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Perfect for your favorite chile-head! This assortment of hot sauce brings you a wide range of fire and spice from around the globe.... Featuring a range of hot sauces, this gift box goes from sweet and spicy to smokey and sizzling. These bottles of canned heat are perfect for adding zing to everything from eggs and soup to burgers and chili. This gift box includes: Holy Jolokia Hot Sauce: The heat of this sauce comes from the Bhut Jolokia, a chile pepper from India tested by Dr. Paul W. Bosland (NMSU) and measured at over 1 million Scoville Heat Units. Your taste buds may cry out "Holy Jolokia!" (5 oz) 9'80' Panama Gourmet Hot Sauce: 9°80° Sauces and Marinades are produced with ingredients locally grown in Panama for superbly balanced flavor, harmonized with unique fire. Their handcrafted recipes use only premium products and the freshest of ingredients for all-natural, gluten-free sauces. 9°80° believes in flavor, not just heat, and that food should be enhanced and not hidden. (5 oz) Tortuga Hellfire Sauce: This traditional recipe brings together both heat and flavor. The fiery Caribbean Scotch Bonnet Pepper is enhanced by the addition of spices to bring you a condiment beyond compare. (5 oz) Peri Peri Sauce: This hot pepper spice, long famous in Portugal, is now picking up fans in other parts of the world. Its flavor is intense, authentic and unique, yet it does not set your mouth on fire. (10 oz) Sriracha: This thick, spreadable sauce is tangy and has the bite of spice and heat. Sriracha is a great substitute for ketchup when looking for a condiment with a kick. Sriracha is great in soups, sauces, on sandwiches and appetizers.(17 oz) Gift Presentation: This sporty gift is hand packed in a chocolate colored gift box, tied with an elegant matching ribbon. Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value. read more

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Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. T...he word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. Pacari Chocolate now has a range of chocolate bars with herbs, spices, and fruit. Choose whatever one suits your mood. Relax and savor the chocolate bar with the soothing essence of lemongrass. Looking for something sweet and savory? Then go for the chocolate with cacao nibs and salt from the sacred valley of Cuzco, Peru. And if you're feeling adventurous, you'll want to try the bar with Merkén, a traditional smoky spice from Chile. Varieties sold separately. Tablet K Kosher - Dairy Free - Gluten Free read more

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The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awarenes...s to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower and chocolate that is flown into their Chicago kitchen. From Vosges, the inimitable Mo's Chocolate and Bacon Candy Bar, combines smoky bacon and rich dark chocolate. Vosges creator Katrina explains the origins of this unique combination: "Crisp, buttery, compulsively irresistible bacon and milk chocolate combination has long been a favorite of mine. I started playing with this combination at the tender age of six while eating chocolate chip pancakes drenched in maple syrup. Beside my chocolate-laden cakes laid three strips of fried bacon, just barely touching a sweet pool of maple syrup. Just a bite of the bacon was too salty and yearned for the sweet kiss of chocolate syrup. In retrospect, perhaps this was a turning point, for on that plate something magical happened: the beginnings of a combination so ethereal and delicious that it would haunt my thoughts until I found the medium to express it--chocolate." Ingredients: Applewood smoked bacon, Alder smoked salt, and deep dark chocolate. Gluten free. 62% cacao. read more

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Pacari Chocolate is crafted from the Arriba Nacional cacao varietal from the rainforests of Ecuador. Their regional bars are made ...with hand selected organic cacao beans from their partner cacao producers in three distinct regions of Ecuador. Pacari Chocolate is a line of premium organic chocolate, and the first single-origin organic chocolate made entirely in Ecuador. The word Pacari means "nature" in Quechua, an indigenous language of Ecuador. The name was chosen to evoke all that this chocolate is about: the best products from the earth, 100% natural and 100% Ecuadorian. All of the ingredients are 100% organic and produced according to fair and equitable standards. This gift box contains four 1.7 ounce bars, weighing a total of 7.05 ounces. Tablet K Kosher - Dairy Free - Gluten Free read more

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Le Veneziane was voted the best-selling gluten-free pasta in Italy for the past 10 years! The best thing about this gluten-free pa...sta, besides the taste, is that it is made from corn that has not been genetically modified, or "non-GMO" corn. This pasta is also certified Kosher by the Italian Kosher Union. Available in four shapes: Spaghetti Penne Fettuccine Varieties sold separately. read more

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Justin?s was founded with the goal of making the foods we love extraordinary, with an uncompromised spirit of innovation, sustaina...bility and community. All of Justin's Nut Butters are made in small batches to preserve premium quality standards and their fresh taste. They only use the highest quality natural and organic ingredients that are sustainably harvested and found as locally as possible. Each day, they work to be mindful with all of their business practices by working toward reducing their environmental footprint on the natural environment. Their ethical creed is to remain excellent community and global citizens and will only do business with those who pledge to do the same. Justin's Nut Butters will continue to produce and promote fresh nut butters that will always be simple, delicious and nutritious. Try any of the below flavors on top of a bagel, toast, or fruit for a delicious, healthy snack any time of day! Classic Almond Butter MapleAlmond Butter Chocolate Hazelnut Butter Varieties sold separately. All varieties are Kosher (Scroll K), Gluten Free, Vegan, Dairy Free, and GMO-Free. read more

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From Seapoint Farms comes the new Edamame Crunch Chocolate Bars. Each bite offers a delicious blend of salty, sweet and crunch in ...dark and milk chocolate varieties. Made with dry roasted edamame and a touch of sea salt, these bars are all-natural and Certified Kosher. Edamame's popularity is soaring for several reasons. They're tasty and convenient as snacks, side vegetables, and as a protein source for main meals. And they're naturally nutritious: rich in protein and anti-oxidants, low fat, low carb, no cholesterol, gluten free, and much more. Seapoint Farms began in 1996 as the first American company to pioneer Edamame into the American supermarkets and health food stores. Varieties Sold Separately. read more

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We are proud to offer Andre Laurent's soft and delicate sauerkraut in three different styles, ready to serve, to pair with chicken..., fish and pork meat. Gluten Free, all natural, preservative free and full of flavor, these are perfect for making a traditional Chocroute Garnie. These three new recipes, the gourmet style, the traditional French style, and the coastal style come in convenient pouches you can put directly in the microwave for three minutes to enjoy a delicious vegetable side dish with plenty of health benefits. In 1946, Michel, son of André Laurent, was a 14-year old apprentice butcher. Three years later, he became a farmer when his parents had an accident and were laid up for several months. His early training was to prove extremely useful in the immediate post-war period. Butchers, salters and restaurant owners were keen to buy his vegetable sauerkraut with production increasing rapidly and steadily from 800 tons in the 1950's to 9000 tons in the 1990's. He reinvested all the money he earned in production units. In 1960, he built his first sauerkraut canning plant, perfecting his equipment as the years went by: autoclave, labeling machine, glass fiber vats, bagging machine, can sealing machine, weighing machine, etc. At the same time, production was expanding, with 17,000 tons of cabbages being produced today, 2/3 of which are produced in partnership with a consortium of growers. When he became boss of a small business, Michel quickly came to realize that recipes would have to evolve, whilst convinced that there was a gap in the market for traditional, home-style food, based on standard and reliable products, with a reputation for quality. Sold plain in the beginning, Laurent vegetable sauerkraut was later produced with added bacon pieces, grapes or champagne. Traditional canning methods partly gave way to new formats. The Laurent Company provided butchers with vacuum-packed sauerkraut, which the consumer can accompany with the fresh cooked meat of his choice. Gourmet Style: A perfect side dish to chicken. Made of: cabbage, salt, onions uncured smoked bacon, carrots, white wine, garlic, juniper berries, thyme, cumin, pepper, and laurel leaf. Traditional French Style: This flavor is great with pork roast. Made of cabbage, salt, duck fat, uncured smoked bacon, riesling wine, juniper berries, and pepper. Coastal Style: Excellent with salmon or turbot. Made of cabbage, onion, salt, shallot, white wine, juniper berries, edible seaweed, and coriander. Varieties sold separately. read more

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Sopressata, one of the most famous types of Italian Salumi, is faithfully recreated by Olympic Provisions with red and black peppe...r, oregano and of course, lots of garlic. Olympic Provisions is home to Oregon?s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both locations of Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities, where salumist and owner Elias Cairo carefully crafts "American Charcuterie" using the highest quality local ingredients. Each salami type and flavor profile is true to the region or country?s style from which it originates (i.e. Saucisson d?Alsace has the flavor profile of what you would find in the Alsace region). Starting with fresh Northwest pork, Cairo and his team hand-butcher the pork to 100% lean, then add back hand-cut fatback. This nearly extinct Old World technique results in charcuterie that?s as smooth and creamy as it is true in pure pork flavor. Garlic is freshly chopped and spices are ground daily in-house so that the flavors within the salumi are as vivid and pure as possible. Gluten Free. read more

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Saucisson d?Arles is a French Salami that's stripped down to the basics. Only salt, pork, and curing cultures flavor this elementa...l beauty. Enjoy with a baguette, cornichons, and Beaujolais. Olympic Provisions is home to Oregon?s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both locations of Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities, where salumist and owner Elias Cairo carefully crafts "American Charcuterie" using the highest quality local ingredients. Each salami type and flavor profile is true to the region or country?s style from which it originates (i.e. Saucisson d?Alsace has the flavor profile of what you would find in the Alsace region). Starting with fresh Northwest pork, Cairo and his team hand-butcher the pork to 100% lean, then add back hand-cut fatback. This nearly extinct Old World technique results in charcuterie that?s as smooth and creamy as it is true in pure pork flavor. Garlic is freshly chopped and spices are ground daily in-house so that the flavors within the salumi are as vivid and pure as possible. Gluten Free. read more

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Our new favorite ham! From Principe, the makers of inimitable San Daniele prosciutto, comes this delicious rosemary-scented ham. P...iccolo is a fully cooked, family sized ham obtained by roasting the heart of a fresh ham joint in a dry heat oven. A scattering of natural rosemary from the Northeast of Italy perfumes the lean, savory meat. At 2.5 lbs, this ham is the perfect size for family gatherings. Gluten Free. Imported from Italy. read more

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Saucisson d?Alsace is a style of salami from Northern France, delicately flavored with the warm spices of cinnamon, nutmeg and clo...ve. This is the perfect salami to serve on a charcuterie plate with rillettes, pate, and sharp mustard. Olympic Provisions is home to Oregon?s first USDA-approved salumeria, established in 2009. With two locations in beautiful Portland, Oregon, both locations of Olympic Provisions operate as European-style restaurants, bustling neighborhood delis, and onsite meat-curing facilities, where salumist and owner Elias Cairo carefully crafts "American Charcuterie" using the highest quality local ingredients. Each salami type and flavor profile is true to the region or country?s style from which it originates (i.e. Saucisson d?Alsace has the flavor profile of what you would find in the Alsace region). Starting with fresh Northwest pork, Cairo and his team hand-butcher the pork to 100% lean, then add back hand-cut fatback. This nearly extinct Old World technique results in charcuterie that?s as smooth and creamy as it is true in pure pork flavor. Garlic is freshly chopped and spices are ground daily in-house so that the flavors within the salumi are as vivid and pure as possible. Gluten Free. read more

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Ancient amaranth grains combined with Indian Harvest's own exclusive Colusari Red Rice, whole-grain brown rice and multicolored sp...lit peas bring together a new side dish for your menu. Whole grain and gluten free, the addition of split peas makes this a complete protein and perfect for vegetarian dishes. From humble beginnings, Indian Harvest has steadily grown to be the country's premier provider of rice and rice blends, exotic grains, and legumes to many of the industry's top creative chefs and restaurants. Because of the company's dedication to clean, high-quality, unique products, top-notch customer support, and the company's respect for the planet and its people, Indian Harvest has gained a very loyal following in the culinary community. Located in Bemidji, Minnesota, in prime Wild Rice country, the name Indian Harvest is a reference to the spirit and heritage involved in the harvest of the wild rice grain, the company's primary focus in its early years. Certified Kosher OU. read more

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Rutherford and Meyer fruit pastes are crafted using only real fruit and natural ingredients. Designed to freshen and cleanse the p...alate, the Fruit Paste is the perfect accompaniment to cheese, pate, or charcuterie, as well as a wonderful addition to any antipasto selection. Fruit Pastes are incredibly versatile. As well as a wonderful addition to any cheese board they are a flavoursome ingredient in cooking. They are fantastic served with hot and cold meats, make an excellent addition to sauces, and can be melted to make a glaze for pastry or meat. Pear Paste: Divine with a creamy blue cheese. Quince Paste: Fantastic with mild cheese or a soft creamy blue. Apricot Paste: Great with soft white cheese such as brie and camembert. Fig Paste: Superb with goat or sheep milk cheese or a creamy blue. Plum Paste: Perfect with aged cheddars and goudas. Cherry Paste: Amazing with camembert and goat cheese. This fruit paste is wheat free, gluten free, dairy free and contain no added colours or preservatives. They are high in fiber and contain no fat or cholesterol. They have a firm texture and are designed to be sliced not spread. Once opened they do not need to be refrigerated and are best kept in the cupboard. Bronze Award at the UK Great taste Awards 2005. Finalist NASFT (North American) Food Trade Awards, 2004 and 2006. Varieties Sold Separately. read more

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