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Williams-Sonoma

A favorite in the American South, pecan pie is generally believed to be a twentieth-century invention based on traditional sugar p...ies – simple blends of brown sugar, eggs, milk and butter. This set makes it easy to bake a scrumptious, gluten-free pecan pie in no time. Included is a jar of pecan pie filling made by The Great San Saba River Pecan Co. in Texas and our own gluten-free pie crust mix. Includes Pecan Pie In-a-Jar (1 lb. 12 oz.) and Williams-Sonoma Gluten-Free Pie Crust Mix (1 lb. 3.5 oz.). Makes two 9" pies. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flo...ur. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we’ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts – or try it for quiche. Any way you bake it, you’ll have a rich, buttery crust that’s so light and flaky, you won’t believe it’s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Bouchon Bakery first opened to bake bread for chef Thomas Keller’s award-winning restaurants, and it soon expanded to include all ...sorts of memorable treats. Today, our exclusive gluten-free muffin mixes make it easy to enjoy a taste of this award-winning bakery at home. Our classic treats get their wholesome flavor and texture from the best all-natural ingredients – including Chef Kellers signature Cup4Cup flour. Your home-baked muffins will be so light and tender, you wont believe they’re 100% gluten-free! Carrot: Hearty muffins showcase the natural goodness of rolled oats and bits of organic carrot, delicately flavored with Nielsen-Massey pure Madagascar Bourbon vanilla and a warm, spicy blend of Korintje cinnamon and Indonesian nutmeg. 1 lb. 4.1 oz. Corn: Rich, golden muffins with a subtle sweetness and delicate crunch from bits of Americas best corn kernels. 15.5 oz. Carrot: 1 lb. 4.1 oz.; Corn: 15.5 oz. Each box makes 12 standard muffins or 6 jumbo muffins. Made in USA. read more

Williams-Sonoma

The rich, chewy, oversized Chocolate Chunk cookies at Thomas Kellers Bouchon Bakery are legendary in the Napa Valley. Thanks to ou...r premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchon’s pastry chefs developed the recipes for us using high-quality, natural ingredients—Callebaut chocolate, Nielsen-Massey vanilla and Keller’s signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake. 1 lb., 6.7 oz. (makes 12 traditional-size cookies or 6 extra-large Bouchon-style cookies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

In the American South, nearly every family has a special recipe for cornbread—and with our mix on your pantry shelf, its easy to b...ake up a gluten-free batch of this down-home delight whenever the mood strikes. The mix comes to us from Tennessees legendary Blackberry Farm, where cooks are famous for their authentic regional specialties. The mixs wholesome foundation is Anson Mills stoneground cornmeal, grist-milled from Pencil Cobb corn—a locally grown heirloom variety. For classic Southern-style cornbread, just add buttermilk and eggs, then bake in a loaf pan, muffin tin or cast-iron skillet. 1 lb. Made in USA. read more

Williams-Sonoma

Prepare chewy, fudgy brownies that are intensely rich and chocolaty, and yet 100% gluten-free! This mix gets its fabulous flavor a...nd texture from custom-blended Cup4Cup gluten-free flour, developed by Lena Kwak while working as a chef at Thomas Keller’s famed, award-winning restaurant French Laundry. Preparation is easy with this multi-purpose mix. Just add a few simple ingredients, mix, bake and enjoy delicious decadent brownies, cookies, lava cakes, devils food cakes and more-all without the gluten! 14.25 oz. Wheat-, gluten- and dairy-free. Made in USA. read more

Williams-Sonoma

orOur gluten-free mix makes quick bread even quicker – just blend in butter, sour cream and eggs to make a moist, buttery loaf wit...h no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that’s perfect for breakfast, tea or dessert. 19.55 oz. Makes one 4-by-8-inch loaf (serves 10–12) or 12 muffins. Prepared and packaged in a 100% gluten-free facility. Made in USA. read more

Williams-Sonoma

Prepare buttery, diner-style pancakes and waffles that are impressively light, fluffy and 100% gluten-free! This mix gets is fabul...ous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by award-winning chef and pastry expert Thomas Keller. Preparation is easy: just add milk, an egg and melted butter and get creative by adding berries, chocolate chips, sliced bananas or other favorite mix-ins. Enjoy your pancakes or waffles drizzled with your favorite syrup or topped with fresh berries and whipped cream. 8.8 oz. Makes 8–10 pancakes or 6–8 waffles. Made in USA. read more

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