Global Global Sai Bread Knife

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese bread knife combine...s an ergonomic handle with a triple-layered steel blade whose serrated edge slices effortlessly through crusty loaves without compressing breads soft interior The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with anindividually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knifes hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 9"-long blade; 6"-long handle; 8.25 oz. Made in Japan. read more

Global

Serrated Knives - Distinctively hand-hammered Global Sai Bread Knife cleanly and quickly slices through a variety breads from bagu...ettes and boules and sourdough and spelt. The razor-sharp serrated edge effortlessly cuts thick and thin crusts and everything in between without tearing the soft interiors. With a thin ground blade, the Global bread knife is engineered in the tradition of authentic Japanese cutlery. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Global Sai bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Japa - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-05 9? blade (15?L w/handle) x 1 1/4?W Weight: 8 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Serrated Knives - The Global Sai Bread Knife features a razor-sharp serrated edge that glides through thick sandwiches to artisan ...breads without tearing the soft interiors. Distinctively hand-hammered with a thin ground blade, the Global bread knife is engineered in the tradition of authentic Japanese cutlery. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, the Global Sai bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Japanese bread knife includes tip-to-end bolster and the ergonomic trademark-dimpled handle with a thumb re - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan Model: SAI-M04 6 1/2? blade (11 3/4?L w/handle) x 1 1/4?W Weight: 8 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Serrated Knives - This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushin...g soft interior. Constructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the hi - Specifications Model: G-9 Materials: molybdenum vanadium stainless-steel and stainless-steel 8 1/2? serrated blade (13 1/2? w/handle) Weight: 6.6-oz. Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Global

Serrated Knives - This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushin...g soft interior. Constructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the hi - Specifications Model: G-9 Materials: molybdenum vanadium stainless-steel and stainless-steel 8 1/2? serrated blade (13 1/2? w/handle) Weight: 6.6-oz. Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Global
$110.95 $139.00
at CHEFS Catalog

Serrated Knives - This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushin...g soft interior. Constructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in th read more

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