Vegetable Plants And Seeds
Eastern European variety with bright red fruits for paste, sauces, canning or freezing.
French heirloom whose taste a hearty blend of sweet and tart.
Plentiful clusters of juicy-sweet deep-red tomatoes with a blackish hue.
Red pear-shaped heirloom Americans have enjoyed since Colonial times.
This heirloom from Czechoslovakia is prized for its rich, tangy flavor.
Sweet, tart, flavorful tomatoes originating in the Ozark Mountains.
Tart and pretty clusters of delectable yellow-green fruits.
Produces lovely, scrumptious cherry tomatoes in profusion.
Acorn-shaped Wisconsin heirloom: for paste, as a slicer, and in sauces.
Produces prodigious amounts of velvety-skinned peachy-yellow fruits loaded with rich heirloom taste.
Reddish-orange Italian heirloom with piquant, firm, meaty flesh.
Delectable Burpee-bred variety introduced in 1901.
A Burpee original-and an All-America Selections winner in 1943.
A parent line that gave rise to the illustrious Mortgage Lifter. Large lobed fruits with pinkish-red skin.
An American family treasure that helped ignite America's passion for heirlooms.
Heirloom cherry tomato from Germany produces huge clusters of 20-40 richly flavored fruits.
Flower Sprouts are a cross between Brussels sprouts and kale which, unlike Brussels sprouts, remain open and resemble attractive, ...colorful flowers. They grow on tall, upright plants just like Brussels sprouts. The tender, mildly flavored sprouts have an excellent eating quality and are suitable for sales to high-end restaurants and specialty markets. They are excellent lightly steamed or saut ed. One marketing suggestion is to sell them in clam shells. Not quite as hardy to cold weather as Brussels sprouts or kale. This mix contains three varieties. Avg. 117,800 seeds/lb. Packet: 40 seeds. Flower Sprouts Brassica oleracea - Days to Maturity or Bloom 140 read more
A delicious descendent of the illustrious Brandywine, the gold standard of heirloom tomatoes.
Mild, sweet and tropical flavored beefsteak.
An heirloom perfect for orange salsas and sauces.
A persimmon-colored Russian heirloom beefsteak; high in flavor, low in acidity.
Petite, delicious yellow tomatoes that grow in abundance.
A vintage variety and perennial favorite with rich, complex flavor.
A Greek variety celebrated for its flavor, solid meaty flesh and hardiness.
From Russia with flavor: large, delectable pink tomatoes.
HEIRLOOM. Pretty, sweet-tasting 1 lb. fruits with a high sugar content.
Full of intriguing flavor with a hint of delicious tang.
A blazingly hot jalapeno-the hottest we've ever tasted.
Grape-like clusters of perfect mini roma tomatoes.
Tops for taste and nutrition with 30% more vitamin C of an average tomato.
Big on color and flavor but small on heat!
Breakthrough bicolor gold and red tomato with heirloom flavor.
Perfectly sized, petite tomato plants for patio containers.
Sweet cayenne peppers without the heat. Rich, smoky flavor.
Bold, full flavor with dense flesh and few seeds.
One pound tomatoes are juicy pink and delicious.
A sweet, strong, complex flavored tomato that is hard to beat.
An improved heirloom with richer, fuller flavor.
Very hot fruits 5" long and 1/2" thick.
Full bodied, home-grown flavor.
Very hot fruits. Great for drying.
A Mexican favorite that's four to five times hotter than jalapeno: distinctive, pungent flavor.
Colorful and tasty heirlooms.
Sweet 1" fruits bear continuously.
HEIRLOOM. Burpee introduced.
HEIRLOOM. Enormous numbers of yellow bite-sized fruits.
Five times hotter than jalape o, fire-breathing Dragon adds flame and flavor to Mexican and Asian dishes.
Cooling, melt-in-your-mouth tomato taste sensation.