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Williams-Sonoma

Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We?ve combined Chef Thomas Keller?s signa...ture Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy?just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won?t believe it?s gluten-free! 1 lb. 3.6 oz. total. Includes 2 packets, each yields approx. 8 pancakes. Made in USA. read more

Williams-Sonoma

The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller?s signature Cup4Cup flo...ur. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we?ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts ? or try it for quiche. Any way you bake it, you?ll have a rich, buttery crust that?s so light and flaky, you won?t believe it?s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed ...by award-winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten-free flour in the recipe, ensuring a light and tender texture that is on par with any pancakes and waffles. Simply add milk, butter and eggs, and pair with your favorite toppings. Makes 8 traditional waffles or 16 Belgian waffles or pancakes (1 lb., 3 oz.). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ...sorts of memorable treats. Today, our exclusive gluten-free muffin mixes make it easy to enjoy a taste of this award-winning bakery at home. Our classic treats get their wholesome flavor and texture from the best all-natural ingredients ? including Chef Kellers signature Cup4Cup flour. Your home-baked muffins will be so light and tender, you wont believe they?re 100% gluten-free! Carrot: Hearty muffins showcase the natural goodness of rolled oats and bits of organic carrot, delicately flavored with Nielsen-Massey pure Madagascar Bourbon vanilla and a warm, spicy blend of Korintje cinnamon and Indonesian nutmeg. 1 lb. 4.1 oz. Corn: Rich, golden muffins with a subtle sweetness and delicate crunch from bits of Americas best corn kernels. 15.5 oz. Each box makes 12 standard muffins or 6 jumbo muffins. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$15.96 $19.95
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Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in ...place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you don?t. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA. read more

Williams-Sonoma

The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Keller?s signature Cup4Cup flo...ur. Its very easy to prepare ? just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, you?ll have a crisp, golden crust thats so flavorful, you wont believe its gluten-free. 1 lb. 2 oz. (makes two 12" pizzas, 6?8 slices each). Made in USA. read more

Williams-Sonoma

Made from the sap of agave plants in Mexico, this organic agave nectar adds more than sweetness to your beverages, baked goods and... more. Although this raw nectar is processed at under 118F, it still delivers rich tones of brown sugar, caramel and molasses. Because agave nectar is sweeter than sugar, you?ll need less of it, reducing caloric intake. 11.75 oz. Made in Mexico. read more

Williams-Sonoma

At Nona Lim, their motto is "Real, Simple, Delicious"?and each handcrafted vegan soup lives up to every word. Showcasing the best ...natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch?right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave. Bean Chili: For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans. Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that its hard to believe its dairy-free. French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you ? top with toast rounds and melted Fontina or Gruyere cheese if desired. Tomato: Warm up a chilly evening with this bright, velvety tomato soup?or serve it chilled as a refreshing gazpacho on a hot summer day. Set includes four 12-oz. pouches (two servings each)?one of each flavor. Shipped frozen. Vegan, dairy-free and gluten-free. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Enjoy a taste of sweet nostalgia with our assortment of best-selling macarons from Danas Bakery in New York City. Handcrafted in t...he traditional French style, these creative classics pay tribute to a quartet of Danas favorite American comfort food treats. All are kosher and 100% gluten-free. Thin Mint: Beautiful mint green meringues cradle a luscious layer of velvety dark chocolate ganache. Peanut Butter and Jelly: Purple meringues with a creamy peanut butter filling?and a grape jelly surprise in the center. Smores: Rich milk-chocolate ganache and toasted homemade marshmallow fluff nestled between chocolate and graham meringues. Red Velvet: A light, fluffy cream cheese filling between ruby-red meringues with a rich, chocolaty flavor. 12 macarons, three of each flavor. Shipped frozen. Made in USA. read more

Williams-Sonoma

At her celebrated New York City bakery, Dana Loia combines classic French techniques with nostalgic American flavors to create whi...msical macarons you wont find anywhere else. Pairing crisp meringue shells with rich, decadent fillings, these colorful cookies taste just like the comforting treats that inspired them. Perfect for sharing at parties, our handcrafted assortment features a dozen gluten-free, kosher varieties: Thin Mint, Red Velvet, Chocolate Molten Mac, Orange Creamsicle, Peanut Butter and Jelly, Smores, Cookie Dough, Fruity Cereal, Birthday Cake, Cup of Joe, Key Lime and Jelly Doughnut. 12 macarons, one of each flavor. Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

This gluten-free version of Hancock Gourmets famous lobster mac and cheese tastes just like the original. Its made with elbow quin...oa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare?simply pop into the oven until bubbling-hot then serve. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 40 oz. (serves 4?6). Shipped frozen. Made in USA. read more

Williams-Sonoma

Legendary New York bakery Baked Brooklyn turns the humble homemade brownie into a rich, gooey treat with all the deep, dark splend...or of world-class chocolate. This mix is the secret to whipping up a gluten-free version of the bakerys famous "Brookie?? a chewy chocolate chip cookie nestled inside a fabulous fudge brownie. Made with Guittard cocoa and Barry Callebaut semisweet chocolate chips, our mix is simple to prepare?just add butter and eggs. Enjoy your Brooksters on their own or crowned with a generous scoop of ice cream, like they serve them at Baked. 2 lb. (makes up to 18 gluten-free Brooksters). Made in USA. read more

Williams-Sonoma

Baked NYC is legendary for rich, gooey brownies that showcase the deep, dark splendor of world-class chocolate. This premium mix i...s the secret to whipping up a gluten-free version of these award-winning brownies in your own kitchen. Deriving its intense chocolaty character from Guittard cocoa and Callebaut semisweet chocolate chips, the mix is simple to prepare?just add butter and eggs. Enjoy your brownies with a tall, cold glass of milk or top them with a scoop of your favorite ice cream. 1 lb. 15.6 oz. (makes a 9" x 13" pan of brownies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$10.36 $12.95
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Prepare chewy, fudgy brownies that are intensely rich and chocolaty, and yet 100% gluten-free! This mix gets its fabulous flavor a...nd texture from custom-blended Cup4Cup gluten-free flour, developed by Lena Kwak while working as a chef at Thomas Keller?s famed, award-winning restaurant French Laundry. Preparation is easy with this multi-purpose mix. Just add a few simple ingredients, mix, bake and enjoy delicious decadent brownies, cookies, lava cakes, devils food cakes and more-all without the gluten! 14.25 oz. Wheat-, gluten- and dairy-free. Made in USA. read more

Williams-Sonoma

Our mix turns out brownies that are so rich and chocolaty, you?ll be amazed theyre 100% gluten-free. Developed for us by award-win...ning chef Thomas Keller, the mix is made with premium ingredients including Guittard cocoa, ensuring home-baked flavor with stir-and-bake ease. Inspired by the classic comfort foods served at Keller?s cozy restaurant Ad Hoc, this mix lets you enjoy the flavor of classic brownies without the gluten. Makes 16 brownies (1 lb., 11 oz.). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The rich, chewy, oversized Chocolate Chunk cookies at Thomas Kellers Bouchon Bakery are legendary in the Napa Valley. Thanks to ou...r premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchon?s pastry chefs developed the recipes for us using high-quality, natural ingredients?Callebaut chocolate, Nielsen-Massey vanilla and Keller?s signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake. 1 lb., 6.7 oz. (makes 12 traditional-size cookies or 6 extra-large Bouchon-style cookies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

In the American South, nearly every family has a special recipe for cornbread?and with our mix on your pantry shelf, its easy to b...ake up a gluten-free batch of this down-home delight whenever the mood strikes. The mix comes to us from Tennessees legendary Blackberry Farm, where cooks are famous for their authentic regional specialties. The mixs wholesome foundation is Anson Mills stoneground cornmeal, grist-milled from Pencil Cobb corn?a locally grown heirloom variety. For classic Southern-style cornbread, just add buttermilk and eggs, then bake in a loaf pan, muffin tin or cast-iron skillet. 1 lb. Made in USA. read more

Williams-Sonoma
$7.16 $8.95
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Prepare buttery, diner-style pancakes and waffles that are impressively light, fluffy and 100% gluten-free! This mix gets is fabul...ous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by award-winning chef and pastry expert Thomas Keller. Preparation is easy: just add milk, an egg and melted butter and get creative by adding berries, chocolate chips, sliced bananas or other favorite mix-ins. Enjoy your pancakes or waffles drizzled with your favorite syrup or topped with fresh berries and whipped cream. 8.8 oz. Makes 8?10 pancakes or 6?8 waffles. Made in USA. read more

Williams-Sonoma

A favorite in the American South, pecan pie is generally believed to be a twentieth-century invention based on traditional sugar p...ies ? simple blends of brown sugar, eggs, milk and butter. This set makes it easy to bake a scrumptious, gluten-free pecan pie in no time. Included is a jar of pecan pie filling made by The Great San Saba River Pecan Co. in Texas and our own gluten-free pie crust mix. Includes Pecan Pie In-a-Jar (1 lb. 12 oz.) and Williams-Sonoma Gluten-Free Pie Crust Mix (1 lb. 3.5 oz.). Makes two 9" pies. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Platine Bakerys addictive granola is the best weve ever tasted, gluten-free or otherwise! Handmade in L.A. by Chef Jamie Cantor an...d her team, its a perfect, not-too-sweet blend of all-natural tastes and textures. For the ultimate nutty crunch, Platine combines brown sugar and sweetened condensed milk with gluten-free rolled oats, coconut, pecans and walnuts, then slow-bakes the mixture to perfection. Chewy dried cranberries finish the blend on a bright, tangy note. Pair the granola with milk, yogurt, ice cream, fruit?or enjoy it right out of the bag as a wholesome snack. Two 10-oz. bags; 20 oz. total. Shipped fresh. Gluten-free, but prepared and packaged in a facility that uses wheat. Made in USA. read more

Williams-Sonoma

Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based ...Cake Monkey takes those nostalgic tastes and elevates them for the grown-up palate. Made by hand in small batches, our selection of six varieties guarantees something for everyone, including soft, buttercream-filled sandwich cookies, chunky classic cookies and a gluten-free option. Lil Merri?s: Delicate, thin, chewy oatmeal cookies sandwiched with pure, creamy, maple vanilla buttercream (a Cake Monkey best-seller). Big Os: Chewy chocolate cookies with a hint of cinnamon, sandwiched with vanilla Buttercream and coated in sugar sparkles. Summer Camp Chocolate Chip Cookies: Combines the chewiness of a chocolate chip cookie with crunchy caramelized rice krispies and gooey mini marshmallows. ?Nuff Said: Chocolate crumble cookie dough with crunchy caramelized cocoa krispies, rich dark chocolate pieces, pecans, marshmallow and sea salt. Gingerbread Sandwich Cookies: chewy ginger molasses cookies with candied ginger, a coating of sugar sparkles and a filling of creamy orange-scented buttercream. Wake Monkeys: Flourless chocolate-pecan cookies sandwiched with creamy coffee buttercream for a gluten-free treat. 12 individually wrapped cookies, 2 of each flavor. 3"?4 3/4" diam. Shipped chilled. Made in USA. read more

Williams-Sonoma

orOur gluten-free mix makes quick bread even quicker ? just blend in butter, sour cream and eggs to make a moist, buttery loaf wit...h no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that?s perfect for breakfast, tea or dessert. 19.55 oz. Makes one 4-by-8-inch loaf (serves 10?12) or 12 muffins. Prepared and packaged in a 100% gluten-free facility. Made in USA. read more

Williams-Sonoma

Mild green poblanos are Mexicos favorite peppers for cooking, and when roasted over a flame, theyre at their smoky best. Texas-bas...ed Zukali roasts their poblano peppers over an open fire by hand, bringing out all the rustic mellow flavors, then marinates them in a blend of gluten-free soy sauce, lime juice and spices. The result is this delicious condiment that makes a zesty addition to everything from burgers, tacos and quesadillas to scrambled eggs, soups and chili. 16 oz. Made in USA. read more

Williams-Sonoma
$7.99 $14.95
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Our rustic stuffing mixes capture all the hearty goodness of whole grains. We?ve carefully chosen each blend to create the perfect... balance of color, taste and texture. Seasoned with aromatic herbs, our naturally gluten-free mixes are great with both poultry and meats. Red Rice and Quinoa combines heirloom red rice with Peruvian quinoa ? an ancient grain with a delicate flavor and high protein content. We bring out their natural flavors with a classic blend of herbs, including sage, thyme, garlic and marjoram. Green Lentils and Pecan Rice partners pecan rice, nutty brown rice and French green lentils with a trio of wild mushrooms including shiitake, porcini and boleto. Golden raisins and mission figs add a hint of sweetness, highlighted by shallots, green peppercorns, lemon and herbs. Toasted Fregola Pasta and Wild Rice is a blend of quinoa, wild rice, wheat pearls, red rice and toasted fregola ? a Sardinian semolina pasta similar to Israeli couscous. Sage, basil, garlic, sun-dried tomato and lemon give our mix its classic Mediterranean flavor. Red Rice and Quinoa Stuffing Mix, 12.5 oz.; Green Lentils and Pecan Rice Stuffing Mix, 13.2 oz.; Toasted Fregola Pasta and Wild Rice Stuffing Mix, 12.9 oz. Made in USA. A Williams-Sonoma exclusive. read more

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