Global Global G-16 - 10 inch, 24cm Chef's Knife

Precisely balanced 10-inch chef's knife for chopping, mincing Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifet...ime warranty against defects and breakage read more

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Global

Chef's Knives - This Japanese steel chef's knife is the must-own tool for the kitchen. Constructed of the finest-grade molybdenum ...vanadium stainless-steel, this Global knife ensures precision-cutting performance. With a blade that is ground thinner, this chef's knife is engineered in the tradition of authentic Japanese cutlery, and perfected to razor-edge sharpness. Handmade by skilled artisans to exacting standards, the blade is crafted of CROMOVA 18 stainless-steel, ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping, dicing and mincing of fruits and vegetables. This chef's knife chops larger vegetables, cubes melons or meats with smooth even-cutting performance. Slices meat for grilling or paper-thin onion slices for sandwiches. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stain - Specifications Materials: molybdenum vanadium stainless-steel and stainless-steel Made in Japan Limited lifetime manufacturer warranty 8 chef's knife Model: G-2 8? blade (12 3/4? w/handle) Weight: 6.4-oz. 10 chef's knife Model: G-16 10? blade (14 3/4? w/handle) Weight: 9.8-oz. Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Happy Chef

With ten inches of forged, high-carbon steel, there is no task too big for the ultimate chef knife. A black phenolic handle provid...es comfort and durability and a full bolster, full tang construction makes the knife balanced. read more

Global Knives

The Global Drop Forged 10 1/2 inch Chef's Knife is everything a chef's knife shold be - strong, sturdy and sharp. The 10 1/2 inch ...chef's knife features a longer blade for large cuts of read more

Global Knives
$179.00 $138.95
at Chefs Resource

The most popular Global knife, the G2 8" Chef's knife comes in a beautifully packaged wooden gift box. Great for gift giving, or f...or personal use and storage of your Global Chef's knife. read more

Deglon
$106.58
at Amazon

It is fully forged from one piece giving it sturdiness and unrivaled cutting properties. The forged blade is made up of premium st...eel. It contains a square bolster which gives it enhanced sturdiness. read more

Global Knives
$179.00 $138.95
at chefsresource.com

The most popular Global knife, the G2 8 Chef's knife comes in a beautifully packaged wooden gift box. Great for gift giving, or fo...r personal use and storage of your Global Chef's knife. read more

Global Knives
$199.00 $159.20
at Chefs Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

Global Knives

The most commonly used knife, the 8" Chef knife. Also found in the G237 3 piece set. The first Global knives were designed in 19...85 by Komin Yamada whose task was to develop a read more

Global Water

Chef's Knives - This Japanese steel Global Asian chef's knife is constructed of the finest-grade molybdenum vanadium stainless-ste...el for precision-cutting performance. With a blade that is ground thinner, this 7-inch chef's knife is engineered in the tradition of authentic Japanese cutlery, and perfected to razor-edge sharpness. Handmade by skilled artisans to exacting standards, the blade is crafted of CROMOVA 18 stainless-steel, ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping of fruits, vegetables and boneless meats. Use the professional chef's essential tool to quickly dice, mince or slice large quantities of foods. The superior acute-edge blade of this Global asian chef's knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives.Unprecedented in the history of Japanese blade performance, this 7-inch chef's kni - Specifications Model: G-4 Materials: molybdenum vanadium stainless-steel and stainless-steel 7? blade (12 1/2? w/handle) Weight: 7.1-oz. Made in Japan Limited lifetime manufacturer warranty Care and Use Hand wash Not for use as a meat cleaver Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

Global Knives
$239.00 $191.20
at Chefs Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

Global Knives

Sometimes size does matter, that's why Global offers a 12 inch Chef's Knife for the chef who needs the extra blade length. Pair th...e 12 inch length with the forged construction and you have a read more

Global Knives
$239.00 $191.20
at chefsresource.com

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative ...features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Carving Chef's knife with 8-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan read more

Global
$149.00 $117.95
at CHEFS Catalog

Chef's Knives - This Japanese steel chef's knife is the must-own tool for the kitchen. Constructed of the finest-grade molybdenum ...vanadium stainless-steel, this Global knife ensures precision-cutting performance. With a blade that is ground thinner,... read more

Deglon

It is fully forged from one piece giving it sturdiness and unrivaled cutting properties. The forged blade is made up of premium st...eel. It contains a square bolster which gives it enhanced sturdiness. read more

Global

Global Knives have two most innovative features - their edge and the way they are balanced. The most important feature of any knif...e is its edge. The blade is made from one of the finest steels- CROMOVA 18 stainless steel. This special steel is ice-tempered and hardened to a Rockwell Hardness of 56-58, which remains razor sharp longer than any other steel and resists rust, stains and corrosion. The blade edge is ground on both sides of the blade like western style blades; however the edge is ground to a straight point rather than a beveled edge which results in a razor sharp edge that will stay sharper longer. To balance the blade, all Global knives have a unique hollow handle filled with the right amount of sand to create the perfect balance. Global knives are truly unique. Made in Japan read more

MAC Knives
$92.47-$150.00
at Amazon

Styled like a French chef's knife, the blade tapers fast towards the tip. Standard chef's knife for pros.

Global Knives
$159.00 $127.20
at Chefs Resource

The new Global SAI knife line is the first new line from Global and legendary designer Komin Yamada in almost 30 years. These beau...tiful knives are sleek, striking, and will deliver many years of high read more

Global

Globals sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This heavy-duty ...chefs knife is perfect for chopping, slicing, dicing, and mincing just about any ingredient. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Globals signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6 blade. Limited lifetime warranty. Made in Japan. Web exclusive: this product only available online. GLOBALS INNOVATIVE DESIGNGlobals award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. read more

Global
$149.00 $117.95
at CHEFS Catalog

Chef's Knives - This Japanese steel chef's knife is the must-own tool for the kitchen. Constructed of the finest-grade molybdenum ...vanadium stainless-steel, this Global knife ensures precision-cutting performance. With a blade that is ground thinner, this chef's knife is engineered in the tradition of authentic Japanese cutlery, and perfected to razor-edge sharpness. Handmade by skilled artisans to exacting standards, the blade is crafted of CROMOVA 18 stainless-steel, ice-tempered and hardened to Rockwell C56-58 degrees. The extreme sharp edge and lightweight design of this Japanese knife ensure quick, precise chopping, dicing and mincing of fruits and vegetables. This chef's knife chops larger vegetables, cubes melons or meats with smooth even-cutting performance. Slices meat for grilling or paper-thin onion slices for sandwiches. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stain - Specifications Materials: molybdenum vanadium stainless-steel and stainless-steel Made in Japan Limited lifetime manufacturer warranty 8 chef's knife Model: G-2 8? blade (12 3/4? w/handle) Weight: 6.4-oz. 10 chef's knife Model: G-16 10? blade (14 3/4? w/handle) Weight: 9.8-oz. Care and Use Hand wash Clean with a wet cloth and dishwashing detergent. Dry immediately, from back of knife to blade To preserve blade, store cutlery in a knife block or in-drawer storage tray read more

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