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Williams-Sonoma

This gluten-free version of Hancock Gourmets famous lobster mac and cheese tastes just like the original. Its made with elbow quin...oa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare?simply pop into the oven until bubbling-hot then serve. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 40 oz. (serves 4?6). Shipped frozen. Made in USA. read more

Williams-Sonoma

Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based ...Cake Monkey takes those nostalgic tastes and elevates them for the grown-up palate. Made by hand in small batches, our selection of six varieties guarantees something for everyone, including soft, buttercream-filled sandwich cookies, chunky classic cookies and a gluten-free option. Lil Merri?s: Delicate, thin, chewy oatmeal cookies sandwiched with pure, creamy, maple vanilla buttercream (a Cake Monkey best-seller). Big Os: Chewy chocolate cookies with a hint of cinnamon, sandwiched with vanilla Buttercream and coated in sugar sparkles. Summer Camp Chocolate Chip Cookies: Combines the chewiness of a chocolate chip cookie with crunchy caramelized rice krispies and gooey mini marshmallows. ?Nuff Said: Chocolate crumble cookie dough with crunchy caramelized cocoa krispies, rich dark chocolate pieces, pecans, marshmallow and sea salt. Gingerbread Sandwich Cookies: chewy ginger molasses cookies with candied ginger, a coating of sugar sparkles and a filling of creamy orange-scented buttercream. Wake Monkeys: Flourless chocolate-pecan cookies sandwiched with creamy coffee buttercream for a gluten-free treat. 12 individually wrapped cookies, 2 of each flavor. 3"?4 3/4" diam. Shipped chilled. Made in USA. read more

Williams-Sonoma

Gluten-free nut lovers will adore this handmade tart?a mosaic of toasted nuts mixed with a light, handmade caramel, encased in a b...uttery, flaky rectangular tart shell. From Tatte Fine Cookies and Cakes a Boston-area artisanal bakery, the tart includes generous quantities of whole nuts, including cashews, walnuts, filberts, pecans and pistachios. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart completely wheat-free. Lightly sweet and satisfyingly crunchy, this Mixed Nut Tart is the perfect finishing touch to any meal. 13 3/4" x 4" x 2" (serves 8-10). 4 lb. Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of... bakers at Tatte Fine Cookies and Cakes rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free. Packaged in a simple brown kraft paper box, adorned with a chocolate-brown ribbon, the assortment includes eight types of petite tarts. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Pistachio: Whole toasted pistachios with a light house-made caramel. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A chocolate tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Set includes 8 petite tarts, each 4 1/4" x 2 1/2" x 1 1/2" high (serves 8?16). Gluten-free, but made in a facility that uses wheat. Shipped frozen to arrive chilled. Made in USA. read more

Williams-Sonoma

The natural, organic beauty of fresh Bosc pears is artfully displayed in this elegant, handmade, gluten-free tart from Tatte Fine ...Cookies and Cakes, a Boston-area artisanal bakery famous for its European-style creations. Sweet poached Bosc pears comingle with a delicious almond, amaretto and rum filling brightened with notes of lemon and cinnamon, then encased in a tender, rich, buttery crust made with Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The stems of the pears are left intact for a stunning presentation. 13 3/4" x 4" x 1 1/2" high (serves 8?10). Gluten-free, but made in a facility that uses wheat. Shipped frozen to arrive chilled. Made in USA. read more

Williams-Sonoma

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful gluten-free cookie assortment is filled to... the brim with delightful surprises from Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make her treasured recipes wheat-free. Assembled in a pretty brown box adorned with a brown tulle ribbon, the set includes eight types of cookies. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed into a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Plain Butter: Rich, buttery and covered with a flurry of sugar. Almond Square: Thin, crisp and buttery, flecked with slices of toasted almonds. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

Our nine-piece sampler from Chicago?s famous MoreŽ showcases three of their most popular flavors, prepared gluten-free and perfect... for gift giving and parties. The bakery crafts the cupcakes by hand in small batches, using Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, so you can enjoy the best MoreŽ has to offer, just without the gluten. The set includes: Gluten-Free Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream cheese frosting. Gluten-Free Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a vanilla buttercream frosting and topped with a circle of Callebaut chocolate. Gluten-Free MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center. 9 cupcakes, 3 of each flavor. 2 3/4" diam., 2 1/2" high. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA. read more

Williams-Sonoma

Handmade by Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery, this unique rectangular tart offers two ways to indulge ...the gluten-free chocolate lover. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart?s buttery crust, then fills it with creamy chocolate cream and tops it with a velvety chocolate ganache, all made with the highest-quality Belgian chocolate. You add the finishing touch to the elegant dessert at home, warming the ganache (included) and drizzling over the top just before serving as a delightfully fresh touch. 13 3/4" x 4 1/4" x 1 1/2"-high tart, plus two 2-oz. containers of chocolate ganache (serves 8?10). Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

At Nona Lim, their motto is "Real, Simple, Delicious"?and each handcrafted vegan soup lives up to every word. Showcasing the best ...natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch?right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave. Bean Chili: For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans. Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that its hard to believe its dairy-free. French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you ? top with toast rounds and melted Fontina or Gruyere cheese if desired. Tomato: Warm up a chilly evening with this bright, velvety tomato soup?or serve it chilled as a refreshing gazpacho on a hot summer day. Set includes four 12-oz. pouches (two servings each)?one of each flavor. Shipped frozen. Vegan, dairy-free and gluten-free. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

No gluten? No problem. Our single-serving cakes have all the moistness and lightness of classic angel food without the wheat. Made... with all-natural ingredients, each cake is redolent with vanilla and almond flavors, just waiting for your macerated strawberries or a scoop of refreshing sorbet for the perfect light dessert. 12 single-serving cakes per package. Each cake 3 1/2? diam. x 1 3/4? high; 2 1/2 oz. Made in USA. read more

Williams-Sonoma

Rich, decadent and impossible to resist, these award-winning gluten-free treats use Cup4Cup gluten-free flour, developed by renown...ed chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world?one soybean at a time." Blueberry Pound Cake marries the bright flavors of freshly picked blueberries with tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Miso Brownies get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Ginger Spice Financiers are soft, chewy and perfumed with holiday spices of nutmeg, ginger and cinnamon. Mini Green Tea Cupcakes use high-quality green tea, which adds a pleasantly bitter note to the cupcakes, offsetting the sweetness of white chocolate in each bite. Gift box includes one pound cake, 2 brownies, 3 financiers and 4 cupcakes (5 lb. total). Packed in a signature brown Kyotofu gift box. Shipped fresh. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

These gluten-free shortbread cookies bring home the classic flavors of Japan ? from black sesame and genmai (toasted brown rice) t...o aromatic matcha (green tea powder). Cup4Cup gluten-free flour, developed by chef Thomas Keller, gives the crisp, buttery cookies their delicate crunch. Theyre handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." Black Sesame Shortbread: Black sesame flour adds dramatic color and rich, nutty flavor to traditional shortbread cookies. Genmai Toasted Brown Rice Shortbread: A combination of genmai powder and crunchy genmai bits gives these cookies hearty wholegrain goodness. Matcha Green Tea Shortbread: Imported from Osaka, Japan, aromatic matcha enriches these sweet, crunchy cookies with the delicate flavors of green tea. Set includes 24 cookies, eight of each flavor. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

Rich, decadent and impossible to resist, these award-winning gluten-free brownies get their irresistible flavors from Valrhona dar...k chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, gives the treats an irresistibly soft texture. These unique artisanal brownies are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." 12 chocolate-miso brownies. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

A favorite in the American South, pecan pie is generally believed to be a twentieth-century invention based on traditional sugar p...ies ? simple blends of brown sugar, eggs, milk and butter. This set makes it easy to bake a scrumptious, gluten-free pecan pie in no time. Included is a jar of pecan pie filling made by The Great San Saba River Pecan Co. in Texas and our own gluten-free pie crust mix. Includes Pecan Pie In-a-Jar (1 lb. 12 oz.) and Williams-Sonoma Gluten-Free Pie Crust Mix (1 lb. 3.5 oz.). Makes two 9" pies. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Kyotofu takes chocolate cake to a decadent new level with these award-winning gluten-free treats. For the most intense chocolate f...lavor, artisans combine Valrhona dark chocolate and cocoa, adding a touch of buttery shiro miso to balance the sweetness. Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, gives the treats an irresistibly soft texture. Theyre handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." Set includes four cupcakes, 4 oz. each. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

Wow your guests with these gooey individual chocolate cakes handcrafted by the artisanal bakers at Northern Californias Galaxy Des...serts. These charming single-serving cakes are gluten-free and made from all-natural ingredients such as premium bittersweet chocolate and pure cocoa powder. Warming them takes just minutes in the oven or microwave and creates an irresistible molten chocolate center. 24 oz. (six 4-oz. cakes). Shipped frozen. Gluten-free, but made in a facility that uses wheat. Made in USA. read more

Williams-Sonoma

Enjoy a taste of sweet nostalgia with our assortment of best-selling macarons from Danas Bakery in New York City. Handcrafted in t...he traditional French style, these creative classics pay tribute to a quartet of Danas favorite American comfort food treats. All are kosher and 100% gluten-free. Thin Mint: Beautiful mint green meringues cradle a luscious layer of velvety dark chocolate ganache. Peanut Butter and Jelly: Purple meringues with a creamy peanut butter filling?and a grape jelly surprise in the center. Smores: Rich milk-chocolate ganache and toasted homemade marshmallow fluff nestled between chocolate and graham meringues. Red Velvet: A light, fluffy cream cheese filling between ruby-red meringues with a rich, chocolaty flavor. 12 macarons, three of each flavor. Shipped frozen. Made in USA. read more

Williams-Sonoma

At her celebrated New York City bakery, Dana Loia combines classic French techniques with nostalgic American flavors to create whi...msical, one-of-a-kind macarons. Pairing crisp meringue shells with rich, decadent fillings, these colorful cookies taste just like the comforting treats that inspired them. Perfect for sharing at parties, our handcrafted assortment features a dozen gluten-free, kosher varieties: Thin Mint, Red Velvet, Chocolate Molten Mac, Orange Creamsicle, Peanut Butter and Jelly, Smores, Cookie Dough, Fruity Cereal, Birthday Cake, Cup of Joe, Key Lime and Jelly Doughnut. 12 macarons, one of each flavor. Shipped frozen. Made in USA. read more

Williams-Sonoma

Platine Bakerys addictive granola is the best weve ever tasted, gluten-free or otherwise! Handmade in L.A. by Chef Jamie Cantor an...d her team, its a perfect, not-too-sweet blend of all-natural tastes and textures. For the ultimate nutty crunch, Platine combines brown sugar and sweetened condensed milk with gluten-free rolled oats, coconut, pecans and walnuts, then slow-bakes the mixture to perfection. Chewy dried cranberries finish the blend on a bright, tangy note. Pair the granola with milk, yogurt, ice cream, fruit?or enjoy it right out of the bag as a wholesome snack. Two 10-oz. bags; 20 oz. total. Shipped fresh. Gluten-free, but prepared and packaged in a facility that uses wheat. Made in USA. read more

Williams-Sonoma

Bursting with fresh fruit flavors, these petite pound cakes are so moist and decadent, its hard to believe theyre gluten-free. The...ir rich yet delicate texture comes from the finest butter, farm-fresh eggs and Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The cakes are handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." Yuzu-Vanilla: This luscious cake combines creamy vanilla and white chocolate with tangy yuzu, an aromatic Japanese citrus fruit famous for delicate, complex flavors. Yuzu-Blueberry: The bright flavors of freshly picked blueberries are highlighted by tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Banana Poppy: Moist, rich banana cake gets a fresh update with crunchy poppy seeds, velvety white chocolate and buttery shiro miso. Peach Cobbler: Ripe summer peaches take center stage in this delightful pound cake, enriched with brown sugar, sour cream and pure vanilla. Set includes four mini pound cakes, one of each flavor. Each cake weighs 3.4 oz. (approximately five 1"-thick slices). Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We?ve combined Chef Thomas Keller?s signa...ture Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy?just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won?t believe it?s gluten-free! 1 lb. 3.6 oz. total. Includes 2 packets, each yields approx. 8 pancakes. Made in USA. read more

Williams-Sonoma

The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller?s signature Cup4Cup flo...ur. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we?ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts ? or try it for quiche. Any way you bake it, you?ll have a rich, buttery crust that?s so light and flaky, you won?t believe it?s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ...sorts of memorable treats. Today, our exclusive gluten-free muffin mixes make it easy to enjoy a taste of this award-winning bakery at home. Our classic treats get their wholesome flavor and texture from the best all-natural ingredients ? including Chef Kellers signature Cup4Cup flour. Your home-baked muffins will be so light and tender, you wont believe they?re 100% gluten-free! Carrot: Hearty muffins showcase the natural goodness of rolled oats and bits of organic carrot, delicately flavored with Nielsen-Massey pure Madagascar Bourbon vanilla and a warm, spicy blend of Korintje cinnamon and Indonesian nutmeg. 1 lb. 4.1 oz. Corn: Rich, golden muffins with a subtle sweetness and delicate crunch from bits of Americas best corn kernels. 15.5 oz. Carrot: 1 lb. 4.1 oz.; Corn: 15.5 oz. Each box makes 12 standard muffins or 6 jumbo muffins. Made in USA. read more

Williams-Sonoma

Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in ...place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you don?t. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA. read more

Williams-Sonoma

The rich, chewy, oversized Chocolate Chunk cookies at Thomas Kellers Bouchon Bakery are legendary in the Napa Valley. Thanks to ou...r premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchon?s pastry chefs developed the recipes for us using high-quality, natural ingredients?Callebaut chocolate, Nielsen-Massey vanilla and Keller?s signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake. 1 lb., 6.7 oz. (makes 12 traditional-size cookies or 6 extra-large Bouchon-style cookies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Sweeten the morning with gluten-free versions of the legendary pancakes and waffles at Ad Hoc, a casual Napa Valley eatery headed ...by award-winning chef Thomas Keller. Chef Keller used his signature Cup4Cup gluten-free flour in the recipe, ensuring a light and tender texture that is on par with any pancakes and waffles. Simply add milk, butter and eggs, and pair with your favorite toppings. Makes 8 traditional waffles or 16 Belgian waffles or pancakes (1 lb., 3 oz.). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Legendary New York bakery Baked Brooklyn turns the humble homemade brownie into a rich, gooey treat with all the deep, dark splend...or of world-class chocolate. This mix is the secret to whipping up a gluten-free version of the bakerys famous "Brookie?? a chewy chocolate chip cookie nestled inside a fabulous fudge brownie. Made with Guittard cocoa and Barry Callebaut semisweet chocolate chips, our mix is simple to prepare?just add butter and eggs. Enjoy your Brooksters on their own or crowned with a generous scoop of ice cream, like they serve them at Baked. 2 lb. (makes up to 18 gluten-free Brooksters). Made in USA. read more

Williams-Sonoma

In the American South, nearly every family has a special recipe for cornbread?and with our mix on your pantry shelf, its easy to b...ake up a gluten-free batch of this down-home delight whenever the mood strikes. The mix comes to us from Tennessees legendary Blackberry Farm, where cooks are famous for their authentic regional specialties. The mixs wholesome foundation is Anson Mills stoneground cornmeal, grist-milled from Pencil Cobb corn?a locally grown heirloom variety. For classic Southern-style cornbread, just add buttermilk and eggs, then bake in a loaf pan, muffin tin or cast-iron skillet. 1 lb. Made in USA. read more

Williams-Sonoma

The ultimate gluten-free pizza crusts begin with this premium mix, custom-blended using Chef Thomas Keller?s signature Cup4Cup flo...ur. Its very easy to prepare ? just blend with water, an egg and olive oil, then shape into a foundation for a thin-crust, New York-style pizza or a hearty Chicago deep-dish pie. Any way you bake it, you?ll have a crisp, golden crust thats so flavorful, you wont believe its gluten-free. 1 lb. 2 oz. (makes two 12" pizzas, 6?8 slices each). Made in USA. read more

Williams-Sonoma

Prepare chewy, fudgy brownies that are intensely rich and chocolaty, and yet 100% gluten-free! This mix gets its fabulous flavor a...nd texture from custom-blended Cup4Cup gluten-free flour, developed by Lena Kwak while working as a chef at Thomas Keller?s famed, award-winning restaurant French Laundry. Preparation is easy with this multi-purpose mix. Just add a few simple ingredients, mix, bake and enjoy delicious decadent brownies, cookies, lava cakes, devils food cakes and more-all without the gluten! 14.25 oz. Wheat-, gluten- and dairy-free. Made in USA. read more

Williams-Sonoma

orOur gluten-free mix makes quick bread even quicker ? just blend in butter, sour cream and eggs to make a moist, buttery loaf wit...h no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that?s perfect for breakfast, tea or dessert. 19.55 oz. Makes one 4-by-8-inch loaf (serves 10?12) or 12 muffins. Prepared and packaged in a 100% gluten-free facility. Made in USA. read more

Williams-Sonoma

Mild green poblanos are Mexicos favorite peppers for cooking, and when roasted over a flame, theyre at their smoky best. Texas-bas...ed Zukali roasts their poblano peppers over an open fire by hand, bringing out all the rustic mellow flavors, then marinates them in a blend of gluten-free soy sauce, lime juice and spices. The result is this delicious condiment that makes a zesty addition to everything from burgers, tacos and quesadillas to scrambled eggs, soups and chili. 16 oz. Made in USA. read more

Williams-Sonoma

Prepare buttery, diner-style pancakes and waffles that are impressively light, fluffy and 100% gluten-free! This mix gets is fabul...ous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by award-winning chef and pastry expert Thomas Keller. Preparation is easy: just add milk, an egg and melted butter and get creative by adding berries, chocolate chips, sliced bananas or other favorite mix-ins. Enjoy your pancakes or waffles drizzled with your favorite syrup or topped with fresh berries and whipped cream. 8.8 oz. Makes 8?10 pancakes or 6?8 waffles. Made in USA. read more

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