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Chef's Knives - This Japanese steel Global Asian chef's knife is constructed of the finest-grade molybdenum vanadium stainless-ste...el for precision-cutting performance. With a blade that is ground thinner, this 7-inch chef's knife is engineered in the tradition of authentic Japanese cutlery, and perfected to razor-edge sharpness. Handmade by skilled artisans to exacting standards, the blade is crafted of CROMOVA 18 stainless-steel, ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping of fruits, vegetables and boneless meats. Use the professional chef's essential tool to quickly dice, mince or slice large quantities of foods. The superior acute-edge blade of this Global asian chef's knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, this 7-inch chef's kni - Specifications Model: G-4 Materials: molybdenum vanadium stainless-steel and stainless-steel 7? blade (12 1/2? w/handle) Weight: 7.1-oz. Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash Not for use as a meat cleaver Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Global

Cutlery Sets - Ideal for every home chef, the Global 2-Piece Starter Knife Set is crafted in Japan of the finest-grade molybdenum ...vanadium stainless-steel. Designed in the tradition of authentic Japanese cutlery and the Samurai sword, Global knives feature thinner ground blades perfected to razor-edge sharpness. Handmade by skilled artisans to exacting standards, the CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The 8? chef's knife makes uniform paper-thin to thick cuts and precisely chops, minces and cubes foods. Global 2-piece knife set is highly resistant to stains, rust and corrosion, retaining the exceptionally sharp edge longer than traditional stainless-steel knives.Carefully weighted to ensure perfect balance, and with a smooth contoured design and no rivets, the knife set exceeds the demands of the most discriminating chefs. The bolster is seamless, gap-free and joint-free from tip to end, setting an unparalleled standard for lifetime longevi - Specifications Made in Japan Material: molybdenum-vanadium stainless-steel, stainless-steel, ceramic, durable plastic Model: G-2220GB 8? chef's knife (13?L with handle) Weight: 10 oz. Mino sharp sharpener Size: 8 1/2?L Weight: 6 oz. Use and Care Hand wash. Clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately, from back of cutlery to blade tip. To preserve blade, store cutlery in a knife block or in-drawer storage tray. Simply fill the wheel reservoir with water and run your knives backwards and forwards a few times for shaping and sharpening. Clean the exterior of the sharpener with a damp cloth. Do not use detergents or abrasive cleaners. read more

Global

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2? Model: SAI-M01 5 1/2? blade (10 1/2?L w/handle) x 1 1/4?W Weight: 4 oz. 7 1/2? Model: SAI-01 7 1/2? blade (13 1/2?L w/handle) x 1 3/4?W Weight: 12 oz. 8? Model: SAI-02 8? blade (14 1/4?L w/handle) x 1 3/4?W Weight: 8 oz. 9 3/4? Model: SAI-06 9 3/4? blade (15 3/4?L w/handle) x 1 3/4?W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2? Model: SAI-M01 5 1/2? blade (10 1/2?L w/handle) x 1 1/4?W Weight: 4 oz. 7 1/2? Model: SAI-01 7 1/2? blade (13 1/2?L w/handle) x 1 3/4?W Weight: 12 oz. 8? Model: SAI-02 8? blade (14 1/4?L w/handle) x 1 3/4?W Weight: 8 oz. 9 3/4? Model: SAI-06 9 3/4? blade (15 3/4?L w/handle) x 1 3/4?W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Paring & Peeling Knives - Razor-sharp Japanese steel paring knife is constructed of the finest-grade molybdenum vanadium stainless...-steel for precision-cutting performance. This paring knife is the expert tool to peel only the outer layer of fruits and vegetables. Excellent tool for intricate detailed work, such as preparing hors d'oeuvres and garnishes. This Global knife is perfect to core and deseed. Engineered in the tradition of authentic Japanese cutlery, this kitchen paring knife is handmade by skilled artisans to exacting standards. CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, this kitchen paring knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating - Specifications Model: GS-38 Materials: molybdenum vanadium stainless-steel and stainless-steel 3 1/2? blade (7 1/2? w/handle) Weight: 3-oz. Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Global

Chef's Knives - This Japanese steel chef's knife is the must-own tool for the kitchen. Constructed of the finest-grade molybdenum ...vanadium stainless-steel, this Global knife ensures precision-cutting performance. With a blade that is ground thinner, this chef's knife is engineered in the tradition of authentic Japanese cutlery, and perfected to razor-edge sharpness. Handmade by skilled artisans to exacting standards, the blade is crafted of CROMOVA 18 stainless-steel, ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping, dicing and mincing of fruits and vegetables. This chef's knife chops larger vegetables, cubes melons or meats with smooth even-cutting performance. Slices meat for grilling or paper-thin onion slices for sandwiches. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stain - Specifications Materials: molybdenum vanadium stainless-steel and stainless-steel Made in Japan Limited lifetime manufacturer warranty 8 chef's knife Model: G-2 8? blade (12 3/4? w/handle) Weight: 6.4-oz. 10 chef's knife Model: G-16 10? blade (14 3/4? w/handle) Weight: 9.8-oz. Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Global

Cutlery Sets - Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel, these Global Synergy kitchen knives ...are handmade by skilled artisans to exacting standards. The premium kitchen knife block starter set for novice and seasoned chefs, these Global Synergy kitchen knives feature CROMOVA 18 stainless-steel that is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design ensure delicate fruits and vegetables remain intact for perfect presentation. Slices paper-thin cuts of tomatoes, zucchini or cucumber. Soft and hard-crusted breads do not crumble. Meat is sliced to restaurant-quality precision. The superior acute-edge blade of Global Synergy kitchen knives is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, each knife in this global kitchen knife set is carefully weighted to ensure perfect ba - Specifications Model: G-79575AU 3? peeling knife 4 1/4? utility knife 5? utility knife 5 1/2? vegetable knife 8? chef's knife 8 1/2? bread knife Block: 9 3/4?W x 7 3/4?D x 12 3/4?H Weight: 4-lb. (set) Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash cutlery; wipe clean block Clean knives with a wet cloth and dishwashing detergent. Dry immediately, from the back of knife to the blade To preserve blades, store cutlery in knife block read more

Global

Sharpeners & Steels - The easy-to-use Global Mino Sharp 3-Stage Sharpener offers safe and speedy sharpening of Global knives and o...ther premium cutlery brands. A must-have kitchen accessory, the 3-stage knife sharpener features color-coded sharpening wheels: coarse (blue) to shape edge, medium (brown/orange) to sharpen, superfine (yellow) to polish. Handheld Global knife sharpener includes a water reservoir so blade is continually washed during sharpening. Innovative ceramic wheels sharpen blades at correct angle. Comfort-grip rubberized handle. Nonslip bottom ensures stability during sharpening.Global knife sharpeners are well-known in culinary circles for exceptional performance. Global cutlery and kitchen accessories offer superior craftsmanship and reliability for home and professional chefs around the world.Product Features Manual 3-stage knife sharpener keeps knives sharp and returns blades to their original sharpness Color-coded ceramic sharpening wheels: coarse (blue) to shape edge, medium (brown/o - Specifications Made in Japan Material: ceramic, durable plastic Model: 550/BR Size: 9 1/2?L Weight: 10 oz. Use and Care Simply fill the wheel reservoir with water and run your knives backwards and forwards a few times for shaping and sharpening. Clean the exterior of the sharpener with a damp cloth. Do not use detergents or abrasive cleaners. read more

Global

Sharpeners & Steels - The easy-to-use Global Mino Sharp 3-Stage Sharpener offers safe and speedy sharpening of Global knives and o...ther premium cutlery brands. A must-have kitchen accessory, the 3-stage knife sharpener features color-coded sharpening wheels: coarse (blue) to shape edge, medium (brown/orange) to sharpen, superfine (yellow) to polish. Handheld Global knife sharpener includes a water reservoir so blade is continually washed during sharpening. Innovative ceramic wheels sharpen blades at correct angle. Comfort-grip rubberized handle. Nonslip bottom ensures stability during sharpening.Global knife sharpeners are well-known in culinary circles for exceptional performance. Global cutlery and kitchen accessories offer superior craftsmanship and reliability for home and professional chefs around the world.Product Features Manual 3-stage knife sharpener keeps knives sharp and returns blades to their original sharpness Color-coded ceramic sharpening wheels: coarse (blue) to shape edge, medium (brown/o - Specifications Made in Japan Material: ceramic, durable plastic Model: 550/BR Size: 9 1/2?L Weight: 10 oz. Use and Care Simply fill the wheel reservoir with water and run your knives backwards and forwards a few times for shaping and sharpening. Clean the exterior of the sharpener with a damp cloth. Do not use detergents or abrasive cleaners. read more

Global

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2? Model: SAI-M01 5 1/2? blade (10 1/2?L w/handle) x 1 1/4?W Weight: 4 oz. 7 1/2? Model: SAI-01 7 1/2? blade (13 1/2?L w/handle) x 1 3/4?W Weight: 12 oz. 8? Model: SAI-02 8? blade (14 1/4?L w/handle) x 1 3/4?W Weight: 8 oz. 9 3/4? Model: SAI-06 9 3/4? blade (15 3/4?L w/handle) x 1 3/4?W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2? Model: SAI-M01 5 1/2? blade (10 1/2?L w/handle) x 1 1/4?W Weight: 4 oz. 7 1/2? Model: SAI-01 7 1/2? blade (13 1/2?L w/handle) x 1 3/4?W Weight: 12 oz. 8? Model: SAI-02 8? blade (14 1/4?L w/handle) x 1 3/4?W Weight: 8 oz. 9 3/4? Model: SAI-06 9 3/4? blade (15 3/4?L w/handle) x 1 3/4?W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Serrated Knives - Distinctively hand-hammered Global Sai Bread Knife cleanly and quickly slices through a variety breads from bagu...ettes and boules and sourdough and spelt. The razor-sharp serrated edge effortlessly cuts thick and thin crusts and everything in between without tearing the soft interiors. With a thin ground blade, the Global bread knife is engineered in the tradition of authentic Japanese cutlery. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Global Sai bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Japa - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-05 9? blade (15?L w/handle) x 1 1/4?W Weight: 8 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Santoku Knives - Distinctively hand-hammered, the multipurpose Global Sai Santoku Knife precisely slices, cubes and dices vegetabl...es, meats and fish. With a thin ground blade, the Sai santoku knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Global Sai santoku is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Sai santoku knife includes tip-to-end bolster and the ergonomic trademark-dimpled handle with a thumb rest offers a safe non - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5? Model: SAI-M03 5? blade (10 1/2?L w/handle) x 1 1/2?W Weight: 8 oz. 7 1/2? Model: SAI-03 7 1/2? blade (13 1/4?L w/handle) x 2?W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Cutlery Sets - The Global Sai 5-Piece Knife Starter Set is distinctively hammered to release foods easier, whether you're coring a...nd mincing smaller produce or slicing through thick meats and large melons. The Global Sai 5-piece knife set is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness for precision-cutting performance. Handcrafted of triple-layered fine CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blades are ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blades retain their exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Japanese knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The folded steel knife set includes tip-to-e - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-5001 3 1/2? Paring Knife 3 1/2? blade (8 1/2?L w/handle) x 3/4?W Weight: 3 oz. 5 3/4? Utility Knife 5 3/4? blade (10 3/4?L w/handle) x 1 1/4?W Weight: 5 oz. 6 3/4? Bread/Sandwich Knife 6 3/4? blade (11 3/4?L w/handle) x 1?W Weight: 6 oz. 7 1/2? Chef's Knife 7 1/2? blade (13 1/2?L w/handle) x 1 3/4?W Weight: 9 oz. 9-Slot Stainless-Steel Knife Block 4?W x 10?D x 10 1/2?H Weight: 1 lb. 4 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Paring & Peeling Knives - The Global Sai Paring Knife makes it effortless to peel, core, deseed and create detailed garnishes and ...hors d'oeuvres -- all with fine control and razor-sharp accuracy. Distinctively hand-hammered thin ground blade so foods release easier, the 4? paring knife is engineered in the tradition of authentic Japanese cutlery. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the folded steel paring knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai paring knife includes tip-to-end bolster and the ergonomic - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-S02 4? blade (9?L w/handle) x 1?W Weight: 4 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Paring & Peeling Knives - The Global Sai Straight Paring Knife quickly peels, cores and trims fresh produce -- all with fine contr...ol and razor-sharp accuracy. Distinctively hammered so foods release easier, the Global Sai straight paring knife is engineered in the tradition of authentic Japanese cutlery. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Japanese straight paring knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. Global folded Japanese steel knives include tip-to-end bolster and the ergonomic trademark-dimpled handle with a thum - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-S03 Size: 3 1/2? blade (8 1/2?L w/handle) x 3/4?W Weight: 3 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Serrated Knives - The Global Sai Bread Knife features a razor-sharp serrated edge that glides through thick sandwiches to artisan ...breads without tearing the soft interiors. Distinctively hand-hammered with a thin ground blade, the Global bread knife is engineered in the tradition of authentic Japanese cutlery. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Global Sai bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Japanese bread knife includes tip-to-end bolster and the ergonomic trademark-dimpled handle with a thumb re - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-M04 6 1/2? blade (11 3/4?L w/handle) x 1 1/4?W Weight: 8 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Paring & Peeling Knives - The shorter blade of the Global Sai Paring Knife ensures quick movement and steady control for prepping ...fresh produce from apples to zucchini. Distinctively hammered so foods release easier, Sai paring knives are engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Global Sai paring knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Japanese paring knife includes tip-to-end bolster and the ergonomic trademark-dimpled hand - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-S01 3 1/2? blade (8 1/2?L w/handle) x 3/4?W Weight: 3 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Cutlery Sets - This 3-piece Asian knife set is engineered in Japan from the finest-grade molybdenum vanadium stainless-steel, and ...handmade by skilled artisans to exacting standards. The premium kitchen knife starter set for novice and seasoned chefs, these Global knives feature CROMOVA 18 stainless-steel that is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design ensure delicate fruits and vegetables remain intact for perfect presentation. Paring knife is the expert tool to peel only the outer layer, prepare hors d'oeuvres and garnishes, core and deseed. Utility knife slices artisan breads as easily as luncheon meats with precision accuracy. This mid-size knife efficiently pares larger vegetables and trims meat. Chef's knife slices paper-thin cuts of tomatoes, zucchini or cucumber. Slices meat deli-thin to thick, ensuring restaurant-quality uniformity. The superior acute-edge blades of this Japanese knife set are highly-resistant to stains, rust and cor - Specifications Model: G-2338 Materials: molybdenum vanadium stainless-steel and stainless-steel Made in Japan Limited lifetime manufacturer warranty 3 1/2? paring (7 1/2? w/handle) Weight: 3-oz. 5? utility (10? overall) Weight: 4.6-oz. 8? chef's (12 3/4? w/handle) Weight: 6.4-oz. Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blades, store cutlery in a knife block or in-drawer storage tray read more

Global

Santoku Knives - Distinctively hand-hammered, the multipurpose Global Sai Santoku Knife precisely slices, cubes and dices vegetabl...es, meats and fish. With a thin ground blade, the Sai santoku knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Global Sai santoku is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Sai santoku knife includes tip-to-end bolster and the ergonomic trademark-dimpled handle with a thumb rest offers a safe non - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5? Model: SAI-M03 5? blade (10 1/2?L w/handle) x 1 1/2?W Weight: 8 oz. 7 1/2? Model: SAI-03 7 1/2? blade (13 1/4?L w/handle) x 2?W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Global G-663738 Master Chef Knife Set 3pc, Silver-Since 1985, Komin Yamada has always used revolutionary materials and the latest ...manufacturing techniques in Global knives-Global knives are made of the finest high carbon stainless steel-CROMOVA 18 = CRO is 18-percent of Chromium and MO and VA are molybdenum and vanadium-Signature sharpness with superior edge retention-Lightweight and balanced for easy handling in the kitchenNeed more information on this product? Click here to ask.Dimensions: 14.75″ x 6.5″ x 1.25″. read more

Global

Steak Knives - Reliable cutlery for everyday meals and weekend barbeques, the Global Sai 4 1/2? Steak Knife delivers precision-cut...ting performance and lifetime longevity. Distinctively hammered so foods release easier, the folded steel steak knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of CROMOVA 18 stainless-steel and 18/8 steel, the blade is ice-tempered and hardened to Rockwell C56-58 degrees. The Japanese steak knife delivers quick, precise slicing around bones. Superior acute-edge blade is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than a traditional stainless-steel knife.Unprecedented in the history of Japanese blade performance, the Global Sai 4 1/2? steak knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discrimi - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-T03 4 1/2? blade (9 3/4?L w/handle) x 1?W Weight: 4 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Cutlery Sets - Handmade by skilled artisans to the exacting standards of professional chefs, the 6-Piece Global Knife Block Set is... engineered in Japan of the finest-grade molybdenum vanadium stainless-steel. An all-around set for cutting, chopping, slicing, trimming and mincing meats and vegetables with ease, the 6-piece knife block set is crafted in the tradition of authentic Japanese cutlery and the Samurai sword. The Global knives feature thinner ground blades perfected to razor-edge sharpness ensuring delicate fruits and vegetables remain intact for perfect presentation. The CROMOVA 18 stainless-steel blades are ice-tempered and hardened to Rockwell C56-58 degrees.The paring knife precisely peels only the outer layer, prepares hors d'oeuvres and garnishes, cores and deseeds. The chef's knives quickly slice and release uniform paper-thin to thick cuts. For smooth and efficient slicing of roasts, turkeys and other meats, the carving knife is a must-have tool. The bread knife glides through thick ro - Specifications Made in Japan Material: molybdenum-vanadium stainless-steel and stainless-steel Model: G835/WS 4? paring knife (8 1/2?L with handle) Weight: 5 oz. 5 1/4? chef's/utility knife (10?L with handle) Weight: 4.6 oz. 7? Asian chef's knife (12 1/2?L with handle) Weight: 10 oz. 8 1/4? carving knife (13?L with handle) Weight: 10 oz. 8 3/4? bread knife (13 1/4 ?L with handle) Weight: 10 oz. 11-slot stainless-steel storage block Weight: 3lb. 4 oz. Use and Care Hand wash. Clean with a wet cloth and dishwashing detergent. Rinse thoroughly and dry immediately, from back of cutlery to blade tip. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Serrated Knives - This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushin...g soft interior. Constructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the hi - Specifications Model: G-9 Materials: molybdenum vanadium stainless-steel and stainless-steel 8 1/2? serrated blade (13 1/2? w/handle) Weight: 6.6-oz. Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Global

Steak Knives - With a wider blade for tackling the thickest of meats, the Global Sai 4 1/2? Jumbo Steak Knife delivers precision-c...utting performance and lifetime longevity. Distinctively hammered so foods release easier, the folded steel jumbo steak knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of CROMOVA 18 stainless-steel and 18/8 steel, the blade is ice-tempered and hardened to Rockwell C56-58 degrees. The jumbo Japanese steak knife delivers quick, precise slicing around bones. Superior acute-edge blade is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than a traditional stainless-steel knife.Unprecedented in the history of Japanese blade performance, the Global Sai 4 1/2? jumbo steak knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-T04 4 1/2? blade (9 3/4?L w/handle) x 1?W Weight: 4 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Cutlery Sets - Versatile for coring and mincing smaller produce and slicing through thick meats and large melons, the Global Sai 3...-Piece Knife Starter Set is crafted of fine grade stainless-steel for precision-cutting performance. Distinctively hammered so foods release easier, the Japanese knives are engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8, the acute-edge blades are ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blades retain their exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Global Sai 3-piece knife set is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The folded steel - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-3001 3 1/2? Paring Knife 3 1/2? blade (8 1/2?L w/handle) x 3/4?W Weight: 3 oz. 5 3/4? Utility Knife 5 3/4? blade (10 3/4?L w/handle) x 1 1/4?W Weight: 5 oz. 7 1/2? Santoku 7 1/2? blade (13 1/4?L w/handle) x 1 3/4?W Weight: 9 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Global

Global Knives have two most innovative features- their edge and the way they are balanced. The most important feature of any knife... is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Global
$116.29
at Casa.com

Global GF-33 Heavyweight Chef's Knife 8-1/4-Precisely balanced 8-1/4-inch chef's knife-Blade made of high-tech molybdenum/vanadium... stainless steel-Edge retains razor sharpness exceptionally well-Stainless-steel handle molded for comfort, dimpled for safe grip-Lifetime warranty against defects and breakageNeed more information on this product? Click here to ask.Dimensions: 18.5″ x 3.8″ x 1.1″. read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Global

Global 5 1/4- Santoku Knife GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen k...nives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.Dimensions: 9.5″ x 0″ x 0″. read more

Global
$164.99
at Casa.com

Cutlery Sets - This 3-piece Asian knife set is engineered in Japan from the finest-grade molybdenum vanadium stainless-steel, and ...handmade by skilled artisans to exacting standards. The premium kitchen knife starter set for novice and seasoned chefs, these Global knives feature CROMOVA 18 stainless-steel that is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design ensure delicate fruits and vegetables remain intact for perfect presentation. Paring knife is the expert tool to peel only the outer layer, prepare hors d'oeuvres and garnishes, core and deseed. Utility knife slices artisan breads as easily as luncheon meats with precision accuracy. This mid-size knife efficiently pares larger vegetables and trims meat. Chef's knife slices paper-thin cuts of tomatoes, zucchini or cucumber. Slices meat deli-thin to thick, ensuring restaurant-quality uniformity. The superior acute-edge blades of this Japanese knife set are highly-resistant to stains, rust and cor - Specifications Model: G-2338 Materials: molybdenum vanadium stainless-steel and stainless-steel Made in Japan Limited lifetime manufacturer warranty 3 1/2? paring (7 1/2? w/handle) Weight: 3-oz. 5? utility (10? overall) Weight: 4.6-oz. 8? chef's (12 3/4? w/handle) Weight: 6.4-oz. Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blades, store cutlery in a knife block or in-drawer storage tray read more

Global
$167.49
at Casa.com

Global 3 Piece Hollow Ground Santoku Knife Set. Set comprises of 7 hollow ground santoku knife, 5.25 utility knife and 3.5 paring ...knife (G48, GS3 and GS38). Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention. Dimensions: 1.0 IN x 12.0 IN x 2.0 IN read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Global

Santoku Knives - This Japanese steel Global 7-inch santoku reduces friction, ensuring meats, cheeses and vegetables fall instantly... away from the blade, without sticking. Constructed of the finest-grade molybdenum vanadium stainless-steel, this hollow-ground santoku knife is engineered in the tradition of authentic Japanese cutlery. The blade is ground thinner for razor-sharp, precision-cutting performance. Oval indentations create pockets of air to quickly slice and release. Handmade by skilled artisans to exacting standards, CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping, mincing and cubing. Wide blade easily transfers ingredients from cutting board to pan. The superior acute-edge blade of this hollow-ground santoku knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unpr - Specifications Model: G-48 Materials: molybdenum vanadium stainless-steel and stainless-steel 7? blade (12? w/handle) Weight: 7.1-oz. Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash Not for use as a meat cleaver Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Global
$170.29
at Casa.com

Global G-663738 Master Chef Knife Set 3pc, Silver-Since 1985, Komin Yamada has always used revolutionary materials and the latest ...manufacturing techniques in Global knives-Global knives are made of the finest high carbon stainless steel-CROMOVA 18 = CRO is 18-percent of Chromium and MO and VA are molybdenum and vanadium-Signature sharpness with superior edge retention-Lightweight and balanced for easy handling in the kitchenNeed more information on this product? Click here to ask.Dimensions: 14.75″ x 6.5″ x 1.25″. read more

Global

Global Hollow Ground Santoku Knife 5-1/4-Ideal chopping, dicing and slicing-5-1/4-Inch hollow ground blade-Stainless steel constru...ction with slip free handle-Hollow ground edges on blade allow for less drag and less sticking-Global hollow ground santokuNeed more information on this product? Click here to ask.Dimensions: 12″ x 3″ x 1″. read more

Global
$146.00
at Casa.com

Global 7- Wide Chef's Knife This knife has an extra wide blade, making it ideal for slicing off the heavy peels on some fruits and... vegetables. Also great for breaking down meat and fish. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Dimensions: 12.38″ x 2.25″ x 0.62″. read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. Global knives are truly unique. Made in Japan read more

Global
$152.29
at Casa.com

Global GTF-4001 Steak Knife Set 4pc-Four 3-1/2-inch, finely serrated knives for slicing steaks, chops, roasts-Blades made of high-...tech molybdenum/vanadium stainless steel-Edges retain razor sharpness exceptionally well-Stainless-steel handles molded for comfort, dimpled for safe grip-Lifetime warranty against defects and breakageNeed more information on this product? Click here to ask.Dimensions: 11.2″ x 6.3″ x 1.1″. read more

Global

Serrated Knives - This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushin...g soft interior. Constructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the hi - Specifications Model: G-9 Materials: molybdenum vanadium stainless-steel and stainless-steel 8 1/2? serrated blade (13 1/2? w/handle) Weight: 6.6-oz. Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Global
$410.29
at Casa.com

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

Global
$229.95 $289.00
at CHEFS Catalog

Cutlery Sets - This 3-piece Asian knife set is engineered in Japan from the finest-grade molybdenum vanadium stainless-steel, and ...handmade by skilled artisans to exacting standards. The premium kitchen knife starter set for novice and seasoned chefs, these Global knives feature CROMOVA 18 stainless-steel that is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design ensure delicate fruits and vegetables remain intact for perfect presentation. Paring knife is the expert tool to peel only the outer layer, prepare hors d'oeuvres and garnishes, core and deseed. Utility knife slices artisan breads as easily as luncheon meats with precision accuracy. This mid-size knife efficiently pares larger vegetables and trims meat. Chef's knife slices paper-thin cuts of tomatoes, zucchini or cucumber. Slices meat deli-thin to thick, ensuring restaurant-quality uniformity. The superior acute-edge blades of this Japanese knife set are highly-resistant to stains, rust and co read more

Global
$469.95 $599.00
at CHEFS Catalog

Cutlery Sets - Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel, these Global Synergy kitchen knives ...are handmade by skilled artisans to exacting standards. The premium kitchen knife block starter set for novice and seasoned chefs, these Global Synergy kitchen knives feature CROMOVA 18 stainless-steel that is ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design ensure delicate fruits and vegetables remain intact for perfect presentation. Slices paper-thin cuts of tomatoes, zucchini or cucumber. Soft and hard-crusted breads do not crumble. Meat is sliced to restaurant-quality precision. The superior acute-edge blade of Global Synergy kitchen knives is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, each knife in this global kitchen knife set is carefully weighted to ensure perfect b read more

Global
$110.95 $139.00
at CHEFS Catalog

Serrated Knives - This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushin...g soft interior. Constructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in th read more

Global
$224.95 $277.00
at CHEFS Catalog

Cutlery Sets - Engineered in Japan of the finest-grade molybdenum vanadium stainless-steel, the Global 3-Piece Starter Knife Set e...xpertly assists the seasoned or beginner home chef with versatile cooking. Crafted in the tradition of authentic Japanese cutlery and the Samurai sword, the Global knives feature thinner ground blades perfected to razor-edge sharpness ensuring delicate fruits and vegetables remain intact for perfect presentation. Handmade by skilled artisans to exacting standards, the CROMOVA 18 stainless-steel blades are ice-tempered and hardened to Rockwell C56-58 degrees.The paring knife precisely peels only the outer layer, prepares hors d'oeuvres and garnishes, cores and deseeds. The larger hollow-ground santoku and chef's knives feature oval indentations that create pockets of air to quickly slice and release uniform paper-thin to thick cuts or precisely chop, mince and cube foods. The lightweight Global 3-piece knife set is highly resistant to stains, rust and corrosion, retaining read more

Global
$117.95 $149.00
at CHEFS Catalog

Chef's Knives - This Japanese steel chef's knife is the must-own tool for the kitchen. Constructed of the finest-grade molybdenum ...vanadium stainless-steel, this Global knife ensures precision-cutting performance. With a blade that is ground thinner, this chef's knife is engineered in the tradition of authentic Japanese cutlery, and perfected to razor-edge sharpness. Handmade by skilled artisans to exacting standards, the blade is crafted of CROMOVA 18 stainless-steel, ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping, dicing and mincing of fruits and vegetables. This chef's knife chops larger vegetables, cubes melons or meats with smooth even-cutting performance. Slices meat for grilling or paper-thin onion slices for sandwiches. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional sta read more

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