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Shop for Garden Center at The Home Depot. Now, you can grow your own Magic Plant Trio Hot Peppers, no green thumb needed. It's so ...simple and easy that all you have to do is Open, Water, and Grow. The Magic Plant Trio pack comes with three delicious varieties of hot peppers: The Friar's Hat pepper, the Caribbean Red Habanero, and the Hot Chocolate Habanero. The three peppers come as seeds planted in their own individual recyclable aluminum growing containers. Later, you will want to transplant your Trio Chilies into larger growing containers, or plant them in your garden. So whether you are in an urban setting or down on the farm, any place is perfect for growing these peppers. Detailed growing instructions are included. Delicious added to Jerk seasoning. read more

Seeds of Change

Shop for Garden Center at The Home Depot. Tender annual 24-30 in. plants. This variety yields loads of green conical fruits that g...et hotter as they mature. Spicy Jalapenos can be used in everything from Mexican cuisine to pizza. read more

Bosmere
$16.15 $16.99
at Sears

For Patios, Decks, Balconies and Small Gardens

Burpee
$2.49 $4.95-$15.95
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This super producer yields impressive numbers of foot-long fruits. They start off a lovely lime green then ripen fully to bright c...rimson red. Exceptionally thin walls make the harvests excellent for stringing into large "ristras" for quick drying. Then snip one from the bunch when ready to use and crumble into a pot of chili or bowl of salsa. Chop or slice thinly and eat fresh too. Strong plants hold fruits high for easy picking. Cayenne peppers have 30,000-50,000 Scovilles of heat?six times hotter than a jalapeno but one-third to one-tenth the heat of a habanero. read more

Burpee
$4.95
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Excellent hot and early variety. Dark green, pungent 3" hot peppers are excellent fresh or pickled. Zesty flavor is great in Mexic...an dishes. We searched the world to find the best organic seed?Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed. read more

Burpee
$4.95
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Five different, colorful bell peppers for the price of one. When you plant a packet, some will turn out gold or orange and others ...will be red, purple or ivory. Most start out green and are tasty as soon as they reach full size; a few weeks later, their full ripe color will show. These are all classic big bell hybrids: California Wonder, Diamond, Golden California Wonder, Orange Sun and Purple Beauty. Certified Organic Seed. read more

Burpee
$5.95-$15.95
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The first ever habanero with mild heat! An exciting breakthrough sure to become the conversation piece of your summer garden. Haba...nero peppers have a distinctive taste but are the very hottest chili peppers in the world?up to 300,000 units on the Scoville scale. This prevents many people from ever enjoying them?but not anymore. Zavory is the first ever habanero with a mild heat registering only 100 Scoville units! You can bite into one just like an apple and survive to tell the tale. The beautiful shiny, cardinal red fruits appear in large numbers in late summer on vigorous branching 30" plants. read more

Burpee
$3.95
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Pungent, long, tapered, medium-thick peppers. Green fruits turn deep red when ripe. Use these pungent peppers fresh or dried. Harv...est starts 77 days after plants are set out. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the juice. read more

Burpee
$4.95
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A giant of jalapeno peppers. The largest jalapeno peppers are only at Burpee! This one's the choice for stuffing poppers and makin...g a party-worthy salsa. Use green or red, either way they are delicious and hot! read more

Burpee
$4.95
at Burpee

Grow five different kinds of hot peppers from one packet. Buy one packet and grow five different kinds of hot peppers! Includes Hu...ngarian Wax, Anaheim Chili, Long Slim Red Cayenne, Ancho (Poblano) and Jalapeno M. Days to maturity are from time plants are set in garden. For transplants add 8-10 weeks. Space plants 18-24" apart. read more

Burpee
$4.95
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Large four lobed blocky fruits. Big Dipper produces large, standard, blocky fruits, 4½ in. x 4½ in., mostly four lobed. Fruits are... crisp, juicy and have an outstanding flavor. read more

Burpee
$5.95
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A classic Italian grilling pepper. It's gorgeous in the garden and delicious on the plate. Plants are loaded with huge, meaty pepp...ers. The best yield and the biggest fruit (7") you'll get from a frying pepper. Traditionally used green, they're even sweeter when red, about 2 weeks later. Try some fresh in salads too. Burpee exclusive. Days to maturity, 64, is from time plants are set in garden. For transplants add 8-10 weeks. Space plants 18-24" apart. read more

Burpee
$3.95
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Great for roasting. Cubanelle is a thin-walled, long, tapered pepper with more flavor and a lower water content than other bell pe...ppers. It's best picked when yellow-green for use in roasting or frying but can also be left to mature when it will turn orange-red. read more

Burpee
$4.95
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HEIRLOOM. An All-America Selections Bronze Medal winner for 1941 and still extremely popular. Even after more than 70 years, this ...is still extremely popular pepper. Large, pointed fruits measure 6-7" long and 1½" across. The mild yellow peppers ultimately turn brilliant red. A favorite for pickling. read more

Burpee
$5.95-$15.95
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Fruits blush to shades of citrus, berry and cherry red. Like its namesake, this attractive sweet bell pepper shows a tremendously ...broad range of impressions. Light green when young, the large blocky fruits blush to shades of citrus, berry and cherry red, displayed simultaneously for a beautiful bouquet. Firm, thick walled fruits are crisp and very sweet, with a clean refreshing aftertaste, produced on highly adaptable plants that set in cool weather as well as in hot, humid conditions. read more

Burpee
$3.95
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Medium-hot heirloom peppers with a pedigree that goes right back to Thomas Jefferson. A tangy hot pepper that's rich in flavor and... history. Producing tiny, shiny, round-red peppers, this variety was introduced in 1813 by Bernard McMahon from seeds given to him by Thomas Jefferson who was, as you may know, an accomplished plantsman. Striking and decorative, the 12" plants are ideal candidates for indoor or outdoor containers. The medium-hot fruits can be strung like cranberries and dried. Plants can be overwintered indoors. Harvest about 90 days from transplant. read more

Burpee
$5.95-$15.95
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Glorious bell pepper with flavorful, sweet, mild flesh. Early-maturing, large 5" fruits are deep red and sugary sweet in just 71 d...ays. A flavor-rich pepper that excels in salads, as snacks, and when roasted, baked or saut¿ed. read more

Burpee
$5.95
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No other early sweet pepper gives you fruit of such large size and high quality! It has the thick walls and sweet, full flavor ord...inarily found only in midseason types. The first green fruits are ready in 2 months. Three weeks later, they turn deep red. read more

Burpee
$3.95
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A Mexican favorite that's four to five times hotter than jalapeno: distinctive, pungent flavor. Heat-lovers, here's another Mexica...n favorite used in a variety of dishes, from salsas to soups, with a distinctive, pungent flavor. Large 2-3' plants produce fruits about 5" long that start out bright yellow and turn red as they mature. They make great pickled peppers. read more

Burpee
$5.25-$14.95
at Burpee

Compact plants are perfect for containers. This new sweet pepper is a super producer and small space champion. The 36? plants are ...loaded with thick-walled blocky 4? long fruits. The tangy sweet peppers are sublime in salads, ravishing when roasted and great grilled. Harvest in about 60 days green or 80 days red. read more

Burpee
$3.95
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An heirloom found in Ohio and yours to enjoy: delicious and super sweet. You can tell that Sheepnose has vintage rural origins, si...nce few of us see a sheep, or its nose, often enough to think of naming a lovely, delicious pimento after the ovine proboscis. An heirloom originally found in Ohio, these 3-4"- diameter tomato-shaped peppers are thick-walled and super sweet. This tasty variety is a popular choice for canning. When refrigerated, the harvested fruits stay fresh for a good while. Harvest in 70-80 days after transplant. read more

Burpee
$3.95
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An American favorite since the 1920s. Popular since the 1920s, this is the golden version of the red California Wonder. Smooth, bl...ocky and blunt-ended 5" x 4" fruits are thick-walled, very sweet and mild. Maturing from light-green to golden-yellow, the peppers grow on 22-26" sturdy, upright plants that set continuously. Harvest in 62-73 days from transplant. read more

Burpee
$3.95
at Burpee

High-yielding, super hot pepper with a multitude of uses. The famously hot and pungent pepper takes its name from a river in Guyan...a. We like to think the name derives from locals fleeing to the river for relief, their mouths scorched by the incendiary pepper. Most often dried, Cayenne, powdered or flakes, serves as a multi-purpose spice. The South American pepper's 4-6" long, 1//2" thin fruits, slightly hotter than jalape¤os, have a multitude of uses, whether fresh, canned or pickled; excellent steeped in oil or vinegar for flavorful condiments. Yields are high, so extra peppers may be strung in "ristras" for easy drying. Fruits mature from green to red and are ready to harvest about 70 days from transplant. read more

Burpee
$3.95
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Improved version of habanero that ripens to a beautiful deep red and is even hotter. This pepper has the same distinctive taste as... habanero and it's hotter. Productive 30" plants and 1½" x 1" fruits. Days to maturity are from time plants are set in garden. For transplants, add 8-10 weeks. Space plants 18-24" apart. read more

Burpee
$3.95
at Burpee

The famous 10-alarm pepper from the Caribbean. Our hottest of all peppers, but much more palatable than the dangerously hot ?bout ...jolokia? ghost chili pepper. Habanero means ?from Havana?. Habanero and its kin long ago migrated from the Caribbean Islands to Central America where they remain extremely popular today. A close relative of the Jamaican Scotch Bonnet. To complement its searing heat, Habanero has a delicious, pungent, smoky quality unlike any other pepper; many people find its flavor and aroma irresistible in sauces and salsas. Days to maturity are from time plants are set in garden. For transplants add 8-10 weeks. Space plants 18-24" apart. read more

Burpee
$4.95
at Burpee

Five different, colorful bell peppers for the price of one. When you plant a packet, some will turn out gold or orange and others ...will be red, purple or ivory. Most start out green and are tasty as soon as they reach full size; a few weeks later, their full ripe color will show. These are all classic big bell hybrids: California Wonder, Diamond, Golden California Wonder, Orange Sun and Purple Beauty. read more

Burpee
$5.95-$15.95
at Burpee

Unique fruity sweetness, more flavor than any bell pepper. A sure winner from our breeding in Central America, where peppers are p...lentiful and varied, Costa Rican sweet is a gem. A truly tasty pepper, it's a large Marconi type but shorter in length and wider through the shoulder. Pick when the skin turns deep ruby red to experience its unique fruity sweetness. We like it in salads and sliced in strips for dip because it provides more flavor than a sweet bell. Also tasty when roasted or grilled. Matures when about 6" long. read more

Burpee
$3.95
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Very prolific frying pepper. This All-America Selections winner is a very prolific frying pepper that is also recommended fresh in... salads. Tapered fruits grow 4 ½" long by 2 ½" wide and matures from yellow to orange to red. read more

Burpee
$3.95-$14.95
at Burpee

An African-American heirloom pepper that's one of the prettiest, tastiest peppers you'll ever meet. You may have encountered (and ...savored) this heirloom pepper in the oyster and crab houses around the Chesapeake Bay. One of the prettiest peppers ever to grace our test gardens, this African-American heirloom predates the 1870s. Boasting handsome, variegated foliage, the 18-24" plants produce 2-3" long pendant fruits. Starting out an unusual cream color striped with green, the fruits ripen to orange with brown stripes, before turning all red. An attractive, attention-getting choice for containers. Harvest about 80 days from transplant. read more

Burpee
$3.95
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Thick-walled fruits are very sweet, very mild. The golden cousin of the red-colored Marconi, this delicious and mild-tasting heirl...oom pepper is prized in Italy. Very sweet and very large, the 7-10" long tapered fruits are great for eating fresh, frying, grilling or stuffing. Pick at either the light green early stage or wait until fully mature and golden yellow. Harvest in 80-90 days from transplant. read more

Burpee
$3.95-$14.95
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Small, very hot peppers that lend the kick to the famous hot sauce. Originally from Mexico?and taking its name from a Mexican stat...e?this small, very hot pepper's a favorite in the South and East, where the plants can grow tall and are covered with the petite light yellow-green to red fruits. Best known as the pepper that lends the kick to the namesake hot sauce from Avery Island, Louisiana. Harvest about 80 days after transplant. read more

Burpee
$5.95-$14.95
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Cayenne-type peppers balance sweetness and heatness. Sugar and spice! Compact, 2'-tall plants variety produce oodles of fruit that... ripens green to red, excellent fresh or cooked. Early-ripening hybrid great for containers and in the garden. read more

Burpee
$4.95
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Chocolate colored bell peppers are considered sweeter than all others. Chocolate colored, sweet flavored fruits are blocky with 2-...4 lobes. Resistant to Tobacco mosaic virus. Harvest starts 70 days after plants are set out. GARDEN HINTS: Water as needed by soaking ground around plants. Fertilize lightly when first fruits form. read more

Burpee
$2.49 $4.95
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Thai pepper variety is seriously hot and gorgeous in a container. Originally from Thailand, this seriously hot pepper makes a love...ly impression in a patio container. The ornamental 8-12" plants are bedecked with up to 200 small, conical 1/2-1" fruits that ripen to bright red. Extremely hot, the peppers can be used fresh or preserved in oil or vinegar. Harvest about 85 days from transplant. read more

Burpee
$5.95
at Burpee

Mildly hot fruits on prolific plants. This heirloom variety from Greece is sweet, crunchy and only mildly hot?great for pickling, ...salads and salsas but tasty fresh too. The plants are prolific and productive, even in cooler, short-season areas, yielding fruits that grow to be about 4" long by 1" wide. Harvest the peppers when they are light yellow and 2-3" long. Certified Organic Seed. read more

Burpee
$3.95
at Burpee

Very hot fruits 5" long and 1/2" thick. Use them fresh or they can easily be dried for winter use. Harvest starts about 75 days af...ter plants are set out. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice. read more

Burpee
$3.95
at Burpee

Very hot fruits. Great for drying. This is one big, hot red cayenne pepper. The fruits grow to 5" long and ½" thick and are often ...curled and twisted. It's easily dried for winter use. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice. read more

Burpee
$3.95
at Burpee

Large crops of tapered fruits that turn bright red when ripe. Generations of Italian families have savored this crispy sweet peppe...r. This family heirloom variety is used in salads or saut?ed, with the extras pickled or dried. Large 3' plants bear large crops of 3-4" long tapered fruits that turn bright red when ripe. Ready to harvest about 70 days from transplant. read more

Burpee
$3.95
at Burpee

Dark green, medium-hot, thick-walled peppers 3" long, 1" wide, with rounded tips. Matures to dark red. Days to maturity are from t...ime plants are set in garden. For transplants, add 8-10 weeks. Space plants 18-24" apart. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. read more

Burpee
$4.95-$15.95
at Burpee

HEIRLOOM. The standard bell pepper. HEIRLOOM. The standard bell pepper for many decades, this 1928 introduction is still the large...st open-pollinated, heirloom bell you can grow, and it's a vast over the earlier bells. A perfect stuffing pepper?blocky 4" x 3½", thick-walled, tender and flavorful. Certified Organic Seed. read more

Burpee
$4.95
at Burpee

Showy in containers; delicious as an appetizer. An all-around pleasure to grow. Small branching plants are highly ornamental in ha...nging baskets and patio pots, where the long bunches of fruit look like Christmas decorations in the middle of July. Loads of small 1-1½" fruits mature to a sweet, bright cherry red and are quick to pick in handfuls and eat like grapes. A great size to use when preparing appetizers, too. read more

Burpee
$5.95
at Burpee

HEIRLOOM. The standard bell pepper. HEIRLOOM. The standard bell pepper for many decades, this 1928 introduction is still the large...st open-pollinated, heirloom bell you can grow, and it's a vast over the earlier bells. A perfect stuffing pepper?blocky 4" x 3½", thick-walled, tender and flavorful. Certified Organic Seed. read more

Burpee
$3.95
at Burpee

Big blocky fruits with sweet, juicy taste. Bred by experts at the USDA, and introduced in 1963, this variety produces heavy yields... of large, blocky 4-5" x 3½-4" fruits. The thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture. Vigorous and prolific, the 26-30" upright plants bear over a long season and an excellent choice for the South. Harvest in 72-80 days after transplant. read more

Burpee
$3.95
at Burpee

A Mexican favorite that's four to five times hotter than jalapeno: distinctive pungent flavor. Heat-lovers, here's another Mexican... favorite used in a variety of dishes, from salsas to soups. Four to five times hotter than a jalapeno, it has a distinctive pungent flavor. Large 2-3' plants produce plentiful smooth, club-shaped, 1½" long fruits with medium-thick walls. Best used fresh, the fruits mature from green to red. Harvest about 75 days after transplant. read more

Burpee
$3.95-$14.95
at Burpee

Multi-talented Italian heirloom: delicious raw, fried, stuffed or grilled. The name of this Italian heirloom translates as "horn o...f the bull", a tribute to the peppers' full, tapered shape. Ripening to a bright red, the fruits?8-10" long and 2½-3' wide at the top?have a sweet, crisp, full-bodied flavor. A tasty favorite eaten raw, fried, stuffed or grilled. Ready to harvest about 75 days from transplant. read more

Burpee
$4.95
at Burpee

HEIRLOOM. Burpee introduced. Sweet Chinese Giant was twice as big as the largest bell pepper of its day. Plants are a compact 24" ...tall. Fruits are usually 4 by 4", but Mr. Burpee pointed out that if you thin the fruits, they can grow 5" across and 6" long. Truly remarkable then and now. Certified Organic Seed. read more

Burpee
$4.95
at Burpee

High yields of sweet, smokey-flavored red peppers. Long, slender, 8-10" fruits ripen from green to red on high-yielding plants. Sw...eet, smokey flavor is ideal for frying. Disease-resistant. Certified Organic Seed. read more

Burpee
$3.95
at Burpee

Heirloom favorite with heavy yields. This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at... maturity and matures from yellow to red. read more

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