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Williams-Sonoma Fruits & Vegetables

Williams-Sonoma

We?ve picked our favorite snacks and drink accessories, and assembled them in a package that puts the perfect party at your finger...tips. Conveniently packaged in a wicker basket and tied up with a pretty bow, our gift hamper makes a great holiday present for the avid entertainer, or an easy way to do some spontaneous holiday hosting of your own. Tapenade: Briny Kalamata olives team up with tangy-sweet sun-dried tomatoes, garlic and spices in our savory spread, delicious on bread or crackers. Spinach, Asiago and Artichoke Dip Starter: A rich, indulgent blend of spinach, Asiago cheese and artichoke hearts, accented with citrus and shallots?just mix with cream cheese and mayonnaise and bake until bubbly hot. Parmesan Garlic Dipping Oil: A savory blend of of aged Parmesan cheese, roasted garlic and Mediterranean herbs, delicious for dipping crusty breads as well as drizzling over seasonal vegetables, salads and grilled meats. Parmesan and Olive Oil Crackers: Bite-sized crispy artisan crackers enriched with nutty Parmesan cheese and extra-virgin olive oil. Partner with cheeses and salumi or enjoy as an everyday savory snack. Blood Orange?Satsuma Cocktail Mix: A sweet and tangy blend of pure fruit juices?ripe blood oranges, satsuma mandarins and tangerines?with a hint of orange blossom for complex character with soft floral notes. Hamper includes 9 oz. Tapenade, Spinach, 9 oz. Asiago and Artichoke Dip Starter, 8.5 fl. oz. Parmesan Garlic Dipping Oil, 5 oz. Olive Oil-Parmesan Crackers and 25.3 fl. oz. Blood Orange?Satsuma Cocktail Mix. Made in USA. read more

Williams-Sonoma

The perfect gift for caramel aficionados: a selection of four favorite handmade treats from CC Made, in Northern California. They?...re all packaged together in a beautiful custom-made pine box with a sliding lid. Included in our set are: Classic Caramel Corn: Combines handmade, buttery, deep-golden caramel with organic popcorn from California. Spiced Almond Caramel Corn: A mix of buttery caramel and roasted almonds spiced with paprika, cayenne and salt for a deeply satisfying contrast in flavors and textures. Madagascar Bourbon Vanilla Caramels: A soft vanilla bean?flecked caramel made using real Madagascar bourbon vanilla beans. Sel Gris Caramel Sauce: Seasoned with just enough French sea salt to highlight the caramel?s flavor; delicious over ice cream or fresh fruit. Collection includes: 3 oz. Classic Caramel Corn, 3 oz. Spiced Almond Caramel Corn, 2.5 oz. Madagascar bourbon Vanilla Caramels and 11-oz. Sel Gris Caramel Sauce. Shipped fresh. Made in USA. read more

Williams-Sonoma

Our glacéed apricots are made with plump, premium-grade fruit to ensure the finest balance of taste and texture. Ripe apricots are... simmered in sugar syrup for three days to preserve their natural sweetness, then slowly dried to concentrate the flavor. Delicious in sweet or savory recipes, added to trail mix or enjoyed straight from the box. Packed in a Shaker-style wooden box, perfect for giving. 1 lb. 4 oz. (about 18 pieces). Made in the USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Opulent gifts of fresh fruit have long been a gift-giving tradition in cultures around the world. Our colorful fruit basket showca...ses a magnificent assortment of exotic tropical fruits specially selected for their high quality, freshness and flavor. Basket includes: Strawberry Papaya: The sweetest, most flavorful variety of papaya is fragrant and juicy, with a hint of fresh peaches and berries. 1 piece. Mango: Sweet, tart fruit with a yellowish-orange flesh that is juicy but firm. Enjoy in salads or in vegetable or poultry dishes. 1 piece. South African Baby Pineapple: Fragrant, golden skin and a brilliantly colored sweet-tart flesh. Entirely edible, with no need to remove the core. 1 piece. Quick Crack Coconut: Inside, the nuts have a fibrous, sweet and creamy meat covered by a thin, edible brown skin. The coconut meat can be eaten fresh or dried, while the coconut water makes a nutritious drink. Scored shell for easy opening. 1 piece. Pepino Melon: Exotic teardrop-shaped melon with a soft, edible golden skin and a delicate flavor of cantaloupe and honeydew combined. 3 pieces (may vary). Feijoa (pineapple guava): A true taste blast with flavors of pineapple, guava, and strawberry. 3 pieces (may vary). Sweet Tangerine: Seedless and easy to peel, they can be eaten out of hand or used in salads. 3 pieces (may vary). Key Lime: These small, fragrant limes are full of tangy juice. Add slices to marinades, sauces, fruit salads and pastries. 3 pieces (may vary). Baby Banana: The sweetest of the banana family has just a hint of rich cinnamon aftertaste. Usually eaten out of hand or sliced for use in salads; 6?9 pieces (may vary). Fruit quantities are the approx. quantities based on weight; actual counts may vary. Packaged in a 15 1/2" x 11" x 8 1/2" wicker basket and tied with a festive ribbon. 9 lbs. 3 oz. total. read more

Williams-Sonoma

This tangy spice powder is made from the ground, berry-like fruits of the sumac bush, which grows wild throughout the Middle East ...and in parts of the Mediterranean. Notable for its pleasantly fruity, astringent flavor and slightly salty aftertaste, ground sumac complements meat, seafood and vegetables. A fruity, reddish-purple spice powder with natural hints of tangy citrus and savory salt. A classic Middle Eastern seasoning, sumac also plays a spicy role in North African cooking. Use to season marinades or as a rub for grilled beef, lamb or chicken. Sprinkle this tangy, refreshing spice over hummus, baba ganouj or fattoush salad. This premium, all-natural spice is sourced from Turkey by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.8 oz. Product of Turkey. read more

Williams-Sonoma

Dill?s fine, feathery dried leaves have a distinct aromatic flavor that is reminiscent of it close relations anise and caraway. Di...ll is often used in savory pastries, baked and roasted fish, shellfish and vegetables and in the making of pickles. Highly aromatic herb in the parsley family, with delicate leaves that retain their distinctive flavor when dried. Add to soups or in egg dishes with cheese, stir into dressings and dips and incorporate in potato, egg or pasta salads. Try using dill in your favorite spice blends and seasoning rubs. Premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. .5 oz. Made in USA of imported ingredients. A Williams-Sonoma exclusive. read more

Williams-Sonoma

This Mediterranean herb has a strong, fragrant flavor that?s a particularly good complement to roasted or grilled chicken, lamb an...d fish. The dried leaves also enhance homemade breads and herb butters. Pungent and highly aromatic, with short needlelike leaves. Use to enhance grilled or roasted lamb, chicken and pork. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with rosemary and minced garlic, then roast until golden brown. Try adding rosemary to your favorite spice blends and seasoning rubs. Premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.3 oz. Made in USA of imported ingredients. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Harvested from the Mediterranean bay laurel tree, our Turkish bay leaves are much milder and have a more complex flavor than their... domestic cousins. Use them to add a delicately sweet astringency to your favorite dishes. Just one or two leaves will enhance a large roast or pot of homemade soup. Also called sweet bay leaves, these leaves grow wild on the hilly mountains of western Turkey in the area around Izmir (Smyrna). The aromatic leaves have a subtle, complex flavor with a delicate, tangy sweetness. Use this flavorful herb to season roast poultry, pork or beef. Add bay leaves to your favorite marinades, sauces, soups and stews. You can also add the fragrant leaves to cooking water for potatoes or noodles to give a hint of herbal flavor. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.19 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Savor three extraordinary flavors with this gift set from the Lucero family, producers of olive oil in Northern California for thr...ee generations. It includes two award-winning varieties of their extra-virgin olive oil, made from olives grown near the Lucero mill and cold pressed within hours of harvesting, and a fig balsamic vinegar from Modena, Italy. Sevillano Extra-Virgin Olive Oil: Sevillano olives are a Mediterranean variety that has flourished in Californias Tehama County for nearly 100 years. This unique olive oil has a fruity, delicate flavor with hints of apricot and banana combined with an earthy quality and a soft, smooth finish. Enjoy its distinctive flavor on salads and pasta dishes. Manzanillo Extra-Virgin Olive Oil: An assertive olive oil with a robust aroma, strong olive fruit flavor and peppery finish. Excellent for bread dipping when paired with balsamic vinegar. Fig Balsamic Vinegar: This is a true Italian balsamic crafted in Modena, but with lower acid and higher sugar for American palates. Enjoy its smooth, nutty flavor for deglazing meats and for drizzling over Gouda or aged cheddar cheese, fresh fruit and salads, even ice cream. Three 3.38-oz. bottles, one of each variety. Olive oils made in USA; vinegar made in Italy. read more

Williams-Sonoma

Bursting with fresh fruit flavors, these petite pound cakes are so moist and decadent, its hard to believe theyre gluten-free. The...ir rich yet delicate texture comes from the finest butter, farm-fresh eggs and Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The cakes are handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." Yuzu-Vanilla: This luscious cake combines creamy vanilla and white chocolate with tangy yuzu, an aromatic Japanese citrus fruit famous for delicate, complex flavors. Yuzu-Blueberry: The bright flavors of freshly picked blueberries are highlighted by tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Banana Poppy: Moist, rich banana cake gets a fresh update with crunchy poppy seeds, velvety white chocolate and buttery shiro miso. Peach Cobbler: Ripe summer peaches take center stage in this delightful pound cake, enriched with brown sugar, sour cream and pure vanilla. Set includes four mini pound cakes, one of each flavor. Each cake weighs 3.4 oz. (approximately five 1"-thick slices). Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

A perennial that grows profusely in Italy, sage has aromatic, soft, gray-green leaves. In Roman times, this sweet and aromatic her...b was valued for its medicinal properties. Today, its chief use is in the kitchen to season poultry, veal, pork and as well as stuffings and cream sauces. Dried leaves are rubbed into fine pieces to release their full flavor and aroma. The distinctive piney, woodsy flavor and fragrance of sage is a favorite in savory stuffings and for seasoning roasted turkey and other poultry. Try adding sage to your favorite spice blends and seasoning rubs. Premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.6 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the s...ame way. Throughout the Mediterranean and beyond, aromatic oregano leaves are a favorite way to add intense herbal flavor to all sorts of rustic dishes. Our fragrant dried oregano has a warm, slightly bitter flavor thats especially well-suited to Mediterranean-style cooking. Use oregano leaves in everything from soups, stews and casseroles to stuffings and sauces. Oregano was used to flavor the original pizzas created by bread bakers in Naples, who topped their dough with oregano leaves and peppery tomato sauce. Sprinkle oregano leaves over a traditional Greek salad ? their herbal character is a perfect complement to the bright dressing, briny olives and tangy cheese. Add oregano to marinades for your favorite meats ? its especially good with grilled lamb. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.6 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Grown and hand harvested on the Spanish plains of la Mancha, this premium saffron has larger filaments than saffron from other reg...ions, and its aroma and flavor are more delicate. Rare Spanish saffron prized for its delicate aroma and flavor. Use a few strands to impart a golden hue and inimitable flavor to dishes, especially paella. It takes over 200,000 crocus flowers ? each bearing three stigmas that must be separated by hand ? to produce just two pounds of the dried saffron filaments. 1 gram (approx. .03 oz.) Made in Spain. read more

Williams-Sonoma

Thyme is a wonderfully versatile herb whose delicate character complements the signature flavors of cuisines around the globe. In ...fact, many chefs consider thyme to be among the most indispensable seasonings in the kitchen. Count on it for soups, stews, marinades ? and much more. Our dried thyme leaves are mild and subtly sweet, with notes of mint and citrus. Use thyme to enhance grilled or roasted lamb, chicken and pork. Add thyme to your favorite egg dishes ? from omelets to quiches and frittatas. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with thyme, then roast until golden-brown. Thyme is also a great topping for broiled tomatoes. Try adding thyme leaves to your favorite spice blends and seasoning rubs. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.8 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

This ingenious ?smartpot? electronic growing system provides an easy, foolproof way to grow plants. The Click and Grow kit germina...tes seeds and automatically waters and fertilizes seedlings for optimal growth. Simply insert the included cherry tomato seed cartridge, add batteries, fill the reservoir with water and refill every month or two when the warning light blinks. Enjoy an abundant harvest of healthy, delicious tomatoes for adding to salads, frittatas and pasta. Self-monitoring electronic system grows fresh, healthy plants with minimal maintenance. Kit includes one smartpot, one cherry-tomato seed plant cartridge and step-by-step instructions. Food-safe plastic cartridge contains tomato seeds, fertilizer and software to ensure proper food and water levels for the seeds. Plastic smartpot contains pump as well as electronics and sensors that blink when water reservoir needs refilling or batteries need to be replaced. Tomato seeds sprout in 2 to 3 weeks, grow to full-size plants in 2 to 3 months. Smartpot: 8" x 8" x 3" high; 1-qt. cap. water reservoir. Requires 4 AA batteries. Simple assembly required. Made in Estonia. read more

Williams-Sonoma

Grow your own chilies for adding heat and flavor to Latin and Southeast Asian dishes and for pickling. This six-pack of sustainabl...y grown hot-pepper plants includes three varieties?cayenne, habanero, and jalapeño? offering a range of colors, shapes, flavors and heat levels. Cayenne Long Stem: Very hot, small, narrow, pointed pods, 4"?7" long, ranging in color from red to purple and yellow. Habanero: Extremely hot, short, plump, triangular pods (1 1/2"?2" high) ranging in color from green to yellow and red. Jalapeño: Mildly hot, smooth, tapered mild-flavored chile ranging in color from green to yellow and red. Pods grow 3"? 5" long. Zones 3-?9 for cayenne and habanero; zones 3?10 for jalapeño. Suitable for container or ground planting. 3" to 4" high plants ship in 4" diam. grower?s pots. Plant March?June. Require full sun and regular water. Six plants, two of each variety. Sustainably grown in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Give pork, chicken and turkey added flavor and moisture with our custom blend of salt, aromatic herbs and spices. California garli...c, Mediterranean rosemary and Pacific sea salt naturally complement the delicate flavors of white meat. Dalmatian sage, fennel and black pepper from India, and pink peppercorns add depth and complexity. 1 lb., 8 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Celebrating the signature flavors of France, this aromatic seasoning combines premium French grey sea salt with a classic medley o...f Provençal herbs. An essential addition to any pantry, our versatile blend can be used as an ingredient in cooking or to season foods at the table. Our blend of premium French sel gris and aromatic herbs can be used in place of traditional salt, enriching foods with classic Mediterranean flavor. Use this herbed salt to season everything from meats and poultry to soups, vinaigrettes and sauces. For a finer texture, grind it in a salt mill. The herbs are individually crushed before blending to ensure the most vibrant flavor and aroma. The premium, all-natural seasonings for this spice blend are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 2.2 oz. Made in USA from imported ingredients. read more

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