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Pie Crust

Williams-Sonoma

A favorite in the American South, pecan pie is generally believed to be a twentieth-century invention based on traditional sugar p...ies ? simple blends of brown sugar, eggs, milk and butter. This set makes it easy to bake a scrumptious, gluten-free pecan pie in no time. Included is a jar of pecan pie filling made by The Great San Saba River Pecan Co. in Texas and our own gluten-free pie crust mix. Includes Pecan Pie In-a-Jar (1 lb. 12 oz.) and Williams-Sonoma Gluten-Free Pie Crust Mix (1 lb. 3.5 oz.). Makes two 9" pies. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller?s signature Cup4Cup flo...ur. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we?ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts ? or try it for quiche. Any way you bake it, you?ll have a rich, buttery crust that?s so light and flaky, you won?t believe it?s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA. A Williams-Sonoma exclusive. read more

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