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Williams-Sonoma Seafood

Williams-Sonoma

Tsar Nicoulai produces top-quality, sustainably raised caviar at its aquafarm in California?s Central Valley. Unlike other produce...rs, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed at the time of order, and preserved only with salt. Their Estate caviar features a medium-size egg with lustrous brown-black color, a fresh flavor and smooth, buttery finish. Served on fresh blini with a dollop of tangy crème fraîche and paired with a crisp sparkling wine, it?s a mouthful of luxury in each bite. 5 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA. read more

Williams-Sonoma

Whether you?re serving surf-and-turf or simply elegant surf, we promise that these luxurious lobster tails will delight every shel...lfish lover at the table. The wild-caught lobsters are sustainably harvested from the cold, clear waters off the coast of Maine, then flash-frozen and shipped the very same day. The tender meat is sweet and succulent, rich with the fresh, delicate flavors of the sea. 6 lobster tails; 5-6 oz. each; 30-36 oz. total. Shipped frozen. Product of Maine. read more

Williams-Sonoma

Tsar Nicoulai produces top-quality, sustainably raised domestic caviar at its aquafarm in California?s Central Valley. Unlike othe...r producers, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed fresh at the time of order, and preserved only with salt. Their Select caviar features a medium-size egg with lustrous platinum marbling, a mild flavor and nutty finish. Serve on bite-size blini, top with a dollop of tangy crème fraîche and enjoy with a crisp sparkling wine. 2 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA. read more

Williams-Sonoma

Fresh lobster is one of the world?s greatest culinary luxuries?and these wild-caught crustaceans are the best we?ve ever tasted. T...hey?re sustainably harvested from Cundy?s Harbor, home to the oldest commercial lobster village in Maine, then shipped on the same day they are pulled from the pristine Atlantic waters. The succulent meat has a sweet, delicate flavor?a perfect partner for the creamy richness of melted butter. Set of 4 or 6 lobsters; 1.25 to 1.33 lbs. each. Shipped live; handling and cooking instructions included. Product of Maine. read more

Williams-Sonoma

Smoked salmon is synonymous with celebration?especially when you indulge seafood lovers with a trio of distinctly different flavor...s. Our sampler showcases the finest farm-raised Scottish salmon, expertly cured and smoked at a family-run smokehouse in Portland, Maine. Each fully trimmed fillet is hand cut into approximately 20 thin slices for elegant serving, then carefully packed in a rustic wooden gift box. Scotch-Cured Salmon: Cured with fine Scotch whiskey, then smoked over Maine fruitwoods for rich, buttery texture and a hint of smoky whiskey flavor. Maine Sea Spice Salmon: Hand rubbed with paprika, garlic and herbs, then gently smoked to enrich the seafood with a complex peppery, herbal finish. Citrus and Basil Salmon: Cured using a bright, tangy blend of lemon, lime and orange zest oils with vodka and fresh basil, then smoked over a combination of American hardwoods and fruitwoods. 1 lb., 8 oz., one of each flavor (serves 12). Shipped chilled. Product of USA from Scottish salmon. read more

Williams-Sonoma
$125.00-$400.00
at Williams-Sonoma

Often compared to the finest wild sevruga caviars from the Caspian Sea, this Siberian sturgeon caviar (Acipenser Baerii) is sustai...nably aquacultured in the United States, at a marine laboratory that was the nation?s first to cultivate the species for harvest. Siberian sturgeons produce small- to medium-sized pearls with a medium-firm texture and clean, rich, nutty, and creamy flavors. The malassol (low salt) caviar is also characterized by its dark charcoal-grey to black color, mirror-like sheen. 2-oz. jar, 4.4-oz. tin or 7-oz. tin. Shipped fresh. Made in USA. read more

Williams-Sonoma

What do you get when you cross pure luxury with classic comfort food? Lobster pot pie! This handcrafted decadence combines tender ...chunks of fresh Maine lobster in a creamy, sherry-splashed bisque with flaky, golden crowns of Dufour?s award-winning puff pastry. Each luscious little pie comes in a porcelain ramekin that goes beautifully from the oven to your dining table?all you need to do is thaw, bake and enjoy. 4 individual pot pies; 3 3/4" diam., 7 oz. each, excluding ramekin. Shipped frozen. Made in the USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Hand made by a family-owned New England seafood company, this award-winning mac and cheese features tender chunks of fresh lobster...?sustainably harvested from the waters off the coast of Maine?paired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A crunchy, golden topping of panko crumbs and Parmesan cheese adds texture. 2 lb. 8 oz. (serves 4?6). Ships frozen and arrives in a ready-to-bake dish. Made in USA. read more

Williams-Sonoma

Lobster Newburg debuted at the legendary Delmonicos restaurant in the 19th century, and it?s been a classic for special-occasion d...ining every since. Our updated version is made by a New England family seafood company, whose award-winning chefs combine sweet, tender chunks of fresh Maine lobster with a rich sherry cream sauce. Weve also included buttery puff pastry shells, ready to bake in the oven. 1 qt. Lobster Newburg; eight 4"-diam. pastry shells. Shipped frozen. Made in the USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The seafood experts at Maine?s family-run Browne Trading Co., in the heart of Portland?s Old Port fishing community, use tradition...al techniques to create this exceptional smoked salmon. Farm-raised Scottish salmon are cured in Scotch whiskey barrels with Scotch, sea salt and cane sugar, then gently cold-smoked over local Maine fruitwoods. The result is creamy, slightly sweet salmon with a rich flavor and buttery, delicate texture. Each fillet is hand cut, trimmed and thinly sliced, ready to serve. Approx. 50 slices; 2 lb. 8 oz. (serves 6-10). Packaged in a wooden gift box. Shipped cold with ice packs. Made in USA. read more

Williams-Sonoma

Prepared by hand, this award-winning mac and cheese features luscious chunks of lobster?sustainably harvested from the waters off ...the coast of Maine?paired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A golden topping of panko crumbs and Parmesan cheese adds satisfying crunch to every bite. Four generously sized servings arrive in reusable porcelain ramekins, ready to bake whenever you are. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. Four 9-oz. servings (each serves 1?2). Shipped frozen. Made in USA. read more

Williams-Sonoma

This gluten-free version of Hancock Gourmets famous lobster mac and cheese tastes just like the original. Its made with elbow quin...oa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare?simply pop into the oven until bubbling-hot then serve. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 40 oz. (serves 4?6). Shipped frozen. Made in USA. read more

Williams-Sonoma

We?ve worked with a New England seafood company to produce this crisp flatbread covered in hearty chunks of lobster? sustainably h...arvested from the waters off the coast of Maine?with a rich lemon-butter sauce, tender artichoke hearts and a sprinkling of Romano cheese. These simple-to-prepare appetizers arrive ready to bake and serve. Two 13" x 6" flatbreads; 1 lb. 7 oz. (serves 8?10). Made in USA. read more

Williams-Sonoma

Lobster risotto is the definition of luxury. Based on a recipe beloved by generations of a Maine family, this version arrives in a...n oven-safe dish, requiring no work from you other than popping it in a hot oven for 30 minutes. Generous meaty chunks of fresh Maine lobster are the star here. The lobster is combined with creamy Arborio rice, a touch of Swiss cheese and fresh crimini mushrooms for rich depth of flavor. A topping of panko bread crumbs mixed with lemon herb butter adds the finishing touch.2 lb. 8 oz. (serves 6?8 as an appetizer; 4?6 as an entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma
$80.00-$130.00
at Williams-Sonoma

A New England seafood classic, lobster wellington makes an impressive entree for a dinner party. This mouthwatering version is han...d prepared for you by the lobster experts at Hancock Gourmet in Maine. Succulent chunks of Maine-caught lobster are enveloped in a rich lobster pâté infused with delicate herbs and spices, wrapped inside a light, flaky puff pastry shell. Included is a generous amount of additional lobster sauce to spoon over each wellington just before serving. When you cut into the pastry, a tantalizing aroma fills the room. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. Set of two 6-oz. servings with 6 oz. lobster sauce, or set or four 6-oz. servings with 12 oz. lobster sauce Shipped frozen. Made in USA. read more

Williams-Sonoma

Serve up an authentic taste of the New England coast with this soul-satisfying lobster stew. It?s elegant enough for a formal dinn...er party, yet so rich and comforting that every diner feels right at home. Made from a closely guarded family recipe, the stew is a magnificent mélange of Maine lobster, fresh cream, butter and spices, with more than half a pound of sweet, tender shellfish in every quart. 1 qt. (serves 2 as a main course, 4 as a first course). Shipped frozen. Made in the USA. read more

Williams-Sonoma

Our handmade crab cakes combine sweet, delicate chunks of the freshest Maine crabmeat with just enough other ingredients to shape ...it into delicate cakes: Dijon mustard and mayonnaise and a sprinkle of chives, parsley and cayenne. Blended by hand, the 80% crabmeat cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil or butter for a few minutes per side, pair with your favorite salad and some crusty bread, and dinner is served. 6 cakes; 18 oz. total (serves 6 as an appetizer; 2?3 as an entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

Hand prepared and served on the half shell, this seafood delicacy makes an exquisite appetizer or side dish for a special occasion.... Sweet, tender Maine lobster claw and knuckle meat, shrimp, bay scallops and shell pasta are stirred into a creamy mascarpone-cheddar cheese sauce, then placed in scallop shells for an elegant presentation. As a finishing touch, each is topped with a crunchy mix of panko breadcrumbs, herbed butter, lemon zest and Parmesan cheese. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. Four 4-oz. shells (serves 4 as appetizer, 2 as entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

A gold award winner at the International Fancy Food Show, Hancock Gourmets lobster corn chowder is simply divine. Its made with la...rge chunks of succulent Maine lobster perfectly complemented by the crunch of sweet corn and highlighted by savory spices. No potatoes are added as this soup is so rich, creamy and hearty on its own. Savor it on a chilly evening with a loaf of crusty bread. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 32 oz. (serves 4?5 as appetizer, 3?4 as entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

This silky-smooth bisque strikes the perfect balance of sweet and smoky flavors with its combination of Maine lobster and shrimp s...immered in a creamy, white wine base. The expert cooks at Hancock Gourmet use plenty of lobster meat in this preparation, but its flavor is subtle and refined, with just hints of the seaside shining through. Easy to heat and serve, the bisque makes an impressive appetizer for a dinner party. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 32 oz. (serve 4-6 as appetizer, 3-4 as entrée). Shipped frozen. Made in USA. read more

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