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Williams-Sonoma

In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian ...tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee beans in a medium grind. Ideal for drip coffeemakers. Packaged in an air-pressurized tin, the coffee maintains its rich aroma and fresh flavor until the moment its prepared. 8.8 oz. Made in Italy. read more

Williams-Sonoma

In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian ...tradition. Here, the finest 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium-roast pure Arabica coffee in whole beans. Carefully roasted and air cooled for the best flavor. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment its prepared. 8.8 oz. Made in Italy. read more

Williams-Sonoma

In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian ...tradition. Here, 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Medium roast pure Arabica coffee, finely ground for espresso. The decaffeinated version has the same rich flavor as the caffeinated grounds but with a caffeine content of less than 0.05%. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment its prepared. 8.8 oz. Made in Italy. read more

Williams-Sonoma

In 1933, Francesco Illy of Trieste, Italy, first perfected the espresso-making process by combining advanced science with Italian ...tradition. Here, 100% Arabica beans are carefully roasted to ensure a smooth, balanced and consistent taste. Roasted pure Arabica coffee, in either whole or ground beans. Ground coffee is made from medium-roast beans. Fine grind is ideal for making espresso; medium grind is perfect for drip coffeemakers. The decaffeinated version has the same rich flavor as the caffeinated grounds but with a caffeine content of less than 0.05%. Whole beans are carefully roasted and air cooled for the best flavor; available in medium or dark roast. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment its prepared. 8.8 oz. Made in Italy. read more

Williams-Sonoma

Each of La Colombe?s coffees is distinctive and delicious, and all are grown using sustainable practices. They are produced on far...ms that hold at least two major earth-friendly certifications. Lyon: A sweet, fruity coffee blend, the exceptional taste of this coffee is achieved by blending beans from the mountains of Peru, Ethiopia, Brazil and an heirloom bean from Haiti. This medium-light roast is recommended for French press, espresso or stovetop. In collaboration with the Leonardo di Caprio Foundation, 100% of La Colombe?s net proceeds from the sale of this blend go directly to nonprofit organizations working to solve the most pressing issues facing our planet. Produced in limited quantities. Nizza: Featuring beans from the mountains of Brazil, El Salvador, Ethiopia and Honduras, this blend is roasted for softness and sweetness; it brews an excellent espresso with a clean, agreeable finish. Phocea: A blend of beans from the mountains of Brazil, El Salvador and Ethiopia, this medium-dark roast is exceptionally dense, raw and full-bodied with a lasting finish. 12-oz. bag whole beans. Made in USA. read more

Williams-Sonoma

Filled with a medium-roast grind, these premeasured pods help you prepare a café-worthy espresso in seconds. The finest 100% Arabi...ca coffee beans are carefully roasted to ensure a smooth, balanced and consistent taste. The fine-ground medium-roast coffee is portioned into individual servings called Easy Serve Espresso (ESE) pods, which are packaged in an air-free pressurized environment to lock in aromas and flavors. These pods may be used with any ESE-compatible machine to quickly prepare a perfect cup of espresso. 18 pods (4.4 oz.) Made in Italy. read more

Williams-Sonoma

Designed for use with the Verismo? System by Starbucks® single-cup machines, our single-origin coffee pods showcase the unique fla...vors and aromas unique to some of the world?s legendary coffee-growing regions. Vacuum sealed to preserve freshness, the prefilled pods brew true espresso or coffee with the same rich flavor you enjoy at Starbucks® cafés. Colombia: This single-origin coffee is grown on coffee farms on some of the highest mountains in the Andes, which results in rich, balanced flavor with juicy undertones and a crisp, nutty finish. Sumatra: A big and bold single-origin coffee with a distinctive earthy aroma and concentrated herbal spice, hallmarks of great coffee from Sumatra. 12 coffee pods; 0.31 oz. each. Coffee roasted in the Netherlands, packed in Germany. read more

Williams-Sonoma

Designed for use with the Verismo? System by Starbucks® machines, our exclusive single-origin coffee and espresso pods showcase th...e unique flavors and aromas characteristic of some of the world?s most legendary coffee-growing regions. Vacuum sealed to preserve freshness, the prefilled pods brew true espresso or coffee with the same rich flavor you enjoy at Starbucks® cafés. Colombia Coffee: This single-origin coffee is grown on coffee farms on some of the highest mountains in the Andes, which results in rich, balanced flavor with juicy undertones and a crisp, nutty finish. Sumatra Coffee: A big and bold coffee with a distinctive earthy aroma and concentrated herbal spice, hallmarks of great coffee from Sumatra. Ethiopia Yirgacheffe Espresso: From Ethiopia, the birthplace of coffee itself, this single-origin espresso has a rare floral aroma, intense fruity sweetness and an elegant crispness characteristic of the very high elevation at which it is grown. Kenya Espresso: Exhibits complex layers of juicy black currant, fresh blackberry and even tart grapefruit for a distinctively refreshing, delicious espresso. Sets of 12. Coffee pods: 0.31 oz. each. Espresso pods: 0.28 oz. each. Coffee roasted in Netherlandd, packed in Germany. read more

Williams-Sonoma

Designed for use with the Verismo? System by Starbucks® single-cup machines, our single-origin espresso pods showcase the unique f...lavors and aromas characteristic of some of the world?s legendary coffee-growing regions. Vacuum sealed to preserve freshness, the prefilled pods brew true espresso with the same rich flavor you enjoy at Starbucks® cafés. Designed for use with the Verismo? System by Starbucks® single-cup machines, our single-origin espresso pods showcase the unique flavors and aromas unique to some of the world?s legendary coffee-growing regions. Vacuum sealed to preserve freshness, the prefilled pods brew true espresso with the same rich flavor you enjoy at Starbucks® cafés. Ethiopia Yirgacheffe Espresso: From Ethiopia, the birthplace of coffee itself, this single-origin espresso has a rare floral aroma, intense fruity sweetness and an elegant crispness characteristic of the very high elevation at which it is grown. Kenya Espresso: Exhibits complex layers of black currant, fresh blackberry and even tart grapefruit for a distinctively refreshing, delicious espresso. 12 espresso pods; 0.28 oz. each. Coffee roasted in the Netherlands, packed in Germany. read more

Williams-Sonoma

Designed for use with the Verismo? System by Starbucks® single-cup machines, these prefilled pods pull shots of true espresso with... the same rich flavor you enjoy at Starbucks® cafés. Available in three of our favorite roasts, pods are sealed to keep the coffee fresh-packed. Espresso Roast: The same espresso used in Starbucks® handcrafted Caffè Lattes. A rich blend of high-grown beans roasted longer to bring out a dark, caramel-like sweetness. Decaf Espresso Roast: The same espresso used in Starbucks® handcrafted Caffè Lattes. A full-bodied blend with a bold aroma and a hint of caramel. Guatemala Antigua Espresso: An elegant, complex espresso with great depth and subtle cocoa and spice flavors. 12 espresso pods; 0.28 oz. each. Coffee roasted in the Netherlands. Coffee packed in Germany. read more

Williams-Sonoma
$9.99 $11.95
at Williams-Sonoma

Designed for use with the Verismo? System 583 and Verismo? System 585 machines, these prefilled pods create a cup of coffee with t...he same rich, fresh-brewed flavor you enjoy at Starbucks® cafés. Available in three of our favorite blends, the pods are sealed to keep the coffee fresh-packed. Veranda Blend? Coffee: A mellow and soft blend of Latin American beans. With hints of cocoa and lightly toasted nuts, this coffee produces a flavorful cup without being overly bold. House Blend Coffee: Lively and balanced, this medium-roast blend has tasting notes of nuts and cocoa. Caffé Verona® Coffee: A blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth, this coffee is rich and well-balanced and has a roasty sweetness. 12 coffee pods; 0.31 oz. each. Coffee roasted in the Netherlands. Coffee packed in Germany. read more

Williams-Sonoma
$9.99-$13.95
at Williams-Sonoma

Weve partnered with the expert artisans at Equator Coffees and Teas to bring you our signature coffee, custom blended and hand roa...sted in small batches exclusively for Williams-Sonoma. Just right for breakfast, our Morning Blend showcases premium, hand-harvested Arabica coffee beans from Latin America, Indonesia and East Africa. This medium-dark-roasted coffee blend creates a rich, full-bodied brew whose smooth flavor offers delicate hints of nutmeg, sandalwood and sweet berries. 10 oz. Available in whole bean (to grind for French press brewing) or ground (ideal for filter drip or French press brewing). Roasted in Northern California from imported beans. read more

Williams-Sonoma
$9.99-$13.95
at Williams-Sonoma

Weve partnered with the expert artisans at Equator Coffees and Teas to bring you our signature coffee, custom blended and hand roa...sted in small batches exclusively for Williams-Sonoma. For the ultimate cup of espresso, this blend is an artful combination of premium, hand-harvested Arabica coffee beans from Brazil and Central America. Medium-roasted to highlight the beans? natural flavors, our Espresso Blend yields a velvety smooth brew that?s rich and aromatic, with a deep, complex flavor distinguished by notes of dark chocolate, cinnamon and brown sugar. 10 oz. whole beans. Roasted in Northern California from imported beans. read more

Williams-Sonoma
$9.99-$13.95
at Williams-Sonoma

Weve partnered with the expert artisans at Equator Coffees and Teas to bring you this signature coffee, custom blended and hand ro...asted in small batches exclusively for Williams-Sonoma. Designed for a wonderfully robust cup of coffee, our classic French Roast blend features premium, hand-harvested Arabica coffee beans from Latin America. Perfect for filter drip or French press brewing, the dark-roasted beans create a rich, full-bodied brew with a complex, smoky flavor that has soft accents of dried plum and walnut. 10 oz. whole beans. Roasted in Northern California from imported beans. read more

Williams-Sonoma
$3.99 $9.95
at Williams-Sonoma

In Turkey, dark-roast coffee is brewed by boiling it with water and sugar in a special hammered copper pot over hot coals, pouring... it directly into a demitasse. The resulting brew is strong, thick and intensely flavorful yet still smooth and naturally low in caffeine. Our Turkish coffee, made from medium-roasted Arabica beans, captures the essence of this time-honored ritual, bringing the flavor of Anatolia to your home. Brew it as strong as you like and serve with additional hot water for diluting to taste. Can be brewed either with a demitasse or your favorite drip method. A sweet bite is a traditional accompaniment to the coffee. 4.4 oz. Made in Turkey. read more

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