White Flower Farm Pepper Plants

This mildly spicy Hungarian heirloom dries well, so you can make your own fresh Paprika. Allow fruits to dry on the plant in long-... read more

Pepper Tennessee Cheese This Spanish heirloom is extremely versatile: the dark red flesh is thick and sweet for fresh use, and als... read more

This variety matures earlier than other Serranos, and the fruits are larger and deeper green in color. Perhaps the ultimate salsa ... read more

A bright, golden yellow hybrid maturing in just 70 days from transplant, 'Early Sunsation' is also the best-tasting, thickest-wall... read more

A favorite of home gardeners, 'Fat 'n Sassy' lives up to its name. Upright plants produce high yields of 4-5in sweet, crunchy, 4-l... read more

This mildly spicy Pepper is a robust grower, producing plenty of 3-4in long, red fruits about 70 days from transplanting. In trial... read more

This medium-hot Asian hybrid Chile Pepper can be used green or red, fresh or dried. 'Kung Pao' is excellent for making Kung Pao ch... read more

Mildly pungent 'Ancho 101' plays a fundamental role in Mexican cuisine, appearing in traditional dishes such as rellanos, tamales,... read more

Piquillos ("little beaks") are heirloom Chile Peppers from Northern Spain with a piquant but not fiery bite, perfect for tapas. Se... read more

These sweet bell Pepper varieties ripen their blocky, thick-walled fruits earlier than most. 'Fat 'N Sassy' produces glossy, red f... read more

Three firebrands for those who like it hot! When you harvest the fiery red, cylindrical pods of 'Early Jalapeno', be sure to wear ... read more

This Paprika Pepper is sweet with heat in the ribs, so it's easy to control the level of spice. The 6-8in long, narrow fruits are ... read more

If you can't wait for the season's first Jalapenos, this is the variety for you. Approximately 80 days after transplanting, 'Early... read more

If you're looking for a versatile Bell Pepper, try this heirloom variety introduced in 1934. Boasting thick, superbly sweet flesh,... read more

Kitchen gardeners look for unusual, distinctive veggies to grow in their patches -- like this new sunshine orange Bell Pepper. The... read more

A giant among Italian grilling Peppers in flavor and size, this variety is tasty raw but transforms to a whole new level of smoky ... read more

If you like Thai cooking or any spicy Asian-style cuisine, you'll appreciate 'Thai Dragon'. The 3in Chiles are about six times hot... read more

At a whopping 7in long by 4in wide, this Bell Pepper is reported to be among the largest with some fruits weighing in at over 1lb!... read more

Our favorite orange Sweet Pepper! The mature fruits of these early and productive plants are a gorgeous, vivid, deep orange that p... read more

A traditional mild pickling Pepper for everyone who enjoys antipasto Peppers and pickles. Shrubby 3ft plants are loaded with their... read more

The tapered shape and bright color make 'Sweet Banana' a favorite for pickling, salads and frying. Its 6in mild-flavored fruits ar... read more

This All-America Selections winner looks like a large Cayenne Pepper but is actually an Italian Bull's Horn variety with a delicio... read more

This beautifully formed Bell Pepper earned its place as an All-America Selections winner for exceptionally sweet flavor, disease r... read more

This medium-hot Pepper is dependably productive and versatile. The 5-8in long tapering fruit matures from yellow to orange to red.... read more

These bright red, cherry-type Peppers explode with a pop of fiery flavor in each bite. Vigorous plants are loaded with medium hot,... read more

If you like cuisine on the hot and spicy side, you'll relish this heirloom Cayenne Pepper. Traditionally a South American variety,... read more

True to its name, this early-bearing, disease-resistant, hybrid chile explodes with flavor and bears as much as 50 percent more fr... read more

Habanero Peppers are prized by chile aficionados for being "hot, hot, hot." Their distinctive flavor also blends fruity and smoky ... read more