FusionChef

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FusionChef
$302.00

Cover prevents liquid loss in your water bath due to evaporation and protects food and water bath from contamination. Can be used ...on water baths up to 212°F and fits onto water bath model TW20. Wipe clean. Made in Germany read more

FusionChef
$1799.00

Sous-vide cooking relies on consistent temperature control to completely cook food sealed in plastic bags to a precise temperature... throughout, allowing perfect medium-rare steaks, moist, tender chicken breasts, sublime soft-cooked eggs and more. This complete, professional-grade sous-vide cooking system contains everything necessary for easily re-creating the sous-vide dishes found in top restaurants in the comfort of your own kitchen.Fusionchef’s Pearl circulator creates powerful currents that eliminate hot or cool spots and ensure a stable cooking temperature throughout the water bath. The circulator also features easy-to-use controls and is temperature stable to within .05°F for perfectly cooked results every time. A built-in timer lets you know when cooking is complete and the durable stainless-steel circulator grid removes for easy cleaning.The Pearl circulator mounts on any vessel or pot quickly and easily and can circulate and heat up to 58 liters of water. Constructed of durable stainless steel, the included water-bath tank accommodates up to 30 pounds of food and features a lid that helps limit energy consumption by retaining heat. A built-in drain makes it simple to empty the bath when cooking is complete and the circulator grid removes for easy cleaning. NSF-certified system meets the rigorous demands of professional kitchens, yet is engineered for home use. read more

FusionChef
$1098.00

Fusionchef’s Pearl circulator creates powerful currents that eliminate hot or cool spots and ensure a stable cooking temperature... throughout the water bath. The circulator also features easy-to-use controls and is temperature stable to within .05°F for perfectly cooked results every time. A built-in timer lets you know when cooking is complete and the durable stainless-steel circulator grid removes for easy cleaning.Sous-vide cooking relies on consistent temperature control to completely cook food sealed in plastic bags to a precise temperature throughout, allowing perfect medium-rare steaks, moist, tender chicken breasts, sublime soft-cooked eggs and more. This professional-grade sous-vide immersion circulator is perfect for easily re-creating the sous-vide dishes found in top restaurants in the comfort of your own kitchen. read more

FusionChef
$1599.00

Sous-vide cooking relies on consistent temperature control to completely cook food sealed in plastic bags to a precise temperature... throughout, allowing perfect medium-rare steaks, moist, tender chicken breasts, sublime soft-cooked eggs and more. This complete, professional-grade sous-vide cooking system contains everything necessary for easily re-creating the sous-vide dishes found in top restaurants in the comfort of your own kitchen.Fusionchef’s Pearl circulator creates powerful currents that eliminate hot or cool spots and ensure a stable cooking temperature throughout the water bath. The circulator also features easy-to-use controls and is temperature stable to within .05°F for perfectly cooked results every time. A built-in timer lets you know when cooking is complete and the durable stainless-steel circulator grid removes for easy cleaning.The Pearl circulator mounts on any vessel or pot quickly and easily and can circulate and heat up to 58 liters of water. Constructed of durable stainless steel, the included water-bath tank features a lid that helps limit energy consumption by retaining heat and accommodates up to 22 pounds of food. A built-in drain makes it simple to empty the bath when cooking is complete and the circulator grid removes for easy cleaning. NSF-certified system meets the rigorous demands of professional kitchens, yet is engineered for home use. read more

FusionChef
$99.95

This compact vacuum sealer is perfect for sealing foods for preservation or sous-vide cooking. The lightweight, compact Fusionchef... Vacuum Sealer vacuum seals bags at the touch of a button and can be used to simply seal bags—great for marinades, easy transport and refrigerator storage—or to vacuum seal bags for sous-vide cooking or storage in the freezer. An automatic shutoff feature turns the unit off once a vacuum seal has been established. read more

FusionChef
$1150.00

Sous-vide cooking relies on consistent temperature control to completely cook food sealed in plastic bags to a precise temperature... throughout, allowing perfect medium-rare steaks, moist, tender chicken breasts, sublime soft-cooked eggs and more. This complete, professional-grade sous-vide cooking system contains everything necessary for easily recreating the sous-vide dishes found in top restaurants in the comfort of your own kitchen.Fusionchef’s Pearl circulator creates powerful currents to eliminate hot or cool spots and ensure a stable cooking temperature throughout the water bath. The circulator also features easy-to-use controls and is temperature stable to within .03°F for perfectly cooked results every time. A built-in timer lets you know when cooking is complete and the durable stainless-steel circulator grid removes for easy cleaning. The Pearl circulator can be mounted on any vessel or pot quickly and easily and can circulate and heat up to 58 liters of water. Constructed of food-grade polycarbonate, the high-capacity water bath accommodates up to 29 pounds of food at once—great for family gatherings, entertaining, catering and more. NSF-certified system meets the rigorous demands of professional kitchens. read more

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