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Experience a piece of history from the famed Hotel du Louvre?the first luxury hotel in France?in the heart of Paris. The hotel has... a rich past of hosting important receptions and functions. This silver sauce warmer was once used in the grand hotel to serve posh guests from around the world. Painstakingly created by Christofle in France?a renowned producer of some of the finest silver fit for royalty?the sauce warmer is stamped on its underside with the Christofle seal. The outside is engraved with the hotel?s former monogram from the 1920s. We discovered this collector?s item in a charming Parisian flea market. This retired silver sauce warmer is decorated with gorgeous details, making it a premier décor or serving antique. Offer pan sauces in it for luxurious presentation, or showcase it as the cornerstone piece in an elegant display. Maintain the silver?s beauty by buffing with silver polish to recapture its luster. Web exclusive: this product is only available online. All antique sales are final; no exchanges or returns. read more

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Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste ...tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste?all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes Trebbiano di Sagna and Lambrusco, and was aged for 25 years in wood barrels; no sugar or caramel added. 3½ oz. read more

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Academia Barilla's aged balsamic vinegars are personally selected in Modena, Italy, by a panel of top experts through blind taste ...tests. Made with grapes found only in Italy, all are distinguished by rich aromas, full-bodied flavor and sophisticated, well-structured taste?all due to the high quality of grapes, the wooden casks in which they age and the timing of the transfers from one cask to another. Traditional balsamic vinegar of Modena was produced from the noble Italian grapes, Trebbiano di Sagna and Lambrusco, and was aged for 12 years in wood barrels; no sugar or caramel added. 3½ oz. read more

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From Lucero Olive Oil, this 12-piece set includes 1.7-oz. bottles of seven different olive oils: Ascolano, Mission, Manzanillo, An...thony?s Blend, Arbequina, Meyer lemon and Mandarin orange, as well as five balsamic vinegars: traditional, blueberry, wild cherry, fig and red apple. FEATURES Ascolano is a medium-intensity olive oil with a mild pepper finish. Drizzle over linguini, bruschetta, tomatoes and mozzarella, grilled fish, steamed vegetables or serve with your favorite bread. Anthony?s Blend is an all-natural, cold-pressed and unfiltered blend of Frantoio, Leccino, Pendolino and Manzanillo olives. Bold and daring, it?s perfect for all your finishing touches in the kitchen. Manzanillo brings pizzazz to any pasta or as a dressing for a salad of fresh tomatoes, feta and cured olives?it?s also exceptional for bread dipping when paired with balsamic vinegar and seasonings. Arbequina is fruity with buttery notes. Use it in everyday cooking and baking, or to top fresh salad greens or pastas and dip your favorite breads. Meyer lemon crushed olive oil is mild and smooth, with bursts of lemon. Mandarin orange is mild with rich orange flavor and an enticing smooth citrus finish. Lucero?s balsamic vinegars originate in Modena, Italy. Made with all-natural ingredients, these vinegars are handcrafted with the same high-quality standards as Lucero olive oils. The balsamic is a full and rich, subtly spicy vinegar. The blueberry vinegar is exciting and invigorating. Wild cherry is sweet with a cascade of intense cherry notes. Fig is sultry and rich with intense berry notes, and red apple is fragrant with stimulating ripe apple flavors. read more

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Create mouth-watering chili, stew, tagines and more with savory and lean venison. Grass-fed and pasture-raised, this Cervena-certi...fied venison meets rigorous standards of both animal husbandry and quality, resulting in meat that?s flavorful, tender and naturally raised. Fed only a diet of grasses, hay and silage, Cervena-certified deer roam freely in natural conditions and are never administered growth hormones or antibiotics. Venison is protein-rich and features a delicious, distinctive flavor, yet is lower in fat and calories than beef. Raw venison should be used within three to five days of receipt. Manufacturer: D?Artagnan Includes: 5 lbs. Ingredients: Venison Made in New Zealand read more

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With a lovely, full flavor complete with hints of chocolate, figs and toasted malt, this balsamic perfectly complements both sweet... and savory dishes. Made exclusively from Trebbiano vineyards grapes, which are pressed immediately after picking and fermented in open top barrels until reduced. The must is then aged in oak barrels, producing a vinegar with a beautifully rich color and velvety texture. 8½ ounces. Made in Italy. read more

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From Lucero, a fourth-generation California olive grower from Corning, a rural community that has a history of producing the count...ry's most delicious olives, comes this wonderful gift set. Corning's century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. This two-piece set includes a 16.9-oz. bottle of 100% Ascolano extra virgin olive oil and a 16.9-oz. bottle peach balsamic vinegar. Lucero's peach balsamic vinegar originates in Modena, Italy, and is a modern take on an Italian classic. Made with all-natural ingredients, this delightfully aromatic, peach-infused vinegar is handcrafted with the same high-quality standards as Lucero olive oils. California's most award-winning olive oil?87 medals and counting in the last 5 years alone?Lucero 100% Ascolano is a well-balanced, medium-intensity, fruity olive oil with a mild pepper finish. The Ascolano olive is a Tuscan mono-varietal that flourishes in California's Mediterranean climate. Handpicked in late November, they're milled within hours of harvesting to ensure the highest level of freshness and quality. This great all-purpose olive oil is cold pressed and unfiltered, naturally grown and certified by the California Olive Oil Council. Drizzle over linguini, bruschetta, tomatoes and mozzarella, grilled fish or steamed vegetables, or serve with your favorite bread. read more

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From Lucero, a fourth-generation California olive grower from Corning, a rural community with a history of producing the country?s... most delicious olives, comes this wonderful gift set. This four-piece set includes 8½-oz bottles of Lucero?s balsamic vinegar, peach vinegar, 100% Mission extra virgin olive oil, and Arbequina Three-Star-Blend extra virgin olive oil. Lucero?s balsamic vinegar originates in Modena, Italy, and is an Italian classic created in an intriguing New World style. Made with all-natural ingredients, this full and rich, subtly spicy vinegar is handcrafted with the same high-quality standards as Lucero olive oils. Lucero?s peach balsamic vinegar also originates in Modena, Italy, and is a modern take on an Italian classic. Made with all-natural ingredients, this delightfully aromatic, peach-infused vinegar is handcrafted with the same high-quality standards as Lucero olive oils. Lucero?s 100% Mission olive oil is a smooth and mild, light fruit olive oil with a buttery, delicate pepper finish that?s perfect for dressing pasta salads, drizzling over popcorn or potatoes, marinating chicken or fish, or dipping bread, and is ideal for baking. The Mission olive is a Spanish mono-varietal that flourishes in the lush California groves. Handpicked in mid December, they?re milled within hours of harvesting to ensure the highest level of freshness and quality. This olive oil is cold pressed and unfiltered, naturally grown and certified by the California Olive Oil Council. Lucero?s Arbequina olive oil is cold pressed and unfiltered, 100% natural, and their lightest and smoothest. It?s fruity with buttery notes, well balanced and can be used generously in everyday cooking and baking, topping fresh salad greens or pastas, and dipping your favorite breads. read more

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A one-of-a-kind, limited-production vinegar created to celebrate four centuries of Giusti's legendary craftsmanship. Made from the... most precious grapes, aged for years in barrels dating back to the 1800s. An exceptional addition to many recipes, this full-bodied vinegar has a lasting sweet aftertaste perfect for steak and chicken, a wedge of Parmigiano-Reggiano, fresh strawberries, ice cream and much more. Made in Italy. 8.45 fl. oz. read more

Sur La Table

A remarkable glaze for steak, pork and poultry, balsamic vinegar is delicious when drizzled over risotto, greens or berries, Villa... Manodori vinegar has a vibrant dark color and rich aroma that reflect a century of family tradition from Massimo Bottura, acclaimed chef of Osteria Francescana in Modena, Italy. Produced in limited quantities, this exquisite vinegar begins with locally grown trebbiano grapes which are aged in oak, chestnut and juniper barrels. 8½ ounces. read more

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Academia Barilla?s regional extra virgin olive oils are made with carefully handpicked Italian olives, harvested at the perfect de...gree of maturity, yielding small amounts of oil for superior quality and freshness in every bottle. Italian extra virgin olive oil is very versatile: use for sautéing, dipping or to lend a distinct olive flavor to a variety of dishes. Three liters. read more

Sur La Table

A full-flavored balsamic vinegar ideal for daily use. Barrel-aged for six years and imported from Italy. 6¾ fl. oz.

Sur La Table

Whether flash-searing ahi tuna steaks, presenting artfully arranged sashimi or chilling delicious ribbons of salted caramel, this ...thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich pink salt block enhances the flavors of anything placed on it, making it great for grilling steaks and seafood, chilling and serving sushi or beef carpaccio, serving cheeses, curing salmon gravlax?even searing shrimp and scallops tableside. Each block is cut by hand from natural salt deposits found in the Himalayas. Naturally antimicrobial, salt plates require very little maintenance or cleaning?simply scrub lightly and allow to dry completely between each use. For best results and to help prevent cracking, pair with our stainless-steel salt-block holder. Material: 100% Himalayan salt Care: Scrub clean without detergent, pat dry, then air dry completely before reusing. Block will darken and erode with use?this is normal and will not negatively affect performance Caution: Salt plates require very gradual heating in order to maintain the physical integrity of the product. While the plate is able to withstand exposure to high heat, it does need to come up to temperature gradually (see use instructions). Use of the salt plate under a broiler is not advised.r Dimensions: 8" x 12" x 1½" Weight: 11 lb. Warranty: Product of Pakistan FEATURES Cut by hand from ancient deposits deep in the Himalayas, pure blocks of translucent pink salt conduct heat efficiently and infuse foods with rich, complex flavors Heat in the oven or over the grill to cook meats, seafood or vegetables Chill to serve sushi, fresh spring salads, cold appetizers and more Freeze, then top with a thin layer of custard, chocolate, caramel, fruit purée or the sweet topping of your choice for a deliciously complex dessert Salt blocks are naturally microbial and easy to clean?simply scrub with a grill brush or a damp sponge when cool Need some cooking inspiration? Try these tempting salt block recipes: Click here » read more

Sur La Table

A perfect partner with olive oil for an authentic salad dressing, white balsamic will also add a fruity and mildly acid flavor and... aroma to any dish. Excellent with fish and poultry, in sauces, with cheese or as an accent over raw or cooked vegetables. Made in Italy. 6¾ oz. read more

Sur La Table

This superior extra virgin olive oil is sourced solely from French communities and obtained using only mechanical processes, makin...g it excellent for drizzling and dipping as well as cooking. Includes: 16 oz. Ingredients: Extra virgin olive oil Made in France read more

Sur La Table

The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a... well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering to the highest standards of cultivation and production, the olives are processed within two hours of harvest, resulting in a gleaming, pleasantly pungent oil that has garnered the attention of oil experts around the world. Packaged in dark Bordeaux-style glass with the royal Griñon crest. 2008 Award-Winner: Outstanding Oil at the Fancy Food Show. Manufacturer: Marques de Griñon Includes: 16.9 oz (500 ml) Ingredients: Extra virgin olive oil Made in Spain read more

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Our most popular balsamic?the best we?ve ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barr...els for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory. Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy. read more

Sur La Table

From the heart of Piedmont, truffle-infused accents to enhance the flavor of pasta, meat, vegetables, salads and more. The oil has... a bouquet of fresh vegetables, almonds, fresh flowers and fruit while the salt is grey salt from the Atlantic Ocean; use in hot and cold dishes. read more

Sur La Table

This classic Tuscan olive oil has a golden-yellow hue and a delicious balance of fruity flavors with a hint of toasted nuts. Oil i...s slightly bitter, with a peppery sensation at the back of your palate, a common attribute of late-harvest olive oils. Reserve for drizzling over the most full-bodied of dishes. Made in Italy. 16.9 oz. read more

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Elegant, subtle and well-balanced oil is made from Arbequina, Picual Hojiblanca and Morisca olives. Attributes of fruity green oli...ves, undertones of fresh-cut grass, green almond, dried tomatoes, ripe banana and a slight, final touch of pepper. Add to salad dressings and citrus salads, or drizzle over bread. Ideal for grilling fish, meats and vegetables. From the Perales de Valdueza estate, in the province of Badajoz, Spain. read more

Sur La Table

Dense, with a pleasantly sweet aftertaste, this balsamic is perfect for barbecue meats, fish, cheese, fruit and more. Add directly... to all your favorite foods as a thick and delicious sauce. Made in Italy. 8.45 fl. oz. read more

Sur La Table

A L?Olivier has been producing premium extra virgin olive oil for 188 years. This oil has a mild olive flavor, and is especially g...ood drizzled on cold dishes such as salads and raw dishes. Oil is beautifully presented in mini-drum barrel that preserve the oil?s freshness. Made in France. 25.3 oz. read more

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Obtained directly from olives solely by mechanical means, this superior unfiltered olive oil is full of vigorous Mediterranean fla...vors. Produced on the Ravida estate ?La Gurra,? the award-winning oil classified ?ottimo? is a blend of three Sicilian olive varieties: Cerasuola, Biancolilla and Nocellara. The olives are grown naturally?without fertilizers or pesticides?and cold pressed within eight hours of picking. The color is golden green, with an aroma that?s intense and fruity. You?ll discover flavors of fresh olives, green grass, tomato and almond. This oil has a slightly peppery taste with a hint of bitterness. 500 ml. read more

Sur La Table

Academia Barilla?s medium-strong, versatile Tuscan olive oil is made from Frantoio, Olivastra and Seggianese olives. A great addit...ion to any panty, its distinct herbal flavors and undertones of green pepper, artichoke and arugula are perfect with grilled or roasted meats, soups, beans, bruschetta and all your heartier fare. 17 oz. Made in Italy. read more

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Biolea is a superbly balanced stone-milled and cold-pressed organic olive oil with an intensely herbaceous aroma of grassy apples ...and lettuce leaves followed through to a complex flavor of mixed salad greens, light bitterness and a good burst of pepper. Herby sorrel tones return on the long aftertaste. Perfect for dipping bread, drizzling over delicate ingredients like seafood, pasta, young salad greens and grilled vegetables. Biolea?s olive oil is exclusively estate-bottled in black cylindrical glass bottles for protection and elegance. This oil is unfiltered. The producers allow it to settle and then decant it repeatedly in stainless-steel tanks before bottling. Each bottle is inspected and lot numbered by hand. 17.6 oz. Made in Greece. read more

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Add the rich, earthy taste of black truffles to your gourmet meals with this cold-pressed extra-virgin olive oil from Italy. Delic...ious on pastas, cured meats, salads and more. Manufacturer: TartufLanghe Capacity: 3.38 oz. Ingredients: Extra-virgin olive oil; black winter truffle (tuber melanosporum) Made in Italy read more

The French Farm

La Pere Pelletier Company and The French Farm have beautifully packaged some of the best sea salts we?ve found?a wonderful gift fo...r the gourmet on your list. Every pantry deserves a taste of the finer things, courtesy of the best French and Italian suppliers. All-natural ingredients include dried sea salt, rosemary, thyme, sage, and marjoram. That?s it. 17.6 oz. Made in France. read more

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This premium Grade A dark amber pure maple syrup is aged in specially selected 12?18-year-old single-barrel bourbon casks. The bar...rels are carefully agitated until the honey, charred oak, vanilla and spice notes are imparted into the maple syrup for a natural flavor that takes maple syrup to new heights. 375 ml. Made in the USA. read more

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Award winning Sonoma blend olive oil has a bold smoky flavor, with a subtle olive finish. This naturally wood-smoked extra virgin ...olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes ... the list is really endless! Sonoma?s smoky flavor is so versatile it?s an irresistible combination with practically any seafood, vegetable, meat or egg dish. Sonoma Smoked Olive Oil is made from fresh, premium California olives. The unique smoking process preserves the flavors and integrity of the olive oil, for quality you can taste. read more

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Produced from estate-grown select Italian olive varieties, this certified organic and extra virgin traditional blend is a medium-b...odied oil with aromas of fresh olive fruit, newly mown grass and robust garden greens. Emerald at harvest, mellowing to a greenish gold, this versatile oil boasts rich and complex flavors with hints of artichoke and almond, a touch of savory bitterness and a mildly peppery finish. 12.7 oz. Made in the USA. read more

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From the founder of FIJI Water, this 100% organic pink Fijian ginger is cultivated by hand in virgin volcanic soil on the island o...f Wakaya in Fiji. Comes in a stylish Parisian glass jar and comes with a handcrafted bamboo spoon from Bali. Web exclusive: This product only available online. Includes: Glass jar, bamboo spoon and ginger powder Ingredients: 100% USDA-certified organic pink Fijian ginger Capacity: .6 oz. Material: Glass (jar) and bamboo (spoon) Made in Fiji; spoon made in Bali FEATURES Add zest and depth to your meals by giving food and beverages a distinctly unique taste Use for finishing, roasting and grilling Add to enhance dressings, sauces, soups, baked foods and desserts Shake into hot teas, smoothies and add zest to your cocktails The world?s purest, most potent and fragrant ginger powder 4,000-year-old healing benefits like easing digestion, relief of cold symptoms, aching muscles and nausea 30-day supply using a ¼ teaspoon serving per day in culinary or beverages 100% USDA organic, all-natural product hand-cultivated in Fiji read more

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Add a burst of intense gourmet flavor to your next meal with this mouthwatering truffle salt. Delicious on grilled meat, poultry, ...fish, eggs and more, white truffle salt turns any dish into an epicure?s delight. Manufacturer: Selezione Tartufi Includes: 3½ oz. Ingredients: Salt, white truffle (5%), flavoring Made in Italy read more

Sur La Table

From the heart of Piedmont, truffle-infused accents enhance the flavor of pasta, meat, vegetables, salads and more. The salt is gr...ey salt from the Atlantic Ocean; use in hot and cold dishes. read more

Sur La Table

Smooth, fruity, unfiltered extra virgin olive oil from southern Spain. 17 fl. oz.

Sur La Table

The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France ...near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill. Deliciously grainy and slight "nutty" in flavor, this all-natural mustard is preferred by fine chefs worldwide. Comes in clay crock pot read more

Sur La Table

Delivering a zesty mouthful of fresh Meyer lemon, Lucero?s Meyer Lemon Crushed Olive Oil is all natural. Meyer lemons are freshly ...picked from California?s Central Valley along with olives picked in Corning to create this award winning flavored oil. Transform your cooking when you drizzle this over corkscrew pasta, grilled chicken or fish, and pair it with our Lucero Balsamic Vinegar for bread dipping. Step outside the box and try this oil over vanilla ice cream. Lucero is a fourth-generation California olive grower from Corning, a rural community that has a history of producing the country?s most delicious olives. Corning?s century-old trees are some of the oldest in the state, and many thrive in the Lucero family groves. A product of the USA. read more

Sur La Table

The wonderfully rich bouquet and perfect balance of sweet and sour make this classic a very versatile balsamic vinegar. Aged in th...e barrels of the famous Giusti cask deposit, this is a sophisticated choice for salads, omelettes, meat, fish and veal. Noted in the book 101 Things to Buy Before You Die. Made in Italy. 8.45 fl. oz. read more

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This unique 100% organic white truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. read more

Sur La Table

Add a burst of intense gourmet flavor to your next meal with this mouthwatering truffle salt. Delicious on grilled meat, poultry, ...fish, eggs and more, black truffle salt turns any dish into an epicure?s delight. Manufacturer: Selezione Tartufi Includes: 3½ oz. Ingredients: Salt, black truffle (5%), flavoring Made in Italy read more

Sur La Table

A heavenly accent to almost any food, these balsamic vinegars are our favorite. From the Modena region of Italy, they are aged in ...oak barrels and have the complex flavor of a mature wine?rich, woody character and notes of dark cherry. Each is 250 ml. read more

Sur La Table

Black truffle utilizes the salt to intensify the aroma and complex flavors of this exquisite mushroom. Ideal with egg dishes, past...a, mashed potatoes, red meat and even on buttered popcorn. 3½ oz. read more

Sur La Table

Following a millennium-old tradition, this premium aged white balsamic vinegar of Modena begins with the juice of the Trebbiano gr...ape, simmered in copper pots and then finished in light oak barrels. Light, fruity and zesty on the palate, perfect as a marinade for pork or for drizzling over butter lettuce tossed with fruit. Made in Italy. 6.7 oz. read more

Sur La Table

Created from olives sourced exclusively from the Chianti Classico region of Italy, our luxurious D.O.P Chianti Classico Extra Virg...in Olive Oil will quickly become your favorite finishing oil. Care: Store in a cool, dry place away from direct light and heat Capacity: 16.9 oz./500 mL Made in Italy Features D.O.P. or Protected Designation of Origin Production from harvest to bottling guaranteed to have been executed within the Chianti Classico region using traditional processes Produced from 80% Frantoio, Corregiolo, Moraiolo and Leccino olives, and 20% other Tuscan varieties Distinct fruit notes add a delicious finish of flavor to grilled meat, fish, game, vegetables, soups and pasta Extracted below 27°C Superior olive oil is obtained directly from olives and solely by mechanical means Bottled in Panzano in Chianti read more

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Once a staple on the tabletops of French kings, this intensely flavorful mustard is prepared with carefully crushed mustard seed a...nd pairs exceptionally well with grilled meats. Manufacturer: Meaux Includes: 8.82 oz. (250 g) Ingredients: water, mustard seeds, vinegar, salt, cognac, spices Made in France read more

Sur La Table

Developed in the research kitchen of the famed French Laundry restaurant, Cup4Cup?s gluten-free flour doesn?t just taste great for... gluten-free?it?s great tasting, period. Cup4Cup?s gluten-free flour can be used to replace traditional wheat flour on a cup-for-cup basis in most recipes, allowing you to savor gluten-free versions of the dishes you?ve been missing. Kosher. Manufacturer: Cup4Cup Includes: 3 lb. Ingredients: Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum Allergen Statement: Contains milk. Produced in a WBRO-free facility that is also free of peanuts, tree nuts and soy Made in USA read more

Sur La Table

Our artisan vinegar features the delectable flavors of rich white wine and irresistible summer truffles. It?s a full-flavored fini...sh for seafood, grilled meats, vegetables or simply mix with olive oil for a one-of-a-kind salad dressing. 3.38 oz. Made in Italy exclusively for us. read more

Sur La Table

This unique 100% organic black truffle extra virgin olive oil is the result of much market research and the work of quintessential... truffle experts, as well as the freshest ingredients. A blend of olive oil and aroma, the product promises superior quality and flavor. Adding a few drops just before serving a dish will result in an amazing new taste experience. The French adore the black truffle, giving it the name of ?Perigord?. read more

Sur La Table

Aromatic and sweet, organic Meyer lemons are crushed with fresh, hand-harvested California mission olives to product this flavorfu...l extra-virgin olive oil. Add to steamed vegetables, arugula salads, heirloom tomatoes, pasta and Parmesan to give your foods a delicious zest. Pairs well with Champagne vinegar. read more

Sur La Table

Delicious and distinctive olive oil is made by crushing organic Morro blood oranges on a stone-press one batch at a time with hand...picked olives from the hills of Northern California. Marinate fish, chicken, and pork with amazing results or drizzle over vegetables and salad. 8½ oz. read more

Sur La Table

Made from first cold-pressed blend of Spain?s Picual, Hojiblanca, Ocal and Arbequin olives for the ultimate in freshness. All oliv...es are hand-picked, using only the best for superior quality. Columela extra virgin olive oil offers a light, fruity flavor that enhances?not overpowers?food. Contains less than half of one percent acidity for silky smoothness. Made in Spain. 17 oz. read more

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