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Williams-Sonoma

What birthday girl wouldn?t delight in receiving 24 cupcakes from a famous Chicago baker?especially when they arrive in shades of ...rose, with gold lettering personally wishing her a happy birthday? MoreŽ crafts these tiny cakes by hand in small batches, using premium ingredients like Madagascar vanilla and Valrhona chocolate. Our assortment includes four sophisticated flavors: Pink Vanilla: An ivory-hued vanilla cake with a light pink buttercream frosting. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse and covered with a pink icing design. Salted Caramel: Salted caramel cake with a moist crumb and a decadent liquid caramel center, and dark pink frosting. Chocolate Vanilla: The best of both worlds?a chocolate cake topped with a vanilla buttercream icing. 24 cupcakes, 6 of each flavor. For personalization with a name, specify up to 11 letters. Shipped frozen. Made in USA. read more

Williams-Sonoma

What birthday boy wouldn?t delight in receiving 24 cupcakes from a famous Chicago baker?with gold lettering personally wishing him... a happy birthday? MoreŽ crafts these tiny cakes by hand in small batches, using premium ingredients like Madagascar vanilla and Valrhona chocolate. Moist, rich and beautifully decorated, our selection includes four unique flavors: Blue Vanilla: An ivory-hued vanilla cake with a blue buttercream frosting and iced lettering. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a blue-tinted vanilla bean buttercream frosting, then finished with a cool white fondant star. Salted Caramel: A salted caramel cake with a moist crumb and a decadent liquid caramel center, with blue frosting Chocolate Vanilla: The best of both worlds?a cake flavored with both vanilla and chocolate, topped with an ivory vanilla buttercream icing. 24 cupcakes, 6 of each flavor. For personalization with a name, specify up to 11 letters. Shipped frozen. Made in USA. read more

Williams-Sonoma

Treat your favorite chocolate lover to the absolute finest. Our deluxe gift box offers a selection of decadent handmade chocolates... from La Maison du Chocolat, the legendary Paris shop founded in 1977 by master chocolatier Robert Linxe. Premium chocolate is made from special house blends using carefully selected and roasted cacao beans. Assortment includes a mix of candied orange sticks, chocolate bars and individual chocolate pieces. Candied orange sticks are covered in 60% dark chocolate. The Monsera bar, mild and rich, is made of 37% milk chocolate. The chocolate Orinoco bar, round and floral, is 60% dark chocolate. Assorted milk and dark chocolate pieces with praline are flavored with natural ingredients such as lime, crunchy cacao nibs, Bergamot orange, coconut and pistachio nuts. Chocolates arrive artfully packaged in La Maison du Chocolats signature brown box with ribbon. Made in France and shipped fresh weekly to the U.S. 3/4 lb. (approx. 33 pieces total). read more

Williams-Sonoma

Create the sweetest-ever birthday memories with this festive handcrafted cake from L.A.s legendary Platine Bakery. It begins with ...two luscious layers of dark chocolate cake, enriched with Cocoa Barry Extra Brut Cocoa Powder. Between the layers, homemade salted caramel sauce and fluffy salted caramel buttercream add decadent flavors and textures. The cake is covered in a rich vanilla cream cheese frosting and colorful confetti sprinkles, then topped with a plain or personalized "happy birthday" greeting. Cake is 8" diam., 4" high (serves 15?20). Personalize with a name (up to nine letters). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The epitome of rich, fudgy decadence, this towering cake is a chocolate lovers dream come true. The fun starts with two luscious l...ayers of deep, dark chocolate cake, enriched with Extra-Brut cocoa and a hint of coffee. The same top-quality cocoa gives the fluffy cream cheese frosting an intense, fudge-like flavor and the smooth, velvety character of the best chocolate ganache. Handcrafted by Chef Jamie Cantor and her team at L.A.s Platine Bakery, this cake is great with a steaming cup of espresso or a tall, cold glass of milk. Cake is 8" diam., 4" high (serves 15?20). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Theres no more decadent way to eat your carrots than in this luscious layer cake, handcrafted by Chef Jamie Cantor and her team at... L.A.s popular Platine Bakery. A celebration of rich flavors and textures, the moist, spicy cake is studded with fresh carrots, crunchy California walnuts and plenty of tender shredded coconut. Between the layers and covering the cake is the worlds fluffiest cream cheese frosting, enriched with the creamy goodness of Nielsen-Massey premium vanilla. Cake is 8" diam., 4" high (serves 15?20). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Classic New York-style cheesecake takes on delicious new dimensions with the surprising addition of salty peanut butter and a rich... chocolate ganache. Handcrafted by pastry chef Jamie Cantor and her team at L.A.s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. Tangy cream cheese is swirled with peanut butter on a sweet chocolate crust. The cake comes with a jar of rich chocolate ganache to warm in the microwave and spread over the top, for added richness and a delicious contrast of warm and cool. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high. 3 lb. 8 oz. (serves 12?16). Shipped frozen. Made in USA. read more

Williams-Sonoma

A truly unique treat, the biscotti made by the bakers at Boston-based Tatte Fine Cookies and Cakes are the size and shape of Paris...ian-style baguettes. The twice-baked Italian-style biscotti are made with all-natural ingredients. Each package features three vanilla biscotti flavored with almonds and hazelnuts, and three vanilla biscotti filled with figs and mixed nuts. Each set of six is packaged like a bouquet in a long, narrow flower box. The biscotti make a unique gift, or present them as a dramatic centerpiece for a holiday table or special occasion. Approx. 24? long, 1 1/2? wide. 3 lb. Made in USA. read more

Williams-Sonoma

The bright, tangy taste of citrus gives this luscious lemon cheesecake a sunny character all its own. Its handcrafted by chef Jami...e Cantor and her team at L.A.s Platine Bakery, who gently bake the smooth, rich cake in a water bath to give it authentic New York-style richness. A crunchy graham cracker crust provides the perfect counterpoint to the fresh, tangy-sweet flavors of premium cream cheese, sour cream and pure lemon oil, highlighted by the creamy richness of Nielsen-Massey vanilla beans. Keep the generously sized cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (serves 12?16). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and savory... pretzels. Handcrafted by pastry chef Jamie Cantor and her team at L.A.s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. The rich vanilla-bean cake is swirled with buttery ribbons of homemade salted caramel sauce, all perfectly balanced by the pretzel crust. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (serves 12?16). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The classic duo of dark chocolate and coconut achieves a new degree of decadence in this extravagant cheesecake, handcrafted by Ja...mie Cantor and her team at L.A.s Platine Bakery. It starts off with a New York-style cheesecake batter, enriched with pure coconut oil and shredded coconut. For the ultimate combination of flavors and textures, bakers stir in bits of candy bark made from dark chocolate, toasted coconut and a touch of fleur de sel. The finishing touch: a luscious topping of golden-brown coconut. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (12?16 servings). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based ...Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these riffs on the classic toaster pop combine sheets of flaky, buttery pie pastry with fun and flavorful fillings. Great for breakfast, snacks or dessert, these pops in five flavors offer something for everyone. Simply reheat in a toaster oven and serve. Apple Crumble: Flaky, buttery pastry filled with tart-sweet cider-roasted Pink Lady and Granny Smith apples, topped with crunchy streusel, drizzled with dark caramel and sprinkled with sugar. Chocolate Almond: Pastry pockets filled creamy chocolate-almond filling, topped with crunchy streusel, dusted with powdered chocolate and drizzled with bittersweet chocolate. Blueberry Crumble: Pastry pockets filled with sweet house-made blueberry jam, topped with crunchy streusel and dusted with powdered sugar. Raspberry Frangipane: Flaky, buttery pie pastry filled with Raspberry jam and Almond Frangipane. Each is finished with a swish of pink royal icing and dusted with tiny candy pearls Brown Sugar Cinnamon: Pastry rectangles filled with a mixture of brown sugar and cinnamon, drizzled with royal icing and sprinkled with sugar sparkles. 10 individually wrapped pieces, two of each flavor. 4" x 3" (approx. 4.25 oz.) each. Shipped frozen to arrive chilled. Made in USA. read more

Williams-Sonoma

Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of... bakers at Tatte Fine Cookies and Cakes rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free. Packaged in a simple brown kraft paper box, adorned with a chocolate-brown ribbon, the assortment includes eight types of petite tarts. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Pistachio: Whole toasted pistachios with a light house-made caramel. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A chocolate tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Set includes 8 petite tarts, each 4 1/4" x 2 1/2" x 1 1/2" high (serves 8?16). Gluten-free, but made in a facility that uses wheat. Shipped frozen to arrive chilled. Made in USA. read more

Williams-Sonoma

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful gluten-free cookie assortment is filled to... the brim with delightful surprises from Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make her treasured recipes wheat-free. Assembled in a pretty brown box adorned with a brown tulle ribbon, the set includes eight types of cookies. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed into a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Plain Butter: Rich, buttery and covered with a flurry of sugar. Almond Square: Thin, crisp and buttery, flecked with slices of toasted almonds. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

Our nine-piece sampler from Chicago?s famous MoreŽ showcases three of their most popular flavors, prepared gluten-free and perfect... for gift giving and parties. The bakery crafts the cupcakes by hand in small batches, using Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, so you can enjoy the best MoreŽ has to offer, just without the gluten. The set includes: Gluten-Free Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream cheese frosting. Gluten-Free Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a vanilla buttercream frosting and topped with a circle of Callebaut chocolate. Gluten-Free MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center. 9 cupcakes, 3 of each flavor. 2 3/4" diam., 2 1/2" high. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA. read more

Williams-Sonoma

Dessert is a slam dunk, thanks to these treats from Cupcakes by MoreŽ. The collection includes six cupcakes that are hand decorate...d like basketballs, and three that are either decorated with the message ?Jump Shoot Score? or personalized with your choice of names or words, like ?Swish, Dunk, Slam,? ?Nothin? But Net? or ?2013 League Champs.? Artisans at the legendary Chicago-based bakery make the decadent cupcakes from scratch in small batches, using only top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor. Our selection for hoops fans includes: MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. White Velvet: Madagascar Bourbon vanilla cake with vanilla bean buttercream frosting. Chocolate Vanilla: The best of both worlds?a chocolate cake topped with a vanilla buttercream icing. 9 cupcakes: 3 each of MoreŽ, White Velvet and Chocolate Vanilla. MoreŽ flavor may be personalized with names or words (up to 8 letters) written in white icing. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA. read more

Williams-Sonoma

Guests will huddle around the dessert table when you hand off these football-themed cupcakes. Six of the cupcakes are hand decorat...ed with footballs and goalposts, and three that are either decorated with the message ?Punt Pass Kick? or personalized with your choice of names or words, like ?Junior Varsity Champs? or ?Let?s Go Bears.? Made by the artisans at Cupcakes by MoreŽ, a legendary Chicago-based bakery, the tender cupcakes are baked from scratch in small batches, using only top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate to ensure premium flavor. Our selection for gridiron game day includes: MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Salted Caramel: Vanilla butter cake with a moist crumb, a liquid caramel filling and caramel buttercream frosting. Chocolate Vanilla: The best of both worlds?a chocolate cake topped with a vanilla buttercream icing and decorated like a football. 9 cupcakes: 3 MoreŽ, 2 Salted Caramel and 4 Chocolate Vanilla. MoreŽ flavor may be personalized with names or words (up to 8 letters) written in white icing. Each cupcake is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA. read more

Williams-Sonoma

Handmade by Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery, this unique rectangular tart offers two ways to indulge ...the gluten-free chocolate lover. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart?s buttery crust, then fills it with creamy chocolate cream and tops it with a velvety chocolate ganache, all made with the highest-quality Belgian chocolate. You add the finishing touch to the elegant dessert at home, warming the ganache (included) and drizzling over the top just before serving as a delightfully fresh touch. 13 3/4" x 4 1/4" x 1 1/2"-high tart, plus two 2-oz. containers of chocolate ganache (serves 8?10). Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

Founded in 1977 in Paris, La Maison du Chocolat is world renowned for its exquisite chocolate creations. Among the shops most cove...ted treats are its silken pralines and creamy, delicately flavored ganaches. This gift box offers a sampling of both confections. Premium chocolate is made from special house blends using carefully selected and roasted cacao beans. Assortment includes various milk and dark chocolates; pralines rich with the flavor of roasted almonds and hazelnuts; and luscious milk and dark chocolate ganaches in subtle flavors including lemon, raspberry, fennel, mint, rum raisin and coffee. Chocolates arrive artfully packaged in La Maison du Chocolats signature brown box with ribbon. Made in France and shipped fresh weekly to the U.S. 1/2 lb. (approx. 28 pieces). A Williams-Sonoma exclusive. read more

Williams-Sonoma

Celebrate the sweetness of a newborn baby girl with our special cupcake sampler from Chicago?s MoreŽ boutique bakeshop. Showcasing... three delectable variations on classic chocolate and vanilla, these generously sized treats are topped with playful fondant decorations. Artisan bakers handcraft the cupcakes in small batches, combining the very best ingredients with plenty of love. Cupcakes are custom-decorated with the phrase ?Welcome baby? and the child?s name (up to 8 letters). MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with vanilla bean buttercream frosting. Chocolate Vanilla: The best of both worlds?a cake flavored with both vanilla and chocolate, topped with a vanilla buttercream icing. Nine cupcakes: (2 Vanilla Valrhona, 4 Chocolate Vanilla, and 3 MoreŽ Cupcakes). 2 3/4? diam., 2 1/2? high. Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Celebrate the sweetness of a newborn baby boy with our special cupcake sampler from Chicago?s MoreŽ boutique bakeshop. Showcasing ...three delectable variations on classic chocolate and vanilla, these generously sized treats are topped with playful fondant decorations. Artisan bakers handcraft the cupcakes in small batches, combining the very best ingredients with plenty of love. Cupcakes are custom-decorated with the phrase ?Welcome baby? and the child?s name (up to 8 letters). MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with vanilla bean buttercream frosting. Chocolate Vanilla: The best of both worlds?a cake flavored with both vanilla and chocolate, topped with a vanilla buttercream icing. Nine cupcakes: (2 Vanilla Valrhona, 4 Chocolate Vanilla, and 3 MoreŽ Cupcakes). 2 3/4? diam., 2 1/2? high. Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Looking for a sweet way to send personal happy birthday wishes? Say it with cupcakes. Chicago?s famous MoreŽ prepares these lavish... little treats from scratch in small batches, using only top-of-the-line ingredients like Madagascar vanilla and Valrhona chocolate. Our selection for the birthday boy includes three sophisticated flavors: MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a cream center. Comes with the recipient?s name (up to 8 letters) written in blue icing. Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a blue-tinted vanilla bean buttercream frosting, then finished with a cool white fondant star. Chocolate Vanilla: The best of both worlds?a cake flavored with both vanilla and chocolate, topped with a vanilla buttercream icing and decorated with a swirl of blue icing. 9 cupcakes, 3 of each flavor. Shipped frozen. Made in USA. read more

Williams-Sonoma

We?ve partnered with Chicago?s famous MoreŽ to bring you this sampler of sumptuous, generously sized cupcakes with festive golf-th...emed designs. The bakery crafts the cupcakes by hand in small batches, using only the best ingredients. The collection includes nine cupcakes that are hand decorated like golf clubs or a putting green with a golf flag, and three that are either decorated with the message ?Hole In One? or personalized with your choice of names or words, like ?Happy Birthday Dad?. MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center. Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream-cheese frosting. Chocolate Chocolate: A deep, dark Belgian chocolate cake with chocolate buttercream frosting. Nine cupcakes, three of each flavor. Each is approx. 2 3/4" diam., 2 1/2" high. Shipped frozen. Made in USA. read more

Williams-Sonoma

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful cookie assortment is filled to the brim wi...th delightful surprises from Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses the highest quality ingredients and her treasured recipes. Boxed in a pretty brown box adorned with a brown tulle ribbon, the set makes a stellar gift. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Almond Square: Thin, crisp and buttery, flecked with sliced and toasted almonds. Plain Butter: Rich, buttery and covered with a flurry of sugar. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed in to a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Shipped fresh Made in USA. read more

Williams-Sonoma

Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams. Made by hand at a small family-owned Florida cake ...boutique, the four layers of this cake have the heft of a pound cake and the added depth of Dutch cocoa powder, alternated with ultra-rich chocolate cream cheese frosting for a cake that is 100% deep, dark goodness. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8?10). 3 lb. 2 oz. Shipped frozen. Made in USA. read more

Williams-Sonoma

Rich and coconutty, dense and moist, this is the coconut cake of your dreams. Made by hand at a small family-owned Florida cake bo...utique, the four layers of this cake have the heft of a pound cake, alternated with ultra-rich coconut custard filling reminiscent of coconut cream pie. The whole thing is then covered in vanilla cream cheese frosting garnished with shredded white coconut for added chew and even deeper coconut flavor. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8?10). 3 lb. 2 oz. Shipped frozen. Made in USA. read more

Williams-Sonoma

Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Sh...owcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting. Crafted using the best natural ingredients, our red velvet cake is ready whenever you are?just thaw, slice and serve. 4 3/4" x 6" diam. (serves 8?10). 3 lb. 2 oz. Shipped frozen Made in USA. read more

Williams-Sonoma

Everything?s coming up rosy with these fresh-as-a-daisy cookies. Rich, buttery dough is the hallmark of these elegant bites, made ...just for us by Boston?s Tatte Fine Cookies and Cakes. Crafted from all-natural ingredients, these cookies include pastry chef Tzurit Or?s own handmade preserves, as well as dates brought back from Israel by Or. Delicate and not too sweet, these cookies are beautiful enough for gifting, yet tempting enough for dessert any day. Linzer Cookies feature flower-shaped butter cookies filled with handmade pear jam, strawberry jam and pressed dates from Israel. Plain Flower Cookies are the same rich butter cookies, dusted with powdered sugar. Cranberry-Pistachio are butter cookies studded with chewy dried cranberries and crunchy pistachios stud for a satisfying sweet-tart cookie. Box of 40 cookies includes 12 linzer cookies (4 each of pear, strawberry and date), 16 plain flower cookies and 12 cranberry-pistachio cookies. 2 lb. total. Shipped fresh. Made in USA. read more

Williams-Sonoma

This is no ordinary coffee cake. Tzurit Or, founder of Tatte Fine Cookies and Cakes, uses the highest-quality ingredients and a tr...easured family recipe to handcraft our Bundt cake with carefully selected ingredients. She layers a moist, buttery sour cream cake with a mixture of Valrhona cocoa, cinnamon, crunchy fresh walnuts and brown sugar for a sophisticated blend of sweet flavors and crunchy texture. 10" diam. cake (serves 10?12). Shipped fresh. Made in USA. read more

Williams-Sonoma

Theres nothing like fresh-baked cookies?and with this sampler from Platine Bakery, you can savor their heavenly aromas and flavors... at a moments notice. Handmade by French Laundry alum Jamie Cantor and her talented team, our assortment includes frozen, pre-formed scoops of cookie dough in a trio of the bakerys most famous flavors, ready for you to bake at home. Just stash the dough in the freezer and bake as many cookies you need, right when you need them! Chocolate Chip Cookie Dough: For the ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Oatmeal Raisin Cookie Dough: Makes rich, chewy cookies packed with hearty oatmeal, a generous dose of cinnamon and small, tender dried currants. Snickerdoodle Cookie Dough: The simple secret to traditional sugar cookies with a generous coating of cinnamon-sugar. 3 dozen pre-formed scoops of cookie dough (1 dozen of each flavor); 1 lb. 14 oz. total. Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Perfect for giving, or as a simply decadent dessert course, this box contains four flavors of La Maison du Chocolat?s exquisite Eu...ropean-style truffles. Hand made at the chocolatier?s Paris workshop, these superlative sweets are made from house-blended chocolates sourced from the world?s finest crus. Dark Chocolate: intense, bittersweet chocolate ganache covered with a thin layer of dark chocolate. Raspberry: full-bodied dark chocolate ganache, infused with fresh raspberry pulp. Orange: dark chocolate with orange essence and a dash of orange zest. Caramel: milk chocolate ganache, heightened with Bourbon vanilla and pinch of salt. Premium chocolate is made from special house blends using carefully selected and roasted cacao beans. Made in France and shipped fresh weekly to the U.S. 0.43 lb. (approx. 10 pieces each flavor). A Williams-Sonoma exclusive. read more

Williams-Sonoma

Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef... Jamie Cantor and her team at L.A.s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30?60 cookies, depending on thickness of slices. Made in USA. read more

Williams-Sonoma

Sophisticated twists on old favorites are a hallmark of Jamie Cantor, the creative pastry chef behind Platine Cookies, a popular L...os Angeles bakery. This collection of some of her most popular cookies highlights Cantor?s skill in melding the sweet and the savory­ in playful?and delicious?new ways. Brown Butter/Dark Chocolate/Smoked Salt Cookies: A top seller thanks to the rich, nutty flavor of brown butter layered with Callebaut dark chocolate and a hint of smoked salt. Maple Bacon Cookies: Each cookie is sweetened with real maple sugar and sprinkled with crisp bits of bacon?breakfast for dessert! Kalamata Olive Dark Chocolate Cookies: A surprisingly tempting blend of dark chocolate and floral Kalamata olives in a lush vanilla bean dough. Snacky Cookies: Another bestseller?vanilla bean dough spiked with pretzels, potato chips, dark chocolate and butterscotch chips?a snack mix and cookie in one. 24 cookies, 6 of each flavor (19 oz. total). Shipped fresh. Made in California. read more

Williams-Sonoma

These heavenly caramels are just like the ones youd make in your own kitchen: handcrafted using the best all-natural, 100% organic... ingredients from local farms ? and lots of care. From a small artisan confectionery in Wisconsin, the soft, buttery candies are sweetened with pure brown rice syrup for a rich natural sweetness. Choose from Original Sea Salt or an assorted set of three irresistible flavors: Original Sea Salt: Soft, melt-in-your-mouth vanilla caramels with a sprinkling of sea salt. Dark Chocolate: Chunks of organic dark chocolate surrounded by Blissful?s original caramel and finished with a dusting of sea salt. Salted Beer and Pretzel Caramels: Handcrafted Sea Salt Caramels layered with Lakefront Brewery E.S.B. Beer and Pretzels. Original Sea Salt Box includes 9-11 bite-sized pieces (number of pieces varies due to the handcrafted nature of these confections); 4 oz. total. Assorted Two-Box Gift Tower includes 9?11 bite-sized pieces of each flavor; 12 oz. total. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The heavenly contrast between the caramelized, crispy exterior and rich, delicate interior is what make this lemon poppy seed poun...d cake one of the finest we?ve ever tasted. Thanks to generous quantities of butter, eggs and almond paste in the batter, the cake is exceptionally tender and moist, with a mild almond flavor and floral notes of orange blossom water. After baking, the cake is brushed with a glaze of crystallized sugar and lemon juice that adds tang and crunch. A packet of confectioners? sugar is also included for dusting over the cake just before serving. A full 12 inches long, allowing generous slices per person, the pound cake is perfect for brunch, afternoon tea and dessert. It?s made by The Bread Project in Emeryville, California, a nonprofit that trains people with limited resources in the art of baking and helps them develop expert job skills for working in the food industry. 12" x 3 3/4" x 2 1/2" high (3 lb. 2 oz. total). Serves 11?14. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Imagine the ultimate coconut macaroons: soft and chewy inside, a toasty golden crunch on the outside?all with the perfect balance ...of delicate sweetness and rich coconut flavor. Thats exactly what youll enjoy when you bite into these luscious treats from L.A.s popular Platine Bakery. Chef Jamie Cantor and her team of artisan bakers handcraft this signature macaroon sampler in a trio of tempting flavors. Each variety is hand-packaged and tied with a ribbon. Vanilla Bean Macaroons highlight the deep, caramelized flavors of toasted coconut with the creamy sweetness of the very best vanilla beans. Lemon Macaroons celebrate the bright, tangy flavors of citrus?the perfect counterpoint to the richness of the tender coconut. Chocolate Chip Macaroons showcase the classic pairing of chewy shredded coconut and premium Ghirardelli semisweet chocolate. 36 macaroons (12 of each flavor). Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Welcoming a new baby is one of life?s sweetest celebrations?make it better than ever with these endearing little cupcakes. From Ch...icago?s famous MoreŽ bakery, they?re crafted by hand in small batches, using the very best ingredients and lots of love. The perfect gift for new parents or a festive dessert for a baby shower, our sampler of mini Moresels? includes four varieties: Chocolate Vanilla: The best of both worlds?a cake flavored with both vanilla and chocolate, topped with a vanilla buttercream icing. Vanilla Valrhona: Moist vanilla cakes filled with creamy Valrhona chocolate mousse and frosted with rich vanilla buttercream. Red Velvet: A Southern classic featuring light, super-moist chocolate cocoa cakes, frosted with a rich cream-cheese frosting. Salted Caramel: Vanilla butter cakes with a moist crumb and decadent silken caramel center, frosted with a light caramel buttercream. Set of 12 includes three of each flavor. 1 3/4" diam.; 1 5/8" high. 1 1/2 oz. each; 2 lb. 4 oz. total. Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Sweet, delicately spiced coffee cake is a perennial favorite for breakfast or teatime. Hand made with fresh butter, tangy cream ch...eese and a rich layer of gooey cinnamon-spice filling, this cake from award-winning pastry chef Jean-Yves Charon is exceptionally moist, light and flavorful. A buttery, brown sugar and cinnamon topping adds a decadent, delightfully crunchy finish. Two 7" diam., 2"-high cakes; approx. 1 lb. 14 oz. each (each serves 15). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

La Maison du Chocolat, founded by Robert Linxe in 1977, is world renowned for its superlative creations prepared using special hou...se-blended chocolate that starts with carefully selected and roasted cacao beans from around the world. Hand made at the chocolatiers Paris workshop, these exquisite chocolate truffles contain dark chocolate truffle mousse covered with a thin layer of dark chocolate. Each hand-shaped truffle is lightly dusted with cocoa powder. The box is handsomely packaged and ready for giving. 6.7. oz. Approx. 23 pieces. read more

Williams-Sonoma

A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic A...merican desserts, including this irresistible butter pecan rum Bundt cake. Its rich homemade flavor comes from best-quality ingredients: fresh butter, eggs, pure vanilla. Tender and moist, with a tempting caramel topping, the pecan-studded cake is drizzled with a vanilla-rum glaze and showered with baked crunchy pecans for a rich, nutty flavor. 7 1/2" diam., 3" high (serves 6). Shipped frozen. Made in USA. read more

Williams-Sonoma

Surprise your favorite cookie lover with the best-of-the-best from Platine Bakery, founded by French Laundry alum Jamie Cantor. Pe...rfect for parties, hostess gifts or everyday indulgence, our assortment includes a trio of the bakerys most popular cookie varieties. Theyre all handcrafted with care, using the very best natural ingredients?then shipped fresh from Platines ovens. Chocolate Chip Cookies: The ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Signature Cookies: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola. Snickerdoodles: Traditional sugar cookies with a generous coating of cinnamon-sugar. 36 cookies (12 of each flavor). 1 lb. 14 oz. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The artisans at La Maison du Chocolat handcraft the company?s signature pralines in masterfully nuanced flavors, each subtly uniqu...e and all equally decadent. Our deluxe gift box offers an assortment of their decadent milk and dark creations, made at the legendary Paris shop founded in 1977 by master chocolatier Robert Linxe. The chocolates arrive artfully packaged in La Maison du Chocolats signature brown box with ribbon. Traviata is dark chocolate with roasted and caramelized almonds. Pistachio is dark chocolate with roasted almonds and hazelnuts, plus pistachio slivers. Palmira is milk chocolate with almonds, hazelnuts and grated coconut. Figaro Noir has roasted almonds and hazelnuts, in dark chocolate. Figaro Lait has roasted almonds and hazelnuts, in milk chocolate. Carya is dark chocolate filled with caramelized pecan praline. 16 pieces (4.6 oz. total). Made in France and shipped fresh weekly to the U.S. read more

Williams-Sonoma

No gluten? No problem. Our single-serving cakes have all the moistness and lightness of classic angel food without the wheat. Made... with all-natural ingredients, each cake is redolent with vanilla and almond flavors, just waiting for your macerated strawberries or a scoop of refreshing sorbet for the perfect light dessert. 12 single-serving cakes per package. Each cake 3 1/2? diam. x 1 3/4? high; 2 1/2 oz. Made in USA. read more

Williams-Sonoma

Satisfy your deepest chocolate cravings with this excellent flourless cake, perfect for the gluten-intolerant chocolate lover. Dec...adent and dense, it features a moist crumb, rich chocolate flavor thanks to high-quality Dutch cocoa powder, and a chocolate cream-cheese frosting. Made by hand from start to finish, the cake is so rich that even a small portion will satisfy. 6" diam., 2 1/2" high (serves 6?8). Shipped frozen. Made in USA. read more

Williams-Sonoma

This cake is as visually stunning as it is deliciously crafted. With a single layer of We Take the Cakes best-selling moist, rich ...chocolate cake as the base, baked in a decorative paper base, the Rose Chocolate Cake is then topped with whole fluffy pink roses made of a soft vanilla buttercream. Heres your chance to surprise someone special with flowers and chocolate in one tremendously sweet gesture. 8" diam., 2 1/2" high; 2 lb. 8 oz. (serves 6?8). Shipped frozen. Made in USA. read more

Williams-Sonoma

Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renown...ed chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world?one soybean at a time." Blueberry Pound Cake marries the bright flavors of freshly picked blueberries with tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Miso Brownies get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Ginger Spice Financiers are soft, chewy and perfumed with holiday spices of nutmeg, ginger and cinnamon. Mini Green Tea Cupcakes use high-quality green tea, which adds a pleasantly bitter note to the cupcakes, offsetting the sweetness of white chocolate in each bite. Gift box includes one pound cake, 2 brownies, 3 financiers and 4 cupcakes (5 lb. total). Packed in a signature brown Kyotofu gift box. Shipped fresh. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

These gluten-free shortbread cookies bring home the classic flavors of Japan ? from black sesame and genmai (toasted brown rice) t...o aromatic matcha (green tea powder). Cup4Cup gluten-free flour, developed by chef Thomas Keller, gives the crisp, buttery cookies their delicate crunch. Theyre handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." Black Sesame Shortbread: Black sesame flour adds dramatic color and rich, nutty flavor to traditional shortbread cookies. Genmai Toasted Brown Rice Shortbread: A combination of genmai powder and crunchy genmai bits gives these cookies hearty wholegrain goodness. Matcha Green Tea Shortbread: Imported from Osaka, Japan, aromatic matcha enriches these sweet, crunchy cookies with the delicate flavors of green tea. Set includes 24 cookies, eight of each flavor. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

Rich, decadent and impossible to resist, these award-winning gluten-free brownies get their irresistible flavors from Valrhona dar...k chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, gives the treats an irresistibly soft texture. These unique artisanal brownies are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." 12 chocolate-miso brownies. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

Wow your guests with these gooey individual chocolate cakes handcrafted by the artisanal bakers at Northern Californias Galaxy Des...serts. These charming single-serving cakes are gluten-free and made from all-natural ingredients such as premium bittersweet chocolate and pure cocoa powder. Warming them takes just minutes in the oven or microwave and creates an irresistible molten chocolate center. 24 oz. (six 4-oz. cakes). Shipped frozen. Gluten-free, but made in a facility that uses wheat. Made in USA. read more

Williams-Sonoma

A sought-after favorite at farmer?s markets around the San Francisco Bay Area, Barlovento Chocolates handcrafts its artisan truffl...es using the finest fresh ingredients and best chocolate available. The truffles in our assortment feature silken ganache fillings infused with the pure, clean flavors of raspberries, fresh mint, espresso, Meyer lemons, passionfruit and other exotic natural flavorings. Each is enrobed in 64% Venezuelan dark chocolate made using beans from the Rio Caribe region, famed for the quality of its cacao. The result is truffles with amazingly bright flavors that sing above the rich, decadent chocolate.12 pieces, one of each flavor: raspberry, fresh mint, cardamom and honey, espresso, passion fruit, Meyer lemon zest, crčme de mure, old vine zinfandel, dark chocolate with cacao nibs, cinnamon and vanilla bean, fleur de sel caramel and Venezuelan hot chocolate. 5.1 oz. total. Made in USA read more

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