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Williams-Sonoma

Beggars can be choosers with these tasty pouches of savory fillings bundled up in wonton wrappers to make tidy, easy-to-prepare bi...tes. Substantial enough to serve as a light entree with a side salad, they?re also excellent as quick appetizers or party snacks. Simply pull from the freezer, fry or bake until crisp and serve. Choose from two assortments of three different flavors. Assorted Meat: Includes 12 BBQ Pork, filled with tender pulled pork in a sweet-smoky barbecue sauce; 12 Chipotle Chicken, tender chicken breast in a mild smoky chipotle sauce, and 12 Spinach and Prosciutto, filled with savory, salty prosciutto balanced with spinach and a rich sauce of cream, feta and Parmesan cheese. Assorted Vegetable: Includes 12 Artichoke Heart and Sundried Tomato, filled with tender artichoke hearts with cream, Parmesan cheese, pesto and pine nuts; 12 Black Bean and Corn, a blend of black beans, roasted corn and cheddar cheese that gets a spicy kick from jalapeno chilies and cayenne pepper; and 12 Brie and Mushroom, filled a creamy mixture of rich double-crème brie, earthy mushrooms and breadcrumbs. 36 pieces total, 12 of each flavor (36 oz. total). 1 1/2" x 1 1/2" high Shipped frozen. Made in USA. read more

Williams-Sonoma

We?ve worked with a New England seafood company to produce this crisp flatbread covered in hearty chunks of lobster? sustainably h...arvested from the waters off the coast of Maine?with a rich lemon-butter sauce, tender artichoke hearts and a sprinkling of Romano cheese. These simple-to-prepare appetizers arrive ready to bake and serve. Two 13" x 6" flatbreads; 1 lb. 7 oz. (serves 8?10). Made in USA. read more

Williams-Sonoma

Lobster risotto is the definition of luxury. Based on a recipe beloved by generations of a Maine family, this version arrives in a...n oven-safe dish, requiring no work from you other than popping it in a hot oven for 30 minutes. Generous meaty chunks of fresh Maine lobster are the star here. The lobster is combined with creamy Arborio rice, a touch of Swiss cheese and fresh crimini mushrooms for rich depth of flavor. A topping of panko bread crumbs mixed with lemon herb butter adds the finishing touch.2 lb. 8 oz. (serves 6?8 as an appetizer; 4?6 as an entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

Plump, juicy scallops and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or seared ...in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet scallop for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but they are also delicious as a meal paired with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

Your favorite duck lover will admire this smart, American-made collection of cured duck products, all of which are hormone- and an...tibiotic-free. The unique charcuterie set includes creamy duck rillettes, duck salami and duck prosciutto. Together, they make a wonderful hors doeuvre or an instant happy hour at your next party. Duck rillettes are made in the traditional confit style with nutmeg, bay leaf, thyme and duck fat. Duck salami is surprisingly moist, not too salty, and an excellent addition to a charcuterie plate. Duck prosciutto is made from top-quality duck breast, sea salt, peppercorns, garlic and brown sugar. Duck rillettes, 7 oz.; duck salami, 8 oz.; duck prosciutto, 10 oz. Shipped fresh. Made in USA. read more

Williams-Sonoma

Stick to these easy skewers of tender chicken breast marinated in two flavors. Sweet teriyaki glaze lends an Asian flair, while th...e mildly spicy blackened seasoning transports them to the Big Easy. They?re perfect for quick and easy appetizers, or serve with rice and salad for a light entree. Preparation couldn?t be easier: Simply thaw, bake or grill until cooked through and serve. Includes 24 pieces, 12 of each flavor (serves 24). 1 lb. 2 oz. total. 6" skewers. Shipped frozen. Made in USA. read more

Williams-Sonoma

Our handmade crab cakes combine sweet, delicate chunks of the freshest Maine crabmeat with just enough other ingredients to shape ...it into delicate cakes: Dijon mustard and mayonnaise and a sprinkle of chives, parsley and cayenne. Blended by hand, the 80% crabmeat cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil or butter for a few minutes per side, pair with your favorite salad and some crusty bread, and dinner is served. 6 cakes; 18 oz. total (serves 6 as an appetizer; 2?3 as an entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

Plump, juicy Gulf shrimp and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or sear...ed in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet gulf shrimp for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but also delicious as a meal complemented with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. Shipped frozen. Made in USA. read more

Williams-Sonoma

Hand prepared and served on the half shell, this seafood delicacy makes an exquisite appetizer or side dish for a special occasion.... Sweet, tender Maine lobster claw and knuckle meat, shrimp, bay scallops and shell pasta are stirred into a creamy mascarpone-cheddar cheese sauce, then placed in scallop shells for an elegant presentation. As a finishing touch, each is topped with a crunchy mix of panko breadcrumbs, herbed butter, lemon zest and Parmesan cheese. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. Four 4-oz. shells (serves 4 as appetizer, 2 as entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

Based on a pair of favorite Williams-Sonoma recipes, our savory meatballs are guaranteed crowd-pleasers. The set includes two clas...sic varieties that make irresistible cocktail snacks and dinner-party appetizers. A blend of pork, beef and mozzarella, the Italian-inspired meatballs are seasoned with garlic, oregano and parsley, then cooked in a zesty tomato sauce with fresh garlic and cayenne pepper. The classic beef meatballs are flavored with dry mustard and onions and bathed in a dark, smoky barbecue sauce with a touch of brown sugar, a perfect counterpoint to the meat?s zesty heat. Easy to prepare: the meatballs arrive in handy freezer-to-oven trays for no-mess preparation and easy cleanup Shipped frozen. 50 pieces, 25 of each flavor (1 lb. 4 oz.). A Williams-Sonoma exclusive. read more

Williams-Sonoma

Handmade with shredded vegetables and brown rice, these savory pancakes, developed from a family recipe, make great vegetarian app...etizers or hors d?oeuvres. Three different flavors ensure there?s something for everyone: Lightly spicy black bean, savory mushroom or falafel-like chickpea pancakes. Crisp and golden brown on the outside with a moist interior, they are easy to prepare?simply bake and serve with the included mild chipotle aioli sauce. 48 pieces, 16 of each flavor (16.8 oz. total). Includes 4 oz. chipotle aioli. Shipped frozen. Made in USA. read more

Williams-Sonoma

Our special gift set includes all the makings of charcuterie board, with rich truffle mousse, peppery rosette de Lyon and piquant,... crunchy cornichons. Just add your finest mustard and a loaf of crusty artisan bread for a French-style feast. Rosette de Lyon is an all-natural pork sausage spiked with garlic, sea salt and peppercorns, cured for 30 days and tied by hand. Truffle Mousse combines chicken livers marinated in cherry wine and black truffles puréed to a creamy texture, with a delightfully light taste. Cornichons are petite and crunchy, with a bright, palate-clearing acidity. Rosette de Lyon, 10?11 oz.; truffle mousse, 7 oz.; cornichons, 11 oz. Shipped fresh. Made in USA. read more

Williams-Sonoma

Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes groun...d chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ready to cook?just heat up the grill or skillet and toss them on. 24 sliders; 3 lb. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Bring lively Mediterranean flavors to your party with individually handmade hors doeuvres from The Perfect Bite Co. The light, fla...ky squares of all-butter puff pastry cradle delectable fillings in three expertly balanced combinations. Three varieties of pastry cup hors doeuvres, hand made using only natural ingredients. Chorizo and Manchego is a Spanish-inspired combination of chorizo sausage, Manchego cheese and green olives. Kale and Piquillo Pepper is a blend of kale, Gruyère, smoked mozzarella, pancetta and sweet piquillo peppers. Caramelized Onion and Gorgonzola features onions caramelized in balsamic vinegar and port with creamy Gorgonzola. Easy to prepare: simply bake and serve. Shipped frozen. 36 appetizers, 12 of each flavor. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Savor the comforting flavors of homemade pot pie in an elegant bite-size appetizer. The savory morsels are essentially upside-down... miniature pot pies made with vegetables, chicken or beef in a rich béchamel sauce, cradled in a buttery puff pastry cup and topped with panko breadcrumbs. Our assortment includes three varieties?chicken, beef and vegetable?sure to please everyone at your party. The appetizers arrive frozen in bake-safe trays; just pop them in the oven and serve. Theyre made by The Perfect Bite Co., a California company specializing in premium hors doeuvres. 36 appetizers, 12 each of chicken, beef, vegetable. 24 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

A native of northern Italy, Cristiano Creminelli has been producing artisanal salumi, following in the footsteps of his family dat...ing back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following the centuries-old tradition, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. Conveniently pre-sliced and packed, it?s ready to use for entertaining, picnics or cooking. Shipped chilled. Two 12-oz. packs, 24 slices per pack (1 lb. 8 oz. total). Made in USA. read more

Williams-Sonoma

With its artful presentation, this elegant, ready-to-serve quiche brings big wow factor to the table. For a quiche tastes as amazi...ng as it looks, Tzurit Or and her team of bakers at Boston-based Tatte Fine Cookies and Cakes roll out the rich, buttery crust by hand, then fill it with a rich, eggy custard and creamy mozzarella cheese. They then brush thin slices of zucchini with olive oil, carefully arrange them in rows over the top and bake the quiche to golden-brown perfection. Enjoy a slice for Sunday brunch, as part of an afternoon tea or even as a light yet satisfying supper with a side salad. 13 3/4" x 4" x 2" high (serves 6?8). 2 lb. Ships frozen to arrive chilled. Made in USA. read more

Williams-Sonoma

Savory stuffed mushrooms are a favorite party appetizer, but they can be time-consuming to prepare. Never fear ? the expert cooks ...at The Perfect Bite Co. in Los Angeles have done all the hard work for you. Their hand-prepared assortment includes three different varieties of stuffed mushrooms?caramelized bacon, blue crab with artichoke spinach and vegetarian Soyrizo sausage ?each brimming with a creamy filling made with a blend of premium cheeses and topped with panko breadcrumbs for a crunchy finish. Preparation couldnt be easier; just bake and youre ready to serve a crowd. Caramelized Bacon Onion: Parmesan and cream cheese filling topped with caramelized onion, crumbled bacon and breadcrumbs. Crab and Artichoke Spinach: Blue crabmeat with Brie, Parmesan and Monterey Jack cheese in an artichoke spinach sauce, topped with breadcrumbs. Spanish Sausage and Gorgonzola: Soyrizo sausage (soy-based meatless sausage with the savory taste of chorizo) blended with Gorgonzola and mascarpone cheese, topped with breadcrumbs. 36 mushrooms (12 of each flavor). 30 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

Pigs in a blanket have been a staple of buffets and cocktail parties for generations. Our deliciously addictive version, from The ...Perfect Bite Co. in Los Angeles, takes the humble appetizer to sophisticated new heights. Flaky puff pastry is first rubbed with Provençal mustard and herbs, and then it is hand wrapped around perfectly spiced, nitrite-free all-beef franks. These hors d?oeuvres are easy to prepare: simply brush the pastry with egg wash, bake and serve. 24 pieces (1 lb., 8 oz. total). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$20.00 $25.90
at Williams-Sonoma

When you?ve got our dipping oils on your pantry shelf, it?s easy to whip up impressive appetizers at a moments notice. Each starts... with California?s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$12.95-$25.90
at Williams-Sonoma

When you?ve got our Lemon Herb dipping oil on your pantry shelf, it?s easy to whip up impressive appetizers on a moments notice. W...e start with California?s best arbequina extra-virgin olive oil and infuse it with the sunny aroma and flavor of Meyer lemons, complemented with savory thyme, parsley and garlic. A delicious dip for crusty bread, the oil also adds lively flavor to green salads, seasonal vegetables, grilled meats, pasta, pizza and frittatas. 8.5 fl. oz. Made in USA. read more

Williams-Sonoma
$4.00-$12.00
at Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This sel gris from the French province of Normandy is famed for its high mineral content and appetizing crunch as well as the centuries-old artisanal methods use to harvest it. Seawater flows into shallow basins dug in the native clay, is evaporated by sun and wind, and then drains into porcelain clay salt pans to crystallize. Moist, chunky and tinged with grey from their mineral content, the crystals are then hand-harvested with wooden rakes used since the time of the Celts. Pair this salt with robust foods like red meats, hearty vegetables, strong cheeses and even chocolate. Taster: 1 oz. Small 2 oz. Large 6.9 oz. Made in USA. read more

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