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Burpee
$3.95

All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.

Burpee
$3.95

A classic market variety that has been a delicious American staple since the 1780s.

Burpee
$3.95

Pretty New Zealand heirloom with pale greenish fruits resembling Granny Smith apples.

Burpee
$3.95

A highly decorative squash with "peanut" warts that also makes for delicious eating.

Burpee
$3.95

Lovely and delicious Italian heirloom: ideal for slicing, baking and roasting.

Burpee
$4.95

With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.

Burpee
$3.95

Tasty kidney beans from an Italian variety can be enjoyed fresh or dried.

Burpee
$3.95

Magnificent bright scarlet tear-drop-shaped fruits with dense, delicious flesh.

Burpee
$3.95

English heirloom butterhead's yellowish-lime-colored leaves have mild, creamy taste.

Burpee
$5.95

A deliciously sweet beet with scrumptious tops that can be harvested as greens.

Burpee
$3.95

HEIRLOOM. The ultimate French melon-and one of the best-tasting anywhere.

Burpee
$3.95

A red romaine with terrific flavor-and an American favorite since the 1700s.

Burpee
$3.95

Nutty flavor and tender flesh have made this a favorite of French squash lovers.

Burpee
$3.95

Bright green, serrated leaves of Japanese mustard add welcome pizzazz to gourmet salads

Hirts: Seed; Heirloom
$7.39

Perennial. Sage's flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods such as pork, wi...ld game and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups and stews. The plant has beautiful, edible purple/blue flowers, and the gray-green foliage provides an excellent contrast in the garden or containers. Deer resistant. read more

Hirts: Seed; Heirloom
$7.99

Family heirloom that has been enjoyed for generations. Introduced to SSE members over a decade ago by Glenn Drowns. Maroon beans s...plashed with white, 5-6 seeds per pod. Wonderful rich meaty flavor, great for soups. Very productive. Pole habit, dry, 85-95 days. read more

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