Gibbs Smith

  • sale

  • price

    $ to $
  • brand

    MORE+
  • store

    MORE+
  • Clear all
Refine By
Gibbs Smith
$12.99

150 rustic recipes for your next getaway. Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give... some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you’ll enjoy. Colleen Sloan is the owner of Log Cabin Grub Cookbooks, which includes Log Cabin Grub, Dutch Oven Black Pot Cookin’, and Log Cabin Campfire. She lives in Sandy, Utah. read more

Gibbs Smith
$24.99 $13.95

For people who are tired of counting calories, carbs, fats, and points . . . . . . This book makes nutrition count instead. Whole ...foods are nutrient-rich foods-those foods that offer a complete balance in nutritional value while in their natural, unrefined, unprocessed state. They are high in antioxidants, phytochemicals, and essential fats and oils, and low in saturated fats and sugar. Whole Foods Diet Cookbook includes chapters to educate the reader, and plenty of delicious menus for every occasion. It provides a three-prong culinary approach to healthy living, weight loss, and disease and illness prevention. Ivy Larson is a certified health fitness instructor. She teaches cooking classes throughout the Palm Beach area and also conducts "Eight-Week Lifestyle Makeover" programs at wellness facilities in south Florida. Andrew Larson, MD, is a board-certified general surgeon with special interests in surgical nutrition. The couple lives in Jupiter, Florida. read more

Gibbs Smith
$14.99 $10.28

Adirondackers developed a campy regional cuisine that took full advantage of both cultivated and wild foods. These unique recipes ...for the modern palate are inspired by the foods and foodways of the Adirondack. With photographs from The Adirondack Museum and historical notes, you get the full flavor of this regional life. Recipes include Dandelion Salad, Pan-Fried Trout,Rosemary Roasted Carrots, and Maple Ice Cream. Hallie Bond was on the staff of the Adirondack Museum in Blue Mountain Lake, New York, for nearlythirty years and is the author of Boats and Boating in the Adirondacks and A Paradise for Boys and Girls: Children’s Camps in the Adirondacks. She lives in Long Lake, New York. Stephen Topper has worked as a chef in several of the finest restaurants in the Adirondack region. He grew up on a small farm helping to raise food for his family and is currently an avid outdoorsman who takes pride in hunting, fishing, and trapping from the resources available in rural New York. He lives in Glen Falls, New York. read more

Gibbs Smith
$19.99 $12.64

Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors. Twirl your fork into a pl...ate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar. Biba Caggiano is an award-winning author of eight cookbooks and the chef/owner of BIBA Restaurant. Her restaurant is the recipient of many awards and recognition from Food Network Canada, Wine Spectator, Conde Nast Traveler, Gourmet Magazine, and Taste of Italia. She lives in Sacramento, California. read more

Gibbs Smith
$21.99 $20.27

Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl aft...er bowl of glorious French soups with inspired abandon and a generous dose of classical technique. Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommes in ensuing chapters, each one as delicious as the next. Similar to sauces (Herrick also penned The French Cook: Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and stews, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes. Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages. read more

Gibbs Smith
$35.00 $25.37

MaryJane Butters wants YOU to have a cow―that “pet” cow you’ve always dreamed about. You know, that gorgeous beau-vine you’ve seen... grazing outside your “cow”girl kitchen window. Of course, you’ve wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane’s fifth book, Milk Cow Kitchen, is one part milk cow how-to, one part cookbook (75 fuss-free, farmstyle recipes, in addition to 15 step-by-step, super simple cheese-making recipes), and three parts play! Beginning each day by milking her Jersey dairy queens―Maizy, Miss Daisy, Sally O’Mally, and Etta Jane, MaryJane’s Creamery supplies milk, Parmesan cheese, and butter to local residents in her hometown of Moscow, Idaho, where she runs her many businesses that include a successful organic farm, product lines, and MaryJanesFarm magazine, now in its thirteenth year. Follow MaryJane’s “milk-her-once-a-day-not-twice” backyard milk cow movement at HeritageJersey.org, where current revisions to her book can also be found. read more

Gibbs Smith
$19.99 $11.83

Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingr...edients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure. This mother-daughter duo have created their second cookbook together with this title. Check out their blog: www.apronstringsblog.com. Donna Kelly, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, 200 Appetizers, 101 Things to do with Tofu, and four other cookbooks. She currently lives in Provo, Utah. Anne Tegtmeier’s vegetarian chili recipe from 101 Things to do with Tofu was a finalist on the first season of the Food Network’s Ultimate Recipe Showdown. She lives in Portland, Oregon with her daughter, Lily. read more

Gibbs Smith
$9.99 $9.94

Author Toni Patrick has again worked her magic with these humble noodles to create MORE tasty recipes—from breakfast to dessert an...d everything in between. Grab your fork and give these recipes a whirl: Ricotta Frittata, Corn Chowder, Grilled Ramen, Broccoli and Ham Casserole, Pad Thai, Turkey-Pasta Pie, Hot and Sour Ramen, Crab Lo Mein, and Thin Mint on a Stick. Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, 101 Things to Do with Canned Biscuits, 101 Things to Do with a Blender and 101 Things to Do with Eggs. She lives in Colorado. read more

Gibbs Smith
$12.99 $11.05

Simple Recipes for Beginners For the young cook or the beginning homemaker, this recipe collection will foster confidence while bu...ilding a repertoire of tasty main dishes and treats made from scratch. User-friendly, non-intimidating illustrations plus written directions guide the cook through the recipes step by step. For extra fun or to identify dishes mastered, the cook (or cook’s assistant) can color the pages to make this a personal favorite cookbook. Execute a perfect Mexican Omelette, stir together a One-Pot Sausage Casserole, toss a Rainbow Coleslaw, stir-fry a pan of Sweet and Savory Kale, bake a batch of Cranberry and Cinnamon Cookies, or whip up a delicious Banofee Pie. Here is a great collection of fresh recipes for learning to cook at home. Rachel Lewis is an illustrator and graphic designer, currently living in London. She has created work for clients as diverse as the Royal Thames Yacht Club and Cleo Magazine in Australia, as well as working as a full-time graphic designer. Inspired by an active and daring life, food, music, urban living, and trying everything once, her work has a fun, vibrant, and handmade quality. read more

Gibbs Smith
$30.00

Enjoy the allure of the best of the Crescent City’s art and cuisine. New Orleans’ distinctive cuisine derives from a world of infl...uences―French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban―but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire’s Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Côte Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from Dante’s Kitchen, Greg Picolo from The Bistro at The Maison de Ville, and Jack Leonardi from Jacque-Imo’s. Stacey Meyer, a native of New Orleans, comes from a French-Italian family that loves to cook, entertain and talk about food. After attending The Culinary Institute of America, Stacey spent six years working in restaurants honing her cooking skills. Troy Gilbert is a freelance journalist and fiction writer who lives in New Orleans. read more

Gibbs Smith
$12.99 $9.88

The food, along with some recipe histories and tidbits of ranch-lore, make this cookbook a must have! Next time you need to rustle... up some dinner, crack open this cookbook and get cookin’. This collection of hunger-bustin’ recipes comes from the kitchens of cattlewomen all over the country. From breakfasts, to hearty stews, to tasty sides, to main dishes, recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are great for feeding hardworking folks. Amber Johns grew up on cattle ranches in Colorado, Oregon, and Nevada, and is a member of the Elko County CattleWomen. She teaches kindergarten and lives in Nevada with her husband and children. read more

Gibbs Smith
$12.99 $10.57

Discover the perfect gift for your Best Friend Forever! How much do best friends really know about each other? The BFF Journal hel...ps girls learn more about their best friend forever (BFF) while sharing their own thoughts and feelings on everything from the latest fashion or the cutest boy in school to their favorite chick flick! Part scrapbook and part journal, this fun activity book is flled with hours of entertainment, and it can also become a keepsake to help girls remember their favorite childhood pastimes for years to come. More than a boring old journal where writing ideas can be elusive, The BFF Journal is filled with colorful prompts, quizzes, and activities that provide girls hours of writing inspiration. Activities & Prompts Include: How would you describe your BFF's personality? Devise a secret greeting Take turns giving each other a makeover. Take a picture or tell about it here. Sister-Friends: Friends come and go, but sisters are forever. Write all about yours and what you love about her most. Ghost Writer: Write a scary story to tell at your next sleepover. Best friends share everything, and now they can share this journal. Girls can share their thoughts on one page and have their BFF express her thoughts on the other. Fun to trade and give as a gift, this little journal will keep girls dreaming, doodling, and imagining together! Anita Wood and Jennifer Kalis are coauthors of Pocketdoodles for Girls. Anita lives in northern Utah. Jennifer lives near Columbus, Ohio. read more

Gibbs Smith
$9.99 $5.99

Get your doodle on! Anita Wood gets girls doodling as only a girl can—about boys, clothes, sleepovers, friends, road trips, dreams..., and more! Inside Pocketdoodles for Girls are interactive picture and word prompts that will encourage youngsters (and adults) to write, doodle, draw, and color on the pages. While waiting for the bus to school or for a friend to call, little hands can't help but doodle. With Pocketdoodles for Girls those random scribbles become works of art, and any boring moment can inspire a dream. With more than 250 pages of doodling and writing prompts, girls are guided through a fun world where only girls are allowed. The book's small size (4x6 inches) makes it perfect for stowing in a pocket or backpack, so girls can enjoy the activities and doodling prompts wherever they go! Doodling Prompts include: What are your top five favorite movies? What will you wear? A secret admirer just sent you a bouquet of flowers. Arrange them in this vase. Where do you go and who do you go with? If you could have any animal in the world as a pet, what would it be? Plan a dream getaway with your friends. Anita Wood is a collector of everything and crafter of anything. She lives in a cozy little house in northern Utah with her daughter and two cats but prefers to live in her imagination most of the time. read more

Gibbs Smith
$14.99

From bestselling children's cookbook author Barbara Beery comes a delightful new cookbook created just for aspiring sprites, elves..., gnomes and nymphs! Fairies Cookbook brings a bit of fantasy and magic to everyday snacks and treats, while teaching valuable cooking skills and encouraging kids to develop a love for creating their own food. Fairies Cookbook transforms everyday fare into mystical treats for birthday parties, sleepovers, and special occasions-and these recipes are easy enough to use everyday! Fairies Cookbook offers recipes such as Cookie Fairie Masks, Fairie Fruit Wands, Sugar Cone Fairie Hats, Fruity Fairie Castles, Raindrop Punch, and many more. Children's cooking expert Beery also includes dozens of tips and ideas for creating a variety of enchanting fairie-themed parties. Book Details:Format: PaperbackPublication Date: 7/16/2007Pages: 64 read more

Gibbs Smith
$19.99 $11.83

You’ll go nutty for these treats! Whether you like creamy or crunchy, there’s no denying that peanut butter ranks close to the top... as a pantry staple. And what better way to enjoy it than by using it to create and share sweet treats! From smoothies, cookies, pies, and cakes to candies, dips, sauces, and toppings, the 70 recipes in this book are chosen winners. No matter how you spread it, Peanut Butter Sweets is a must for the peanut-butter lover’s bookshelf. Pamela Bennett grew up in Durham, North Carolina, and graduated from Crofts College and the University of North Carolina at Chapel Hill. She is the author of Jams & Jellies in Less Than 30 Minutes. She lives in Provo, Utah. read more

Gibbs Smith
$9.99 $6.94

Explore the rugged beauty of Canada’s varied landscape as you travel on highways, in trains and planes, and even floating in batht...ubs. Enjoy a plate of poutine and other tasty treats, admire the world’s biggest tomahawk, and take in a hockey game. Megan Radford is a writer and all-around bookish gal from Vancouver, BC. When she isn’t thinking about stories or burying her nose in a book, she can be found hiking, traveling, or exploring. Peter Cook has been drawing cartoons, illustrations, and other creative projects professionally since 1986. He has illustrated and/or co-authored nine books. He’s a principal at the creative design firm Doodletronics. He lives in Toronto. read more

Gibbs Smith
$30.00

With more than 25 pop-ups, pull tabs, and moveable parts, as well as 75 full-color illustrations and a 12-second sound chip, NASCA...R Pop-Up is THE ultimate interactive guide to the sport. Interior pop-up spreads include: • History of the race car and NASCAR • Infield, complete with a tailgate party and souvenir haulers • Track designs • Team garage, inspection station, and team hauler • State-of-the-art car design • Car safety features and driver safety gear • Eight NASCAR flags with explanations • A simulated crash in close-up view • War wagon with tool drawers that open • Pit crew job descriptions • Explanation of NASCAR scoring • Finish Line and Victory Lane Sally Blakemore of Arty Projects Studio, Ltd., has created and produced pop-up books for 15 years. She lives in Santa Fe. Doug Chezem of ACME Pixel has produced digital art for more than 50 large corporations such as IBM, Hasbro, LEGO, FOX Sports, Newsweek, and X-Box. A high-speed pop-up guide to the world of NASCAR read more

Gibbs Smith
$16.99

Paul’s origami, pop-up and paper sculpture books have sold more than 2 million copies worldwide. The spectacular paper airplanes i...n Origami Airplanes are so easy and fun to make, even first-time flyers will have a plane soaring through the air in no time. All the designs were chosen because they feature a special detail of paper plane design, such as being very wide or narrow, great for flying outdoors, a strange shape, having an unusual launch or being acrobatic. Origami Airplanes includes 60 sheets of origami paper as well as tips and tricks for making all your planes fly really . . . REALLY . . . well! Professional paper artist and instructor living in Tel Aviv, Israel, Paul Jackson’s work has been exhibited in museums and galleries around the world. Paul was a featured artist in the award-winning 2010 documentary Between the Folds. He is the author of more than 25 books on origami, pop-ups, and paper sculpture. Visit his website at www.origami-artist.com. Includes 60 Sheets Origami Paper 17 Color Photographs, 300 Illustrations read more

Products at Walmart
Better Homes and Gardens Real Estate
Bouquets from FTD

This item has been added to your list

This item has been added to your sale alerts