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at Williams-Sonoma

Mild green poblanos are Mexicos favorite peppers for cooking, and when roasted over a flame, theyre at their smoky best. Texas-bas...ed Zukali roasts their poblano peppers over an open fire by hand, bringing out all the rustic mellow flavors, then marinates them in a blend of gluten-free soy sauce, lime juice and spices. The result is this delicious condiment that makes a zesty addition to everything from burgers, tacos and quesadillas to scrambled eggs, soups and chili. 16 oz. Made in USA. read more

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