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Williams-Sonoma

Exceptionally large and meaty, this rack is sure to impress dinner guests and feed them well. Delicate marbling keeps it juicy and... succulent, giving the meat a buttery texture and rich, clean flavor. Expertly cut and trimmed, the racks arrive with the rib bones frenched for easy preparation and elegant serving. Two racks, each with 9 chops, 3 lb. total (each rack serves 3). Shipped fresh. Product of USA. read more

Williams-Sonoma

Enjoy the satisfying smoky flavor of bacon without the fat, preserves or nitrates. This savory specialty is from the legendary Wil...lie Bird ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Tender turkey thighs are salt cured and infused with natural wood smoke?no preservatives are used. Give it a quick sizzle on the griddle for the gratifying taste of smoky bacon, with none of the guilt. Three packs, 12 oz. each (approx. 12 thick-cut slices). Shipped chilled. Made in USA. read more

Williams-Sonoma

Enjoy the satisfying smoky flavor of bacon without the fat. This savory specialty is from the legendary Willie Bird ranch in Sonom...a County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Tender turkey thighs are salt cured, then given an extra kick of natural wood smoke flavor. The peppered bacon is further enhanced with a coating of piquant cracked black peppercorns. Fully cooked and ready to heat, the thick-cut slices need only a quick sizzle on the griddle to enjoy the gratifying taste of smoky bacon, with none of the guilt. Three packs, 12 oz. each (approx. 12 thick-cut slices). Choose from Smoked or Smoked Peppered. Shipped chilled. Made in USA. read more

Williams-Sonoma

Our rendered and filtered pure duck fat comes from Moulard ducks raised in Québec. A good source of healthy unsaturated fatty acid...s, it offers ready-to-use convenience when making crispy fried potatoes, richly flavored sautéed vegetables, duck confit and more. Duck fat provides inimitable flavor and texture to foods when used for frying, roasting and sautéing. Rendered from Moulard ducks and filtered for purity. Takes the work out of using this delectable, versatile fat in your home kitchen. 11.2 oz. Made in Canada. read more

Williams-Sonoma

A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dati...ng back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They?re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont?s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA. read more

Williams-Sonoma

When a whole turkey is larger than you need, this precooked, smoked breast is the perfect menu choice. It?s from the famous Willie... Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Completely free of preservatives, the boneless breast is rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. To serve, just warm the thawed breast in the oven, then cut into slices. 3 lb. 8 oz. (serves 12?16.) Preservative-free. Shipped chilled. Made in USA. read more

Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. Washugyu® are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

Williams-Sonoma

Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture... with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture. 5 lb., 8 oz. (serves 8). Shipped fresh. Product of USA. read more

Williams-Sonoma

Dry aging is the secret to the rich, meaty flavor and buttery texture of these generously sized porterhouse steaks from Strassburg...er, a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The cut includes both the flavorful New York strip and tender filet mignon from the tenderloin. Strassburger hand selects the USDA Prime meat and expertly dry ages it for three weeks, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled, juicy steaks are delicious grilled or broiled. Four 1 1/2"-thick steaks, 20 oz. each (each serves 1?2). Shipped frozen. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$249.95 $319.85
at Williams-Sonoma

The perfect dinner is a breeze with our complete dinner, delivered right to your door. With a hearty ham, the perfect sides and a ...tempting carrot cake, your work in serving dinner for 8 will be as easy as heating and serving. Our spiral-sliced ham from Vande Rose Farms begins with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. The succulent ham is basted with a salty-sweet glaze before wood-smoking. 18 lb. Silky French-cut green beans get a sophisticated treatment with slivered almonds and sweet caramelized shallots. 32 oz. (two 16-oz. trays). Hearty roasted red potatoes sidle up to an aromatic blend of rosemary, garlic and olive oil, and are then topped with rich parmesan cheese and panko bread flakes for a pleasingly crispy bite. 52 oz. (two 26-oz trays). Round out the meal with moist carrot cake, containing sweet pineapple, shredded carrot and crunchy walnuts, covered in beautiful roses of vanilla cream cheese frosting. 8" diam., 2 1/2" high; 3 lb. To ensure all of the dinner components arrive in perfect condition, you will receive them in separate shipments. Serves 8 with ham leftovers. Made in USA. read more

Williams-Sonoma

True to its name, the lean tenderloin is the tenderest cut of beef. Grilled or roasted whole, cut into filets, wrapped in pastry f...or a Wellington or sliced thin for a stroganoff, it always yields delicious results. Double R Ranch Co., a family-owned ranch in Washington, supplies our whole tenderloin, selecting the choicest of their grass-fed, grain-finished beef for our Butcher Shop. 4 lb., 8 oz. (serves 8). Shipped frozen. Product of USA. read more

Williams-Sonoma

Generously marbled, and easy to prepare, a prime rib roast of beef makes an impressive centerpiece for any occasion. Also known as... a standing rib roast, the cut is best roasted whole ?standing? on its ribs, allowing the top layer of fat to render and self-baste the meat. Hand selected for our Butcher Shop by Double R Ranch, this roast has the perfect combination of flavor and tenderness. Large Roast: approx. 7 lb., 8 oz. (serves 8-10). Small Roast: approx. 5 lb. (serves 6-8). Shipped frozen. Product of USA. read more

Williams-Sonoma

These choice center cuts have a rich, hearty flavor that makes them a favorite on steakhouse menus. They?re hand-selected and expe...rtly finished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of America?s best restaurants. This USDA Prime beef is dry-aged for three weeks to intensify and enhance the flavor, while naturally tenderizing the meat. Cooking is easy ? the tender, juicy steaks require only a quick turn on the grill or under the broiler. Four 3/4"-thick boneless steaks, 14 oz. each (serves 4). Shipped frozen. Product of USA. read more

Williams-Sonoma

Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for it...s high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the succulent ham is basted with a salty-sweet glaze before wood-smoking. Hogs are raised on small Iowa family farms and fed a vegetarian diet that is completely free of antibiotics and hormones. Each ham is glazed to enhance the meat?s natural flavor and then slow-smoked over natural hickory and apple wood chips. Fully cooked either whole or conveniently sliced, these hams are ready to serve warm or at room temperature. Includes maple-bourbon glaze for basting and serving. Makes a delicious and impressive entrée for a holiday buffet or dinner. Shipped Frozen. 18 lb. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our boneless rib eye is richly marbled, with a natural ?flavor kernel? running through each steak that melts and bastes the meat d...uring cooking, keeping it juicy and imparting delicious beef flavor. These choice cuts are from a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The hand-picked USDA Prime beef is expertly dry aged for three weeks at Strassburger?s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The steaks require only a quick turn on the grill or under the broiler. Four 1 1/4"-thick steaks, 14 oz. each (serves 4). Shipped frozen. Product of USA. read more

Williams-Sonoma

Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually sel...ected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it?s roasted to medium rare and mesquite-smoked using the traditional style of cooking that Texas settlers introduced in the 1800s. Delicious and versatile, it?s ideal for entertaining whether sliced thin as an appetizer, piled on hearty salad, or presented as an impressive main course. Approx. 2 lb., 4 oz. (2 pieces). Serves 6?8 as a main course, 16?18 as an appetizer. Shipped frozen. Product of USA. read more

Williams-Sonoma

Kurobuta,or ?black hog,? is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the Ka...goshima Prefecture. Like its Japanese counterpart, Snake River kurobuta is deep in color and streaked with fine marbling that makes this ham exceptionally sweet, juicy and tender. Its rich flavor is complemented perfectly by expert curing according to an old family recipe and light smoking over hardwood chips. Whole ham: Approx. 6 lb. (serves 12 - 16). Half ham: Approx. 4 lb. (serves 8 ? 10). Fully cooked. Shipped frozen. Made in the USA. read more

Williams-Sonoma

This very special pork belly is from Snake River Farms of Idaho, which uses locally sourced Berkshire hogs, a heritage breed the J...apanese call kurobuta,meaning ?black hog.? Snake River is committed to sustainability and provides a hormone-free, natural diet for its hogs, yielding pork belly that is deep in color, streaked with fine marbling and exceptionally sweet, juicy and tender. 5-lb. full belly (serves 13?20). Shipped frozen. Made in USA. read more

Williams-Sonoma

Kurobuta, or ?black hog,? is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the K...agoshima Prefecture. Like its Japanese counterpart, Snake River American kurobuta is deep in color and streaked with fine marbling that makes these chops exceptionally sweet, juicy and tender. 4 chops, approx. 7 oz. each (serves 4). Shipped frozen. Made in the USA. read more

Williams-Sonoma

Brisket is a favorite for casual cooks and competitive BBQ chefs alike. Marinated or rubbed with spices, it can be placed on indir...ect heat and left to cook all afternoon while you prepare side dishes and enjoy time with guests. Our brisket comes from Double R Ranch Co., where each cut is hand selected and specially aged to ensure beef that is hearty and robustly flavorful. 10 lb. (serves 12). Shipped frozen. Product of USA. read more

Williams-Sonoma

Big and bountiful, with a tender filet on one side of the bone and a robust strip steak on the other, the porterhouse is the king ...of American steaks. Ours, produced by Washington-based Double R Ranch Co., is beautifully marbled, so it stays juicy on the grill and delivers the rich beef flavor steak lovers crave. Four hand-cut 3/4"-thick steaks; 1 lb. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

Like its big brother, the porterhouse, the T-bone is a classic grilling steak, with a tender filet on one side of the bone and a r...obust strip steak on the other. Ours, produced by Washington-based Double R Ranch Co., is beautifully marbled, so it stays juicy on the grill and delivers the rich beef flavor steak lovers crave. Four hand-cut 3/4"-thick steaks; 14 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

Exceptionally tender and well marbled, the rib eye is a truly spectacular steak. Double R Ranch Co, a family-owned ranch in Washin...gton State, pasture-raises and grain-finishes their beef, for consistently high quality and a tasty combination of texture and flavor that shines in this special cut. Four hand-cut 3/4"-thick boneless steaks, 12 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty fl...avor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks. Whole brisket is 10 lb. (serves 6?8). Half brisket is approx. 6 lb., 8 oz. (serves 4-5). Shipped fresh. Product of USA. read more

Williams-Sonoma

For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bu...rsts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper. Two hand-cut 3/4"-thick steaks; 12 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Nobody smokes a turkey like Greg "Beagle" Brodsky, the transplanted Aussie who?s in charge of smoked meats at the famous Willie Bi...rd Ranch in Sonoma County, California. Both our whole, bone-in turkeys and boneless breasts are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. For a little extra spice, try the peppered breast ? it?s coated with plenty of cracked black peppercorns. Whole turkey: Approx. 12?13 lb. (serves 10?12). Turkey breast: Approx. 3 lb., 8 oz.?4 lb. (serves 8?10). Shipped chilled. Product of USA. read more

Williams-Sonoma

Willie Bird turkeys have earned accolades nationwide for their juicy, flavorful meat. Raised on organic grains at the famous Willi...e Bird Ranch in Sonoma County, California, these birds are certified by Oregon Tilth to be free of artificial pesticides and chemicals. The frozen turkey is perfect to keep on hand for your next special-occasion dinner or buffet. Approx. 10?12 lb. (serves 7?9). Quantities are limited. Shipped frozen. Made in USA. read more

Williams-Sonoma
$90.00-$185.00
at Williams-Sonoma

Brining a turkey is a wonderful method for enhancing its juiciness and flavor, but home cooks are often intimidated by the time an...d space required. Our prebrined Willie Bird turkey offers a convenient alternative. Our new brine recipe this year blends rosemary, thyme and sage with just the right amount of garlic and salt, so the turkeys roast up savory, succulent and not overly salty. The free-range birds are raised on natural grains, free of antibiotics and hormones on a family farm in California?s Sonoma County. Shipped frozen in a vacuum-sealed bag, the turkey is perfect to keep on hand for your next special-occasion dinner or buffet. Available in four sizes: approx. 12?14 lb. (serves 9?11), 16?18 lb. (serves 13?14), 20?22 lb. (serves 16?18) and 24?26 lb. (serves 19?21). Quantities are limited. Shipped frozen. Made in USA. read more

Williams-Sonoma

Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely fl...avorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture thats never grainy. Two hand-cut 1"-thick filets; 8 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Your favorite duck lover will admire this smart, American-made collection of cured duck products, all of which are hormone- and an...tibiotic-free. The unique charcuterie set includes creamy duck rillettes, duck salami and duck prosciutto. Together, they make a wonderful hors doeuvre or an instant happy hour at your next party. Duck rillettes are made in the traditional confit style with nutmeg, bay leaf, thyme and duck fat. Duck salami is surprisingly moist, not too salty, and an excellent addition to a charcuterie plate. Duck prosciutto is made from top-quality duck breast, sea salt, peppercorns, garlic and brown sugar. Duck rillettes, 7 oz.; duck salami, 8 oz.; duck prosciutto, 10 oz. Shipped fresh. Made in USA. read more

Williams-Sonoma

This is bacon the way it was meant to be: Smoky, salty, sweet and succulent. Chefs Duskie Estes and John Stewart, the husband-and-...wife team behind Black Pig Meat Company and the farm-to-table ZAZU restaurant and farm in Sonoma, California, start with belly cuts from sustainably farmed, pasture-raised heritage pigs from the Pacific Northwest. The pigs are raised without antibiotics and hormones and are allowed to roam freely. The chefs slow cure the meat with a brown-sugar dry rub for nearly a month, infusing it with complex sweetness, and then slow-smoke it over applewood for 12 hours.The thick-cut slabs stay plump when they cook up, for meaty, chewy slices that offer a satisfying snap when you bite into them. Three 12 oz. packages, 9?12 slices per package. Ships cold, with ice packs. Made in USA. read more

Williams-Sonoma

Pasture-raised and grain-finished, Double R Ranch Co.s bistro filet has a robust, meaty flavor and a luxuriant texture. Cut from t...he chuck primal, these tenders leverage a muscle that gets a low volume of use, for a value-driven alternative to filet with a richer flavor. Each filet is wrapped in a strip of thick-cut bacon cured with natural wood smoke, making these luxurious steaks an extra-special addition to the holiday table. For best results, bake until rare (or close to your desired doneness) in the oven, then sear on a hot pan to crisp the bacon and cut edges. Four hand-cut filets, 4 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

When a whole turkey is larger than you need?or when you need a little extra backup to ensure plenty of holiday leftovers?this bone...less breast infused with basil, thyme, fennel and lavender is the perfect choice. It?s from the legendary Willie Bird ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains. For the easiest entrée ever, just thaw the fully cooked breast, reheat in the oven and cut into succulent slices. 3 lb. 8 oz. (serves 12?16). Shipped chilled. Made in USA. read more

Williams-Sonoma

Treat your guests to a taste of traditional, artisan-crafted French charcuterie with this trio of chicken and duck terrines. Each ...is hand made using traditional family recipes and premium all-natural ingredients including black truffles, port wine and porcini mushrooms. Delightful on their own or paired with an assortment of cheeses, they are a superb addition to an hors d?oeuvres spread. Truffle Mousse: Chicken livers, black truffles, porcini mushrooms and sherry, cooked into a creamy mousse and finished with a layer of black-truffle aspic. Duck Mousse: A smooth and silky mousse of duck livers marinated in port wine, with a traditional layer of clear gelatin on top. Rillettes du Périgord: Tender shreds of duck meat blended with flavorful duck fat and seasonings, then cooked for hours into a substantial confit and finished with a layer of duck fat. Collection includes one 7-oz. package of each flavor; 1 lb., 5 oz. total weight. Shipped chilled. Product of USA. read more

Williams-Sonoma

Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes groun...d chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ready to cook?just heat up the grill or skillet and toss them on. 24 sliders; 3 lb. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Cheese lovers are abuzz about the handcrafted delights from Utah?s Beehive Cheese Company. Our sampler includes their famous chees...e and crackers along with a salami from Italian master artisan Crisitano Creminelli. Our sampler includes a wedge of Barely Buzzed cheese, a package of Beehive Rusks and a Creminelli salami. Salami Casalingo: This ?salami of the house? is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness; 5.5 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker?s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese?s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 10 oz. Beehive Rusks: whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany cheese; 4 oz. Pepperlane Blood Orange Preserves: This deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeno chilies; 7 oz. Shipped fresh and chilled from Beehive Cheese Company. A Williams-Sonoma exclusive. read more

Williams-Sonoma

For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. Fo...r this thick-cut bacon, they hand-rub pork belly with a salt and sugar cure, then smoke it over hickory logs for 24-36 hours in an 80-year-old smokehouse. The result is a deeper color and richer flavor not found in standard pork. Cut into extra-thick ¼? slabs, this is for true bacon lovers who want a meaty mouthful in every bite. Two 1-pound packages per order; 9-11 slices per pound. Shipped chilled. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

For three generations, the Edwards family of Surry County, Virginia, has produced award-winning cured pork products since 1926. Th...ey take choice pork from certified humanely-raised heritage Berkshire breed pigs, dry-cure and hickory smoke it and age it for a minimum of 18 months to produce this succulent, sliced ham reminiscent of the finest Spanish jamòn serrano. Sliced paper-thin, the ham has a silky texture and an unctuous fattiness that melts in your mouth. It?s no surprise that surryano is a three-time Good Food Awards winner. Three 4 oz. packages. 12 oz total, 18?24 slices per package. Shipped chilled. Made in USA. read more

Williams-Sonoma

Our irresistible hot dogs are made from 100% beef and a natural casing, a combination that delivers a snappy bite and classic ball...-park taste that packaged franks just can?t match. Crafted for a hearty texture and just the right amount of fat, they?re handmade by the master butchers at Pat LaFrieda Meats. Created by Pat LaFrieda Meats, a third-generation butcher that supplies meat to many of New York?s top restaurants. Made from all natural beef, raised humanely on small family farms. Coarsely ground and blended for the perfect balance of fat and flavor. Free of antibiotics and hormones. 3 lb. total; approx. 18 links. Shipped fresh. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Custom blends from LaFrieda Meats are the secret behind many restaurants Best Burger award. For our exclusive Ultimate blend, LaFr...iedas master butchers combined chuck, brisket and short-rib cuts of grass-fed, grain-finished American Black Angus beef. The result is ground beef with exceptional texture and the perfect amount of fat for flavor, which means a juicy, delicious burger every time. 3 lb. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

For a true breakfast treat, pan fry our mild, juicy pork sausage until its brown and sizzling. Its produced by Edwards of Surry, V...irginia, using premium pork from heritage-breed Berkshire pigs. The meat is characteristically darker, more heavily marbled and far richer tasting than standard pork. Top-quality pork from rare heritage-breed Berkshire pigs, pasture-raised under certified-humane conditions, including fresh air, sunshine and a nutritious diet free of antibiotics, animal by-products and hormones. Lightly seasoned with salt, coarse-ground pepper and sage to highlight its spectacular flavor. Shape the meat into patties, or add it to favorite recipes. Shipped frozen. 2 lb. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

We?ve created a seasoning salt specially blended to give your grilled chicken deep, robust flavor. Fragrant Moroccan thyme adds an... intoxicating perfume, backed up with onion, garlic, green bell pepper, and the tangy, bright note of lemon peel. Simply sprinkle our custom mix of premium herbs and spices onto your chicken prior to grilling. Your unbelievably flavorful grilled chicken will keep them coming back for more. 3.2 oz. Made in USA. read more

Williams-Sonoma
$8.76 $10.95
at Williams-Sonoma

According to culinary tradition, one hallmark of a great cook is the ability to delight diners with a perfectly roasted chicken. T...he simple secret to the ultimate roast chicken, our hand-blended seasoning rub is a pantry essential. Weve combined kosher salt, black pepper and garlic with traditional herbs and spices, including fennel, thyme and cayenne. Hints of tangy lemon and aromatic mustard add a lively finishing touch. Preparation couldn?t be simpler ? just rub the seasonings onto the bird, then roast as usual. For an easy side dish, sprinkle the rub on cubed potatoes and roast along with the chicken. 3 oz. Made in USA. A Williams-Sonoma exclusive. read more

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