Heirloom Garden Seeds
Vigorous variety with tasty deep-green leaves.
Italian heirloom with nutty taste and star-shaped slices.
Ornamental edible heirloom that can take the heat and the cold.
All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor.
Lettuce, Paris White Cos
One big, sweet, beautiful watermelon that reaches up to 35 lb.
A Turkish heirloom producing abundant red-orange fruit.
Stunning heirloom pumpkin from New Zealand with stunning blue-green skin.
A classic market variety that has been a delicious American staple since the 1780s.
Prolific, cold-hardy heirloom with bright nutty flavor and distinctive coloring.
Pretty New Zealand heirloom with pale greenish fruits resembling Granny Smith apples.
Crisp, tender, juicy and a popular favorite
Favorite pumpkin of chefs.
A French heirloom crisphead lettuce: light green, crispy and sweet.
A tasty radish from China with beautiful rose-colored skin.
Perhaps the most beauteous lettuce we've grown: a star selection for your salad bowl.
Italian heirloom with blue-green leaves loaded with flavor,
A winter variety popular in Europe since the 1500s. Crisp, pungent, spicy white flesh.
The pumpkin of pumpkins. Grows up to 200 lb.
A highly decorative squash with "peanut" warts that also makes for delicious eating.
Lovely and delicious Italian heirloom: ideal for slicing, baking and roasting.
With beautiful, apple-green whorled heads, this variety has been a culinary delight since the 16th century.
Tasty kidney beans from an Italian variety can be enjoyed fresh or dried.
Extravagantly lovely swan-necked ornamental gourd.
Italian heirloom excels in soups and sauces.
Italian heirloom with long cylindrical dark-green fruits with light-green stripes.
Magnificent bright scarlet tear-drop-shaped fruits with dense, delicious flesh.
Delicious early and late season heirloom favorite.
Productive, Italian heirloom broccoli especially good for freezing.
English heirloom butterhead's yellowish-lime-colored leaves have mild, creamy taste.
Brightly flavored German variety with pretty, flavorful leaves.
A classic, exceptionally crisp cucumber.
A deliciously sweet beet with scrumptious tops that can be harvested as greens.
Flavor-rich heirloom with outsize yields.
Cold-hardy Asian variety you can harvest in the snow.
Vintage French heirloom with large, smooth tasty leaves.
A Burpee-bred classic introduced in 1890: great for eating fresh or for baking.
Vigorous vines produce huge yields of apple-shaped gourds.
Early rooted variety with mildly spicy taste.
High-yielding Southern heirloom.
Celebrated French heirloom with looks to match its exquisite flavor.
HEIRLOOM. The ultimate French melon-and one of the best-tasting anywhere.
Long-season heirloom with beautiful deep-purple sprouts and plenty of vitamins.
A red romaine with terrific flavor-and an American favorite since the 1700s.
Nutty flavor and tender flesh have made this a favorite of French squash lovers.
Bright green, serrated leaves of Japanese mustard add welcome pizzazz to gourmet salads
Italian heirloom with sweet, fragrant orange flesh.
Chinese variety of delicious, burpless cucumber: bright-tasting and crisp.
Perennial. Sage's flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods such as pork, wi...ld game and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups and stews. The plant has beautiful, edible purple/blue flowers, and the gray-green foliage provides an excellent contrast in the garden or containers. Deer resistant. read more
Family heirloom that has been enjoyed for generations. Introduced to SSE members over a decade ago by Glenn Drowns. Maroon beans s...plashed with white, 5-6 seeds per pod. Wonderful rich meaty flavor, great for soups. Very productive. Pole habit, dry, 85-95 days. read more