Gibbs Smith

  • sale

  • price

    $ to $
  • brand

    MORE+
  • store

    MORE+
  • Clear all
Refine By
Gibbs Smith
$19.99 $10.66

Create your own paper menagerie! Origami Zoo contains twenty-five delightful origami animal designs. Kids will love creating such ...critters as koalas, monkeys, butterflies, vultures, and more. Color photos and helpful illustrations make the instructions easy to follow. Origami Zoo comes with 60 sheets of origami paper. Paul Jackson is a professional paper artist and instructor living in Tel Aviv, Israel. His work has been exhibited in museums and galleries around the world. He is the author of Origami Toys: Paper Toys that Fly, Tumble, and Spin. read more

Gibbs Smith
$24.99 $13.92

For people who are tired of counting calories, carbs, fats, and points . . . . . . This book makes nutrition count instead. Whole ...foods are nutrient-rich foods-those foods that offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They are high in antioxidants, phytochemicals, and essential fats and oils, and low in saturated fats and sugar. Whole Foods Diet Cookbook includes chapters to educate the reader, and plenty of delicious menus for every occasion. It provides a three-prong culinary approach to healthy living, weight loss, and disease and illness prevention. Ivy Larson is a certified health fitness instructor. She teaches cooking classes throughout the Palm Beach area and also conducts "Eight-Week Lifestyle Makeover" programs at wellness facilities in south Florida. Andrew Larson, MD, is a board-certified general surgeon with special interests in surgical nutrition. The couple lives in Jupiter, Florida. read more

Gibbs Smith
$21.99 $14.58

Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl aft...er bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommes in ensuing chapters, each one as delicious as the next. Similar to sauces (Herrick also penned The French Cook: Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and stews, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes. Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages. read more

Gibbs Smith
$21.99 $15.01

Scrumptious recipes for appetizers, entrees, and desserts From the anatomy of a nut to the history of the almond in world culture,... the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond. Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate-Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate-Almond Bark. Barbara Bryant is president of Watermark Foundation. She is the coauthor of The Bryant Family Vineyard Cookbook (Andrews McMeel, 2009). Barbara is also the founder and president of Watermark, Ltd., the publishing producer of The Bryant Family Vineyard Cookbook. Betsy Fentress is a professional writer and editor and avid baker. She is the coauthor of The Bryant Family Vineyard Cookbook. Betsy is the vice-president of Watermark,Ltd. and lives in St. Louis. Lynda Balslev is an award-winning food writer, editor and recipe developer based in the San Francisco Bay area. She writes about food and travel, contributes to NPR’s Kitchen Window, Relish magazine, Marin magazine and authors the blog TasteFood, a compilation of more than 500 original recipes, photos and stories. read more

Gibbs Smith
$9.99 $8.24

Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes—from breakfast to dessert an...d everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick. Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender and 101 Things to Do with Eggs. She lives in Colorado. read more

Gibbs Smith
$30.00

Enjoy the allure of the best of the Crescent City’s art and cuisine. New Orleans’ distinctive cuisine derives from a world of infl...uences―French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban―but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire’s Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Côte Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from Dante’s Kitchen, Greg Picolo from The Bistro at The Maison de Ville, and Jack Leonardi from Jacque-Imo’s. Stacey Meyer, a native of New Orleans, comes from a French-Italian family that loves to cook, entertain and talk about food. After attending The Culinary Institute of America, Stacey spent six years working in restaurants honing her cooking skills. Troy Gilbert is a freelance journalist and fiction writer who lives in New Orleans. read more

Gibbs Smith
$19.99 $14.03

For the Jane Austen enthusiast, or quite simply all the “Janeites” out there, So Jane will help them bring all things Austen into ...their homes, be it decorating, gift giving, or entertaining. With 30 craft ideas and 30 recipes organized into six chapters bearing the titles of Jane Austen’s novels, enthusiasts can enjoy breakfast in Bath, via Northanger Abbey by creating Decorative Egg Cozies to keep their Soft-Boiled Eggs warm, or serve Honey-Lemon Teaspoons with Rose Petal Tea at the Middleton’s of Sense and Sensibility. Enjoy a picnic that Emma would love to have shared with Mr. Knightly, or create an I Heart Mr. Darcy Pillow that all Elizabeth Bennett wannabes would love to cuddle up with. Hollie Keith has had a passion for crafting beautiful things and reading classic literature since she was a child. She has worked as an editor for more than ten years and is editor-in-chief of LittleMissMarmalade.com, a blog dedicated to crafts, DIY, and surface pattern design. She lives with her family near Salt Lake City, Utah. read more

Gibbs Smith
$19.99 $13.97

What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few de...licious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans. ELIZABETH CHOATE hunts alligators in "Swamp People," which airs on The History Channel. She lives in Pecan Island, Louisiana. read more

Gibbs Smith
$14.99

From bestselling children's cookbook author Barbara Beery comes a delightful new cookbook created just for aspiring sprites, elves..., gnomes and nymphs! Fairies Cookbook brings a bit of fantasy and magic to everyday snacks and treats, while teaching valuable cooking skills and encouraging kids to develop a love for creating their own food. Fairies Cookbook transforms everyday fare into mystical treats for birthday parties, sleepovers, and special occasions-and these recipes are easy enough to use everyday! Fairies Cookbook offers recipes such as Cookie Fairie Masks, Fairie Fruit Wands, Sugar Cone Fairie Hats, Fruity Fairie Castles, Raindrop Punch, and many more. Children's cooking expert Beery also includes dozens of tips and ideas for creating a variety of enchanting fairie-themed parties. Book Details:Format: PaperbackPublication Date: 7/16/2007Pages: 64 read more

Gibbs Smith
$16.99

Paul’s origami, pop-up and paper sculpture books have sold more than 2 million copies worldwide. The spectacular paper airplanes i...n Origami Airplanes are so easy and fun to make, even first-time flyers will have a plane soaring through the air in no time. All the designs were chosen because they feature a special detail of paper plane design, such as being very wide or narrow, great for flying outdoors, a strange shape, having an unusual launch or being acrobatic. Origami Airplanes includes 60 sheets of origami paper as well as tips and tricks for making all your planes fly really . . . REALLY . . . well! Professional paper artist and instructor living in Tel Aviv, Israel, Paul Jackson’s work has been exhibited in museums and galleries around the world. Paul was a featured artist in the award-winning 2010 documentary Between the Folds. He is the author of more than 25 books on origami, pop-ups, and paper sculpture. Visit his website at www.origami-artist.com. Includes 60 Sheets Origami Paper 17 Color Photographs, 300 Illustrations read more

Gibbs Smith
$27.99 $18.41

Join the Pie Corps’ mission to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felip...a Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there―anything locally available to you is potentially pie. What could be better than that? Cheryl Perry is a classically trained chef with more than 20 years of experience working as a culinary instructor, restaurant owner, and consultant in the New York City area. She is a co-owner of the Pie Corps. Felipa Lopez’s passionate love of all things culinary comes from her Cuban and Puerto Rican family background combined with her dad being a professional chef. Along with co-owning the Pie Corps, she is also an acupuncturist in Brooklyn, New York. Lynn Marie Hulsman is a freelance writer, journalist, and editor. read more

Gibbs Smith
$19.99

Mindful vegetarian and vegan dishes for making at home or around a campfire. The owners of Wholefood Heaven, one of London’s most ...popular food trucks, present natural, nutritious, and delicious wholefood recipes to nourish body and soul. This flavorful cookbook boasts a fun, colorful array of healthful meals, treats, and drinks for any time of day. Inspired by the couple’s international travel, recipes include their award-winning Buddha Bowl; Bibimbap Bowl; Sri Lankan Curry Bowl; Yellow Tagine Bowl with Kamut Couscous; Mexican Bean Pot Bowl with Citrus Chard; Sweet Potato and Coconut Polenta Bowl with Asian Greens and Wild Mushrooms; Blueberry Cobbler with Lime and Coconut; Brown Sugar Meringues. From breakfast to dinner and lunch to dessert, all the easy-to-follow recipes are prepared in either one bowl or pan. They are as handy to make around a campfire as in the kitchen. David Bailey and Charlotte Bailey are all about health, and preparing natural, wholesome foods in delicious ways is their passion. They started a London food truck business in 2009 and quickly became part of the street food and outdoor festival scene. They live in London. read more

Gibbs Smith
$29.99

The Rustic Home explores the mythical and romantic West through the architecture and artistry of its residents. It reveals how the... romance, lore, passion, and history of rugged old cabins, settler shelters, and mountain shacks have influenced and shaped modern Western architecture. Ralph Kylloe is the foremost authority on rustic furniture and owner of the Ralph Kylloe Galleryat Lake George, in New York's Adirondack Mountains. He is the author of fourteen previous books,including Adirondack Home, Hickory Furniture, Cabins and Camps, Rustic Artistry for the Home, The Rustic Cabin, Rustic Traditions, Rustic Furniture Makers, and Fly Fishing the Great Western Rivers. Explore the mythic West through its elegant and rustic architecture and decor read more

Gibbs Smith
$9.99

The popular Pocketdoodles series lets imaginations run wild with fun drawing prompts for all ages and occasions in a portable size.... Now the Christmas edition captures the excitement of the holiday on paper, with an advent calendar and holiday prompts from A Christmas Carol, The Nutcracker, classic Christmas carols and much more. ANITA WOOD is the author of seven other Pocketdoodle books plus Doodle Your Day and Fashion Doodles. She lives in northern Utah. KEV BROCKSCHMlDT illustrated Texas Doodles and City Doodles San Francisco. He lives in Renton, Washington. read more

Gibbs Smith
$9.99 $6.94

Explore the rugged beauty of Canada’s varied landscape as you travel on highways, in trains and planes, and even floating in batht...ubs. Enjoy a plate of poutine and other tasty treats, admire the world’s biggest tomahawk, and take in a hockey game. Megan Radford is a writer and all-around bookish gal from Vancouver, BC. When she isn’t thinking about stories or burying her nose in a book, she can be found hiking, traveling, or exploring. Peter Cook has been drawing cartoons, illustrations, and other creative projects professionally since 1986. He has illustrated and/or co-authored nine books. He’s a principal at the creative design firm Doodletronics. He lives in Toronto. read more

Gibbs Smith
$9.99 $5.54

Get your doodle on! Anita Wood gets girls doodling as only a girl can—about boys, clothes, sleepovers, friends, road trips, dreams..., and more! Inside Pocketdoodles for Girls are interactive picture and word prompts that will encourage youngsters (and adults) to write, doodle, draw, and color on the pages. While waiting for the bus to school or for a friend to call, little hands can't help but doodle. With Pocketdoodles for Girls those random scribbles become works of art, and any boring moment can inspire a dream. With more than 250 pages of doodling and writing prompts, girls are guided through a fun world where only girls are allowed. The book's small size (4x6 inches) makes it perfect for stowing in a pocket or backpack, so girls can enjoy the activities and doodling prompts wherever they go! Doodling Prompts include: What are your top five favorite movies? What will you wear? A secret admirer just sent you a bouquet of flowers. Arrange them in this vase. Where do you go and who do you go with? If you could have any animal in the world as a pet, what would it be? Plan a dream getaway with your friends. Anita Wood is a collector of everything and crafter of anything. She lives in a cozy little house in northern Utah with her daughter and two cats but prefers to live in her imagination most of the time. read more

Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts