Global Global Bread Knife, 8-1/2 inch

This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushing soft interior. Constructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Glo...bal 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives. Unprecedented in the history of Japanese blade performance, this serrated bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design and balance exceed the demands of the most discriminating chefs. Global bread knife does not contain rivets. Seamless, gap-free, joint-free continuous design from tip-to-end bolster sets an unparalleled standard for lifetime longevity and performance. Ergonomic trademark-dimpled handle provides a safe nonslip grip. Hand wash. Made in Japan. Lifetime manufacturer warranty. Global kitchen knives are well-known in culinary circles for exceptional cutting performance. Precision handmade craftsmanship, unrivaled sharpness and seamless one-piece construction distinguish Global knives as the future generation of superior cutlery. Product Features ? Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards ? Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge ? Steep, acute-edge blade of CROMOVA 18 stainless-steel is highly-resistant to stains, corrosion or rust ? Slices hard-crusted artisan bread without crushing soft interior ? Razor-sharp serrations slice delicate tomatoes and soft-skinned onions deli-thin to thick ? Slices luncheon meats with precision accuracy ? Retains a sharp edge longer than traditional stainless-steel knives ? Carefully weighted to ensure perfect balance ? Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria ? Dimpled handle provides a textured, nonslip grip ? Global knives are recognized as premium cutlery tools in culinary circles worldwide read more

Global
$109.95 $139.00
at Crate & Barrel

Crafted in Japan using a manufacturing method inherited from the Samurai sword, GlobalŪ cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Serrated bread knife cuts through crusty loaves without crushing the soft interior.GlobalŪ Bread Knife. 8.5" Cromova 18 stainless-steel blade Stainless-steel handle Blade has a 15 degree edge angle Ergonomic slip-resistant grip Hand wash Made in Japan read more

Global
$110.95 $139.00
at Chefscatalog.com

This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushing soft interior. C...onstructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives. Unprecedented in the history of Japanese blade performance, this serrated bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design and balance exceed the demands of the most discriminating chefs. Global bread knife does not contain rivets. Seamless, gap-free, joint-free continuous design from tip-to-end bolster sets an unparalleled standard for lifetime longevity and performance. Ergonomic trademark-dimpled handle provides a safe nonslip grip. Hand wash. Made in Japan. Lifetime manufacturer warranty. Global kitchen knives are well-known in culinary circles for exceptional cutting performance. Precision handmade craftsmanship, unrivaled sharpness and seamless one-piece construction distinguish Global knives as the future generation of superior cutlery. Product Features ? Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards ? Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge ? Steep, acute-edge blade of CROMOVA 18 stainless-steel is highly-resistant to stains, corrosion or rust ? Slices hard-crusted artisan bread without crushing soft interior ? Razor-sharp serrations slice delicate tomatoes and soft-skinned onions deli-thin to thick ? Slices luncheon meats with precision accuracy ? Retains a sharp edge longer than traditional stainless-steel knives ? Carefully weighted to ensure perfect balance ? Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria ? Dimpled handle provides a textured, nonslip grip ? Global knives are recognized as premium cutlery tools in culinary circles worldwide read more

Global
$76.79 $110.00
at Casa

Global G-9 Bread Knife 8-3/4 ?Lightweight, precisely balanced 8-3/4-inch bread knife ?Blade made of high-tech molybdenum/vanadium ...stainless steel ?Edge retains razor sharpness exceptionally well ?Stainless-steel handle molded for comfort, dimpled for safe grip ?Lifetime warranty against defects and breakage Need more information on this product? Click here to ask. Dimensions: 14.7? x 3.5? x 0.9?. read more

Global
$168.00
at Amazon

Global 10-inch serrrated bread knife. This bread knife is perfect for those that prefer a tapered blade on a bread knife. Also e...xcellent for chopping nuts and chocolate. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention. read more

Global
$110.00
at Amazon

Lightweight, precisely balanced 8-3/4-inch bread knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains ra...zor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage read more

Zwilling J.A. Henckels
$109.95 $140.00
at Chefscatalog.com

8" serrated bread knife. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and s...tyle. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features? SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention ? Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle ? Friodur? ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corrosion and pitting ? Super bolster provides weight, insures safety and adds balance ? Fully visible tang construction gives proper balance and great strength ? High carbon no-stain steel ensures no staining or rusting ? Hand honed for a long lasting edge ? Precision honed is sharper and stays sharper longer ? Triple riveted Novodur? handles offer a durable, strong, smooth, comfortable handle that is perfectly balance ? BONUS: Zwilling JA Henckles Cookbook and CD included ? Full warranty ? Made in Solingen, Germany read more

Wusthof
$39.95 $50.00
at Chefscatalog.com

An exceptional all-around slicing tool, the 10" Wusthof PRO Wide Bread Knife effortlessly slices through baked goods to meats and ...cheeses. Ideal for slicing artisan breads and bagels, the 10" serrated bread knife cleanly cuts large crusty loaves and even tomatoes without crushing. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting. Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof serrated bread knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy home kitchens. Product Features ? Designed exclusively for professional chefs and the rigorous demands of the commercial kitchen ? Precision-stamped blade of high-carbon rust-free steel ensures long-lasting sharpness ? Serrated edge slices through even delicate bread and tomatoes without tearing or crushing ? Curved, ergonomic handle prevents hand fatigue ? Perfectly balanced for optimum control and effortless cutting ? ABS polymer handle is resistant to high heat, cracking and high impact ? Seamless handle provides hygienic reliability ? Large finger guard prevents hand from slipping onto the blade ? NSF approved ? Wusthof is the official knife of the German and Japanese National Culinary Teams ? Hand wash ? Lifetime warranty read more

Zwilling J.A. Henckels
$119.95 $150.00
at Chefscatalog.com

Designed in collaboration with chef Masaharu Morimoto, the Zwilling Morimoto Red Bread Knife slices through Artisan bread crusts, ...soft sandwich rolls and spongy angel food cake without tearing the soft interior. The Zwilling special formula German steel delivers long-life durability and the exclusive Sigmaforge precision forging creates an exceptionally hard blade that resists stains, chips and rust. The Friodur ice-hardened and 57 Rockwell Hardness serrated bread knife blade starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered with glass fiber enhanced plastic for added strength, the kitchen knife handle's red spacers create the specific and unique Miyabi signature. Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features? Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" ? Japanese-German fusion with Asian-style thin blade ? Zwilling exclusive special formula German steel delivers long-life durability ? Precision forged with exclusive Sigmaforge process for an exceptionally hard blade ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? Honbazuke-style hand sharpening on each side to 9.5-12 degrees for scalpel-sharp edge ? Handle's red spacers create the specific and unique Miyabi signature ? High-carbon stainless-steel blade protects against stains, chips and rust ? Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control ? POM handle designed with glass fiber enhanced plastic for added strength ? Hand wash ? 30-day warranty for manufacturing defects read more

Wusthof
$129.95-$139.95 $165.00-$175.00
at Chefscatalog.com

The knives in Wusthof's new Classic Ikon Collection are all forged from a single piece of steel. Easy to maneuver and easy to clea...n, these sleek knives ensure superior chopping and cutting. The blades are ground thinner, making them the sharpest Wusthof knives ever made. Triple-riveted, full-tang weighted handles are slightly curved and offer the perfect weight and balance for effortless cutting. Precision bolster is tapered which allows total-edge sharpening on electric sharpeners. Product Features? Laser-tested blade is 30% sharper and holds an edge 30% better than the average blade ? Forward bolster allows full usage of the blade when cutting and sharpening ? Second bolster on the heel provides additional heft to the handle ? Stainless-steel triple rivets permanently secure the handle to the tang of the knife ? Contoured shape provides superb ergonomic comfort ? Embossed with the Wusthof logo ? Dishwasher-safe, but hand-washing is recommended ? Made in Solingen, Germany ? Limited lifetime warranty read more

Wusthof
$79.95-$89.95 $100.00
at Chefscatalog.com

Blades designed to "grab" hard crusts, slicing through cleanly without tearing the delicate interior of the loaf. Great for large,... round artisan loaves. About Wusthof Grand Prix II: Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening.? Precision-forged blades of Wusthof's own high-carbon stain-resistant steel alloy. ? Skillfully honed by hand and laser-tested for a flawless edge that lasts longer and is easy to resharpen. ? Computer-controlled grinding and polishing perfect the tapering from back to edge and tip to handle. ? Permanently bonded to the extended tang, handles are ergonomically molded with a pebble-grained texture for a comfortable, no-slip grip. ? Made in Solingen, Germany. read more

Wusthof
$99.95-$119.95 $125.00-$135.00
at Chefscatalog.com

The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The ...serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control you need. The serrated edge penetrates heavy crusts without tearing the softer interior. About Wusthof Classic:? Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. ? Distinctive bolster prevents your hand from slipping onto the blade. ? Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. ? Dishwasher safe, but hand-washing is recommended. ? Made in Solingen, Germany. read more

Wusthof
$54.95-$64.95 $66.00-$85.00
at Chefscatalog.com

This bread knife has a serrated edge to slice smoothly through even thick crusts, such as baguettes or artisan loaves, without cru...shing or tearing. Also excellent for slicing tomatoes and chopping chocolate for baking. About Wusthof Gourmet:? A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. ? Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. ? Dishwasher safe, but hand washing is recommended. ? Made in Solingen, Germany. read more

Wusthof
$89.95 $115.00
at Chefscatalog.com

Cleanly slice through hard-crusted breads with ease. Designed with extra serrations inside traditional serrations, the ultra-sharp... blade of the Wusthof Grand Prix II Double Serrated 9" Bread Knife "grabs" hard crusts. Effortlessly slicing through large, round artisan loaves to layered cakes without tearing the delicate interiors, the 9" bread knife is a kitchen and entertaining favorite. The Wusthof Grand Prix II bread knife is precision forged from a single piece of specially tempered high-carbon, stain-resistant steel for exceptional strength, then skillfully honed by hand to razor sharpness. New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention. Perfectly balanced for effortless cutting of baguettes to frozen desserts, the Wusthof bread knife features a signature bolster/finger guard and a full-tang ergonomic, synthetic handle for a comfortable, slip-resistant grip. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's best restaurant and home chefs. Crafted in the world's "Cutlery Capital" of Solingen, Germany, the Grand Prix II knives bear the Wusthof name and the Trident logo. Today's Wusthof state-of-the-art facilities ensure the legendary quality of old-world craftsmanship while benefitting from modern production methods. Product Details ? Double serrated bread knife is designed with extra serrations inside traditional serrations for even more slicing efficiency ? Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening ? Double serrated edge cleanly slices through hard-crusted breads with ease ? Precision forged from a single piece of Wusthof's own specially tempered high-carbon steel for superior strength ? New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention ? Precision hand-honed edges are incredibly sharp and easy to maintain ? Computer-controlled grinding and polishing yields precise tapering of blade ? Special alloyed steel resists stains and rust ? Ergonomic, full-tang handle is molded with a pebble-grained texture for a smooth, comfortable grip for either hand ? Polymer handle is completely hygienic, impact resistant and buffed and polished by hand ? Signature bolster/finger guard accounts for the knife?s solid balance and heft ? Hand wash ? Limited lifetime warranty read more

Global
$110.95 $139.00
at Chefscatalog.com

This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushing soft interior. C...onstructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives. Unprecedented in the history of Japanese blade performance, this serrated bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design and balance exceed the demands of the most discriminating chefs. Global bread knife does not contain rivets. Seamless, gap-free, joint-free continuous design from tip-to-end bolster sets an unparalleled standard for lifetime longevity and performance. Ergonomic trademark-dimpled handle provides a safe nonslip grip. Hand wash. Made in Japan. Lifetime manufacturer warranty. Global kitchen knives are well-known in culinary circles for exceptional cutting performance. Precision handmade craftsmanship, unrivaled sharpness and seamless one-piece construction distinguish Global knives as the future generation of superior cutlery. Product Features ? Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards ? Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge ? Steep, acute-edge blade of CROMOVA 18 stainless-steel is highly-resistant to stains, corrosion or rust ? Slices hard-crusted artisan bread without crushing soft interior ? Razor-sharp serrations slice delicate tomatoes and soft-skinned onions deli-thin to thick ? Slices luncheon meats with precision accuracy ? Retains a sharp edge longer than traditional stainless-steel knives ? Carefully weighted to ensure perfect balance ? Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria ? Dimpled handle provides a textured, nonslip grip ? Global knives are recognized as premium cutlery tools in culinary circles worldwide read more

Zwilling J.A. Henckels
$139.95 $175.00
at Chefscatalog.com

A kitchen and entertaining favorite, the Zwilling J.A. Henckels Pro Serrated Bread Knife glides through large crusty loaves to lay...ered cakes without tearing the interiors. The wider blade and curved bolster engineered by Germany's legendary knife maker offers improved precision, balance and comfort. Premiere Italian architect and designer Matteo Thun developed the unique wedge-shaped blade for the Zwilling J.A. Henckels bread knives that are precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible to cleanly slice tough-crusted breads, as well as vegetables and larger fruits like melons. Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the long-life serrated bread knife allows for slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. Virtually indestructible, the Zwilling J.A. Henckels bread knives are honed and hand-finished and dishwasher-safe, although hand washing is recommended to maintain maximum sharpness. Product Features? Unique wedge-shaped blade designed by top Italian architect and designer Matteo Thun ? Wedge blade shape reduces hand and wrist stress and improves cutting technique ? Curved bolster improves precision, safety and comfort ? Curved bolster supports both classic Western circular or rocking cuts and quick Asian-style chopping ? Precision-forged with exclusive Sigmaforge process for an exceptionally hard yet flexible blade ? Forged and tempered from a single blank of superior-quality German steel ? Zwilling J.A. Henckels exclusive special formula German steel delivers long-life durability ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? High-carbon stainless-steel blade protects against stains, chips and rust ? Zwilling Pro bread knife is honed and hand-finished by expertly skilled artisans ? Precision lasered and hand-polished edge ensures optimal blade angles and superior sharpness ? Entire edge of premium angled blade allows for cutting and chopping ? Serrated bread knife blade edge sharpens in full from bolster to tip ? Triple-riveted, full tang ABS polymer handle is hygienic, perfectly balanced and virtually indestructible ? Edgeless handle joints and hand-smoothed spine offers a smooth, comfortable grip ? Dishwasher-safe, but hand washing recommended ? Lifetime warranty read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping