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Williams-Sonoma Pantry Items

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White peppercorns from the Sarawak region of Malaysia are prized for their clean white color and full yet gently spicy flavor. Gri...nd or use whole to flavor brines, stocks and more. Glass jar holds 5.5 oz. A Williams-Sonoma exclusive. read more

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A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Cul...inary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern Californias Napa Valley. 2.2 oz. Product of Indonesia. read more

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One of the worlds most esteemed spices, cloves are the sun-dried, unopened flower buds of a tropical evergreen tree. Theyre used i...n cuisines around the globe, where cooks rely on cloves warm, spicy flavor and aroma to add distinctive character to a wide range of sweet and savory dishes. Whole cloves are prized for their intense spicy flavor, which adds sweet heat to a variety of recipes. Cloves play a vibrant role in the cuisines of Europe, North Africa, India and much of Asia, as well as many classic American dishes. Cloves are used in global cuisines to flavor everything from meats, soups and stews to fruit compotes and preserves. Whole cloves are also a traditional spice for hot, mulled cider and wine. Our whole cloves are hand-selected to ensure the best flavor and aroma. This premium, all-natural spice is sourced from Madagascar by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Product of Madagascar. read more

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Since ancient times, fennel seed has been a popular seasoning in kitchens around the world ? from classic European cookery to the ...cuisines of China, India and Egypt. Notable for its refreshing licorice flavor, this versatile spice enhances the flavors of meats, poultry, seafood and vegetables. Our newly harvested, bright green fennel seeds have a refreshing licorice flavor and aroma. Fennel seeds are a prized ingredient in everything from European cured meats, seafoods and pickles to Chinese five spice powder and classic Indian curries. Try adding fennel seeds to your favorite whole grain bread recipe. Our premium, all-natural fennel seeds are sourced from Canada by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.7 oz. Product of Canada. read more

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Thyme is a wonderfully versatile herb whose delicate character complements the signature flavors of cuisines around the globe. In ...fact, many chefs consider thyme to be among the most indispensable seasonings in the kitchen. Count on it for soups, stews, marinades ? and much more. Our dried thyme leaves are mild and subtly sweet, with notes of mint and citrus. Use thyme to enhance grilled or roasted lamb, chicken and pork. Add thyme to your favorite egg dishes ? from omelets to quiches and frittatas. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with thyme, then roast until golden-brown. Thyme is also a great topping for broiled tomatoes. Try adding thyme leaves to your favorite spice blends and seasoning rubs. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.8 oz. Made in the USA of imported ingredients. read more

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In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the se...ductive, earthy character of wild porcinis, this aromatic specialty sea salt is destined to become one of your favorite "secret ingredients." Dried porcini mushrooms are blended with premium sea salt to create a flavorful seasoning that enhances a wide variety of foods. Sprinkle this savory salt on everything from grilled chicken and salmon to your signature soups and risottos. Or for a luxurious snack, try it with hot, buttered popcorn. The premium, all-natural ingredients for our Wild Porcini Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 3.5 oz. Made in the USA of imported ingredients. read more

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A little sweet, a little smoke, a little spice?all balanced in one tangy, tempting mustard. Weve put a new spin on a classic condi...ment by hopping it up with malty microbrewed pale ale, smoky chipotle chilies and our own special blend of spices. Try this spirited mustard on everything from burgers and sandwiches to sausages and charcuterie. 10 oz. Made in USA. A Williams-Sonoma exclusive. read more

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$26.00 $29.90
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Why order take-out when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minute...s, for family dinners or party hors doeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter makes it easy to capture the fresh, complex flavors of Asian cuisine. A sweet-tangy blend of shiitake mushrooms, soy and rice vinegar. Add it to ground chicken, turkey or pork, along with water chestnuts, and serve on crisp whole lettuce leaves. 8.8 oz. (enough to flavor 1 lb. ground meat). Made in USA. A Williams-Sonoma exclusive. read more

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$27.00 $31.90
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You may have grilled a perfect burger or piled up a mouthwatering sandwich, but it won?t be sublime until you add the finishing to...uch. Our set of signature handcrafted sauces delivers an explosion of flavor to an array of savory sandwich fillings, from hot dogs and burgers to grilled chicken and vegetables. Burger Bomb Sauce combines mayonnaise, dill pickles, ketchup, Worcestershire, spicy brown mustard and spices. (9 oz.) Beer Mustard is spicy-sweet, with a spirited kick from California pale ale and chipotle chilies. (10 oz.) Bloody Mary Ketchup starts with tomato puree and gets fresh flavor from savory Worcestershire, celery seeds and the subtle heat of horseradish and hot pepper sauce. (11 oz.) Prepared in small batches using all-natural ingredients. Spread them on burgers, steak sandwiches, sausages and vegetarian fare. Also delicious as dipping sauces for chicken tenders and fries. A Williams-Sonoma exclusive. read more

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Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutes?just add butter and eggs. These premium mixe...s are created from the best all-natural ingredients, starting with America?s finest organic flour sourced from small family farms, custom-milled for us by a company founded in 1867. Sugar: Includes pure cane sugar and creamy vanilla for classic golden cookies with sweet, delicate flavor. 1 lb., 8 oz. (Makes approx. 5 dozen 2" cookies). Chocolate Marshmallow: Made with Callebaut Belgian chocolate for a rich, fudgy flavor. Fluffy vanilla marshmallows add a chewy finish. 1 lb., 2 oz. (Makes 18 cookies). Toffee Chocolate Chunk: Combines Callebaut Belgian chocolate chunks and bits of soft, creamy caramel. 1 lb., 7 oz. (Makes 12 cookies). Carrot Cake: Dark brown sugar, cinnamon, rolled oats and real carrots give the cookies their sweet, spicy flavor and soft, chewy texture. 1 lb. 2 oz. (Makes 12 cookies). Made in USA. A Williams-Sonoma exclusive. read more

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Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We?ve combined Chef Thomas Keller?s signa...ture Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy?just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won?t believe it?s gluten-free! 1 lb. 3.6 oz. total. Includes 2 packets, each yields approx. 8 pancakes. Made in USA. read more

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The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller?s signature Cup4Cup flo...ur. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we?ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts ? or try it for quiche. Any way you bake it, you?ll have a rich, buttery crust that?s so light and flaky, you won?t believe it?s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA. A Williams-Sonoma exclusive. read more

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Our gourmet marinades are the perfect prelude: use them for meats, chicken and seafood before grilling, roasting or pan-searing. T...o create them, we slow-simmer quality ingredients like aged balsamic and ancho chilies and use only the freshest herbs for full-bodied flavor. Adds great flavor and tenderness to chicken, pork, beef and seafood. Also great with tofu and tempeh. Chili and Lime Marinade is a bold, Latin-style blend of limejuice, chilies and garlic; 12.7 oz. Balsamic Marinade is a tangy-sweet, Mediterranean-style mix of onions, peppers, tomatoes and spices; 14.5 oz. A Williams-Sonoma exclusive. read more

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Our classic artisan sauces showcase the bright flavors of farm-fresh organic vegetables. We make the sauces just the way Italian c...ooks do, starting with the best seasonal ingredients. Both sauces feature ripe, juicy organic tomatoes, seasoned with aromatic herbs and spices to highlight their natural goodness. Ingredients are slowly simmered in small batches for deep, complex flavor. Prep couldnt be easier ? just heat your favorite sauce and serve over freshly cooked pasta. These sauces are also great for baked pasta casseroles like lasagna and ziti. Or use them as a flavor foundation for pizza, focaccia or calzone. Rustic Vegetable: A hearty combination of organic tomatoes, bell peppers and onions, enhanced with extra-virgin olive oil and mellow roasted garlic. Tomato Basil: Sweet organic tomatoes, simply seasoned with basil, garlic, extra-virgin olive oil and spices. (Serves 6). 1 lb. 9 oz. (serves 6). Made in USA. read more

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A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered goodness. Made in small... batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Artichoke and Lemon: A Mediterranean-inspired sauce featuring artichokes, leeks and green onions, simmered with Chardonnay wine, preserved lemons, mint, chives and parsley. 1 lb. 8 oz. Cherry Tomato Pomodoro: An Italian-inspired sauce featuring plump, whole cherry tomatoes and San Marzano tomatoes, seasoned with aromatic basil and garlic. 1 lb. 8 oz. Lemon Caper Basil: A Mediterranean-inspired sauce featuring capers, sun-dried tomatoes and Parmesan simmered with white wine, lemon and herbs. 1 lb. 10 oz. Sweet Pepper and Olive: A French-inspired sauce featuring red peppers, tomatoes, onions, olives and capers simmered with aromatic sherry vinegar. 1lb. 8 oz. Made in USA. A Williams-Sonoma exclusive. read more

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Our 100% organic mixes make it easy to savor the rustic goodness of whole-grain pancakes or waffles. Prep is so simple, youll have... time for a wholesome hot breakfast even on the busiest mornings. Just add milk, butter and an egg to these all-natural mixes. Cornmeal Pancake and Waffle Mix showcases the natural sweetness, rich golden hue and delicate crunch of stone-ground cornmeal. Oatmeal Pancake and Waffle Mix offers the rich flavor and texture of steel-cut oats, highlighted by tangy buttermilk, creamy vanilla and a hint of sweet spice. Whole Wheat Pancake and Waffle Mix blends whole-wheat flour with golden honey, which rounds out the robust flavors with a hint of natural sweetness. Banana-Buckwheat uses hearty buckwheat and real banana bits for satisfying texture and fruity sweetness. Cornmeal, Oatmeal and Whole Wheat, 1 lb., 4 oz. each; Buckwheat Banana, 17.9 oz. Made in USA. A Williams-Sonoma exclusive. read more

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Chicken, beef, shrimp, vegetables? Whatever you?re grilling, our exclusive sauces add just the kick to make it unforgettable. Try ...all three blends, each with its own signature flavor. Honey Lime is a zesty, Latin-inspired fusion of amber honey, lime, Guajillo chiles and roasted garlic. Miso Sesame is a savory, Asian-inspired blend of miso, soy sauce, toasted sesame, fresh scallions and ginger. Three Mustard is a smoky, tangy-sweet mix of whole grain and classic yellow mustards, molasses, apple cider vinegar and a hint of smoke. 14 oz. A Williams-Sonoma exclusive. read more

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$26.00 $29.90
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Why order take-out when making your own is this easy? Our Sweet Chili Sauce makes it easy to capture the fresh, complex flavors of... Asian cuisine. Drizzle over delicious Chinese lettuce wraps or add to chicken, turkey or pork for a hint of tangy-sweet fire. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Made from all-natural ingredients. 9.2 oz. Made in USA. A Williams-Sonoma exclusive. read more

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Chefs refer to stocks as the ?foundations of cooking.? A delicious base for homemade dishes from soups to risottos, our premium st...ocks are prepared just as it would be in your own kitchen ? with all-natural ingredients, slow-simmered to capture their pure flavors. We use fresh, flavorful vegetables and meaty bones from poultry and beef humanely raised without growth hormones, in accordance with USDA regulations. The concentrates are easy to prepare: simply combine with water and use make soups, gravies, stews, sauces, risotto, polenta and more. 6 fl. oz. (makes 1 gal. stock). Keeps up to 6 months after opening. Made in USA. read more

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Good for the earth and good for you, this black quinoa is grown in Peru from heirloom seeds that promote agricultural diversity as... well as authentic flavor. Considered a sacred crop by the Incas, black quinoa boasts a high protein content along with nutty taste and fluffy texture. Black quinoa cooks quickly into a fluffy grain-like texture with nutty flavor and delicate crunch. Ideal for everything from soups, stews and salads to desserts and breakfast cereals. A unique substitute for grains in side dishes. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of Peru. read more

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A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered flavor. Made in small b...atches, the all-natural sauces make it easy to enjoy Italian regional cuisine even on the busiest weeknights. Simply heat and toss with your favorite cooked pasta. Red Wine Bolognese: A hearty, rustic meat sauce with beef, pork sausage, San Marzano tomatoes and Cabernet Sauvignon wine. 24 oz. Bolognese: Made with Niman Ranch ground beef, browned with vegetables then braised in white wine and roasted tomatoes and a bit of cream. 24 oz. Sweet Italian Sausage: A traditional Sardinian recipe flavored with sweet pork sausages from Niman Ranch pork, slowly simmered with white wine, roasted tomatoes, fresh fennel and spices. 1 lb. 10 oz. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz. Rustic Vegetable: Hand tended from start to finish, so each vegetable ? zucchini, eggplant and three kinds of bell pepper ? retains its full flavor and texture. 25 oz. Tomato Basil: Features fresh, natural ingredients that pair well with ravioli, lasagna, chicken cacciatore, pizza margherita, and other Italian-American favorites; 24 oz. Vodka Sauce: Slowly simmered and pureed for a rich flavor and texture, with only a subtle hint of vodka to meld the complex flavors. 26 oz. read more

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The natural flavors of maple are one of the sweetest parts of American cooking, dating back to our earliest colonial days. When co...lonists arrived in New England, Native Americans taught them to tap maple trees and boil down the ?sweetwater? to create maple sugar. Today, we?re proud to offer our pure maple flakes. Wonderful to have on hand in the pantry, our naturally sweet flakes combine the rich, complex flavors of caramel and maple syrup. For a delicious, healthy breakfast, sprinkle over oatmeal or granola ? or mix into creamy yogurt. Add maple flakes to your favorite baked goods, from homemade muffins to cakes and cookies. Use instead of sugar, sugar substitutes or honey. Per teaspoon, these delicately sweet, crunchy flakes have only half the calories of white sugar and about one-third the calories of honey. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.6 oz. Made in the USA of imported ingredients. read more

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In the worlds great wine-producing regions, chefs have long relied on marinades made from local vintages to season their signature... dishes. Celebrating this culinary tradition, our all-natural marinade combines a buttery, full-bodied Chardonnay with sweet roasted-garlic puree and aromatic herbs. A versatile all-natural marinade combining the tang of Chardonnay and the mellow sweetness of roasted garlic with fine white wine vinegar and grapeseed oil, rosemary, thyme and oregano. Ideal for grilling, roasting or pan-searing, it quickly adds rich, complex flavor to poultry, pork and seafood. 12 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

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Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other reg...ions, and its aroma and flavor are more delicate. Rare Spanish saffron prized for its delicate aroma and flavor. Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella. It takes over 200,000 crocus flowers ? each bearing three stigmas that must be separated by hand ? to produce just two pounds of the dried saffron filaments. 1 gram (approx. .03 oz.) Made in Spain. read more

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Sarabeth?s small-batch preserves have been a favorite of discriminating New Yorkers since 1981, and after one taste of this glorio...us jam you?ll understand why. It captures the delightful flavor of fresh sun-ripened fruit in a jar. Made with real cane sugar and lemon juice for just the right consistency and sweetness. Made according to Sarabeth?s own pectin-free recipe, using all-natural ingredients. Enjoy the jam on toast or bagels, bake it in a pie with or spoon it over pound cake. Boxed set includes Plum Cherry, Orange Apricot Marmalade, Strawberry Raspberry, Mixed Berry, Peach Apricot and Pineapple Mango. 6 jams (4 oz. each). Made in USA. read more

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Distinguished by its clean, delicate flavor, this sea salt is hand harvested from the pristine waters off the coast of Brazil. The... mineral-rich crystals have a natural resistance to moisture and clumping, so theyre ideal for grinding in salt mills. Pure white salt, dried using traditional solar techniques, then crushed and strained to ensure uniformly sized crystals. Ideal for cooking or baking, or as a seasoning at the table. 17.5 oz. Made in Brazil. A Williams-Sonoma exclusive. read more

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Garam masala, whose name roughly translates to "hot seasoning blend," is the most famous of Northern Indian spice blends. There ar...e as many ways to prepare this essential seasoning as there are cooks ? ours is blended using a traditional Indian family recipe. A classic Indian seasoning that adds warm, spicy sweetness to curries, sauces, grilled kabobs and Chicken Tikka Masala. Garam masala lends rich, spicy flavor to everything from homemade soups and savory braised vegetables to oven-roasted potatoes. You can also use garam masala as a spice rub for your favorite grilled or roasted meats, including chicken, beef, pork and lamb. To ensure the most vibrant flavor and aroma, the seasonings are ground individually before blending. The premium, all-natural spices for our garam masala are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Made in USA from imported ingredients. read more

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Invented by Fred S. Carbon in Buchanan, Michigan, in 1937, and a tradition at American breakfasts ever since, this patented (and t...op-secret) mix yields light and crispy golden-brown waffles and pancakes with a slightly sweet taste and memorable texture. Made with the highest-quality wheat flour and cornmeal blended with premium malt and a mix of flavorings that remains a family secret to this day. Just add water, butter and an egg. 2 lb. 1 oz. Made in USA. read more

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One of natures sweetest delights, honey has long been used to enhance a variety of sweet and savory foods. Offering the delicate f...lavors of liquid honey in an easy-to-use form, our granulated honey is perfect for cooking, baking and everyday sweetening. Our rich, golden granules offers the natural sweetness of honey?without the stickiness. Replace some or all of the sugar in recipes for breads, cakes, pies, cookies and other desserts. Use to add delicate sweetness to your favorite hot or cold beverages, including coffee, tea, lemonade and cocktails. Our premium, all-natural granulated honey is sourced and blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 2 oz. Product of USA. read more

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Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the s...ame way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor thats especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces. Oregano was used to flavor the original pizzas created by bread bakers in Naples, who topped their dough with oregano leaves and peppery tomato sauce. Sprinkle oregano leaves over a traditional Greek salad ? their herbal character is a perfect complement to the bright dressing, briny olives and tangy cheese. Add oregano to marinades for your favorite meats ? its especially good with grilled lamb. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.6 oz. Made in the USA of imported ingredients. read more

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Enhance your favorite baked goods, ice creams and custards with premium vanilla from Tahiti. Twice as flavorful as extract, our gr...ound Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate. Many pastry chefs consider Tahitian vanilla to be the ultimate flavoring for their signature desserts. Use ground vanilla as a substitute for vanilla extract. Since the ground beans are twice as potent, youll only need to use half as much. Add a teaspoon of this fragrant vanilla to a freshly brewed pot of coffee or tea. The seed pod of a tropical orchid, vanilla is the worlds second most expensive spice (after saffron), due to the meticulous labor required for its cultivation. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.9 oz. Made in the USA of imported ingredients. read more

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A favorite culinary ingredient since ancient times, turmeric is the rootstalk of a tropical plant in the ginger family. This histo...ric spice is prized for its rich golden hue and pungent flavor, playing an important role in everything from Indian curry powder to traditional American mustard. Our freshly ground turmeric adds bright golden color and pungent flavor to Indian and Southeast Asian recipes, including curries, soups, rice, vegetables, tagines and lentil dishes. Turmeric is also a traditional ingredient in homemade mustards and relishes. This premium, all-natural spice is sourced from India by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.8 oz. Product of India. read more

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Good for the earth and good for you, our heirloom cannellini beans are sustainably grown on family farms in Idaho?s Snake River Ca...nyon. The region?s ideal growing conditions produce beans with an authentic mild, nutty flavor and creamy texture ? just right for soups, salads and pasta dishes. Also known as white kidney beans, cannellini beans are a favorite in Italian cooking. Mild, versatile and exceptionally nutritious, they are perfect for side dishes, soups and stews, and casseroles. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans and grains. Recipe included. 1 lb. 8 oz. Product of USA. read more

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Celebrating the signature flavors of France, this aromatic seasoning combines premium French grey sea salt with a classic medley o...f Provençal herbs. An essential addition to any pantry, our versatile blend can be used as an ingredient in cooking or to season foods at the table. Our blend of premium French sel gris and aromatic herbs can be used in place of traditional salt, enriching foods with classic Mediterranean flavor. Use this herbed salt to season everything from meats and poultry to soups, vinaigrettes and sauces. For a finer texture, grind it in a salt mill. The herbs are individually crushed before blending to ensure the most vibrant flavor and aroma. The premium, all-natural seasonings for this spice blend are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 2.2 oz. Made in USA from imported ingredients. read more

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One of Chuck Williams favorite products, our classic blend of dried herbs from the South of France adds delicious flavor to poultr...y, meat, sauces and soups. This traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence and enlivens meat, sauces, soups and poultry. The herbs come in a reusable covered crock made of Provençal clay. 1 oz. herbs; 2-oz. refills of the blend are sold separately. Made in France. read more

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A vibrant culinary signature of Hungary, paprika is made by grinding sweet red Capiscum pepper pods into a flavorful, aromatic pow...der. Notable for its sweet, gently spicy flavor and deep red hue, our authentic Hungarian paprika is ideal as both a seasoning and garnish for a wide variety of savory dishes. The signature spice of Hungarian cooking, paprika lends sweet, peppery spice and rich color to an array of savory recipes. Use paprika to season everything from beef, veal and pork to chicken and duck. The sweet, delicate heat of paprika also complements most vegetables, as well as dishes featuring potatoes, rice, and pasta. We use only the finest Hungarian paprika, freshly ground to ensure a deep red color and spicy sweetness. This premium, all-natural spice is sourced from Hungary by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.9 oz. Product of Hungary. read more

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Good for the earth and good for you, this wheat used to make this couscous is grown from heirloom seeds that promote agricultural ...diversity as well as authentic flavor. Grown, milled and rolled in Lebanon, the couscous offers authentic nutty flavor and creamy texture ? just right for soups, stews and side dishes. Also known as moghrabieh, Lebanese couscous is a large, irregular-shaped pearl pasta made from semolina flour. This nutritious grain is exceptionally versatile and flavorful. It pairs well with a wide variety of flavors, and is ideal in soups and stews, or on its own as a simple side dish. The wheat is sustainably grown on Lebanese farms. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of Lebanon. read more

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Serve up an authentic taste of the New England coast with this soul-satisfying lobster stew. It?s elegant enough for a formal dinn...er party, yet so rich and comforting that every diner feels right at home. Made from a closely guarded family recipe, the stew is a magnificent mélange of Maine lobster, fresh cream, butter and spices, with more than half a pound of sweet, tender shellfish in every quart. 1 qt. (serves 2 as a main course, 4 as a first course). Shipped frozen. Made in the USA. read more

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Madras-style curries are classics in family kitchens throughout southern India?and this one from Maya Kaimal shines with the brigh...t flavors of real home cooking. Our simmering sauce is made using Maya?s own family recipe, which blends ripe tomato puree with fresh curry leaves, Serrano peppers and Malabar black peppercorns. Creamy coconut milk and Indian white lentils (known as urad dahl) round out the sauce with a luscious velvety texture. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

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You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, England?s Maldon Salt Cr...ystal Company still draws salt from seawater using traditional long-handled rakes, processing it with no artificial additives for flavor thats pure and clean. Premium all-natural sea salt has a clean taste with no bitterness. The purity of the water?s trace elements makes this salt more flavorful, so you can use less. Soft, flaky, pyramid-shaped crystals dissolve easily. Use it in cooking or simply sprinkle or crush over food. 8.5 oz. Made in England. read more

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A classic addition to hot, spicy recipes, Mexican oregano is widely used in Latin American cuisines, as well as the regional cooki...ng of the American Southwest. This close relative of lemon verbena is prized for its intense herbal aroma and pungent oregano flavor, often said to carry delicate notes of anise. Stronger and less sweet than Mediterranean oregano, Mexican oregano holds up better to spicy hot dishes. An aromatic, intensely flavored herb, perfect for seasoning spicy burrito and taco fillings, bean dishes and salsas. The herbs whole green leaves are harvested at the peak of flavor and aroma, then dried to preserve their bright, fresh character. This premium, all-natural herb is sourced from Mexico by a family-owned artisanal spice company in Northern Californias Napa Valley. .6 oz. Product of Mexico. read more

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Also known as Butter Beans, Chestnut Beans and Speckled Calicos, Christmas Lima beans are a favorite in kitchens around the world.... Their firm texture and rich, mellow chestnut flavor make them ideal for soups, stews, salads and purees. Or for a simple, healthy side dish, serve the beans freshly steamed. Our Christmas Lima beans are sustainably grown at Mohr-Fry Ranches, fifth-generation family farms in Northern California. These botanical heirlooms support centuries-old plant varieties ? and help preserve the genetic diversity of our countrys food supply. All-natural. 1 lb. Made in USA. A Williams-Sonoma exclusive. read more

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$5.99 $11.95
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These heirloom beans are named for their rich, variegated colors and intricate markings, which give them the natural beauty of riv...er pebbles. Theyre tender and mildly flavored ? perfect for everything from soups, stews and salads to colorful homemade chili. Our Pebble beans are sustainably grown at Mohr-Fry Ranches, fifth-generation family farms in Northern California. These botanical heirlooms support centuries-old plant varieties ? and help preserve the genetic diversity of our countrys food supply. All-natural. 1 lb. Made in USA. A Williams-Sonoma exclusive. read more

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It?s easy to bake tender, flaky biscuits with our fast and fuss-free mix, made with wholesome organic ingredients. Simply add butt...er and milk, and mix gently?the key to creating a light texture to make a dozen Southern-style buttermilk biscuits. Serve them piping-hot from the oven with breakfast eggs and sausage gravy, or as a side with savory favorites like fried chicken, stew and ribs. Makes 12 biscuits (1 lb., 2 oz.). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Whip up a classic home-baked cake with our mixes from Ad Hoc, a Napa Valley eatery headed by award-winning chef Thomas Keller. Mad...e with high-quality ingredients like Guittard chocolate and Nielsen-Massey vanilla, the cakes bake up tender and moist, with a delicate crumb and fresh-from-scratch flavor. Finish your cake with one of our Ad Hoc frostings (sold separately) or a homemade buttercream or cream cheese frosting. Yellow, 1 lb., 8 oz.; Chocolate 1 lb., 12 oz.; Red Velvet, 1 lb., 11 oz. Each makes one 9" x 13" sheet cake, a 9" double-layer cake or 24 cupcakes. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed ...by award-winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten-free flour in the recipe, ensuring a light and tender texture that is on par with any pancakes and waffles. Simply add milk, butter and eggs, and pair with your favorite toppings. Makes 8 traditional waffles or 16 Belgian waffles or pancakes (1 lb., 3 oz.). Made in USA. A Williams-Sonoma exclusive. read more

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New York?s legendary Baked Brooklyn created this fun variation on one of America?s favorite desserts, turning red velvet cake into... a handheld whoopie pie: cake-and-frosting sandwich cookies that combine two chocolaty red velvet cakelets with fluffy vanilla cream-cheese filling. Enjoy them anytime with our mix, made with all-natural ingredients like pure vanilla and Guittard cocoa rouge. The mix includes a packet of sweet vanilla cream-cheese mix for whipping up the filling. Can be made in our whoopie pie pan (sold separately). Makes 12 pies (1 lb., 12 oz.). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ...sorts of memorable treats. Today, our exclusive gluten-free muffin mixes make it easy to enjoy a taste of this award-winning bakery at home. Our classic treats get their wholesome flavor and texture from the best all-natural ingredients ? including Chef Kellers signature Cup4Cup flour. Your home-baked muffins will be so light and tender, you wont believe they?re 100% gluten-free! Carrot: Hearty muffins showcase the natural goodness of rolled oats and bits of organic carrot, delicately flavored with Nielsen-Massey pure Madagascar Bourbon vanilla and a warm, spicy blend of Korintje cinnamon and Indonesian nutmeg. 1 lb. 4.1 oz. Corn: Rich, golden muffins with a subtle sweetness and delicate crunch from bits of Americas best corn kernels. 15.5 oz. Each box makes 12 standard muffins or 6 jumbo muffins. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ...sorts of memorable treats. Today, our exclusive muffin mixes make it easy to enjoy a taste of this award-winning bakery at home. Carrot: Hearty muffins showcase the natural goodness of rolled oats and bits of organic carrot, delicately flavored with Nielsen-Massey pure Madagascar Bourbon vanilla and a warm, spicy blend of Korintje cinnamon and Indonesian nutmeg. 1 lb. 4.1 oz. Corn: Rich, golden muffins with a subtle sweetness and delicate crunch from bits of Americas best corn kernels. 15.5 oz. Each box makes 12 standard muffins or 6 jumbo muffins. Made in USA. A Williams-Sonoma exclusive. read more

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Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in ...place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you don?t. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA. read more

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