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iGourmet

Whilst we like fresh pomegranates as much as the next guy, these habit-forming seeds completely bowled us over - it was love at fi...rst taste! They have a wonderfully crunchy, slightly tart texture and still deliver that irresistible pomegranate flavor that we all adore. Raw Hunza Fruits and Nuts are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountainside terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time this natural process has produced two-foot thick topsoil, saturated with life giving nutrients containing calcium, copper, gold and iron. Unsulphured, no preservatives and no chemical fertilizers are ever used. Hunza Fruits and Nuts are allowed to attain full ripeness and bold flavor "naturally" before being hand picked and dried under the sun and crisp, clean mountainous air. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

Burpee
$4.95
at Burpee

Even after 150 years, it's one of the most tender leaf lettuces. Hugely popular for over 150 years, it's one of the most tender an...d delicately flavored leaf lettuces ever bred. The ruffled leaves are large with an appealing green color. Simpson is well adapted to a wide range of climates and is still the best for early spring sowing. Certified Organic Seed. read more

Burpee
$4.95
at Burpee

Stringless pods stay sweet and tender. Blue Lake white-seeded pole bean has straight, 6" stringless pods that stay sweet and tende...r-crisp even at full maturity. They're wonderful fresh or frozen. A 1 oz. seed pack will plant a 20' row or 10-16 poles. Pole beans yield much longer than bush beans, right up to frost. Plant 4-6" apart at the base of poles, trellis, a fence or our Bean Tower. Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed. read more

iGourmet

The tiny chia seed (Salvia hispanica) hails from Mexico, where it is a closely related member of the mint family. Chia Seeds absor...b ten times their weight in water, making you feel fuller, so you eat less. Chia Seeds are the richest plant source of Omega-3. This nutrient protects your body from inflammation-such as arthritis-and heart disease. Chia seeds also have among the highest antioxidant activity of any whole food -- even more than fresh blueberries. You can add ground chia seeds to your cereal, baked goods, or blend into smoothies. They have a mild, nutty flavor and tender crunch. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

Seeds of Change
$5.52
at Casa

Seeds of Change 01774 Certified Organic Seed, Aconcagua Sweet Pepper, 25 Count Tender annual 12-18-inch plants 7-11-inch fruits. T...his non-bell sweet pepper produces long, tapered, conical fruits with medium thick flesh. Sweet, mildly peppery flavor at both early green and ripe yellow stages. 25 Seed Count Product Measures: 5.5 x 3.5 x 0.1 IN Product Measures: 5.5 x 3.5 x 0.1 IN read more

Burpee
$3.95
at Burpee

Produces prodigious amounts of velvety-skinned peachy-yellow fruits loaded with rich heirloom taste. A unique heirloom tomato, Gar...den Peach was reputedly introduced to US gardens in the 1860s. The small, velvety-skinned 2-3 oz. fruits have rich full flavor. The prolific vines unleash multitudinous 3-4" round fruits with peachy-yellow skin and flesh woven with hints of red throughout. Indeterminate. Certified Organic Seed. read more

Aerogrow
$126.99
at Target

Find indoor gardening at Target.com! Aerogarden 7 with gourmet herb seed kit - black

Aerogrow
$17.99
at Target

Find indoor gardening at Target.com! Aerogarden italian herbs seed kit

Aerogrow
$76.99
at Target

Find indoor gardening at Target.com! Aerogarden 3 with gourmet herb seed kit - black

Aerogrow
$149.99
at Target

Find indoor gardening at Target.com! Aerogarden 7 with gourmet herb seed kit - white

Aerogrow
$15.99
at Target

Find indoor gardening at Target.com! Aerogarden gourmet herbs seed kit

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"Zone: 2Grows to: 6 ft. Leaves stay purplish red throughout the summer. Single red-pink flowers bearing elongated deep red rose hi...ps in clusters." read more

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"Zone: 2Grows to: 4-6 ft. Rugosa are extremely vigorous and hardy. Red flowers up to 3 inches across. Fabulous scent. Hips persist... into winter. Great for wildlife, winter interest, or making your garden very fragrant. The seeds can be stored in the... read more

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"Zone: 5Grows to: 10 ft. Covered with white blossoms followed by small red berries for winter bird food. Arching habit is excellen...t for dense hedge. Scarification: Soak in water, let stand in water for 24 hours. Stratification: cold stratify for 120... read more

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"Zone: 4Grows to: 1/3 ft. Low shrub with clusters of deep pink to light red blooms followed by red hips. How To Start These Seeds:...Scarification: Soak in water, let stand in water for 24 hoursStratification: Warm stratify for 60 days, cold stratify for... read more

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"Zone: 5Grows to: 10 ft. 1-inch fragrant single pink roses in small clusters. 1/2-inch orange to scarlet hips, erect arching branc...hes. How To Start These Seeds:Scarification: Soak in water, let stand in water for 24 hoursStratification: Warm stratify... read more

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"Zones: 3-8 Wood's Rose has beautiful, delicate, large, showy pink flowers. Forms deep spreading thickets in open areas or along d...rainages. How To Start These Seeds:Scarification: Soak in water, let stand in water for 24 hoursStratification: Warm... read more

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"Zone: 6Grows to: 5 ft. Upright shrub cultivated over the last two millenia for its magnificent large pink to white blooms. How To... Start These Seeds:Scarification: Soak in water, let stand in water for 24 hoursStratification: Warm stratify for 90 days,... read more

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"Zone: 3Grows to: 5 ft. Pink to white, spreading and very fragrant. Hips. How To Start These Seeds:Scarification: Soak in water, l...et stand in water for 24 hoursStratification: None requiredGermination: Sow seed 1/8 inch deep, tamp the soil, mulch the... read more

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"Zones: 5 to 9Mature Height: 10 to 24 feetMature Spread: 5 to 10 feet The Rose of Sharon is a small tree with big conspicuous late... summer flowers. Flowers are usually white, sometimes blue, purple or red. This ornamental shrub's blossoms attract... read more

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"Zone: 5Grows to: 8 ft. Dark wine-red flowers 2-3 inches across in groups. Red orange hips. How To Start These Seeds:Scarification...: Soak in water, let stand in water for 24 hoursStratification: Warm stratify for 60 days, cold stratify for 60... read more

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Williams-Sonoma

Grow a kitchen garden for clipping fresh, flavorful herbs whenever you need them. This culinary herb collection includes seven see...d varieties that are favorites for use in cooking. The organic seeds are vigorous, open-pollinated varieties that are highly productive, flavorful and nutritious. The collection was developed for us by Northern California’s The Living Seed Company, which donates seeds to school garden programs, youth groups and other suitable charities. Includes 7 individual packets of seeds (see More Info tab for specifics on each variety). Organic seeds are pesticide- and herbicide-free and non-genetically modified. Seeds are packed in resealable plastic envelopes with a clay desiccant; most varieties will store 4–10 years if kept cool and dry. Open-pollinated varieties allow you save the seeds from each year’s harvest to plant the next year. Collection includes one seed packet of each of: Genovese Basil Santo Cilantro Mammoth Dill English Thyme Italian Oregano Italian Parsley Chives read more

Burpee
$3.95
at Burpee

Seeds for sprouting, fresh eating. The healthiest and spiciest sprouts of all. These are easy to grow (sprout) and are quick to ge...rminate. Sprouts can be grown all year round for delicious and nutritious eating. read more

Burpee
$3.95
at Burpee

Seeds for sprouting, fresh eating. Bean sprouts are nutritious and delicious. These are easy to grow (sprout) and are quick to ger...minate. Sprouts can be grown all year round. read more

Burpee
$4.95
at Burpee

Seeds for sprouting, fresh eating. Zesty mix of our favorite sprouting seeds. These are easy to grow (sprout) and are quick to ger...minate. Sprouts can be grown all year round for delicious and nutritious eating. read more

DuneCraft
$6.99
at Amazon

Drop a bomb and get plants growing. Grow meadow wildflowers that keep coming back. Seed Bombs protect the seeds inside from animal...s, insects, and too much moisture when they are sprouting. You can throw them, toss them, crush them, or leave them. Then water them and they will grow. Seed Bombs are proudly made in the United States with top quality ingredients. read more

Burpee
$3.95
at Burpee

A persimmon-colored Russian heirloom beefsteak; high in flavor, low in acidity. An heirloom originally from Russia, this beefsteak... type has very large, persimmon-colored 1 lb. fruits. Uniform and blemish-free, the tomatoes have high flavor, low acidity, and a small seed cavity. Performs well in short-season areas. Indeterminate. read more

Burpee
$3.95
at Burpee

Medium-hot heirloom peppers with a pedigree that goes right back to Thomas Jefferson. A tangy hot pepper that's rich in flavor and... history. Producing tiny, shiny, round-red peppers, this variety was introduced in 1813 by Bernard McMahon from seeds given to him by Thomas Jefferson who was, as you may know, an accomplished plantsman. Striking and decorative, the 12" plants are ideal candidates for indoor or outdoor containers. The medium-hot fruits can be strung like cranberries and dried. Plants can be overwintered indoors. Harvest about 90 days from transplant. read more

Burpee
$3.95
at Burpee

An heirloom found in Ohio and yours to enjoy: delicious and super sweet. You can tell that Sheepnose has vintage rural origins, si...nce few of us see a sheep, or its nose, often enough to think of naming a lovely, delicious pimento after the ovine proboscis. An heirloom originally found in Ohio, these 3-4"- diameter tomato-shaped peppers are thick-walled and super sweet. This tasty variety is a popular choice for canning. When refrigerated, the harvested fruits stay fresh for a good while. Harvest in 70-80 days after transplant. read more

Burpee
$3.95
at Burpee

An American favorite since the 1920s. Popular since the 1920s, this is the golden version of the red California Wonder. Smooth, bl...ocky and blunt-ended 5" x 4" fruits are thick-walled, very sweet and mild. Maturing from light-green to golden-yellow, the peppers grow on 22-26" sturdy, upright plants that set continuously. Harvest in 62-73 days from transplant. read more

Burpee
$3.95
at Burpee

High-yielding, super hot pepper with a multitude of uses. The famously hot and pungent pepper takes its name from a river in Guyan...a. We like to think the name derives from locals fleeing to the river for relief, their mouths scorched by the incendiary pepper. Most often dried, Cayenne, powdered or flakes, serves as a multi-purpose spice. The South American pepper's 4-6" long, 1//2" thin fruits, slightly hotter than jalape¤os, have a multitude of uses, whether fresh, canned or pickled; excellent steeped in oil or vinegar for flavorful condiments. Yields are high, so extra peppers may be strung in "ristras" for easy drying. Fruits mature from green to red and are ready to harvest about 70 days from transplant. read more

Burpee
$3.95
at Burpee

An heirloom perfect for orange salsas and sauces. Salmon-orange in color, scrumptious in flavor, this early-yielding heirloom has ...just the right credentials for orange-colored sauces and salsas. Nearly seedless, the large, firm fruits grow in prodigious numbers on indeterminate vines. read more

Burpee
$3.95-$14.95
at Burpee

An African-American heirloom pepper that's one of the prettiest, tastiest peppers you'll ever meet. You may have encountered (and ...savored) this heirloom pepper in the oyster and crab houses around the Chesapeake Bay. One of the prettiest peppers ever to grace our test gardens, this African-American heirloom predates the 1870s. Boasting handsome, variegated foliage, the 18-24" plants produce 2-3" long pendant fruits. Starting out an unusual cream color striped with green, the fruits ripen to orange with brown stripes, before turning all red. An attractive, attention-getting choice for containers. Harvest about 80 days from transplant. read more

Burpee
$3.95
at Burpee

Thick-walled fruits are very sweet, very mild. The golden cousin of the red-colored Marconi, this delicious and mild-tasting heirl...oom pepper is prized in Italy. Very sweet and very large, the 7-10" long tapered fruits are great for eating fresh, frying, grilling or stuffing. Pick at either the light green early stage or wait until fully mature and golden yellow. Harvest in 80-90 days from transplant. read more

Burpee
$2.49 $3.95
at Burpee

Produces lovely, scrumptious cherry tomatoes in profusion. Red Zebra is thought to be a naturally occurring cross between Green Ze...bra and an unknown, though certainly red, parent. The beautiful and tartly flavored offspring are gorgeous 2 to 3", round cherry-red fruits with rich orange streaks. The bountiful, high-yielding indeterminate vines are ready to harvest about 75-90 days from transplant. read more

Burpee
$3.95-$14.95
at Burpee

Small, very hot peppers that lend the kick to the famous hot sauce. Originally from Mexico?and taking its name from a Mexican stat...e?this small, very hot pepper's a favorite in the South and East, where the plants can grow tall and are covered with the petite light yellow-green to red fruits. Best known as the pepper that lends the kick to the namesake hot sauce from Avery Island, Louisiana. Harvest about 80 days after transplant. read more

Burpee
$4.95
at Burpee

Thai pepper variety is seriously hot and gorgeous in a container. Originally from Thailand, this seriously hot pepper makes a love...ly impression in a patio container. The ornamental 8-12" plants are bedecked with up to 200 small, conical 1/2-1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant. read more

Burpee
$3.95
at Burpee

Large crops of tapered fruits that turn bright red when ripe. Generations of Italian families have savored this crispy sweet peppe...r. This family heirloom variety is used in salads or saut?ed, with the extras pickled or dried. Large 3' plants bear large crops of 3-4" long tapered fruits that turn bright red when ripe. Ready to harvest about 70 days from transplant. read more

Burpee
$3.95
at Burpee

Big blocky fruits with sweet, juicy taste. Bred by experts at the USDA, and introduced in 1963, this variety produces heavy yields... of large, blocky 4-5" x 3˝-4" fruits. The thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture. Vigorous and prolific, the 26-30" upright plants bear over a long season and an excellent choice for the South. Harvest in 72-80 days after transplant. read more

Burpee
$3.95
at Burpee

A Mexican favorite that's four to five times hotter than jalapeno: distinctive pungent flavor. Heat-lovers, here's another Mexican... favorite used in a variety of dishes, from salsas to soups. Four to five times hotter than a jalapeno, it has a distinctive pungent flavor. Large 2-3' plants produce plentiful smooth, club-shaped, 1˝" long fruits with medium-thick walls. Best used fresh, the fruits mature from green to red. Harvest about 75 days after transplant. read more

Burpee
$3.95
at Burpee

This heirloom from Czechoslovakia is prized for its rich, tangy flavor. Prized for the rich, tangy flavor, this heirloom tomato va...riety from Czechoslovakia produces impressive yields of succulent 2" red fruits. The indeterminate plants with potato leaf foliage are early to yield, making them delicious candidates for northern gardens. read more

Burpee
$3.95
at Burpee

Tart and pretty clusters of delectable yellow-green fruits. A favorite heirloom of farm markets and restaurants, thanks to its uni...que tart flavor and attractive presentation. Originally created by crossing Yellow Pear with Evergreen, Green Grape produces clusters of 6-8 yellow-green 1" fruits. read more

Burpee
$3.95
at Burpee

Mild, sweet and tropical flavored beefsteak. This huge orange heirloom tomato takes its name from Iowa's Amana Colonies, one of Am...erica's longest-lived communal societies, where it has been a long-time favorite. With a mild, sweet, tropical flavor, this beefsteak variety's fruits are light orange and fluted, growing up to 1-2 lb. on indeterminate vines. read more

Burpee
$3.95
at Burpee

A Greek variety celebrated for its flavor, solid meaty flesh and hardiness. Bred in Greece, when this variety was introduced in th...e U.S. in the 1950s, its flavor and high-quality fruits made it an instant hit. Indeterminate vines produce uniform, smooth, 4-6 oz. red fruits with solid, meaty flesh. Resistant to sunburn, cracks and spots, Thessaloniki's fruits last a long time on the vine when ripe. read more

Burpee
$3.95
at Burpee

The pepper of choice for Mexican mole sauce—also sparkles in enchilada sauces and sauces. Originally from Mexico, "Pasilla Bajio" ...furnishes abundant yields of 7" x 1" mildly hot peppers. The name "Pasilla" translates from Spanish as "little raisin", referring to the way the dark green fruits turn deep brown and slightly wrinkled when fully mature and dried. Harvested green, the peppers are used fresh in enchilada sauces and salsas; dried, they're used in smoky-flavored sauces. This is the pepper of choice (once dried and ground into a powder) for the famous Mexican mole (mo-lay) sauce. Harvest about 85 days after transplant. read more

Burpee
$3.95
at Burpee

Simply spectacular: a delicious sweet pepper from Italy. We have one Giuseppe Nardello to thank for this spectacularly tasty sweet... frying pepper. From the small village of Ruoti in the Basilicata region of southern Italy, Giuseppe brought this heirloom to the states, where it was introduced in 1887. Grazie, Giuseppe! All season long the low-growing 20-24" plants produce loads and loads of long, thin peppers, up to 10" long. The peppers are altogether delicious, whether cooked in a little olive oil, grilled, chopped, saut‚ed with other vegetables, or used raw in salsas and salads. These peppers are perfect for pickling or drying. Harvest in 80-90 days from transplant. read more

Burpee
$3.95
at Burpee

Petite, delicious yellow tomatoes that grow in abundance. The tiny, round, yellow ˝" fruits are produced in abundance on vigorous ...indeterminate plants. Large trusses hold easy-to-harvest clusters of fruit. With strong, sweet-tart flavor and firm, juicy texture, the little yellow tomatoes are perfect for salads and crudit?s. read more

Burpee
$3.95
at Burpee

HEIRLOOM. Almost no seed cavities?all meat. The long, blocky fruits mature with a small, discreet seed cavity that can be scooped ...out, leaving all meat. This means much less boiling to get a first class paste. The shape is also good for canning, and excellent for drying. read more

Burpee
$2.49 $4.95
at Burpee

A prized variety in Thomas Jefferson's garden at Monticello: sweet, mild, delicious. Thomas Jefferson grew this bull-nosed pepper ...in his garden after it arrived here from India in the 1700s. Bull Nosed peppers, popular in early America, are due for a renaissance. Still grown at Jefferson's Monticello, the variety has a delectably mild, sweet taste and thick walls. Can be enjoyed raw, cooked or pickled. Fruits ripen from dark green to red and can be harvested 60-80 days from transplant. read more

Burpee
$3.95
at Burpee

Could this variety best the venerable Brandywine? Taste and see. Often favorably compared with the illustrious Brandywine, the gol...d standard of heirloom tomatoes. With dark pinkish-purple skin, this widely adapted heirloom produces large, slightly flattened 1 lb. fruits with firm, meaty, crimson flesh and few seeds. Indeterminate potato-leaf plants. read more

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