Global Global GF-34 - 11 inch, 27cm Heavyweight Chef's Knife

Global heavy weight 11-inch chef's knife This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. This is an excellent all-purpose knife for those that prefer a longer blade. Loved by profes...sional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention. read more

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Global

11-inch chef's knife for those who want a heavier knife and longer blade Made in Japan from CROMOVA 18 stainless steel for excelle...nt edge retention and stain resistance Ice tempered and hardened to hold razor sharp edge longer Hollow handle filled with sand for just the right balance; dimpled for non-slip grip Hand wash recommended read more

Global

11-inch chef's knife for those who want a heavier knife and longer blade Made in Japan from CROMOVA 18 stainless steel for excelle...nt edge retention and stain resistance Ice tempered and hardened to hold razor sharp edge longer Hollow handle filled with sand for just the right balance; dimpled for non-slip grip Hand wash recommended read more

Global

12-inch chef's knife for those who want a heavier knife and longer blade Made in Japan from CROMOVA 18 stainless steel for excelle...nt edge retention and stain resistance Ice tempered and hardened to hold razor sharp edge longer Hollow handle filled with sand for just the right balance; dimpled for non-slip grip Hand wash recommended read more

Chef's Knives - Custom balanced to limit hand fatigue and ensure smooth control, the versatile Global 5-inch Chef's Knife effortle...ssly trims and slices through thick meats and large melons and swiftly chops and minces smaller fruits and vegetables. The Global cutlery 30th anniversary cook's knife celebrates Global's signature professional-designed blade edge, thinly ground to a point rather than beveled to stay exceptionally sharp longer than traditional stainless steel knives. The versatile Global 5-inch chef's knife is forged of the finest-grade stainless steel (chromium, molybdenum and vanadium) with the exacting standards and traditions of authentic Japanese cutlery and the Samurai sword. With razor-sharp, even cutting, the cook's knife is durable yet elegant and the seamless design is gap-free and joint-free to prevent food and bacteria build up. The proprietary premium stainless steel is ice-tempered and hardened to Rockwell C56-58 degrees. This lightweight Japanese knife quickly and precisely r - Specifications Made in Japan Material: finest-grade stainless steel of chromium, molybdenum and vanadium (CROMOVA 18) Model: GS-89 Size: 5??? blade (9 3/4???L with handle) x 1 1/4???W Weight: 3 1/2 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To protect the blade, store cutlery in a knife block or in-drawer storage tray. read more

Global Knives

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

Tamahagane

A chef never forgets his knives and with the Tamahagane San 11 inch Chef's Knife Sointu crafted a knife that a chef will never wan...t to set down. The 11 inch Chef's Knife features a read more

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2??? Model: SAI-M01 5 1/2??? blade (10 1/2???L w/handle) x 1 1/4???W Weight: 4 oz. 7 1/2??? Model: SAI-01 7 1/2??? blade (13 1/2???L w/handle) x 1 3/4???W Weight: 12 oz. 8??? Model: SAI-02 8??? blade (14 1/4???L w/handle) x 1 3/4???W Weight: 8 oz. 9 3/4??? Model: SAI-06 9 3/4??? blade (15 3/4???L w/handle) x 1 3/4???W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Global GF-33 Heavyweight Chef's Knife 8-1/4-Precisely balanced 8-1/4-inch chef's knife-Blade made of high-tech molybdenum/vanadium... stainless steel-Edge retains razor sharpness exceptionally well-Stainless-steel handle molded for comfort, dimpled for safe grip-Lifetime warranty against defects and breakageNeed more information on this product? Click here to ask.Dimensions: 18.5″ x 3.8″ x 1.1″. read more

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2??? Model: SAI-M01 5 1/2??? blade (10 1/2???L w/handle) x 1 1/4???W Weight: 4 oz. 7 1/2??? Model: SAI-01 7 1/2??? blade (13 1/2???L w/handle) x 1 3/4???W Weight: 12 oz. 8??? Model: SAI-02 8??? blade (14 1/4???L w/handle) x 1 3/4???W Weight: 8 oz. 9 3/4??? Model: SAI-06 9 3/4??? blade (15 3/4???L w/handle) x 1 3/4???W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2??? Model: SAI-M01 5 1/2??? blade (10 1/2???L w/handle) x 1 1/4???W Weight: 4 oz. 7 1/2??? Model: SAI-01 7 1/2??? blade (13 1/2???L w/handle) x 1 3/4???W Weight: 12 oz. 8??? Model: SAI-02 8??? blade (14 1/4???L w/handle) x 1 3/4???W Weight: 8 oz. 9 3/4??? Model: SAI-06 9 3/4??? blade (15 3/4???L w/handle) x 1 3/4???W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Chef's Knives - Ideal for slicing through thick meats and large melons and mincing smaller fruits and vegetables, the Global Sai C...hef's Knife is hand hammered to keep foods from sticking. With a precision-cutting thin ground blade, the Global Sai chef knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of triple-layered CROMOVA 18 stainless-steel and 18/8 steel, the acute-edge blade is ice-tempered and hardened to Rockwell C56-58 degrees. Highly-resistant to stains, rust and corrosion, the blade retains its exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, Global Sai knives are carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The Global Sai chef's knife includes tip-to-end bolster and the ergonom - Specifications Material: chromium molybdenum vanadium stainless-steel (CROMOVA 18) and 18/8 stainless-steel Made in Japan 5 1/2??? Model: SAI-M01 5 1/2??? blade (10 1/2???L w/handle) x 1 1/4???W Weight: 4 oz. 7 1/2??? Model: SAI-01 7 1/2??? blade (13 1/2???L w/handle) x 1 3/4???W Weight: 12 oz. 8??? Model: SAI-02 8??? blade (14 1/4???L w/handle) x 1 3/4???W Weight: 8 oz. 9 3/4??? Model: SAI-06 9 3/4??? blade (15 3/4???L w/handle) x 1 3/4???W Weight: 12 oz. Use and Care Hand wash with a wet cloth and dishwashing detergent and rinse thoroughly. Dry immediately, from back of knife to blade. To preserve blade, store cutlery in a knife block or in-drawer storage tray. read more

Global

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative ...features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Chef's knife with 8-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan read more

Wusthof

The Wusthof Classic 5 Cook's Knife is a convenient, compact variation of the essential workhorse knife of any kitchen. Perfect for... smaller hands or smaller jobs, it has the same versatile shape as the larger read more

MAC Knives

The Mac 8 chef's knife may be your most reached-for knife. The Mac chef knife is great for most chopping, slicing, mincing and mor...e. The 8 size is the most popular Mac chef's knife (or read more

Global Knives

The Global Santoku Knife is one of the most popular in the classic line. The Global Santoku knife performs many of the same functi...ons as the traditional chef knife, such as chopping vegetables, mincing garlic read more

MAC Knives

For those who want a large blade, the Mac 12 Chef's Knife is a great choice. The long blade is great for larger items and tasks. T...he Mac Knife Chef Series of cutlery are value-priced knives read more

MAC Knives

The Mac 10 chef's knife may be your most reached-for knife. The 10 Mac chef knife is great for most chopping, slicing, mincing and... more. The 10 size is great for those who prefer a read more

J.A. Henckels

Designed by architect Matteo Thun, the Zwilling Pro German cutlery collection is the acme of design and the essential knife for ev...ery kitchen. The unique blade shape of the Zwilling Pro 10 Inch Chef's Knife is the result of 280 years of experience in knife making, and the ergonomic bloster and classic 3 rivet handle combine tradition with state of the art design. Each Zwilling Pro knife features Zwilling's patented Friodur ice hardened steel, this process results in a blade that is sharper out of the box, and stays sharp while resisting corrosion. Hold a Zwilling Pro knife in your hand, chop with it, dice with it, and you will share in our proudest combination of tradition and innovation.Product Features Classic 3 rivet handle State of the art ergonomic bolster Sharpened at a 30° angle (15° per side) Friodur Ice Hardened High Carbon Stainless Steel 57 Rockwell hardness Blade length - 10 read more

Mcusta

The large 9.4 Chef's knife (Gyutou knife) in the Mcusta Zanmai Pro line is a great knife for those who want a large, Japanese-infu...sed chef's knife, this is the largest chef's knife in the line. read more

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