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Williams-Sonoma

This rustic tomato soup is like summer in a bowl. Sun-ripened tomatoes are simmered to intensify their flavor, then infused with t...he fresh flavor of basil. A touch of cream gives it richness and a smooth finish. With a slightly chunky texture and profound, robust tomato flavor, it?s a perfect accompaniment to a toasty grilled cheese sandwich, alongside a hearty side salad. Prep couldn?t be easier: Simply defrost, reheat right in the bag and serve. Two 2-lb. bags, 4 lb. total (sixteen 4-oz. first-course servings, eight 8-oz. main-course servings). Shipped frozen. Made in USA. read more

Williams-Sonoma

Blackberry Farm?s spreads pay homage to the art of ?putting by? summer?s bounty, an age-old tradition in farmhouse kitchens. These... authentic southern jams are crafted in small batches using only handpicked ripe fruit, sweetened with bleach-free golden cane sugar and brightened with a touch of lemon juice. The brilliant quality of the fruit takes center stage. These glorious preserves are made without pectin and are therefore not as thick as most high-sugar, mass-produced jams. Choose from sweet-tart Strawberry Rhubarb, Blueberry or Blackberry. 12 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Produced in small batches using the finest fruits, FandM preserves are hand made in traditional copper kettles. Available in two c...lassic flavors, these jams showcase the berrys? exceptional flavor by providing just the right amount of sweetness. Two varieties of hand made jam from the world-famous Fortnum and Mason department store. Wild blueberry is cooked gently, preserving the fruit?s delicate fragrance and natural blue hue; a not-too-sweet finish makes it a versatile accompaniment. Strawberry is made with two strawberry varieties ? juicy and sweet Cambridge Favourite for flavor, and Tioga, little berries that hold their shape during cooking and provide wonderful texture to the jam. 12 oz. each. Set of two includes one of each flavor (1 lb. 8 oz. total). Made in England. Williams-Sonoma is the only U.S. retailer privileged to offer FandM specialty foods. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Serve up an authentic taste of the New England coast with this soul-satisfying lobster stew. It?s elegant enough for a formal dinn...er party, yet so rich and comforting that every diner feels right at home. Made from a closely guarded family recipe, the stew is a magnificent mélange of Maine lobster, fresh cream, butter and spices, with more than half a pound of sweet, tender shellfish in every quart. 1 qt. (serves 2 as a main course, 4 as a first course). Shipped frozen. Made in the USA. read more

Williams-Sonoma

Good for the earth and good for you, our heirloom cannellini beans are sustainably grown on family farms in Idaho?s Snake River Ca...nyon. The region?s ideal growing conditions produce beans with an authentic mild, nutty flavor and creamy texture ? just right for soups, salads and pasta dishes. Also known as white kidney beans, cannellini beans are a favorite in Italian cooking. Mild, versatile and exceptionally nutritious, they are perfect for side dishes, soups and stews, and casseroles. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans and grains. Recipe included. 1 lb. 8 oz. Product of USA. read more

Williams-Sonoma

Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. Reflecting a distinguishe...d culinary heritage, the premium oil is crafted in France using a custom blend of the Mediterranean?s finest black olive varietals. Ripe black olives from France, Italy and Spain are cold-pressed in a stone mill within twelve hours of harvest. The result is a lush, full-bodied oil with delicate overtones of hazelnut and almond. Wonderful for dipping and drizzling, the oil has a high smokepoint, so you can also use it for cooking. This exceptional olive oil is crafted for us in Nice, France at the Moulin Alziari, a historic mill where artisans use ancestral techniques that originated nearly 2000 years ago. 34 fl. oz. Made in France. read more

Williams-Sonoma

Good for the earth and good for you, this wheat used to make this couscous is grown from heirloom seeds that promote agricultural ...diversity as well as authentic flavor. Grown, milled and rolled in Lebanon, the couscous offers authentic nutty flavor and creamy texture ? just right for soups, stews and side dishes. Also known as moghrabieh, Lebanese couscous is a large, irregular-shaped pearl pasta made from semolina flour. This nutritious grain is exceptionally versatile and flavorful. It pairs well with a wide variety of flavors, and is ideal in soups and stews, or on its own as a simple side dish. The wheat is sustainably grown on Lebanese farms. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of Lebanon. read more

Williams-Sonoma
$15.95-$31.90
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Grown in the Piedmont region of northern Italy on a family farm where rice has been cultivated since the 16th century, Acquerello ...Carnaroli is the ultimate grain, prized for making perfectly al dente risotto. Acquerello Carnaroli combines the essential nutritional value of brown rice with the cooking characteristics of superior white rice, absorbing liquids well without becoming sticky ? the clear indication of a well-made risotto. The aged grains are gently hulled to preserve the integrity of the rice and its germ. 17.6-oz. tins. Made in Italy. read more

Williams-Sonoma

These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for... over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils? pure, natural, unfiltered state. Extra-Virgin Olive Oil has a bright golden yellow-green color, a distinct aroma of olives and a slight grassiness, and a fruity, buttery flavor with a pleasantly peppery finish. Extra-Virgin Lemon Olive Oil is made with select estate olives milled together with the peel of organic lemons, a time-honored Colonna family recipe that yields an intense citrus flavor?an ideal foil for simple roasted fish. Extra-Virgin Olive Oil: 25 fl. oz. Extra-Virgin Lemon Olive Oil: 8.45 fl. oz. Made in Italy. read more

Williams-Sonoma
$44.00 $49.90
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Hand selected by our merchants who travel the world in search of the best products for your kitchen, this versatile set of olive o...il and vinegar makes the perfect gift for food lovers or an indispensable staple to have on hand for your own culinary creations. The unfiltered extra-virgin olive oil and artisan-crafted Champagne vinegar are ideal for dressing green salads, drizzling over sliced garden-fresh vegetables and herbs, or for a host of other uses. Williams-Sonoma house olive oil: From the Lucero family, producers of olive oil for three generations, this award-winning unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality, warm green color, and its smooth, buttery taste and light, peppery finish. Champagne vinegar: Since the 1890s, the Dumangin family has been making high-quality sparkling wine and champagne vinegar in a tiny village in the Champagne region of France. This exceptionally flavorful elixir is made from Champagne that?s been filtered and transformed into vinegar over a 5-week period, then aged in casks for 12 months. The result is a bright, fresh flavor that is unparalleled on the market today. Olive oil: 25.4 oz. Vinegar: 12 oz. Olive oil made in USA. Vinegar made in France. A Williams-Sonoma exclusive. read more

Williams-Sonoma

For centuries, Turks have been braising beef and lamb in an earthenware pot known as güveç, using mildly spicy urfa biber and mara...sh peppers and smoky cumin to complement the naturally earthy aroma of the clay. Weve combined a rich beef base and fresh green bell peppers for a braising sauce that brings the flavors of Anatolia to your kitchen. Simply sear meats in an oven-proof pot, add the sauce, and slow-braise until tender, about three hours. 1 lb., 4 oz. Made in USA. read more

Williams-Sonoma

Balsamic vinegar is a simple way to enhance your favorite dishes with complex, tangy-sweet character. Our gift set showcases three... premium varieties, each with its own distinctive flavor and aroma. These versatile condiments are the perfect finishing touch?try drizzling them over everything from salads and seasonal vegetables to grilled meat, poultry and seafood. They also lend depth to sauces and vinaigrettes. VSOP Balsamic Vinegar: From Modena, Italy, this rich, complex vinegar is crafted from Trebbiano and Lambrusco grape must, then aged for 25 years in a series of wooden barrels. It?s perfect for sampling with cheeses, sprinkling on berries or drizzling over grilled meats. White Balsamic Vinegar: This light, aromatic vinegar is made by blending white grape must with white wine vinegar. It?s traditionally used with white meats, fish and shellfish, but this subtle vinegar is also a delicious ingredient in delicate salad dressings and sauces. Rosetto Balsamic Vinegar: This delicately sweet, rosy-hued vinegar is crafted by blending white grape must with a combination of fine red and white vinegars. It adds a beautiful blush color to vinaigrettes and sauces. Drizzle a little over grilled poultry, pork or seafood. 22.8 fl. oz. total. Made in Italy and USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Rich autumn color, bright fall flavors and a velvety-smooth texture make this soup the perfect addition to your Thanksgiving feast.... In our signature version of an American harvest classic, the expert chefs at The Perfect Bite Co. in Southern California have pureed garnet yams and sweet yellow corn, highlighting the blend with a hint of jalapeno for a subtle spicy kick. This beautiful golden soup arrives all ready for dinner?just heat and serve. 1 qt. (two 16 oz. containers; approx. 2-5 servings each). Shipped frozen. Made in USA. read more

Williams-Sonoma

At Nona Lim, their motto is "Real, Simple, Delicious"?and each handcrafted vegan soup lives up to every word. Showcasing the best ...natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch?right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave. Bean Chili: For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans. Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that its hard to believe its dairy-free. French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you ? top with toast rounds and melted Fontina or Gruyere cheese if desired. Tomato: Warm up a chilly evening with this bright, velvety tomato soup?or serve it chilled as a refreshing gazpacho on a hot summer day. Set includes four 12-oz. pouches (two servings each)?one of each flavor. Shipped frozen. Vegan, dairy-free and gluten-free. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a s...eries of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. Handcrafted from Trebbiano grapes using traditional artisanal methods. Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico. Wonderful glazed over steak, pork or poultry, added to a pasta sauce, drizzled over risotto or tossed with oil and salad greens. 8.5 oz. Made in Italy. read more

Williams-Sonoma

Good for the earth and good for you, this black quinoa is grown in Peru from heirloom seeds that promote agricultural diversity as... well as authentic flavor. Considered a sacred crop by the Incas, black quinoa boasts a high protein content along with nutty taste and fluffy texture. Black quinoa cooks quickly into a fluffy grain-like texture with nutty flavor and delicate crunch. Ideal for everything from soups, stews and salads to desserts and breakfast cereals. A unique substitute for grains in side dishes. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of Peru. read more

Williams-Sonoma
$19.99 $29.95
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Our new demi-glace is the modern cooks secret for dishes with extraordinary complexity and depth of flavor. We?ve fine-tuned the r...ecipes to bring you the closest product available to restaurant-made demi-glace, rich with the essences of natural, slow-simmered ingredients. Just a spoonful or two adds character to all sorts of dishes?from sauces and soups to pastas, risottos and stir-fries. A traditional blend of savory stock, aromatic vegetables and wine, gently simmered for over 30 hours. Concentrated glaze made following an improved recipe that captures the pure flavors of the all-natural ingredients. A new reduction technique produces exquisitely smooth flavor with no burnt or bitter taste. Demi-glace is traditionally used as a finishing touch justbefore serving. A little goes a long way ? a spoonful or two adds deep, complex flavors to stocks, soups, stews, sauces, risottos, stir-fries and vegetable dishes. Choose chicken, beef, or veal demi-glace ? all include a recipe booklet. 9.5 oz. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Quick breads are quick because they require no kneading or rising. Our mixes make them even quicker ? just blend in butter, eggs a...nd water or milk to make moist, buttery bread or muffins in gourmet flavors. Created for us by a family-owned company in Portsmouth, New Hampshire, the mixes are prepared using premium all-natural ingredients that ensure home-baked taste in a few simple steps. Carrot Spice combines sweet baby carrots, crunchy toasted pecans and a spicy blend of cinnamon, ginger, nutmeg and cloves. Chocolate Chip has the essence of Nielsen-Massey vanilla and loads of Guittard semisweet chocolate chips. Meyer Lemon Poppy Seed pairs sweet, slightly tart crystallized Meyer lemon peel and delicately crunchy poppy seeds. 1 lb.?1 lb., 2 oz. (each makes one 4" x 8" loaf or 12 muffins). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pres...sed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level. Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy. read more

Williams-Sonoma

Our classic oatmeal and lightly sweetened oatmeal blends make it easy to enjoy a wholesome hot breakfast?even on the busiest weekd...ay mornings. Made with Canadian-grown steel-cut oats, these rustic cereals are ready in five minutes?just simmer on the stovetop or in the microwave with water, milk or soymilk. Enjoy your oatmeal piping hot with your favorite toppings, from brown sugar to fresh fruit. Classic Steel-Cut Oatmeal has a simple, hearty flavor and a rich, full-bodied texture. Apple Cinnamon Cranberry Steel-Cut Oatmeal is a delicious blend of sweet dried apples, tangy dried cranberries, fragrant cinnamon and a sprinkling of brown sugar. Apricot Almond Steel-Cut Oatmeal combines crunchy California toasted almonds with sweet, tender dried apricots and a touch of brown sugar. Pumpkin Nut Steel-Cut Oatmeal showcases the signature harvest flavors of pumpkin, walnuts, warm spices and a bit of brown sugar. 14-oz. box. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious c...eremonies. Today, the term identifies this award-winning extra-virgin olive oil from Californias Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA. read more

Williams-Sonoma

Our decadent version of the classic American brownie is dense, moist and simple to make. Premium ingredients like Guittard chocola...te make it a time-saving option that bakes with true brownie flavor. We added Nielsen-Massey Madagascar Bourbon vanilla, one of the worlds best flavorings, for an even richer taste. Just stir in eggs and butter, and bake to your favorite level of doneness, from soft and gooey to firm and cakelike. 1 lb., 9 oz. (makes a 9" x 13" pan of brownies or a 9" x 9" pan of extra-thick brownies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

This world-renowned olive oil represents the very finest that Spain has to offer. Exhibiting an intensely fresh aroma and complex ...fruity flavor, it hails from Dominio de Valdepusa, a family estate near Toledo dating back to the medieval 13th century. Led by pioneering winemaker Carlos Falcó, the estate crafts exceptional wines and olive oils using innovative technology. Marqués de Griñón Capilla del Fraile is a 100% estate-bottled extra-virgin olive oil from the Montes de Toledo region of Spain. Cold-pressed from a blend of three olives - Arbequina, Picual and Manzilla within two hours of hand harvesting. Gleaming golden hue with very light grass-green tones. The aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mown grass, artichokes and green almonds. Smooth, fruity, complex flavor reveals a persistent finish dominated by a pleasant spiciness. High polyphenol content makes the oil rich in healthful antioxidants and promotes a long shelf life. Excellent for dipping bread; drizzling over fish, vegetables and soups; making salad dressings (with very little vinegar required); drizzling on desserts. 16.9 fl. oz. Made in Spain. read more

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This exquisite 100% single-estate extra-virgin olive oil comes from the historic Altomena estate in Tuscany, situated high in the ...hills overlooking the Arno valley. Because the areas soil and microclimate are ideal for growing olives, the estate?s land has been cultivated for more than a thousand years. Grown with out pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic varietals are used to produce this perfectly balanced oil: Frantoio, Moraiolo, Pendolino (3%, Leccino. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables. 25 oz. Product of Italy. read more

Williams-Sonoma
$10.99 $14.95
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If your travels take you to France?s Burgundian countryside, chances are you?ll discover the delights of authentic Dijon mustard. ...For the best quality, we?ve sourced ours from Edmond Fallot, a family-owned mustard mill famous for artisanal condiments since 1840. Made using the Fallot familys traditional recipe and Burgundys finest natural ingredients, this stoneground mustard is a great way to brighten even the simplest dishes with subtle, tangy flavor. Pair it with everything from roast meats to sandwiches?or use it to liven up your favorite vinaigrettes and sauces. 9.5 oz. Made in France. read more

Williams-Sonoma

Marfugas award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. A...rtisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting. The extra-virgin oil is taken only from the first cold-pressing, which provides the purest olive flavor and aroma, as well as the lowest acidity. Italys DOP (protected origin) certification guarantees this Umbrian extra-virgin olive oils quality and authenticity. Perfect as a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables. 25.4 fl. oz. Made in Italy. read more

Williams-Sonoma

Our white balsamic condiment is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It?s ma...de from the must of Trebbiano grapes, a varietal dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. Use it in lieu of regular vinegar in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails?to anything you want to give brightness and a gently sweet flavor. 16.9 fl. oz. Made in Italy. read more

Williams-Sonoma

A little sweet, a little smoke, a little spice?all balanced in one tangy, tempting mustard. Weve put a new spin on a classic condi...ment by hopping it up with malty microbrewed pale ale, smoky chipotle chilies and our own special blend of spices. Try this spirited mustard on everything from burgers and sandwiches to sausages and charcuterie. 10 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the se...ductive, earthy character of wild porcinis, this aromatic specialty sea salt is destined to become one of your favorite "secret ingredients." Dried porcini mushrooms are blended with premium sea salt to create a flavorful seasoning that enhances a wide variety of foods. Sprinkle this savory salt on everything from grilled chicken and salmon to your signature soups and risottos. Or for a luxurious snack, try it with hot, buttered popcorn. The premium, all-natural ingredients for our Wild Porcini Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 3.5 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Essential for any garlic lover?s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, c...reating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse?s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese. 17 oz. Made in USA. read more

Williams-Sonoma

Northern Italy?s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to loca...l dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles. Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables. For a luxurious breakfast, drizzle the golden oil over scrambled eggs. 3.38 oz. Made in Italy. read more

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Our traditional dark balsamic is from Modena, Italy?a town long celebrated for its exceptional versions of this fine condiment. Ou...r balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Use it for everything from making vinaigrettes and dips to drizzling over vegetables, cheese, prosciutto or fresh berries 15.5 fl. oz. Made in Italy. read more

Williams-Sonoma

A versatile gift for the food lover, use our House Olive Oil and Barrel-Aged Balsamic Vinegar together for salad dressings, marina...des, or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish and pair it with our balsamic vinegar from Modena, Italy, chosen for its intense flavor from twenty-five years of aging in oak barrels. Set Includes: 25-Year Barrel-Aged Balsamic Vinegar: Grapes are slowly cooked and combined with older balsamic vinegar to help speed acidification, then transferred to oak barrels, which infuse it with the woods aroma. An Old World process that creates an intensely flavorful vinegar with a subtle balance of sharp aromatic flavors; 16.9 oz. Made in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste certified by the California Olive Oil Council. From the Lucero family, producers of olive oil for three generations; 25.4 oz. Made in USA. Drizzle separately over grilled meats and vegetables, or use the set together to make salad dressings or as a dip for crusty bread. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$49.95 $59.90
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Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Cr...afted with care by expert purveyors, they?re exceptional for salad dressings, marinades or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish. Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives, which produces an oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams-Sonoma Balsamic Vinegar of Modena: A blend from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in oak casks. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Williams-Sonoma House Olive Oil: 25.4 oz.; made in USA . Barrel-Aged Balsamic Vinegar: 15.5 oz.; made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This fine-grained salt is intensely perfumed with heady aroma and flavor of Italian black truffles. A little bit goes a long way?try a pinch over grilled steaks, egg dishes, French fries?even popcorn. Taster: 1.3 oz. Small: 2.9 oz. Packaged in USA, sourced from Italy. read more

Williams-Sonoma
$5.99 $11.95
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Also known as Butter Beans, Chestnut Beans and Speckled Calicos, Christmas Lima beans are a favorite in kitchens around the world.... Their firm texture and rich, mellow chestnut flavor make them ideal for soups, stews, salads and purees. Or for a simple, healthy side dish, serve the beans freshly steamed. Our Christmas Lima beans are sustainably grown at Mohr-Fry Ranches, fifth-generation family farms in Northern California. These botanical heirlooms support centuries-old plant varieties ? and help preserve the genetic diversity of our countrys food supply. All-natural. 1 lb. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Weve given classic ketchup a spirited new personality by livening it up with the spicy kick of the best Bloody Mary cocktails. Tan...gy-sweet tomato paste gets a fresh burst of energy from Worcestershire, celery seeds and the bright, subtle heat of horseradish and hot pepper sauce. Enjoy this out-of-the-ordinary ketchup with all the usual suspects, from burgers and dogs to homemade fries. 11 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Brown mustard seeds have been a kitchen favorite for thousands of years, used by European cooks to enhance meats, vegetables and o...ther dishes with a bold, spicy heat. Ours are coarsely ground to release their signature flavor and aroma. These aromatic seeds have a vibrant mustard flavor, with pronounced heat. Use instead of black pepper to spice up curries, stir-fries, salads and vegetables. Blend the seeds with mayonnaise to create a bright, tangy dressing for potato salad. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.9 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Savor the ambrosial flavor of tangy frozen yogurt with the warmth of premium Nielsen-Massey vanilla and the sweetness of honey. Pr...ep couldn?t be easier?simply mix our premium starter with your favorite plain yogurt and milk, pour into your standard or soft-serve ice-cream maker and freeze. In about 20 minutes, you?ll be enjoying an irresistible frozen treat. 15.3 oz. (makes 2 quarts premium frozen yogurt). Made in USA. read more

Williams-Sonoma

Near Modena, Italy, the Leonardi family has been crafting balsamic vinegar since 1871 following techniques handed down for four ge...nerations. This glaze is a dense, creamy blend of grape must and barrel-aged balsamic vinegar, slow cooked to a sweet-tangy finish. Just a drizzle imparts brilliant flavor to foods from salads to desserts. 7.41 oz. Made in Italy. read more

Williams-Sonoma

Colorful pappardelle in a rainbow of all-natural vegetable hues transforms your favorite pasta dishes into edible works of art. It...?s from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy. read more

Williams-Sonoma

Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravy?even on weeknights. We prepare the savory blends in... small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor. Chicken: Combines slow-simmered chicken and vegetable stocks with a splash of white wine?the perfect complement to a roast chicken with savory stuffing or roasted or mashed potatoes. Beef: Our blend of beef and vegetable stocks and seasonings is a classic partner for a roast beef dinner and is also delicious spooned over hot beef sandwiches with a side of mashed potatoes. 8 oz. (makes 2 cups gravy). Made in USA. read more

Williams-Sonoma

Our white balsama is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It?s made from the... must of Trebbiano grapes, one of the varietals dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. We then infuse this tangy-sweet vinegar with fresh chili pepper to give it a kick. Use it in lieu of regular vinegar in vinaigrettes and sauces, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails ? anything to which you wish to give brightness and a gentle sweetness with an added spark of heat. 8.45 fl. oz. Made in Italy. read more

Williams-Sonoma

Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in ...place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you don?t. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA. read more

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Inspired by two classic sauces from Italy, our handcrafted pasta sauce combines aromatic Ligurian-style basil pesto with rustic Tu...scan tomato sauce. We slow-cook ripe tomatoes with sautéed garlic and then stir in basil pesto at the end to impart a herbal flavor and subtle crunch. Finally, a touch of cream melds all the flavors together harmoniously. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4?6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

For the ultimate Italian comfort food, just cook up a batch of pappardelle, then pair it with your favorite hearty ragù or meat sa...uce. It?s from the Apulia region of Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy. read more

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One of the worlds most esteemed spices, cloves are the sun-dried, unopened flower buds of a tropical evergreen tree. Theyre used i...n cuisines around the globe, where cooks rely on cloves warm, spicy flavor and aroma to add distinctive character to a wide range of sweet and savory dishes. Whole cloves are prized for their intense spicy flavor, which adds sweet heat to a variety of recipes. Cloves play a vibrant role in the cuisines of Europe, North Africa, India and much of Asia, as well as many classic American dishes. Cloves are used in global cuisines to flavor everything from meats, soups and stews to fruit compotes and preserves. Whole cloves are also a traditional spice for hot, mulled cider and wine. Our whole cloves are hand-selected to ensure the best flavor and aroma. This premium, all-natural spice is sourced from Madagascar by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Product of Madagascar. read more

Williams-Sonoma

Brighten your meals with this beautiful bowtie pasta, artfully colored with natural vegetable dyes. It?s from the Apulia region of... Italy, where the Marella family crafts their legendary pastas with semolina flour made from the finest locally grown durum wheat. Using traditional artisan methods, the dough is extruded through bronze dyes, then gently dried at low temperatures for up to three days. This process creates a rustic, porous pasta that absorbs and holds sauces beautifully, giving the finished dish exceptional flavor and texture. 17.6 oz. Made in Italy. read more

Williams-Sonoma

In the worlds great wine-producing regions, chefs have long relied on marinades made from local vintages to season their signature... dishes. Celebrating this culinary tradition, our all-natural marinade combines a buttery, full-bodied Chardonnay with sweet roasted-garlic puree and aromatic herbs. A versatile all-natural marinade combining the tang of Chardonnay and the mellow sweetness of roasted garlic with fine white wine vinegar and grapeseed oil, rosemary, thyme and oregano. Ideal for grilling, roasting or pan-searing, it quickly adds rich, complex flavor to poultry, pork and seafood. 12 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A native of northern Italy, Cristano Creminelli produces artisanal salumi following in the footsteps of a family tradition dating ...back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following centuries-old methods, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. The prosciutto is conveniently pre-sliced and packaged in a generous 12-ounce portion. We?ve paired it with Beehive Cheese Company?s Aggiano, a nutty grana-style cheese comparable to Parmigiano-Reggiano, and a package of crisp La Panzanella mini croccantini. The three delicacies are perfect for entertaining and picnics and also make a welcome gift. Sampler includes a 12-oz. package prosciutto, two 6-oz. portions Aggiano cheese and a 6 oz. package of La Panzanella Mini Croccantini. Ships chilled. Made in USA. read more

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