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Whilst we like fresh pomegranates as much as the next guy, these habit-forming seeds completely bowled us over - it was love at fi...rst taste! They have a wonderfully crunchy, slightly tart texture and still deliver that irresistible pomegranate flavor that we all adore. Raw Hunza Fruits and Nuts are grown 6,000 to 9,000 feet above sea level using ancient organic farming methods. Mountainside terraced orchards are irrigated with mineral-rich glacial melt waters from the highest elevations. Over the millennium of time this natural process has produced two-foot thick topsoil, saturated with life giving nutrients containing calcium, copper, gold and iron. Unsulphured, no preservatives and no chemical fertilizers are ever used. Hunza Fruits and Nuts are allowed to attain full ripeness and bold flavor "naturally" before being hand picked and dried under the sun and crisp, clean mountainous air. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

iGourmet

A unique combination of sweet and salty, with a base of mouthwatering sun-ripened asparagus from Peru. Asiago cheese adds a perfec...t flavor to sweet asparagus in this specialty spread and dip. Elkiís Asparagus Bruschetta Spread and Dip is a superior choice for easy gourmet appetizers. Great with crispy, savory crackers, homemade pizza, or as a filling and topping for handmade raviolis, youíre sure to find a world of uses for a spread and dip as refreshing as this! read more

iGourmet

A nut-free pesto with plenty of bright, sunny flavors. Succulent, ripe asparagus meets an Italian classic. Traditionally, pestos a...re made with basil and pine nuts. Elki?s Asparagus Pesto, however, is a nut-free pesto that blends succulent, sun-ripened asparagus with salty, nutty Grana Padano cheese and a special blend of spices for a pesto spread that brings a lighter spin to this Mediterranean-inspired treat. Try Elki?s Asparagus Pesto as a sauce for warm cheese tortellini or homemade chicken raviolis. Or serve, warmed or chilled, with crackers or breadsticks as a mouthwatering and easy gourmet party dip. read more

iGourmet

The tiny chia seed (Salvia hispanica) hails from Mexico, where it is a closely related member of the mint family. Chia Seeds absor...b ten times their weight in water, making you feel fuller, so you eat less. Chia Seeds are the richest plant source of Omega-3. This nutrient protects your body from inflammation-such as arthritis-and heart disease. Chia seeds also have among the highest antioxidant activity of any whole food -- even more than fresh blueberries. You can add ground chia seeds to your cereal, baked goods, or blend into smoothies. They have a mild, nutty flavor and tender crunch. Nutritionists have long touted the health benefits of raw foods. The "Raw" logo indicates that the food was not heated above 118 F, which is the temperature at which many beneficial enzymes are believed to be destroyed. Raw foods contain more usable nutrients than their "cooked" counterparts, along with being easily absorbed by the body. read more

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