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Herb Garden

Carve out space in your yard for an aromatic herb garden. Putting your green thumb to work will give your landscape more appeal and make it smell amazing. Easy-to-grow herbs also provide seasonings for your meals, adding freshness to the plate that you just can't get with store-bought herbs.
Williams-Sonoma

Fresh, homegrown herbs can easily transform a good meal into a great one. This assortment includes six culinary favorites, with a ...mix of French, Italian and Mediterranean flavors. Most herbs flourish with consistent harvesting, so clip and enjoy them often and dry any extra growth for later use. Garlic Chive: A hardy perennial that grows in grass-like clumps, with flat, blue-green blades and clusters of bee-attracting white flowers?all edible. The plant?s delicate flavor is ideal for salads and dishes that regular garlic would overwhelm. English Thyme: a compact perennial evergreen shrub that produces small, gray-green, leaves for harvesting year-round. A key component of fines herbes in French cuisine, the plant blooms with white to pale purple flowers. Tuscan Blue Rosemary: Cooks favor this fast-growing upright form of perennial rosemary over the trailing variety because of its more flavorful needle-like leaves, which cover the plant all year long. Sweet Basil: An Italian staple for sauces and the key ingredient of pesto. Very easy to grow, the annual yields a plentiful harvest of extra-large aromatic dark-green leaves. Common Sage: Evergreen perennial with gray-green leaves that release a unique, intense flavor and aroma. Greek Oregano: Offering a more robust scent and flavor than Italian oregano, this bright-green variety is ideal for growing in pots, where it can trail over the edge. Blooms with white flowers in late summer, attracting honeybees. Sustainably grown. Appropriate for all growing zones. Suitable for container or ground planting. Require full sun. Plants ship in 4" diam. nursery pots. read more

Williams-Sonoma

Each of the six sustainably grown herbs in this collection is prized for its distinctive aroma. Use the fragrant leaves and flower...s fresh or dried for cooking and baking, making teas, and infusing simple syrups to flavor beverages. When they flower, the herbs will attract honeybees to your garden. Scented Geranium: An evergreen perennial with smooth jagged-edged leaves accented with intensely fragrant blossoms. Great for salads, teas and baking. Lemon Verbena: Perennial shrub with long, narrow leaves, pale blossoms and a very strong minty-citrus scent. Best for teas, baked goods, jellies and preserves. Spearmint: Hardy perennial with vivid green, textured leaves. Its refreshing fragrance and flavor make the herb a favorite for mojitos, teas, fruit salads and mint jelly. Pineapple Sage: Small shrub with purple flowers and textured leaves that, when crushed, impart a pleasing pineapple scent. Use to garnish cocktails and season grilled seafood and poultry, or steep the leaves in hot water to produce a soothing tea. Hidcote/Munstead Lavender: Very fragrant variety of English lavender with upright stems of purple flowers. The buds have a delicate floral flavor with refreshing hints of mint and citrus. Use sparingly to flavor lamb or poultry, or infuse syrups for use in dessert making. Tuscan Blue Rosemary: Shrub with aromatic spikes of fine needles and purple blossoms. Use in breads and herb butters, to season roasted and grilled chicken, lamb and fish. Rosemary tea offers restorative properties that energize the body. Suitable for container or ground planting. 3" to 4" high plants ship in 4" diam. grower?s pots. Require full sun. Drought resistant once established. 6 plants, 1 of each variety. Sustainably grown in USA. A Williams-Sonoma exclusive. read more

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