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Sur La Table

Cut from the center, which is the prime area of the pork loin, the bone has been removed for incredibly convenient preparation and... eating. These traditional pork chops are tender and juicy and are absolutely delicious when braised, broiled, grilled, pan-broiled or pan-fried. All-natural pork is perfectly marbled and gluten free, resulting in tender, flavorful meat. The hogs are free of antibiotics and added hormones, and are fed a completely vegetarian diet of high-quality, clean feed. The hogs? high level of fat, which allows them to live comfortably outdoors, contributes to juicier, more flavorful meat. The meat is individually wrapped in vacuum-sealed packages and cryogenically frozen, so it stays cold and fresh until it arrives safely to you. A product of the USA. Web exclusive: this product is only available online. read more

Sur La Table

Perfect for the meat lovers on your gift list, this gourmet game lover?s experience includes some of the most delicious and impecc...able game meat that D?Artagnan has to offer. This set offers savory treats such as quail, whole duck, wild boar loin and more! With this many treats included, this experience will be a surefire hit with anyone who enjoys the finer things in life. read more

Sur La Table

Cut from the center of the rib rack, this is one of the most sought-after roasts. The rich marbling makes this rib roast one of th...e most flavorful cuts of beef, from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a completely vegetarian diet of high-quality grains. The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks. read more

Sur La Table

Think everything?s better with bacon? You?ll love this delectable trio featuring each of D?Artagnan?s all-natural bacon offerings.... D?Artagnan?s heritage pork is naturally smoked over wood chips with no artificial additives to interfere with the true bacon flavor. Wood-smoked duck bacon?made from thinly sliced duck breast?offers a savory treat and a delicious pork alternative. Meat is sourced from small farms where no antibiotics or hormones are ever used. Handmade in small batches to ensure optimal quality. Bacon Lovers Trio includes: 2 packages of applewood smoked bacon (12 oz. each), 2 packages of hickory smoked bacon (12 oz. each), and 2 packages of duck bacon (8 oz. each). Made in the USA. Catalog and website only. read more

Sur La Table

Serve this gorgeous roast at gatherings or dinner parties for an impressive presentation. The incredible flavor can be compared to... the wonderful taste of our pork chops. The roast is cut from the end of the loin closest to the shoulder, making it leaner than a shoulder roast but with enough fat for juicy and tender meat that?s delectable. Boneless roast makes slicing simple. Perfectly marbled, all-natural pork is gluten free, resulting in tender, flavorful meat. The hogs are free of antibiotics and added hormones, and are fed a completely vegetarian diet of high-quality, clean feed. The hogs? high level of fat, which allows them to live comfortably outdoors, contributes to juicier, more flavorful meat. The meat is wrapped in a vacuum-sealed package and cryogenically frozen, so it stays cold and fresh until it arrives safely to you. A product of the USA. Web exclusive: This product is only available online. read more

Sur La Table
$11.99 $16.95
at Sur La Table

Easily transfer your turkey or roast from pan to serving platter. This 2-piece stainless steel lifter set features sharp 4½" prong...s that pierce and hold meat, along with sturdy handles to ensure a confident grip. Plus, when it?s time for slicing, lifters double as carving forks. Dishwasher safe. 10"L x 4"W. Set of 2. read more

Sur La Table
$5.99 $9.95
at Sur La Table

The all-natural Any Day Chicken Blend by Just Cook adds a burst of orange, a hint of cardamom, and accents of lavender and sage. M...anufacturer: Just Cook Ingredients: Orange peel, sugar, kosher salt, pepper, sage, cardamom, oregano, lavender Capacity: 3.2 oz. Made in the USA To Prepare: Coat chicken and let sit at least 30 minutes Sauté until browned over medium heat Transfer to a 350°F oven and bake read more

Sur La Table

Disposable 100% cotton-mesh turkey stuffing bags can be used with turkeys and chickens for easy removal of stuffing. Place in turk...ey cavity, stuff the bag, and tie end. Bag allows juices to soak in. Once turkey is done, stuffing will come out clean and in the bag. No reason to ever scoop it out again. BPA-free. Made in the USA. read more

Academia Barilla

Academia Barilla personally selects only the largest and best-quality legs of ham from the small hill town of Langhirano, the area... that specializes in Parma ham. Attentive care of livestock, unique composition of feed, time-honored production techniques and strict control of the entire process result in a product of unsurpassed quality. Prosciutto Crudo Di Parma is aged for a minimum of 18 months, and offers a lean, tender and evenly marbled meat that's never too fibrous or fatty. Legs average 17¼ lbs. read more

Sur La Table

The most tender and leanest of all the premium steaks, the filet mignon is prized for its mild, beefy taste and buttery texture. T...he filet is so tender you can cut through it with a fork. For the best flavor, grill, pan sear, pan roast or broil with a simple seasoning. All-natural beef is gluten free, resulting in the most tender and juicy steaks. The cattle are free of antibiotics and added hormones, and are fed a completely vegetarian diet of high-quality, clean grains. The cattle are 100% Angus bred and are born and raised in the United States, along with their mothers. Farmers who support the well-being of the animals and the environment bring up the cattle humanely on sustainable farms and ranches. From raising the cattle in harmony with the grass seasons to recycling manure on the farm, every step is taken to preserve the integrity of the land and water. Each steak is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays cold and fresh until it arrives safely to you. A product of the USA. Web exclusive: this product is only available online. read more

Sur La Table

Cut from the center of the rib rack, this is one of the most sought-after steaks. The rich marbling makes the ribeye one of the mo...st flavorful cuts of beef. These steaks taste best when grilled or broiled. All-natural beef is gluten free, resulting in the most tender and juicy steaks. The cattle are free of antibiotics and added hormones, and are fed a completely vegetarian diet of high-quality, clean grains. The cattle are 100% Angus bred and are born and raised in the United States, along with their mothers. Farmers who support the well-being of the animals and the environment bring up the cattle humanely on sustainable farms and ranches. From raising the cattle in harmony with the grass seasons to recycling manure on the farm, every step is taken to preserve the integrity of the land and water. Each steak is individually wrapped in a vacuum-sealed package and cryogenically frozen, so it stays cold and fresh until it arrives safely to you. A product of the USA. Web exclusive: this product is only available online. read more

Sur La Table

The boneless strip steak is a classic cut and a favorite of great steakhouses everywhere. Many barbecue gurus consider this natura...lly tender steak the ultimate cut for cooking out. Set includes four 12-oz. steaks. The steaks are from cattle that are 100% Angus bred, born and raised in U.S. pastures on sustainable farms and ranches along with their mothers. The cattle are humanely raised, free of antibiotics and added hormones, and fed a completely vegetarian diet of high-quality grains. The care that goes into raising each animal results in the highest-quality beef, with superior marbling and the juiciest, most tender steaks. read more

Sur La Table

When you ?ve got family coming over for a special dinner, or you want to give a really impressive gift, this honey ham is it. Wall...ace Edwards and Sons calls it a ?city ham? because it ?s milder and sweeter than their famous salt-cured Virginia country hams. This classic honey ham is slowly smoked over smoldering hickory wood, baked to perfection, spiral-cut into perfect slices ready to heat and serve. Also included, the secret Edwards honey-glaze mix made with honey, brown sugar and oil of orange. With gentle oven warming, this tender, bone-in baked ham arrives at your table full of juicy, mouth-watering flavor. read more

Sur La Table

D?Artagnan?s Australian lamb is humanely raised in a natural, free-range environment. Lambs graze on rye grasses and clover in spa...cious pastures and are never given antibiotics or growth hormones. The result is mild, delectable meat that?s never gamey. The French term ?denuded? means that all surface fat is removed. The bones are completely cleaned and ready for the searing pan, oven or grill. This elegant cut makes a striking presentation when served as a full rack, but it?s also perfect for enjoying at an outdoor cookout. A mint or chutney dipping sauce makes an excellent accompaniment. Includes two uncooked racks of lamb, shipped frozen. Catalog and website only. read more

Sur La Table

Create mouth-watering chili, stew, tagines and more with savory and lean venison. Grass-fed and pasture-raised, this Cervena-certi...fied venison meets rigorous standards of both animal husbandry and quality, resulting in meat that?s flavorful, tender and naturally raised. Fed only a diet of grasses, hay and silage, Cervena-certified deer roam freely in natural conditions and are never administered growth hormones or antibiotics. Venison is protein-rich and features a delicious, distinctive flavor, yet is lower in fat and calories than beef. Raw venison should be used within three to five days of receipt. Manufacturer: D?Artagnan Includes: 5 lbs. Ingredients: Venison Made in New Zealand read more

Sur La Table

Four generations of family tradition surrounds Bear Creek Smokehouse?bringing you a variety of savory treats made the traditional ...way since 1943. This delicious smoked spiral half ham is an all-time customer favorite. Web only. Manufacturer: Bear Creek Smokehouse Size: 6?7 lbs. Ingredients: Smoked spiral half ham Made in the USA FEATURES: Secret blend of special seasonings Slowly smoked over hickory embers True, old-fashioned smokehouse flavor Spiral sliced for easy serving read more

Sur La Table

Weary of having to buy dry-cured ham imported from Spain or Italy, chef customers in gourmet white-tablecloth restaurants asked Wa...llace Edwards and Sons to create this new ham (new from an American producer, anyway). This completely boneless Surryano ham is dry-cured, smoked over natural hickory wood, and aged over 400 days. It ?s moist, delicate and pre-sliced into ultra-thin slices, perfect for hors d?oeuvres, appetizers and culinary creations of all kinds. Vacuum sealed in three convenient 4-oz. packs, ready to serve. read more

Sur La Table

Perfect for duck l?orange or stuffed duck breasts, these rich, tender breasts are sourced from a unique heritage duck crossbreed. ...Ducks are fed a high-quality vegetarian diet of corn and soy for exquisite flavor and texture and are never injected with antibiotics, hormones or any other substance. Raw breasts should be used within three to five days of receipt. Manufacturer: D?Artagnan Includes: 2 lbs. (4 8-oz. breasts) Ingredients: Duck Made in USA read more

Sur La Table

Perfect for roasting, grilling or pan searing, these delicious, tender veal chops are sure to delight. Each raw chop has been fren...ched for a classic presentation and is the product of rigorous animal husbandry standards. D?Artagnan?s Holstein veal calves are humanely raised in a stress-free environment and are never caged or penned. Calves are fed a high-quality diet of a natural milk protein product and pure spring water and are never injected with antibiotics, hormones or any other substance. Each package includes one rib chop and should be used within three to five days of receipt. Manufacturer: D?Artagnan Includes: 14 oz. Ingredients: Veal Product of USA and Canada read more

Sur La Table

Four generations of family tradition surrounds Bear Creek Smokehouse?bringing you a variety of savory treats made the traditional ...way since 1943. This delicious smoked peppered bacon is an all-time customer favorite. Web only. Manufacturer: Bear Creek Smokehouse Size: 5 lbs. Ingredients: Smoked peppered bacon Made in the USA FEATURES: Slabs of real country bacon Seasoned with a secret spice blend and rubbed in spicy black pepper Slowly smoked over hickory embers True, old-fashioned smokehouse flavor read more

Sur La Table

Four generations of family tradition surrounds Bear Creek Smokehouse?bringing you a variety of savory treats made the traditional ...way since 1943. This mini boneless turkey breast is covered in cranberry chutney and smoked to perfection. Web only. Manufacturer: Bear Creek Smokehouse Size: 2 lbs. Ingredients: Boneless smoked turkey breast, cranberry chutney Made in the USA FEATURES: Bear Creek uses only the most plump and tender birds Boneless turkey breast covered in delicious cranberry chutney Slowly smoked to perfection over hickory embers True, old-fashioned smokehouse flavor read more

Sur La Table

Sure, you love bacon. Who doesn?t? But until you?ve cured your own, you?ve never really tasted it as nature intended. Simply grab ...a five-pound pork belly from your favorite butcher?ours is named Roger?add the meat, cure and optional maple sugar to the brining bag, refrigerate, and within days you?ll be cooking up your own homemade bacon. Makes a great gift for your favorite carnivore. Manufacturer: 7th West Charcuterie Includes: Curing bag, thermometer, cure, maple sugar, instruction sheet Ingredients: Curing salt, maple sugar, sugar Requires: 1 5-pound pork belly (not included) Made in USA read more

Sur La Table

Add rich flavor and delectable texture to your confit and sautéed dishes. A healthier option than simple butter and many other coo...king fats, duck fat is nutritionally similar to olive oil, as it is low in saturated fat and has a balanced combination of poly and monounsaturated fats. Its high flash point makes it a versatile cooking medium that gives roasted potatoes superb taste. A product of Canada. 11.2 oz. read more

Sur La Table

From celebrated chef and restaurateur Charlie Palmer comes a delicious line of rubs and marinades designed to enhance grilled and ...barbecued foods. Rub this complex blend of spices over beef, poultry or wild game, then fire up the grill for a delicious meal that?s sure to leave you licking your fingertips. Notes of rich, chocolaty espresso, smoky Basque peppers, sweet molasses, and fiery chili powder combine to create an intricate, well balanced rub that complements everything from smoked beef brisket to spatchcocked game hens to grilled venison tenderloin. For best results, apply generously to meat, then let rest for several hours or overnight in the refrigerator before cooking. Manufacturer: Remington Camp Cooking by Charlie Palmer Includes: 3 oz. Ingredients: Sugar, espresso beans, chili powder, piment d?espelette, garlic powder, kosher salt, cumin, Hawaiian sea salt, black pepper, thyme, molasses, silicone dioxide Made in USA Need some tasty inspiration? Try Charlie Palmer?s Smoky Espresso Baby Back Pork Ribs: Click for recipe » read more

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