Global Global Bread Knife, 8-1/2 inch

This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushing soft interior. Constructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Glo...bal 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives. Unprecedented in the history of Japanese blade performance, this serrated bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design and balance exceed the demands of the most discriminating chefs. Global bread knife does not contain rivets. Seamless, gap-free, joint-free continuous design from tip-to-end bolster sets an unparalleled standard for lifetime longevity and performance. Ergonomic trademark-dimpled handle provides a safe nonslip grip. Hand wash. Made in Japan. Lifetime manufacturer warranty. Global kitchen knives are well-known in culinary circles for exceptional cutting performance. Precision handmade craftsmanship, unrivaled sharpness and seamless one-piece construction distinguish Global knives as the future generation of superior cutlery. Product Features ? Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards ? Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge ? Steep, acute-edge blade of CROMOVA 18 stainless-steel is highly-resistant to stains, corrosion or rust ? Slices hard-crusted artisan bread without crushing soft interior ? Razor-sharp serrations slice delicate tomatoes and soft-skinned onions deli-thin to thick ? Slices luncheon meats with precision accuracy ? Retains a sharp edge longer than traditional stainless-steel knives ? Carefully weighted to ensure perfect balance ? Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria ? Dimpled handle provides a textured, nonslip grip ? Global knives are recognized as premium cutlery tools in culinary circles worldwide read more

Global
$94.29 $110.00
at Casa

Global G-9 Bread Knife 8-3/4 ?Lightweight, precisely balanced 8-3/4-inch bread knife ?Blade made of high-tech molybdenum/vanadium ...stainless steel ?Edge retains razor sharpness exceptionally well ?Stainless-steel handle molded for comfort, dimpled for safe grip ?Lifetime warranty against defects and breakage Need more information on this product? Click here to ask. Dimensions: 14.7? x 3.5? x 0.9?. read more

Global
$189.00 $249.00
at Williams-Sonoma

Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai?individually hand-hammered kn...ives with one-of-a-kind character. Unifying function and design, this distinctive Japanese bread knife combines an ergonomic handle with a triple-layered steel blade whose serrated edge slices effortlessly through crusty loaves without compressing breads soft interior The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company?s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with anindividually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knifes hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 9"-long blade; 6"-long handle; 8.25 oz. Made in Japan. read more

Global
$110.95 $139.00
at Chefscatalog.com

This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushing soft interior. C...onstructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives. Unprecedented in the history of Japanese blade performance, this serrated bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design and balance exceed the demands of the most discriminating chefs. Global bread knife does not contain rivets. Seamless, gap-free, joint-free continuous design from tip-to-end bolster sets an unparalleled standard for lifetime longevity and performance. Ergonomic trademark-dimpled handle provides a safe nonslip grip. Hand wash. Made in Japan. Lifetime manufacturer warranty. Global kitchen knives are well-known in culinary circles for exceptional cutting performance. Precision handmade craftsmanship, unrivaled sharpness and seamless one-piece construction distinguish Global knives as the future generation of superior cutlery. Product Features ? Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards ? Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge ? Steep, acute-edge blade of CROMOVA 18 stainless-steel is highly-resistant to stains, corrosion or rust ? Slices hard-crusted artisan bread without crushing soft interior ? Razor-sharp serrations slice delicate tomatoes and soft-skinned onions deli-thin to thick ? Slices luncheon meats with precision accuracy ? Retains a sharp edge longer than traditional stainless-steel knives ? Carefully weighted to ensure perfect balance ? Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria ? Dimpled handle provides a textured, nonslip grip ? Global knives are recognized as premium cutlery tools in culinary circles worldwide read more

Global
$168.00
at Amazon

Global 10-inch serrrated bread knife. This bread knife is perfect for those that prefer a tapered blade on a bread knife. Also e...xcellent for chopping nuts and chocolate. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention. read more

Global
$109.95 $139.00
at Crate & Barrel

Crafted in Japan using a manufacturing method inherited from the Samurai sword, GlobalŪ cutlery features distinctive modern design... with seamless, hygienic one-piece, stainless-steel construction, professional performance and a dramatic signature dimple pattern on the handles. Cromova 18 stainless-steel blades are ice-tempered and hardened to 56-58 on the Rockwell scale and sharpened by both ceramic water sharpener and whetstone. Slip-resistant, ergonomic hollow handles are filled with sand for ideal weight and balance. Serrated bread knife cuts through crusty loaves without crushing the soft interior.GlobalŪ Bread Knife. 8.5" Cromova 18 stainless-steel blade Stainless-steel handle Blade has a 15 degree edge angle Ergonomic slip-resistant grip Hand wash Made in Japan read more

Wusthof
$109.95 $140.00
at Chefscatalog.com

CHEFS introduces the bread knife that elevates prep to a higher level in the kitchen. Double serrations inside the scalloped edge ...of this Wusthof Classic bread knife cut so quickly and exactly, this is the knife that masters the art of precision slicing. Developed by the 7th generation owner of Wusthof, this double-serrated bread knife is the professional chef's must-have tool to slice large artisan breads, roasts, tomatoes and tough-skinned fruit exactly, with minimal pressure. The extra-deep scalloped edge and long length of this Classic 9" bread knife cuts thick rind of melons, ensuring a smooth clean cut the entire width of the melon. Interiors of bread, fruit, melons and roasts retain the perfect original upright shape for restaurant-quality presentation. The scalloped edge on this exclusive 9" bread knife never touches the cutting board, ensuring continuous high-volume performance, with a blade that never requires sharpening. Signature to the Wusthof cutlery is the precision bolster, allowing the heft and balance to perform quick, precise even cuts. Full tang on this exceptional bread knife is triple-riveted to the handle, ensuring superior strength and maneuverability. Inner ring anodes on Wusthof knives safeguard rivets from rust. Developed in partnership with CHEFS, this is the knife the professional chef requires in a well-equipped kitchen. Precision-forged high-carbon stainless-steel. Hand wash. 6"L blade. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Product Features? Deeper scalloped edge and double serrations on this premium forged knife slice ultra-smoothly and precisely ? Developed by the 7th generation owner of Wusthof, this slicer is the professional chef's must-have tool to quickly slice hard- and soft crusted breads, roasts and fruits without crushing ? Double serrations pierce thick-skinned vegetables and tough rind on melons with minimal pressure, leaving the fleshy interior intact ? Wusthof signature bolster provides the heft and balance to ensure effortless slicing ? Wusthof's own precision-forged high-carbon stainless-steel with full tang provides superior strength and maneuverability ? With the wide blade, this bread knife slices larger artisan breads ? Ergonomic, polypropylene handle fits either hand for firm control ? Triple-compression rivets with inner ring anodes safeguard from rust ? Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

Zwilling J.A. Henckels
$169.95 $215.00
at Chefscatalog.com

Efficiently slicing heavy bread crusts without tearing the soft interior, the Morimoto Edition Zwilling Miyabi Fusion 9" Serrated ...Bread Knife is a must-have in the kitchen. Designed with the culinary expertise of world-renown chef Masaharu Morimoto, the Miyabi Fusion bread knife offers optimum sharpness, balance and comfort. Gentler on the fingers and hands with a rounded spine and blade heel, the slicer's Japanese thin blade is distinct with a floral Damascus pattern and Katana edge. The CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention. The Cryodur ice-hardened and 59-61 Rockwell Hardness serrated bread knife starts sharper and stays sharper longer. Honbazuke-style hand sharpening to 9.5-12 degrees produces scalpel-sharp edges. Engineered of black resin-Duracon and striking red accents, the triple-riveted full tang handle is hygienic and precisely weight balanced for better control. In 1731 German knife maker Peter Henckels registered his "TWIN" trademark, which helped his company flourish into one of the world's most exclusive, best-performing kitchen cutlery producers. Following the company's nearly 300 years of tradition and innovative success, Zwilling J.A. Henckels Japan continues to ensure superior quality cutlery for professional and home gourmets worldwide. Product Features? Design collaboration with chef Masaharu Morimoto, the world's most recognized Japanese chef and Iron Chef on "Iron Chef America" ? Designed with optimum sharpness, balance and comfort ? Serrated edge finely cuts even the thickest crusts without tearing ? Authentic Japanese thin blade profile ? Distinct flower Damascus blade design with Katana edge ? Rounded spine and blade heel are gentler on fingers and hands ? CMV60 (VG-10) Japanese stainless "super steel" core blade features 64 outer layers (32 per side) of stainless-steel for superior edge retention ? Cryodur ice-hardened with Rockwell hardness of 59-61 delivers long-life durability ? Razor-sharp blade retains superior edge vs. ordinary VG-10 Japanese steel knives ? 3-step Honbazuke hand honing on each side to 9.5-12 degrees for scalpel-sharp edge ? High-carbon blade protects against stains, chips and rust ? Doubled tempered to prevent brittleness ? Triple-riveted, full tang handle is hygienic and precisely weight balanced for better control ? Western-style, black resin-Duracon handle design with striking red accents ? Hand wash ? 30-day warranty for manufacturing defects read more

Wusthof
$39.95 $50.00
at Chefscatalog.com

An exceptional all-around slicing tool, the 10" Wusthof PRO Wide Bread Knife effortlessly slices through baked goods to meats and ...cheeses. Ideal for slicing artisan breads and bagels, the 10" serrated bread knife cleanly cuts large crusty loaves and even tomatoes without crushing. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting. Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof serrated bread knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy home kitchens. Product Features ? Designed exclusively for professional chefs and the rigorous demands of the commercial kitchen ? Precision-stamped blade of high-carbon rust-free steel ensures long-lasting sharpness ? Serrated edge slices through even delicate bread and tomatoes without tearing or crushing ? Curved, ergonomic handle prevents hand fatigue ? Perfectly balanced for optimum control and effortless cutting ? ABS polymer handle is resistant to high heat, cracking and high impact ? Seamless handle provides hygienic reliability ? Large finger guard prevents hand from slipping onto the blade ? NSF approved ? Wusthof is the official knife of the German and Japanese National Culinary Teams ? Hand wash ? Lifetime warranty read more

Global
$110.95 $139.00
at Chefscatalog.com

This Japanese steel serrated bread knife cuts artisan loaves and soft sandwich breads precisely, without crushing soft interior. C...onstructed of the finest-grade molybdenum vanadium stainless-steel for precision-cutting performance, this Global 8 1/2-inch bread knife is engineered in the tradition of authentic Japanese cutlery. Handmade by skilled artisans to exacting standards this serrated bread knife of CROMOVA 18 stainless-steel blade is ice-tempered and hardened to Rockwell C56-58 degrees. The extremely-sharp serrated edge and lightweight design of this Japanese knife ensure precise slicing of tough-skinned tomatoes and vegetables. This serrated bread knife slices luncheon meats, and has the sharpness to flawlessly cut angel food cakes for restaurant-quality presentation. The superior acute-edge blade of this Japanese knife is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than traditional stainless-steel knives. Unprecedented in the history of Japanese blade performance, this serrated bread knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design and balance exceed the demands of the most discriminating chefs. Global bread knife does not contain rivets. Seamless, gap-free, joint-free continuous design from tip-to-end bolster sets an unparalleled standard for lifetime longevity and performance. Ergonomic trademark-dimpled handle provides a safe nonslip grip. Hand wash. Made in Japan. Lifetime manufacturer warranty. Global kitchen knives are well-known in culinary circles for exceptional cutting performance. Precision handmade craftsmanship, unrivaled sharpness and seamless one-piece construction distinguish Global knives as the future generation of superior cutlery. Product Features ? Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards ? Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge ? Steep, acute-edge blade of CROMOVA 18 stainless-steel is highly-resistant to stains, corrosion or rust ? Slices hard-crusted artisan bread without crushing soft interior ? Razor-sharp serrations slice delicate tomatoes and soft-skinned onions deli-thin to thick ? Slices luncheon meats with precision accuracy ? Retains a sharp edge longer than traditional stainless-steel knives ? Carefully weighted to ensure perfect balance ? Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria ? Dimpled handle provides a textured, nonslip grip ? Global knives are recognized as premium cutlery tools in culinary circles worldwide read more

Zwilling J.A. Henckels
$109.95 $140.00
at Chefscatalog.com

Precision. Balance. Comfort. The Zwilling J.A. Henckels Pro Bread Knife delivers all three with its wider serrated blade and curve...d bolster. Premiere Italian architect and designer Matteo Thun designed the serrated bread knife's unique wedge-shape. Produced by Germany's legendary knife maker, the professional-grade 8" bread knife is precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp serrated blade is exceptionally hard yet flexible for slicing baguettes and round loaves to cakes and frozen desserts. Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the Zwilling Pro Bread Knife allows for cutting, slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting of softer foods with a hard skin or crust. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. Virtually indestructible, serrated bread knife is honed and hand-finished and dishwasher-safe, although hand washing is recommended to maintain maximum sharpness. Product Features? Unique wedge-shaped blade designed by top Italian architect and designer Matteo Thun ? Wedge blade shape reduces hand and wrist stress and improves cutting technique ? Curved bolster improves precision, safety and comfort ? Precision-forged with exclusive Sigmaforge process for an exceptionally hard yet flexible blade ? Forged and tempered from a single blank of superior-quality German steel ? Zwilling exclusive special formula German steel delivers long-life durability ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? High-carbon stainless-steel serrated blade protects against stains, chips and rust ? Zwilling Pro bread knife is honed and hand-finished by expertly skilled artisans ? Precision lasered and hand-polished edge ensures optimal blade angles and superior sharpness ? Entire edge of premium angled blade allows for cutting ? Kitchen 8" bread knife serrated blade edge sharpens in full from bolster to tip ? Triple-riveted, full tang ABS polymer handle is hygienic, perfectly balanced and virtually indestructible ? Edgeless handle joints and hand-smoothed spine offers a smooth, comfortable grip ? Dishwasher-safe, but hand washing recommended ? Made in Germany ? Lifetime warranty read more

Wusthof
$139.95 $175.00
at Chefscatalog.com

With the robust sharp teeth of a double-serrated edge, this Wusthof Classic Ikon serrated bread knife cuts quickly and exactly, us...ing minimal pressure. This 9-inch bread knife effortlessly cuts crust of breads, bagels and toughest-skinned fruits and vegetables. Deep, double-scalloped edge adds extraordinary sharpness to slice smoothly, without tearing or crushing soft interiors. Continuous curves along the edge give this serrated kitchen knife an unprecedented advantage in cutting performance. Easily slices large artisan breads, tomatoes and roasts, even pies and cakes, maintaining the original shape of food for restaurant-quality presentation. Longer length blade slices thick rind, ensuring a smooth clean cut the entire width of the melon. Unique double-scalloped edge on this 9" bread knife never touches the cutting board for continuous high-volume performance, with a blade that never requires sharpening. Signature to the Wusthof Classic Ikon double-serrated bread knife is the heel bolster, allowing the heft and balance for repetitive slicing. The full tang is constructed of a solid piece of Wusthof's own special-formula steel that extends from tip to rear heel, ensuring superior balance, strength and cutting control. Triple-riveted handle for durability and longevity. Precision-forged, high-carbon rust-free steel. Hand wash. 9"L blade. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods. Product Features? Double-serrated edge with razor-sharp teeth pierces and cuts breads and toughest-skinned fruits and vegetables ? Deeper, double-scalloped edge cuts ultra-smoothly and precisely to slice roasts, as well as pies and cakes ? Extraordinary sharpness of the Classic Ikon blade ensures quick accurate slicing, with minimal pressure ? Longer-length blade pierces thick rind on melons, leaving interior intact ? Wusthof signature heel bolster provides the heft and balance to ensure effortless slicing ? Wusthof's own precision-forged high-carbon rust-free steel extends to the heel bolster, ensuring superior strength and cutting control ? Ergonomic handle is contoured for a superb, comfortable-fitting grip ? Triple-compression rivets for durability and longevity ? Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs read more

Zwilling J.A. Henckels
$109.95 $140.00
at Chefscatalog.com

8" serrated bread knife. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and s...tyle. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features? SIGMAFORGE? one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention ? Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle ? Friodur? ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corrosion and pitting ? Super bolster provides weight, insures safety and adds balance ? Fully visible tang construction gives proper balance and great strength ? High carbon no-stain steel ensures no staining or rusting ? Hand honed for a long lasting edge ? Precision honed is sharper and stays sharper longer ? Triple riveted Novodur? handles offer a durable, strong, smooth, comfortable handle that is perfectly balance ? BONUS: Zwilling JA Henckles Cookbook and CD included ? Full warranty ? Made in Solingen, Germany read more

Zwilling J.A. Henckels
$139.95 $175.00
at Chefscatalog.com

A kitchen and entertaining favorite, the Zwilling J.A. Henckels Pro Serrated Bread Knife glides through large crusty loaves to lay...ered cakes without tearing the interiors. The wider blade and curved bolster engineered by Germany's legendary knife maker offers improved precision, balance and comfort. Premiere Italian architect and designer Matteo Thun developed the unique wedge-shaped blade for the Zwilling J.A. Henckels bread knives that are precision-forged from a single piece of Zwilling exclusive formula stainless-steel. The razor-sharp blade is exceptionally hard yet flexible to cleanly slice tough-crusted breads, as well as vegetables and larger fruits like melons. Backed by years of design testing, the high-carbon blade is ice-hardened for superior strength and sharpness and resists stains, chips and rust. Precision lasered for a premium angled blade, the long-life serrated bread knife allows for slicing and sharpening along its full edge from bolster to tip. The arched bolster supports the thumb and reduces hand and wrist stress for comfortable, controlled cutting. Contoured ergonomic polymer handle features a triple-riveted full tang and edgeless joints for a smooth, safe grip. Virtually indestructible, the Zwilling J.A. Henckels bread knives are honed and hand-finished and dishwasher-safe, although hand washing is recommended to maintain maximum sharpness. Product Features? Unique wedge-shaped blade designed by top Italian architect and designer Matteo Thun ? Wedge blade shape reduces hand and wrist stress and improves cutting technique ? Curved bolster improves precision, safety and comfort ? Curved bolster supports both classic Western circular or rocking cuts and quick Asian-style chopping ? Precision-forged with exclusive Sigmaforge process for an exceptionally hard yet flexible blade ? Forged and tempered from a single blank of superior-quality German steel ? Zwilling J.A. Henckels exclusive special formula German steel delivers long-life durability ? Friodur ice-hardened and 57 Rockwell Hardness blade starts sharper and stays sharper longer ? High-carbon stainless-steel blade protects against stains, chips and rust ? Zwilling Pro bread knife is honed and hand-finished by expertly skilled artisans ? Precision lasered and hand-polished edge ensures optimal blade angles and superior sharpness ? Entire edge of premium angled blade allows for cutting and chopping ? Serrated bread knife blade edge sharpens in full from bolster to tip ? Triple-riveted, full tang ABS polymer handle is hygienic, perfectly balanced and virtually indestructible ? Edgeless handle joints and hand-smoothed spine offers a smooth, comfortable grip ? Dishwasher-safe, but hand washing recommended ? Lifetime warranty read more

Zwilling J.A. Henckels
$89.95 $115.00
at Chefscatalog.com

The serrated edge slices effortlessly through thick, hard crusts, but won't tear or crush even the softest sandwich bread, and the... 8" length can handle even wide, round artisan loaves. Also terrific for slicing tomatoes or chopping chocolate for baking. Four Star is a great introduction to the world of forged German cutlery. The blade is high-carbon stainless steel, and Henckels' unique ice-hardening process and advanced metal-alloy technology keep the edge sharper longer, with a consistent angle and superb corrosion-resistance. The handle is molded of unbreakable polypropylene, with an ergonomic shape that ensures a solid, comfortable grip. It is permanently bonded to the blade tang for superior balance and durability. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany. read more

Wusthof
$89.95 $115.00
at Chefscatalog.com

Cleanly slice through hard-crusted breads with ease. Designed with extra serrations inside traditional serrations, the ultra-sharp... blade of the Wusthof Grand Prix II Double Serrated 9" Bread Knife "grabs" hard crusts. Effortlessly slicing through large, round artisan loaves to layered cakes without tearing the delicate interiors, the 9" bread knife is a kitchen and entertaining favorite. The Wusthof Grand Prix II bread knife is precision forged from a single piece of specially tempered high-carbon, stain-resistant steel for exceptional strength, then skillfully honed by hand to razor sharpness. New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention. Perfectly balanced for effortless cutting of baguettes to frozen desserts, the Wusthof bread knife features a signature bolster/finger guard and a full-tang ergonomic, synthetic handle for a comfortable, slip-resistant grip. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's best restaurant and home chefs. Crafted in the world's "Cutlery Capital" of Solingen, Germany, the Grand Prix II knives bear the Wusthof name and the Trident logo. Today's Wusthof state-of-the-art facilities ensure the legendary quality of old-world craftsmanship while benefitting from modern production methods. Product Details ? Double serrated bread knife is designed with extra serrations inside traditional serrations for even more slicing efficiency ? Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for optimum performance, maximum sharpening ? Double serrated edge cleanly slices through hard-crusted breads with ease ? Precision forged from a single piece of Wusthof's own specially tempered high-carbon steel for superior strength ? New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention ? Precision hand-honed edges are incredibly sharp and easy to maintain ? Computer-controlled grinding and polishing yields precise tapering of blade ? Special alloyed steel resists stains and rust ? Ergonomic, full-tang handle is molded with a pebble-grained texture for a smooth, comfortable grip for either hand ? Polymer handle is completely hygienic, impact resistant and buffed and polished by hand ? Signature bolster/finger guard accounts for the knife?s solid balance and heft ? Hand wash ? Limited lifetime warranty read more

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