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Burpee
$3.95

This heirloom favorite features luscious, bright orange flesh. Tender and very sweet, the oblong striped fruits grow to 35 lb.

Burpee
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These are beautiful melons with luscious deep-orange golden flesh that is sweet, juicy and fragrant. Rinds are thin, heavily nette...d and medium ribbed. Vigorous, prolific plants bear nearly round, medium-sized, 2-3 lb. fruits that are ready to pick 90 days from sowing. An heirloom introduced around 1900 and once the most popular commercial cantaloupe in the Midwest. read more

Burpee
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Large, oblong 25-30 lb. striped melons grow to 17-19" long and 7" in diameter. Deliciously sweet, bright red flesh. Resistant to F...usarium wilt and anthracnose. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed. read more

Burpee
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You'll love the brilliant orange flesh. It's sweet, crisp and seedless! The round fruits with dark green rinds make fun "living" f...ruit bowls. Mix in red for a bright and refreshing summer treat. read more

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Mouth-watering color and silky crepe-paper petals make this poppy a scrumptious showpiece throughout summer. Splashy watermelon bl...ooms are dotted with a delicious creamy white center, ideal for cooling sunny beds with small or large drifts. Easy to grow and fast to flower. read more

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Today, sweet peas remind one of a Victrola in the parlor. Considered very romantic, some antique strains can be wonderful if chose...n carefully; others can be duds. We've selected only the best for you. All have a slight honey or orangey aroma and make excellent spring cut flowers. Henry Eckford, the father of modern sweet peas and the leading developer in the late 1800s, produced over 100 varieties. This mix of his best has an incredible color range: shell pink, maroon, violet, cream, blue and crimson striped with white. read more

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An excellent summer refreshment, this exquisite lime-green melon is a sensory marvels: a paragon of flavor, texture, color, form a...nd fragrance. Gourmet-worthy oriental sweet melon on full-vining plants offer up nourishing green fruit with soft, sweet, succulent flesh. Fruits weigh 5-8 lb. read more

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We are in love with this standout variety and its large, dense gorgeous clusters of blush cream petals, brushed rosy wing petals a...nd pink picotee. The strong-stemmed statuesque plants, standing 4' tall, will quickly cover a trellis with fragrant blooms. Strong-stemmed plants are best supported with trellises or grown along fences. Sun, partial shade. read more

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This new gem bowled us over with its super sweet and juicy, perfectly crisp and firm ruby red flesh. At only 6-8 lb, this seedless... watermelon is a nice size for a small family and a cinch to store in the refrigerator. The seedless fruit has a dark and light green striped outer skin and a bright red interior. Plant with enclosed pollinator seed. read more

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We love this heirloom, not just for its bright flavor, but for the name, which translates as "speckled like a trout's back". This ...aptly describes the look of the brilliant, tasty green leaves speckled with burgundy-red spots from base to tip. You can pick the 8-12" romaine-type heads at any stage. 55-65 days. read more

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Not a cantaloupe, honeydew or muskmelon, there is simply no other melon like this one. It's deliciously fragrant, very sweet and s...lightly spicy. The creamy white fruit inside is enticingly marbled with pale orange, and the rind is orange to yellow and lightly netted. Melons are 7 to 8" in diameter and slip from the vine when ripe. Plants yield like mad, fruits ripen fast and are great for northern climates. read more

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The most frequently used variety in Italian cooking, Torpedo is beloved for its sweet, mild and tender roots. This elongated, torp...edo-shaped onion has light rosy-red skin. The bulbs grow to about 4 to 6" long. This onion is best suited to long-day areas. read more

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This bunching onion has long, slender roots that are harvested as large scallions. Reaching about 12 to 15" tall, the stalk bottom...s are pure white, while the pungent, flavorful tops are medium green. Use fresh or cook as you would onions or scallions. read more

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Burpee introduced this now classic cucumber in 1893, after receiving it from a customer in western New York State. Pale ivory, the... 6 to 8" long and 2 to 3"-wide fruits have an exceptionally crisp texture, making for excellent fresh eating or tasty pickles. Produces high yields, even in high heat. read more

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A bright red, pear-shaped heirloom with an American pedigree that goes back to Colonial times. Attractive and tasty, the 1-2" long... fruits are delicious in salads or roasted in the oven. Indeterminate. read more

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Honey Bun is a real bush cantaloupe that is well suited for the smaller garden. The little melons are 5" across with deep orange f...lesh and honey-sweet flavor. Each vine will produce 3 or 4 fruits. read more

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It's hard to exaggerate the stalwart hardiness of this 19th century French heirloom. Indifferent to cold, the plants will happily ...overwinter in Vermont. True blue-green, the very large 15-20" tall stalks turn still bluer as the weather gets colder. It's sweet, mild and flavorful. read more

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Delicate shades of highly fragrant, large wavy blooms in pastel pink to blush creamy-white. Long, strong stems are ideal for cutti...ng. Soft pastel flowers are blushed cream, with the standard and wing petals brushed and banded deep pink. Adds soft colors to contrast more vivid hues of sweet peas and other climbers. Accents for trellises, fences and other living walls. Shield from direct hot sun. read more

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Sweet Peas will flutter into your heart, with their fairylike form, storybook charm and dreamy sweet fragrance. Erewhon is a rever...se bicolor, with pale pink standard petal and mid-blue wings. Great in floral arrangements and early spring bouquets. read more

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To know chard is to love its tender and delicious, somewhat meaty flavor. Originating in Australia, this strain of bright and high...ly ornamental chard comes in colors: red, orange, purple, yellow and white. Each color is planted and harvested separately, then their seed is mixed to ensure an optimal range of colors. read more

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The famously hot and pungent pepper takes its name from a river in Guyana. We like to think the name derives from locals fleeing t...o the river for relief, their mouths scorched by the incendiary pepper. Most often dried, Cayenne, powdered or flakes, serves as a multi-purpose spice. The South American pepper's 4-6" long, 1//2" thin fruits, slightly hotter than jalape$os, have a multitude of uses, whether fresh, canned or pickled; excellent steeped in oil or vinegar for flavorful condiments. Yields are high, so extra peppers may be strung in "ristras" for easy drying. Fruits mature from green to red and are ready to harvest about 70 days from transplant. read more

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$5.95

Sweet is the beet. When it comes to beets, the earlier the better. A dual-purpose beet, with sweet, early-producing, 3-4" roots an...d extra tall and flavorful tops for harvesting as greens. Cut the 18" tall greens, and use in lieu of spinach, kale or chard. Beets also freeze well, which is cool. Since the roots develop and mature over an extended period, there's no need to successively sow seeds. read more

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A triumph of great flavor-and our 2012 taste test winner. A melon for one, this personal-sized1 lb. mini-melon is creamy, sweet wi...th an attractive silvery-white rind. Vigorous, fast-growing variety with full-sized vines is adaptable to hot, humid conditions. Resistant to downy mildew read more

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First offered in 1908, this early, large rooted variety has pure white skin and firm flesh with a juicy, mildly spicy taste. Stays... crisp for an extended time. Ready to pick in just 23-30 days. read more

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Jesuit missionaries gathered up this ancient winter radish from China and introduced it to Europe in the 1950s. Now ours to enjoy,... the long peppery roots-6-8" by 2" diameter-have bright, beautiful rose-colored skin with white flesh. An ideal variety for fall planting. read more

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One beauteous, tasty and sweet cantaloupe. Tipping the scales at 6-7 lb, this early-maturing variety boasts exceptional fruit qual...ity, firm, crisp flesh, high sugar content, excellent flavor and gorgeous flesh color. Resistant to fusarium and powdery mildew. read more

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The French have long fancied this variety for its crisp texture and lovely presentation. A Batavia type, whose shiny, deep-green l...eaves can be cut loose or allowed to form a loose central head. The vigorous grower matures to 12-16" across, even in adverse growing conditions. A fine-looking and tasty addition to a mixed green salad or delicious served alone. read more

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For maximum flavor and optimal texture, pick the fruits of this Southern heirloom eggplant when young. With appealing light green ...skin and full-bodied, nutty, white flesh, the slender fruits grow 8 to 9" long. Tall plants that produce high yields. read more

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A tasty, aromatic melon with an illustrious pedigree, a delicious cross of cantaloupe and honeydew. Weighing in at 2.5-3 lb, Galia... boasts cool, deep green flesh, dark green rind, and a harmonious interplay of flavors. Bred in Israel in the 1970s, Galia has quickly become a worldwide favorite. read more

Burpee
$3.95

The most versatile peas that are wonderful raw, steamed or stir-fried. Yields are higher because you eat them pod and all. Thick, ...full sized snap peas are very sweet. This snap pea bears delicious, sweet pods 3" long. Compact plants are 24" tall and resistant to powdery mildew. Direct-sow in early spring, again in midsummer for a fall crop. Outstanding winter crop in Zones 9-11. read more

Burpee
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Easy to grow and full of vitamins, Burpee A#1 has more flavor and sugar than other carrots, plus it has twice the vitamin A. It's ...super-sized too-10-12" long, yet still tender and juicy. Taste how good a carrot can be! GARDEN HINTS: Sow seed in deep, well-worked stone-free soil after danger of heavy frost in the spring. Do not transplant because crooked roots may result. A 1,500 seed packet sows a 40' row. read more

Burpee
$5.25

If you like banana peppers, you'll love this hybrid whopper. It produces much bigger peppers on much smaller plants. Each fruit is... 2" longer and an amazing 30% meatier than the peppers on Sweet Banana. The fruits are 8" long and more a truly giant pepper. They start yellow and mature orange-red, so you can pick them at any stage you like. Great for pickles, salads or grilling. read more

Burpee
$5.95

Bet you can't eat just one of these pop-in-your-mouth, nutrition-packed ruby-red cuties. Loaded with 55% more lycopene and 40% mor...e carotenoids than standard tomatoes. The plants are 9" tall x 44" wide, indeterminate and yield in just 45 days. read more

Burpee
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Sugar and spice! Compact, 3' tall plants variety produce oodles of fruit that ripens green to red and is excellent fresh or cooked.... This early ripening hybrid is great for containers and in the garden. read more

Burpee
$3.95

Rosy-lavender with white shading, the fruits of this beautiful Italian heirloom are large, round and 5-6" long. With a mild, non-b...itter flavor, the fruits' robust shape is ideal for slicing, baking or roasting. Plants grow 24-36" tall. 70-85 days. read more

Burpee
$3.95

Flesh is red, crisp, fiberless and delicious; skin is light greenish gray. Resistant to fusarium wilt, anthracnose and sunburn. Re...ady for harvest 85 days after sowing. GARDEN HINTS: For early fruiting and to overcome a short growing season, start seeds in a warm, well-lighted indoor area 3 to 4 weeks before last spring frost. Before transfer to garden, accustom plants to outdoor conditions by moving to a sheltered area outside for a week. Grow on plastic mulch to control weeds, conserve soil moisture and protect fruit by keeping it off the ground. read more

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$3.95

An heirloom prized by generations of French squash connoisseurs for its mild, nutty flavor and ever-so-tender flesh and skin. Harv...est when fruits are young, when they are merely 2-3" in diameter, and steam or saute. Ready in about 45-52 days. read more

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A beautiful round version of French Dressing. Small red globes are tipped a circle of clear white.

Burpee
$4.95

We're sweet on this sweet orange bell pepper, the AAS 2011 winner. Orange Blaze is a winner for great flavor, early maturity, easy...-growing personality and remarkable disease resistance. Beauteous 2-3 lobed fruits are 4" long and 1.5" wide-optimally sized for peak sweet flavor and texture at harvest. 65-70 days to maturity. read more

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Hard-to-find, these little beauties are the variety of choice for boiling or creamed onions. With a round, flattened shape, the di...minutive Italian onions are 2-3" wide, and make for delicious eating. Direct-sow in early spring, then thin to 1-2" apart (thinning distance determines bulb size). Dig bulbs when tops fall. read more

Burpee
$3.95

This Japanese mustard, reputedly Indian in origin, has a mild, slightly peppery taste. The heirloom's leaves add pizzazz to gourme...t mixed-green salads, and are delicious sauteed or stir-fried. Bright green and heavily serrated, the leaves have a picturesque feathery look that adds interest to the garden bed. Heat-tolerant. read more

Burpee
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With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Served raw, the young leaves are tasty in sa...lads-they're also delicious lightly stir-fried or sauteed. Superb candidate for freezing or canning. Cold-resistant and slow to bolt, the large, upright and vigorous plants spread to 18-24". Harvest young leaves in about 50 days or more mature leaves in about 70. read more

Burpee
$3.95

We admire this French heirloom's looks, taste and illustrious heritage. Dating to the 1800s, this venerable beauty is patty pan, o...r scalloped, in shape. At first, the squash is the palest sea foam green (Verte); as it matures, the fruit turns all white (Blanc), with deep green radial streaks. Pick when small and saute, bake or stuff. read more

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$3.95

The golden cousin of the red-colored Marconi, this delicious and mild-tasting heirloom pepper is prized in Italy. Very sweet and v...ery large, the 7-10" long tapered fruits are great for eating fresh, frying, grilling or stuffing. Pick at either the light green early stage or wait until fully mature and golden yellow. Harvest in 80-90 days from transplant. read more

Burpee
$4.95

Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks. Introduced in 194...1, this flavorful long-time favorite is a good choice for freezing. Harvest at once for freezing or as needed for eating fresh. read more

Burpee
$4.95

Romanesco is the preeminent Italian heirloom variety and was first documented in Italy in the 16th century. Its crisp, beautiful a...pple-green whorled heads impart an altogether pleasing, nutty taste. Most often enjoyed raw, the broccoli, if lightly cooked, will retain its flavor and unique texture. read more

Burpee
$3.95

We're particularly partial to this Italian heirloom winter squash, and we've been seduced by its rich, superb flavor. Excels in so...ups, roasted or in sauces. Provides high yields of turban-shaped fruits weighing 10-12 lb. The color is beautiful: an unusual dark gray-green. These are good keepers: when stored, the sweet, dry flesh actually improves in flavor. read more

Burpee
$5.95

What a perfectly delicious moment of summer magic! Warmed by the summer sun, we take in the nutty-sweet bean fragrance of the 8-9 ...bean plant before us. We linger to admire the delicate, vibrant green vines ornamented with hundreds of rich, almost iridescent, purple pods meandering up a trellis, rustling slightly in the warm summer breeze. Now we get down to business, gathering handfuls of Carminat s slender purple pods 8-9 long pods. Turning green once cooked, beans rich flavor adds texture and nutty flavor to soups, stews, and salads. Or simply saut, braise or steam them for a few minutes, add a little butter, and enjoy. read more

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Distinctive, dark green Italian-type zucchini with light green ridges. Appears star-shaped when slices are cut crosswise. Sweet ta...ste and crisp texture. Upright, vigorous plants with open habit. Ready to harvest 55 days after sowing seed in the garden. Grows best in full sun and average soil. read more

Burpee
$5.25

We put it together-a connoisseur's collection of flavorful lettuces (Paris White Cos, Royal Oak Leaf, Ruby, Red Salad Bowl and Gre...en Ice). The sweetest and tangiest greens in a wide spectrum of tastes, textures and colors. This summer-long gourmet blend of lettuces plus savory endive, tangy arugula, sparky radicchio and chervil will inspire you with fresh ideas for summer salads. read more

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