recipe, diet grilled chicken recipes, fast grilled chicken recipes,  Delicious Grilled Chicken Recipes, BBQ, Grilled Chicken Breasts, Grilled Chicken Salads, Grilled Chicken Skewers and Kabobs,  Grilled Whole Chicken, healthy chicken recipes read more

Hong Deuki
$30.00 $20.40

A collection of 100 recipes exploring the foods and flavors of Koreatown, a New York Times bestseller and one of the most praised ...Korean cookbooks of all time.This is not your average soft-focus "journey to Asia" kind of cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why with stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table. read more

CreateSpace Independent Publishing Platform
$11.99

Smoking is one of thing you can do to make your food even more tasty and intense. Nevertheless, at times we want to try out new re...cipes and to impress our loved ones. There may be an outdoor party at your home or a get-together; preparing a Smokey dish is a must and a huge mood changer for all the people. The faint smell of the meat you are smoking is sure to attract many people even if they are not especially a meat lover. Who doesn’t like a tasty and juicy smoked meat? Isn’t it? Having a Masterbuilt smoker at your home is a must if you like to add a layer smokiness to the dishes. By reading this book and following the recipes, you can make the absolute Smokey grilled meat and vegetables at your home without any hassles. You may like your old style or your home traditional Smokey food but trying out new things will not hurt at all. Isn’t it? Smoking your food in Masterbuilt smokers can do wonders for you. By Smoking the food, the flavor increases and the smell of it is an absolute treat. This book is sure to bring all your tasty fantasies about your groceries back to life by bringing you awesome recipes you can quickly follow. Making the best Smokey dishes is not that hard if you only read this book. read more

Werlin, Laura/ Caruso, Maren
$18.95 $4.60

Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: th...is is not your mother's grilled cheese sandwich. In "Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there's always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough. Werlin discusses techniques, nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso's tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, "Great Grilled Cheese will satisfy everyone's cheese dreams. read more

Artisan
$40.00 $31.07

Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes ...the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result. read more

Figure 1 Publishing
$21.95 $19.29

If you love the taste of barbecue but worry about cooking the perfect steak or if you’re a whiz with burgers but want to grill oth...er foods or if you harbor aspirations of presenting your own smoked brisket to a panel of trained judges, then this book is for you. BBQ Brian has spent more than a decade smoking and grilling foods, competing against other pit masters and learning from some of the best in the business. And not only does he regularly win awards for his barbecue and House of Q BBQ sauces, but he’s now one of the most sought-after teachers around. Why? Because he tells a great story, makes learning fun and easy and freely shares his recipes and his love of good food. Grilling with House of Q is part handsome cookbook, part instruction manual and part story collection. The result is that rare volume that entertains and becomes your go-to for delicious, no-fail smoked ribs, shrimp tacos, pulled pork and pit beans—or burritos, mac ’n’ cheese and baklava—all prepared on your grill and all eagerly anticipated by friends, backyard neighbors and barbecue judges. read more

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