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A persimmon-colored Russian heirloom beefsteak; high in flavor, low in acidity. An heirloom originally from Russia, this beefsteak... type has very large, persimmon-colored 1 lb. fruits. Uniform and blemish-free, the tomatoes have high flavor, low acidity, and a small seed cavity. Performs well in short-season areas. Indeterminate. read more

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An heirloom perfect for orange salsas and sauces. Salmon-orange in color, scrumptious in flavor, this early-yielding heirloom has ...just the right credentials for orange-colored sauces and salsas. Nearly seedless, the large, firm fruits grow in prodigious numbers on indeterminate vines. read more

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Produces lovely, scrumptious cherry tomatoes in profusion. Red Zebra is thought to be a naturally occurring cross between Green Ze...bra and an unknown, though certainly red, parent. The beautiful and tartly flavored offspring are gorgeous 2 to 3", round cherry-red fruits with rich orange streaks. The bountiful, high-yielding indeterminate vines are ready to harvest about 75-90 days from transplant. read more

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This heirloom from Czechoslovakia is prized for its rich, tangy flavor. Prized for the rich, tangy flavor, this heirloom tomato va...riety from Czechoslovakia produces impressive yields of succulent 2" red fruits. The indeterminate plants with potato leaf foliage are early to yield, making them delicious candidates for northern gardens. read more

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Tart and pretty clusters of delectable yellow-green fruits. A favorite heirloom of farm markets and restaurants, thanks to its uni...que tart flavor and attractive presentation. Originally created by crossing Yellow Pear with Evergreen, Green Grape produces clusters of 6-8 yellow-green 1" fruits. read more

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Mild, sweet and tropical flavored beefsteak. This huge orange heirloom tomato takes its name from Iowa's Amana Colonies, one of Am...erica's longest-lived communal societies, where it has been a long-time favorite. With a mild, sweet, tropical flavor, this beefsteak variety's fruits are light orange and fluted, growing up to 1-2 lb. on indeterminate vines. read more

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A Greek variety celebrated for its flavor, solid meaty flesh and hardiness. Bred in Greece, when this variety was introduced in th...e U.S. in the 1950s, its flavor and high-quality fruits made it an instant hit. Indeterminate vines produce uniform, smooth, 4-6 oz. red fruits with solid, meaty flesh. Resistant to sunburn, cracks and spots, Thessaloniki's fruits last a long time on the vine when ripe. read more

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Petite, delicious yellow tomatoes that grow in abundance. The tiny, round, yellow ½" fruits are produced in abundance on vigorous ...indeterminate plants. Large trusses hold easy-to-harvest clusters of fruit. With strong, sweet-tart flavor and firm, juicy texture, the little yellow tomatoes are perfect for salads and crudit?s. read more

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HEIRLOOM. Almost no seed cavities?all meat. The long, blocky fruits mature with a small, discreet seed cavity that can be scooped ...out, leaving all meat. This means much less boiling to get a first class paste. The shape is also good for canning, and excellent for drying. read more

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Could this variety best the venerable Brandywine? Taste and see. Often favorably compared with the illustrious Brandywine, the gol...d standard of heirloom tomatoes. With dark pinkish-purple skin, this widely adapted heirloom produces large, slightly flattened 1 lb. fruits with firm, meaty, crimson flesh and few seeds. Indeterminate potato-leaf plants. read more

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Rich heirloom flavor and ready in only 8 weeks. Sensational general use fruits have a rich heirloom flavor and a deep red color, i...nside and out. If it's hard for you to wait for ordinary tomatoes to ripen, try these. In less than 8 weeks, they're ready to enjoy... and enjoy you will. Plants will yield five to nine 2" fruits per cluster. Plants require staking and will produce until frost. Indeterminate. read more

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All America Selections winner! Heavy yields of tasty tomatoes. All-purpose variety with superb flavor, disease resistance and heav...y yield on determinate plants. Crack-resistant fruits average 7 oz. read more

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Plum-cherry fruits bursting with sweet flavor. Produces an abundance of 2" plum-cherry fruits bursting with sweet fresh grape toma...to flavor. Ready to add sparkle to a salad or become an instant snack. read more

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The best tomato for hanging baskets and containers. Produces up to 6 lb. of sweet, bright red cherry tomatoes, 1¼" in diameter. Ex...tremely early harvest in less than 50 days! read more

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Extra early plants. Sweet and tart flavored fruits. Deep red, 3" fruits grow up to 4-6 oz. on extra early plants. Sweet and tart f...lavor is ideal fresh, canned or cooked. Indeterminate. Harvest about 75 days after transplanting. read more

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One pound tomatoes are juicy pink and delicious. This 16 oz. shiny, pretty pink beefsteak has gourmet-worthy creamy, sweet, pink f...lesh and superb flavor. read more

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Large, uniform, globe-shaped fruit. This old variety was released by USDA in 1925 and has heavy, vigorous vines that produce high ...yields of large (8-10 oz.), uniform, globe-shaped fruit. It is one of the first disease-resistant varieties and has good resistance to Verticillium and Fusarium wilts; it served as a source of resistance in Rutgers tomato. Plants are determinate and fruits ripen all at once, making Marglobe a good canning tomato. read more

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Better than Beefsteak! Delicious, flavorful, meaty fruits have smooth shoulders, not as rough and ridgy as Beefsteak and the bloss...om end scars are smaller. Prolific, vigorous plants produce luscious red fruits averaging 17 oz. read more

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The greatest extra-large beefsteak tomato we've ever bred. These plump beefsteak tomatoes—tipping the scales from 2 to 4 lb. each—...are bursting with larger-than-life flavor. The luscious flesh is deep red all the way through—just the right balance of meaty solids and succulent juice. The smooth texture and rich, old-fashioned flavor make Porterhouse the greatest extra-large beefsteak we've ever bred. read more

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Huge fruits up to 2 lb. Huge, solid scarlet fruits average 1 lb.; some even weigh 2 lb. Smooth, crack-free, excellent slicer with ...extra delicious flavor. read more

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Beautiful heirloom tomato with perfect form! We've never seen such a beautiful heirloom tomato. It's up to 4" across, perfectly fo...rmed, pure red and smooth-skinned. And this wonderful mini-beefsteak has superb flavor. Indeterminate vines assure a long season of harvest, much larger than other heirloom beefsteaks. Perfect for salads, burgers or sandwiches. read more

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HEIRLOOM. A succulent and enormous dark pink tomato. This is a succulent and enormous dark 1½ to 2 lb. pink tomato is sweet and ve...ry mild, and the large fruits are very attractive. Pink-skinned tomatoes occur as a result of a clear skin over red flesh. (Ordinary red tomatoes have yellow skin over red flesh.) When ripe fruits retain green pigment, tomatoes take on purple and brownish hues. read more

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Colorful and tasty heirlooms. Beautiful and tasty heirloom varieties chosen for a rainbow of colors and range of flavors from mild... to sweet to tangy. The mix is composed equally of Bonny Best (red), Brandywine Pink (pink), Golden Sunburst (yellow), Black Krim (purple), Evergreen (green) and Djena Lee's Golden Girl (orange). read more

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Burpee's unbeatable roster of all-star tomatoes. Only the best were nominated for this distinguished award. These jewels of summer... are best for snacking, cooking, fresh eating, nutrition, color and productivity. You get one plant each of: Big Boy?The legend. Big Mama?The ultimate paste tomato. Fourth of July?The earliest tomato. Brandy Boy?The greatest tomato in 50 years. Burpee's Burger?Perfect slices for hamburgers and sandwiches. Sweet Seedless?The world's first seedless tomato. Sweet Tangerine?Bright orange, firm, super sweet favorite. Sweet Baby Girl?The best cherry yet. Sun Gold?Tangy and sweet. read more

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Grow great tasting tomatoes in the most intense summer heat. These great tasting tomatoes perform exceptionally well in the most i...ntense summer heat even at 95 F. The round, 6 to 7 oz. fruits on compact plants are extremely disease resistant. read more

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Looks like a miniature Italian plum tomato, but it's really a cherry—juicy and sweet. This All-America Selections winner plum of a... cherry is juicy and sweet and packed with flavor. Big vines produce grape-like clusters of petite sweeties. Best of all, it's the most crack resistant cherry tomato ever. read more

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The classic sauce and paste tomato. Compact plants produce paste-type tomatoes resistant to Verticillium and Fusarium wilts. Meaty... interiors and few seeds. GARDEN HINTS: Fertilize when first fruits form to increase yield. Water deeply once a week during very dry weather. read more

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One of the most popular and best-tasting heirlooms. Flavorful but not acidic, it is a large-lobed, beefsteak-shaped tomato with a ...thin, pinkish-red skin. Very vigorous. Best if staked, caged, or trellised. Perfect for slicing. read more

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Take a close look at this little delicacy?small, meaty fruits that make perfect salad slices. The tomatoes are about 3" long, 2¿" ...across and plum-shaped. They are sweet and also make excellent sauces. Determinate and disease resistant plants. read more

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All-America Selections winner. Compact plants are ideal for containers, baskets and small gardens. This cherry tomato with its com...pact dwarf habit offers a prolonged, nonstop harvest of delectable round 1'' fruits—just right for snacks, dips and salads. The plants of this AAS 2011 winner grow just 16-20'' tall and 20'' wide, prime candidates for containers, baskets and sunbathing on the patio. Lizzano's resistance to late blight allows it to keep turning out oodles of cherries when other tomatoes have retired for the season. Semi-determinate. read more

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Get great taste by the bunch. Eating them is a treat: bite into one and you'll get a sweet blast followed by a wonderful tomato fl...avor. Plants are very ornamental and productive. Indeterminate plants produce clusters of 10-20 1" fruits right up to frost! Enjoy a bountiful harvest that begins about 75 days after setting plants out in the garden. read more

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All-America Selections winner. Amazing harvests on compact, container size plants. This here cherry tomato plant just won't quit, ...producing an amazing harvest of round, sweet, crack-resistant 1¼'' fruits. A 2011 All-America Selections winner, this superproducer excels in containers and hanging baskets, a snackable pleasure for the eyes and palate. Compact dwarf plants 16-20'' tall and 20'' wide set all their fruits over a short period, making harvesting a snap. 56 days to maturity. Determinate. read more

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Full of intriguing flavor with a hint of delicious tang. This is the bright orange counterpart to Golden Mama hybrid and the first... yellow paste tomato to keep its color when cooked. Each plump 3-4 oz. fruit is full of intriguing flavor with a hint of delicious tang. read more

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The best tomato for soups and ketchup. Vigorous plants yield an abundance of 3 oz. fruits that make outstanding soups and ketchup.... Try the Viva Italia hybrid tomato in your next tomato soup or homemade ketchup. read more

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HEIRLOOM. Its flavor, both for slicing and cooking, is still unequaled. The legendary Jersey tomato, introduced in 1934, is a cros...s between J.T.D. (an old New Jersey variety from the Campbell Soup Co.) and Marglobe. Its flavor, both for slicing and cooking, is still unequaled. Red fruits are slightly flattened. Tall vines, Fusarium resistance. read more

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HEIRLOOM. Medium-sized, very dark maroon beefsteak, with wonderfully rich flavor. This medium-sized, very dark maroon beefsteak, w...ith wonderfully rich flavor, originated in Crimea, a peninsula in the Black Sea with perfect "tomato summers". Extremely tasty. Certified Organic Seed. read more

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Heirloom grape tomato prized for drying and making sauce. An excellent heirloom grape tomato revered for its drying qualities and ...use in sauces. This determinate variety, originally from Tuscany, has fruits with few seeds and a relatively dry meat, perfect for paste. read more

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A parent line that gave rise to the illustrious Mortgage Lifter. Large lobed fruits with pinkish-red skin. Originally grown in Wes...t Virginia, this heirloom was one of the parent lines for another cherished heirloom: the legendary Mortgage Lifter. With pinkish-red skin and nearly seedless meaty, mild flesh, the large, lobed fruits weigh ¾-1½ lb. A favorite variety for slicing or canning. The disease-resistant, indeterminate vines thrive in hot, humid areas. read more

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A really pretty, really tasty 1-2 lb. heirloom from West Virginia. With lovely yellow-orange skin and flesh mottled and streaked w...ith red, this West Virginia heirloom beefsteak weighs in at 1-2 lb. Heavily ribbed fruits bring superb, sweet, low-acid flavor to salads and sandwiches. read more

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Red pear-shaped heirloom Americans have enjoyed since Colonial times. A bright red, pear-shaped heirloom with an American pedigree... that goes back to Colonial times. Attractive and tasty, the 1-2" long fruits are delicious in salads or roasted in the oven. Indeterminate. read more

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Sweet, tart, flavorful tomatoes originating in the Ozark Mountains. This 100-year-old heirloom favorite hailing from the Ozark Mou...ntains of Arkansas produces goodly numbers of rich flavorful tomatoes. Deep pink when ripe, the round 6-8 oz. fruits' artful balance of sweetness and tartness accounts for its standing as one of the very best heirloom varieties. Disease-resistant, indeterminate vines. read more

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French heirloom whose taste a hearty blend of sweet and tart. This beautiful and especially flavorful heirloom comes to us from No...rbert Perreira of Helliner, France. A perfect, fruity blend of sweet and tart, Jaune Flamme (or Yellow Flame in French) excels, whether dried or roasted, the slices retaining their deep orange color. An early producer, ample crops of apricot-colored 3-4 oz. fruits are borne on elongated trusses. read more

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A vintage variety and perennial favorite with rich, complex flavor. This old variety, a favorite in tomato taste trials, comes fro...m a farming hill town in Lebanon. Growing to 1½ lb., the large, pink, flattened fruits delight with their sweet, rich, complex flavor. The vigorous indeterminate vines are disease-resistant. read more

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A Burpee original?and an All-America Selections winner in 1943. Bred right here, Burpee's Jubilee is the outstanding result of a s...tabilized, six-generation selection from a cross between Tangerine and Rutgers tomatoes. Jubilee was an All-America Selections winner in 1943, and you can taste and see why. Up to 3" across, the bright golden-orange globular fruits are smooth and solid, with a mild delectable flavor. High-yielding indeterminate plants. read more

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Plentiful clusters of juicy-sweet deep-red tomatoes with a blackish hue. An heirloom too rarely encountered, this delectable varie...ty fully merits a place in the garden and on the dinner table. Yields plentiful clusters of perfectly round 1" true cherry tomatoes that are deep red with a blackish hue. The flavor is complex, rich, juicy and sweet. Indeterminate. read more

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Eastern European variety with bright red fruits for paste, sauces, canning or freezing. A meaty, delicious variety from Eastern Eu...rope that was brought to America by Polish gardeners in the 1800s. Extremely large, the 10-12 oz. sausage-shaped fruits are produced on indeterminate vines. The bright red fruits lend themselves to a broad range of uses: paste, sauce, canning, drying or freezing. read more

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Produces prodigious amounts of velvety-skinned peachy-yellow fruits loaded with rich heirloom taste. A unique heirloom tomato, Gar...den Peach was reputedly introduced to US gardens in the 1860s. The small, velvety-skinned 2-3 oz. fruits have rich full flavor. The prolific vines unleash multitudinous 3-4" round fruits with peachy-yellow skin and flesh woven with hints of red throughout. Indeterminate. Certified Organic Seed. read more

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Heirloom cherry tomato from Germany produces huge clusters of 20-40 richly flavored fruits. Originating in Germany, this heirloom ...cherry tomato was grown by the Pennsylvania Dutch (who were in fact German) as early as the 1850s. The variety's name, fittingly enough, translates from the German as "giant bunch of grapes". The compact indeterminate plants produce huge clusters of 20-40 red fruits, 1½ x 1½", with rich, meaty flavor. read more

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From Russia with flavor: large, delectable pink tomatoes. A heirloom tomato that originated in Russia's Black Sea region, this var...iety yields large, finely flavored 12 oz. pink tomatoes on indeterminate vines. Savor the mild, delectable fruits either fresh or in cooking. read more

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Reddish-orange Italian heirloom with piquant, firm, meaty flesh. From Italy, with flavor. Primo Italiano heirloom paste tomato pro...duces plenty of elongated, reddish-orange 6" long fruits. Firm and meaty, the flesh is piquant and sweet, ready to star as paste and in sauces. Fruits hold well after ripening on indeterminate vines. read more

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