Global Knives Hollow Ground Santoku Knife - Global

See the new side of santokus when you get the Global Hollow Ground Santoku. The Global Santoku with the hollow ground blade helps reduce sticking while chopping and slicing. Global produces beautiful Japanese knives are very sharp and will ...provide years of service. The Global Hollow Ground 7 inch Santoku will help you make quick work of food preparation for your next meal. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 7 inches. read more

Global Knives

See the new side of santokus when you get the Global Hollow Ground Santoku. The Global Santoku with the hollow ground blade helps ...reduce sticking while chopping and slicing. Global produces beautiful Japanese knives are very sharp and will provide years of service. The Global Hollow Ground 7 inch Santoku will help you make quick work of food preparation for your next meal. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 7 inches. read more

Global Knives

Trust the Japanese knifemakers at Global to create a shining example of a classic Oriental Chef's Knife. The Global 7 inch Orienta...l Chef's Knife features a slightly different nose-shape than a Western chef's knife but offers the same uses and benefits. The versatile blade can be used on meats, fish and vegetables and for a variety of cutting tasks from slicing to chopping and mincing. The Global 7 inch Oriental Chef's Knife is a great size to handle nearly all of the cutting in the home kitchen. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 7 inches. read more

Global Knives

Free shipping on all Global-only orders (always free over $100 regardless). Use coupon code GLOBALONLY The serious chef needs a se...rious chef's knife, and the Global Drop Forged 8 1/4 inch Chef's Knife is that knife. The chef's knife is constructed using a drop forged method which results in a solid, sturdy knife that is ready for action. The 8 1/4 inch Chef's Knife can be used for an array of cutting tasks including slicing, dicing and chopping. Other chef knives can't compete with the weight and quality of the Global Drop Forged 8 1/4 inch Chef's Knife. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 8 1/4 inches. read more

Global Knives

The Global Santoku knife is one of the most popular in the line, this is the smaller of the two sizes. The Global Santoku knife pe...rforms many of the same functions as the traditional chef knife, such as chopping vegetables, mincing garlic and more. Similar in size to a utility knife, the 5 1/4" blade length is good for smaller jobs or for people who prefer the precision and control of a smaller blade. Using the Global 5 1/4 inch Santoku is a great way to get acquainted with Global knives. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 5 1/4 inches. read more

Global Knives

The benefits and uses of a Santoku in the size of a paring knife. The Global Santoku Paring Knife is a petite Santoku shape with a... 4 inch blade. The Global Santoku paring knife is being specially priced in celebration of Global's anniversary, so it's a great way to try out Global knives. Experience two great knives in one with the Global Santoku Paring Knife. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 4 inches. read more

Global Knives

Free shipping on all Global-only orders (always free over $100 regardless). Use coupon code GLOBALONLY Extra length for extended c...utting opportunities, the Global Chef's Knife is given a 10 inch blade in this classic model. The general shape is the same as a standard Global chef's knife, the only difference is the length of the blade. Suitable for chefs who are comfortable with a longer blade or require one for certain applications. The Global 10 inch Chef's Knife has Global's signature dimpled handle that provides control when wielding this large blade. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 10 inches. read more

Global Knives

The Global Drop Forged 10 1/2 inch Chef's Knife is everything a chef's knife shold be - strong, sturdy and sharp. The 10 1/2 inch ...chef's knife features a longer blade for large cuts of meat and big fish. The drop forged construction results in a heavier duty knife that can handle rigorous use. The Global Drop Forged 10 1/2 inch Chef's Knife is the longest and heaviest chef's knife offered by Global. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 10 1/2 inches. read more

Global Knives

Asia's answer to the chef's knife, the Global Oriental Chef's Knife is a multi-use knife in a distinct shape, characteristic of As...ian cutlery. Forged of one solid piece of cromova stainless steel, the blade of the Oriental Chef's knife has been sharpened to a razor sharp edge and ice tempered and hardened to retain its sharpness through cut after cut. With a hollow ground edge, the Oriental Chef's Knife enables you to cut with speed and precision. The one piece construction and unique dimpled handle design make for a knife that provides superior weight and balance, as only Global can craft. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. read more

Global Knives
$234.95 $261.00
at Chef's Resource

For the chef that prefers a santoku to standard chef's knives, the Global 3 Piece Santoku Set is a great option. In addition to th...e large santoku - Japan's version of a multi-use chef's knife, the set includes a utility knife and a paring knife. The santoku measures 7 inches and is useful for cutting vegetables and more. The santoku has a hollow ground edge which prevents slices of onions and potatoes from sticking to the blade so you can slice faster. The Global 3 Piece Santoku Set includes the three knives you'll use most. Originating from the land of the ultimate blade - the samurai sword, Global Knives perform like there's a battle at hand. Using only the highest quality materials, such as Cromova 18 stainless steel, Global knives are designed to endure years of rigorous use. The stainless steel is ice tempered and hardened to a Rockwell hardness of 56-58 degrees. The result is a solid blade that is easily ground to a precise edge and easily maintained to retain sharpness. The one-piece construction of Global knives contributes to their durability Global knives have lived up to their name, becoming a respected and prized piece of cutlery in kitchens around the globe. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. Global knife handles are slim and sleek with a dimpled texture that provides a secure grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Set includes: Santoku (hollow ground) knife (G-48) 5 1/4" Chef's utility knife (GS-3) 3 1/2" paring knife (GS-38) read more

Global Knives

Now Global Santokus have a new side to show. The Global Santoku has a hollow ground edge that reduces sticking while chopping. The... smaller sized santoku is great for small vegetables and fruits. Use it on mushrooms, radishes, shallots and more. These beautiful lightweight Japanese knives are very sharp and will provide years of service. The Global 5 1/4 inch Hollow Ground Santoku is the knife you didn't know you were missing. No need to search far and wide for the best knives, the people at Global already scoured the globe selecting the perfect materials to make knives that are as versatile as cuisine is diverse. Constructed in Japan using traditional sword crafting techniques, Global Knives feature one piece construction of Cromova stainless steel that has been ice tempered, hardened and sharpened to a razor sharp edge, that retains its sharpness cut after cut. Offering perfect weight and balance, in addition to a smooth, sanitary surface the one piece construction is complete with a dimpled handle, tapered and rounded for a natural comfortable grip. The simple, modern design of Global knives reflect the philosophy and culinary techniques of the Orient. Blade measures 5 1/4 inches. read more

Shun
$179.95 $225.00
at Chef's Resource

The epitome of cutlery, the Shun Premier 8 inch Chef's Knife is everything a knife should be. With a Damascus steel blade that has... been sharpened to a single-bevel edge, the chef's knife can cut through just about anything. Slicing, dicing, chopping, and mincing, the blade has a granton edge so even moist foods won't stick to the blade. A hand-hammered design is featured on the side of the blade which brings an ancient look and feel to the knife. The handle features a natural wood-grain design of dark Pakkawood in a D-shape so it is comfortable to hold because it contours better to hands. The Shun Premier 8 inch Chef's Knife will make a statement in any kitchen, so it's best to put it on display. The Shun Premier Collection harkens back to traditional craftsmanship of Japanese blades, including swords and knives. All blades are constructed of layers of Damascus steel for a sturdy blade that takes a sharp edge easily and retains it. The knives are sharpened to a single-bevel and fashioned extremely thin for precise cuts. A granton edge creates a semblance of a non-stick surface by allowing air between the blade and food so chefs can cut swifter and smoother. The side of the blade features a hand-hammered appearance (called Tsuchime in Japanese) for a look that resembles ancient blades constructed by hand. The signature Shun emblem is emblazoned on the blade and the base end-cap. Stainless bolsters hold each blade in perfect balance to the contoured handle. Made of dark Pakkawood the handle is given a D-shape for a more natural feel in the hand. The exposed wood-grain adds to the old world charm of the Premier knives. Shun has paid attention to every detail of every blade in the Premier Collection assuring each deserves to be called Premier. Blade measures 8 inches. read more

Wusthof
$119.95 $165.00
at Chef's Resource

This Japanese style of knife has gained a strong following among American cooks, and with the Wusthof Classic 7" Santoku w/ Hollow... Edge you?ll understand why. The convenient size and sharp, thin blade, fully forged from a single piece of high carbon stainless steel, make this knife a great substitute for a chef?s knife. The Granton edge creates tiny air pockets, keeping paper thin slices of fish or soft, squishy foods from sticking to the knife. The original design of the black, synthetic handle, with its full tang and triple rivets, give you all the comfort and stability you expect from a classic Wusthof knife. Made in Solingen, Germany, by the same family for nearly the past two hundred years, this knife comes with Wusthof?s lifetime warranty. The included cutting board gives you a pleasing and solid surface on which your cutting can take place. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$99.99 $125.00
at Chef's Resource

The Wusthof Gourmet 8" Wide Chefs knife (or cook's knife) is a new addition to the popular Gourmet line. Wide means the blade is t...aller (measuring from the spine of the blade to the cutting edge). This extra height gives more knuckle clearance when chopping, great for people with larger hands or those who like a bit more room. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Gourmet line is a popular, more affordable stamped line of German knives that is similar in appearance with the Classic line's 3-rivet look. Although lower priced, Wusthof Gourmet knives are still entirely made in Germany, perform wonderfully and have a limited lifetime warranty against defects from Wusthof. Precisely laser-cut from one piece of German steel Sharp and easy to maintain Comfortable synthetic handle with triple rivets Full tang handle for knives with blades longer than 4 3/4" NSF certified for commercial use We recommend hand washing and drying of Wusthof Gourmet knives read more

Wusthof

The Wusthof Classic 2 piece knife set features 2 of their most popular knives, it's an excellent set for those who prefer a smalle...r Chef's knife. This set pairs the 6" chef's knife with a 3 1/2" paring knife, some of the most essential knives in the kitchen. The 8" chef's is the most popular and common size, but a number of people do prefer the smaller and more nimble 6" size. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic line of forged knives is Wusthof's most popular line and we think the most familiar. The Wusthof Classic knives feature ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$89.95 $115.00
at Chef's Resource

The Wusthof Classic 5" Cook's Knife is a convenient, compact variation of the essential workhorse knife of any kitchen. Perfect fo...r smaller hands or smaller jobs, it has the same versatile shape as the larger versions, perfect for mincing garlic for a stir-fry or slicing apples for a pie. The fully forged, high carbon stainless steel of the blade is honed to an extraordinary level of sharpness by Wusthof?s Precision Edge Technology, and the synthetic black handle is specially designed for an ideal, ergonomic fit. This German-made knife is backed by nearly two hundred years of quality manufacturing with Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

Wusthof
$74.95 $95.00
at Chef's Resource

Slice it up with a new blade shape when you add Wusthof Grand Prix II 7 inch Santoku to your collection. The 7 inch Santoku has a ...unique blade shape inspired by Asian knife styles. The blade is comprable to a chef's knife and can perform all of the same cutting tasks from slicing and dicing to chopping and cubing. This particular santoku features a hollow ground edge along the blade side. The hollow ground design reduces sticking while slicing. With an ergonomic handle, the Wusthof Grand Prix II 7 inch is a great way to bring comfort to your cutlery collection. The Wusthof Trident Grand Prix II is the successor to the Grand Prix line. Remaining worthy of the Wusthof trident, the Grand Prix II line has an improved ergonomic handle design to reduce fatigue and maximize control. The blade metal blend has also been improved with the addition of tungsten to the alloy, allowing the knife to stay sharp longer, yet still remain easy to maintain. Still forged of one solid piece of metal, the blade has the integrity and quality you expect from Wusthof. The seamless bolstering between blade and handle contributes to a balanced blade with a comfortable weight. The handle is constructed of a synthetic material that is easy to clean and sanitize. Wusthof wins the race for creating functional home kitchen knives with the blades in its Trident Grand Prix II line. Blade measures 7 inches. read more

Wusthof

Every kitchen needs a chef's knife. Wusthof offers you great chef's knives in three difference sizes. The 6 inch Chef's Knife is t...he mid-sized blade that can be used for a variety of tasks. The stainless steel blade has a sharp edge that can be used for slicing, dicing, chopping and mincing. Use the chef's blade on every ingredient from vegetables to meats. For home chefs who look for options when shopping for chef's knives, the Wusthof Grand Prix II line of cutlery is the line for them. The 6 inch Chef's knife is a great example of the quality blades that come from Wusthof. The Wusthof Trident Grand Prix II is the successor to the Grand Prix line. Remaining worthy of the Wusthof trident, the Grand Prix II line has an improved ergonomic handle design to reduce fatigue and maximize control. The blade metal blend has also been improved with the addition of tungsten to the alloy, allowing the knife to stay sharp longer, yet still remain easy to maintain. Still forged of one solid piece of metal, the blade has the integrity and quality you expect from Wusthof. The seamless bolstering between blade and handle contributes to a balanced blade with a comfortable weight. The handle is constructed of a synthetic material that is easy to clean and sanitize. Wusthof wins the race for creating functional home kitchen knives with the blades in its Trident Grand Prix II line. Blade measures 6 inches. read more

Wusthof

The Wusthof Classic Ikon 7 inch Santoku with hollow edge blade a very popular knife shape and size, great for most chopping jobs. ...This Wusthof Classic Ikon santoku knife has hollow edges on the sides of the blade to reduce sticking while chopping and slicing. The hollow edge is especially handy for items that are stickier, such as potatoes. A santoku knife is idea for chopping tasks, and can replace a similarly sized chef's knife for most tasks. The Wusthof Classic Ikon 7 inch Santoku is a great alternative to a chef's knife or a great addition to your current collection of cutlery. Wusthof Classic Ikon is the sleek line of Wusthof knives and the favorite Wusthof Trident knife line at Chef's Resource. The blade on the Classic Ikon has the same metal formula as the Classic line and is precisely forged from one solid piece of steel, tempered to an optimal Rockwell 58 hardness. The Wusthof Classic Ikon line has a sturdy contoured handle for a comfortable and ergonomic fit and a modern and fresh appearance. The Ikon line has a precision bolster angled towards the hand for exceptional comfort, control, and balance. A few of the differences for the Wusthof Classic Ikon line's knife blade are the blade ground and sharpening capabilities. The blade on the Classic Ikon knives is ground thinner, so there's less resistance when chopping and slicing. Also, the entire length of the Ikon blade can be sharpened, due to the partial bolster. The Classic Ikon has a continuous compound grind, tapered from the handle to the tip and the spine to the edge. We're sure you'll love the Wusthof Classic Ikon cutlery - a terrific modern approach for Wusthof Trident who has been crafting knives since 1814 in Solingen, Germany. Blade measures 7 inches. read more

Wusthof

There's a chef's knife for every chef out there. The Wusthof Trident Classic 6 inch Chef's Knife is a great knife for those who pr...efer smaller, shorter blades on their chef's knives. The 6 inch blade is shaped the same as the larger 8 and 10 inch blades and features the same razor sharp edge. The chef's knife is by far the most versatile knife in the kitchen. Use the chef's knife for slicing meats, dicing carrots and mincing garlic. The Wusthof Trident Classic 6 inch Chef's Knife is a classic blade that performs as it should. Equipped with the strength and ingenuity of German design, Wusthof products are designed to perform superbly time after time. Masters of hand forged cutlery, Wusthof allows their trident logo to appear on only the sharpest, strongest blades. Wusthof produces cutlery of simple, classic designs like the Classic Forged line which features triple riveted handle black handles and sleek stainless blades. Wusthof Classic blades are forged of one piece of solid stainless steel for a stable blade that will last. Sharpened to an exact edge, the blade is equipped to perform and responds to regularly sharpenings. The black handles are made of a synthetic material that is durable and comfortable. The seamless bolstering makes the blades easy to clean and sanitize. The Wusthof Trident Classic line of top quality forged knives is the standard to which other knives are compared. With over 70 knives in the Wusthof Classic line, there is a size and shape for any kitchen cutlery need. Blade measures 6 inches. read more

Wusthof

The Wusthof Classic 9" Cook's Knife is a weighty version of the kitchen?s most utilitarian knife. The fully forged blade, made of ...specially tempered high carbon steel, is triple riveted to the synthetic black handle and has a full tang, for exceptional control even of the larger blade. The tip of the blade, honed with Wusthof?s Precision Edge Technology, can be used for small, detailed cuts, while the curved shape allows for a ?rocking? motion ideal for mincing. This knife is made in Solingen, Germany, considered the ?Cutlery Capital of the World,? and is backed by Wusthof?s lifetime warranty. Wusthof is a family business in their seventh generation of ownership and has been producing knives in Solingen, Germany since 1814. Wusthof knives are all made in Germany, even their less expansive stamped versions; the only knife producer that can make this claim (some accessories are made elsewhere). All of Wusthof's knives have a lifetime warranty against defects and will provide many years of excellent performance. The Wusthof Classic Ikon line of forged knives is one of Wusthof's most popular lines and we think the most striking and attractive. The Wusthof Classic Ikon knives feature sleek ergonomic synthetic black handles with a traditional 3-rivet look. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Excellent ergonomics Perfectly balanced for effortless cutting Seamless hygienic fit of the handle Synthetic handle, full tang handle Long-lasting extreme sharpness, thanks to PEtec - WÜSTHOF?s Precision Edge Technology Lifetime warranty from Wusthof against manufacturing defects We recommend hand washing and drying of Wusthof Classic Ikon knives (any all fine cutlery) Made in Germany NSF certified for commercial use read more

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