Williams-Sonoma Pantry Items

Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more

Blackberry Farm?s spreads pay homage to the art of ?putting up? summer?s bounty, an age-old tradition in farmhouse kitchens. This ... read more

Whip up a classic home-baked cake with our mixes from Ad Hoc, a Napa Valley eatery headed by award-winning chef Thomas Keller. Mad... read more

One of summertimes most beloved herbs, basil is famous for a bright taste that evokes the spicy sweetness of anise, clove and mint... read more

Armenia?s fertile land and pure spring water have produced incredibly succulent fruits used in delicious preserves for centuries?a... read more

Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ... read more

Beloved in their native Denmark, ebelskivers are puffy, spherical filled pancakes that are made sweet or savory for breakfast, des... read more

From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almon... read more

Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family?makers of fine vinegars for three gene... read more

Jazz up steaks, chops and burgers with these savory sauces, prepared in small batches for quality and full-bodied flavor. Green Pe... read more

Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother?s recipe, McClure?s Pickles a... read more

Salt has been a culinary essential since ancient times, when it as used to cure meats and preserve foods. Today, salt rubs to are ... read more

Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the s... read more

We worked with a third-generation professional baker to develop the perfect flour for baking baguettes and other artisan breads. P... read more

These premium California extra-virgin olive oils are infused with a variety of aromatics, herbs, spices and cheeses ? from lemon j... read more

Distinguished by a tangy-sweet flavor and rich, earthy bouquet, our versatile vinegar derives its character from premium pomegrana... read more

A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with ... read more

Salt is the worlds most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the sal... read more

Indias celebrated tandoori cooking takes its name from the tandoor, a traditional clay-lined brick oven. In classic Northern India... read more

Provençal cooks have long relied on lavender to add delicate floral and herbal notes to their signature dishes. A relative of mint... read more

This special blend of peppercorns combines four colors of peppercorns with allspice berries for a unique and nuanced flavor. A spe... read more

These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for... read more

The natural flavors of maple are one of the sweetest parts of American cooking, dating back to our earliest colonial days. When co... read more

Bring home a little bit of Blackberry Farm, located in the Great Smoky Mountains of Tennessee. This handcrafted preserve captures ... read more

Satisfy your wildest cookie cravings with our easy-to-use mixes from Christina Tosi?the genius pastry chef at Manhattan?s famous M... read more

Decorative and delicious, Bundt cakes are also easy to prepare when you use our time-saving mixes. The top-quality natural ingredi... read more

Blackberry Farm?s pickled vegetables pay homage to the art of ?putting up? summer?s bounty, an age-old tradition in farmhouse kitc... read more

Created by Sprinkles, the beloved cupcake shop that started in Beverly Hills, these mixes let you make the most popular varieties ... read more

The culinary wizards at Tom Colicchio?s ?wichcraft sandwich shops know how to ?craft a sandwich into a meal?and a meal into a sand... read more

A simple way to make tender, golden crusts for pies, quiches, tarts and more, our mix is premeasured and premixed for easy prep an... read more

Good for the earth and good for you, this black barley is from heirloom seeds that promote agricultural diversity as well as authe... read more

Nut lovers will adore this handmade tart?a mosaic of toasted nuts mixed with a light handmade caramel, set in a buttery, flaky rec... read more

Blackberry Farm?s spreads pay homage to the art of ?putting by? summer?s bounty, an age-old tradition in farmhouse kitchens. These... read more

When it comes to sweet decadence, Baked NYC knows how to take it over the top. One example is their legendary loaf ? a rich, cakel... read more

Chefs refer to stocks as the ?foundations of cooking.? A delicious base for homemade dishes from soups to risottos, our premium st... read more

We worked with a third-generation professional baker to develop the ultimate flour for making cakes, pastries and cookies. Millers... read more

Concoct a cocktail or elevate ice cream with these flavorful not-so-simple syrups from Royal Rose. Crafted in small batches by a h... read more

One of the worlds most popular spices, cumin plays a flavorful role in a wide variety of global seasoning blends, including garam ... read more

Hand made in small batches in the wine country of Northern California our soda syrups recall old-fashioned soda fountain favorites... read more

Add a little sweetness to the cocktail hour with these artisanal rimming sugars. We?ve hand selected different types of specialty ... read more

Famous for honoring local food traditions, Blackberry Farm practices the classic country art of ?putting by? summer?s bounty. Thes... read more

A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Cul... read more

In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the se... read more

You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, England?s Maldon Salt Cr... read more

Smoked chili peppers are a favorite in the spicy cuisines of Mexico, Latin America and the American Southwest. Inspired by this fl... read more

Garam masala, whose name roughly translates to "hot seasoning blend," is the most famous of Northern Indian spice blends. There ar... read more

Famous for its dramatic obsidian hue and delicate smoky flavor, this shimmering salt is crafted in the Hawaiian Islands according ... read more

Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. Reflecting a distinguishe... read more

From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% Cal... read more

America?s passion for chili can be traced to San Antonio, Texas in the 1820s, when local cooks simmered cubed beef with their spec... read more