1 packet of Organic Cherokee Purple Tomato Seeds
HEIRLOOM. Enormous numbers of yellow bite-sized fruits.
Meaty fruits with fine flavor.
HEIRLOOM. The standard bell pepper.
Jalapenos are the most versatile and widely used of the hot peppers. Produces an abundant crop of pungent hot green peppers that r...ipen to a bright red. Use in almost all dishes, fresh or cooked, for a bit of extra zing. Start indoors 8 to 10 weeks before transplanting. Keep soil temperature warm; about 80 degrees for best germination. Harden off the young plants about 10 days before transplanting by setting outdoors on warm days during the day. Plant outdoors in late spring after the nights have warmed. Plants will not begin to grow vigorously until the night temperatures have warmed. read more
The famous 10-alarm pepper from the Caribbean.
High yields of sweet, smokey-flavored red peppers.
Excellent tomato for sauces!
There are a great many tomato varieties grown for various purposes. Heirloom tomatoes are becoming increasingly popular, particula...rly among home gardeners and organic producers, since they tend to produce more interesting and flavorful crops. The Heirloom Organics Heirloom Tomato Pack contains many of the most popular Heirloom Varieties available today. You will enjoy the colors and flavors of the old original varieties in your own garden. Varieties Include: Amish Paste - 35 seeds Black Krim - 35 seeds Brandywine Pink - 35 seeds Cherokee Purple - 35 seeds Green Zebra - 35 seeds Mortgage Lifter - 35 seeds Ponderosa Pink - 35 seeds Red Currant - 35 seeds Red Strawberry - 35 seeds Siberian - 35 seeds Tomatillo Verde - 35 seeds Yellow Plum - 35 seeds Due to ongoing seed shortages, seed varieties are subject to change without notice. Replacements will be as close as possible and will be included in your order documentation. read more
Delightful feathery leaves topped with large seed heads. This is the best variety for fragrant seed heads used in pickling. Leaves... are also used with eggs, fish and salads. Very easy to grow. Plant in full sun away from the wind. Do not plant near fennel; this affects the flavor of both. Sow anytime in warm climates or mid-Spring in cold areas. Press seed into top of soil but do not cover. Seeds need light to germinate. Keep soil moist until they germinate in 10-20 days. read more
Simply Organic Poppy Seed Whole Certified Organic, 3.81-Ounce Container
Skout Organic Raw pumpkin seeds are truly a superfood! Among the many benefits, they are high in protein, zinc, iron, magnesium an...d omega-3s. By sourcing living seeds, we preserve their inherent nutrients and enzymes, providing your body with healthy fuel! Great for home consumption or as an offering in your healthy restaurant or cafe. read more
Chili peppers originated in the Americas. Peppers are prized as a spice, as a vegetable, and as medicine. Chilies love heat and su...nshine and will do well as field crops or in containers. Chili peppers are high in vitamins A, B and B6. Chili was indigenous to Central, South America and the West Indies with 5000 thousand years of history, as the first cultivation of chili was around 3000 BC. The Heirloom Chili Pepper seed pack provides 12 kinds of hard-to-find, yet easy-to-grow chilies from all over the Americas. With 2 kinds of Habanero, Jalapeno, Tabasco, Thai, Cayenne, and many more, your need for heat will be satisfied! Join the Heirloom Chili movement and start growing them at home today! Varieties Include: Anaheim - 40 seeds Ancho - 40 seeds Black Hungarian - 20 seeds Cayenne Long Slim - 40 seeds Orange Habanero - 20 seeds Red Habanero - 20 seeds Jalapeno - 40 seeds Large Red Cherry - 40 seeds Serrano - 40 seeds Tabasco - 40 seeds Thai Hot - 20 seeds Yellow Wax - 40 seeds Due to ongoing seed shortages, seed varieties are subject to change without notice. Replacements will be as close as possible and will be included in your order documentation. read more
Heirloom Organics Fresh Sprouts Pack of sprouting seeds are the nutrient rich compact food source you need for today's health and ...for concentrated food storage in case of extended economic downturn. All our sprouting seeds are 100% organic and packaged for both long-term storage and immediate use! From storage to table in 3 days! You cant’ beat that for super nutrient-rich, highly storable food with the benefit of freshness! Sprouts are rich in digestible energy, vitamins, minerals, amino acids, proteins, beneficial enzymes. These nutrients are essential for human health. The Fresh Sprouts Pack contains 4 LBs of 100 % Organic Alfalfa and Clover Sprouting seed (2LB each) Due to ongoing seed shortages, seed varieties are subject to change without notice. Replacements will be as close as possible and will be included in your order documentation. read more
With our Certified Organic, Non-GMO Sprout Packs you can have highly nutritious food on your table in 3 days, any time of year, an...ywhere in the city or country. Our Sprout Sampler Pack contains 5 Varieties of nutritious, fast-growing sprouts. Varieties Included: 1 oz Alfalfa Certified Organic, Non-GMO 1 oz Buckwheat Certified Organic, Non-GMO 1 oz Garbanzo Bean Certified Organic, Non-GMO 1 oz Green Lentil Certified Organic, Non-GMO 1 oz Mung Bean Certified Organic, Non-GMO Due to ongoing seed shortages, seed varieties are subject to change without notice. Replacements will be as close as possible and will be included in your order documentation. read more
Grow this Italian Parsley on your window sill or in your garden and just take a few snips to add to your dinner each night - the f...lavor will impress. The Survivor Italian Parsley is a very winter hardy, dark green, disease resistant, full flavored and sweet variety of parsley. Originally adapted from a hardy Italian Flat leaf variety Survivor Italian Parsley has all the flavor plus the benefit of resisting common diseases. This variety of parsley can be planted directly outdoors in the spring or transplanted outdoors 2 - 4 weeks before the last spring frost date. Placing: Partial Sun Planting Depth: 1/4-inch. Spacing: 12 - 15-inch. Maturity: 85 - 90 Days Plant Type: Biennial 10-percent of all seed sales will be donated to the State Farmers Market Association We feel it's very important to support local farms, farmers and their families. This line of seeds was developed in collaboration with the State Farmers Market Association. For each on-line purchase we will donate 10-percent of seed sales to the Farmers Market Association so they can continue to support local markets and help local farmers. Our Heritage Farmers Market Seeds are Certified Organic seeds from small, independent farms. For four generations our family-run seed packing business has provided quality seed to farmers and families. It all started with our Great Grandfather, Cecil Solly, a horticulturalist in the Seattle, Washington area from 1924 until his death in 1965. During his lifetime he was the editor for Northwest Gardens Magazine, had a daily column in The Seattle Times, The Tacoma News Tribune and Western Homes Magazine. He starred in a 30 year running daily radio program called "Garden on the Air" and was Founder and President of the Puget Sound Seed Company. Grandpa Cecil was very active in local gardening communities and clubs - always ready and willing to share his gardening knowledge, making him the Original Master Gardener. read more
• All you ever wanted to know about asparagus is here in this marvelously illustrated classic. The pictures will send you out to t...he market and get you digging in the garden. Bon appetit! H. L. Osterman, our resident gastronome, gives us a new take on Hexamer’s classic treatise on growing asparagus. Fortified with bits of history and loads of recipes, you’ll learn tons about planting, harvesting, and marketing this tasty vegetable. From cooking tips to medicinal benefits to embarrassing side effects, you will discover interesting facts about asparagus. Lavishly illustrated with score of new photographs, you’ll be sorting through green, white, and purple asparagus at your supermarket’s produce department before you finish reading this handy guide. read more
One great big blocky bell, measuring 4 x 4 delicious inches.
Classic beefsteak with excellent flavor.
Loads of mildly pungent, 4" heart-shaped fruits that ripen from dark green to deep red.
HEIRLOOM. Piquant but not hot.
A classic Italian grilling pepper.
Great taste, giant size. Sweet and juicy.
Packed full of flavor and lycopene.
The classic rose-skinned European fingerling.
Heirloom favorite with heavy yields.
The best heirloom potato taste ever.
24 plants, 12 each of Centennial and Georgia Jet.
HEIRLOOM. From Ecuador, as hot as any Cayenne, but with a truly unique flavor.
Sweet, smoky flavored cherry tomato. Very productive.
Great tasting baking potato with fabulous red skin.
Uncommonly delicious white cherry tomato with sweet fruity flavor.
Extremely tasty, savory and robust. Very productive.
The best tomato for hanging baskets and containers.
Fine flavor, gorgeous color, solid flesh! Bears fruits early; delivers bumper crops all summer.
Stunning red potato with delicious golden flesh.
Compact type. Deep orange flesh and gold skin. The best sweet potato in our taste test.
Grow great tasting tomatoes in the most intense summer heat.
Very early variety that has high tolerance of heat, plants do not wither during heat and drought.
HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular.
The world's largest sauce tomato!
HEIRLOOM. Its flavor, both for slicing and cooking, is still unequaled.
HEIRLOOM. What an astonishing feast for the eyes!
Looks like a miniature Italian plum tomato, but it's really a cherry-juicy and sweet.
One of the most popular and best-tasting heirlooms.
We didn't think we could love a tomato more than our Improved Michigan Bulb Girl II, but we were wrong! Michigan Bulb's Best offer...s slightly larger 8- to 10-oz. vibrant red fruit, with a flavor that can't be beat. Rich, sweet true tomato flavor is paired with meaty, juicy texture and crack free fruit-they just may be the perfect tomatoes. Plants are very vigorous, and yields are some of the biggest we've ever seen. read more
All-America Selections winner with great flavor and remarkable disease resistance.