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Stonewall Kitchen

Filled with sweet morsels of chocolate and brown sugar, these Chocolate Chunk Cookies have nothing missing except the gluten and a...re oh so scrumptious! An ideal option for people with gluten intolerance or those that just want a tasty cookie without the wheat. Easy to bake in minutes, they are perfect served with a cold glass of milk! read more

Barnes & Noble
$15.05 $19.95
at Barnes & Noble

The deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes. These formulas yield the perf...ect cookie for every taste, every time, whether the baker s druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil. ISBN-13: 9781452111681 Publisher: Chronicle Books LLC Publication date: 9/10/2013 Pages: 128 Sales rank: 217,560 Product dimensions: 7.10 (w) x 8.10 (h) x 0.70 (d) read more

Chronicle Books

The deliciously adaptable chocolate chip cookie stars in this charming book of more than 40 recipes. These formulas yield the perf...ect cookie for every taste, every time, whether the baker?s druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil. Classic and new favorite chocolate chip cookies Malted Hazelnut Chocolate Honey-Pistachio Crunchy Cereal Chai Boozy Bourbon Nibby Shortbread Skillet Cookie read more

Barnes & Noble
$14.45 $19.95
at Barnes & Noble

Full of fun facts, myths, secrets, and cookie recipes apt to make you as famous as Amos among your family and friends, The Great A...merican Chocolate Chip Cookie Book makes for great reading and great baking. The advent and swift rise of the chocolate chip cookie offers some of the best stories in American myth-making and king-making. It might feel like this favorite treat is part of our national heritage, perhaps dating back to the founding fathers, but not until 1930 was the first batch impulsively baked in the kitchen of a Massachusetts inn. How quickly it became our nation s favorite is what makes the chocolate chip cookie more relentlessly American than even apple pie. Easily commodified and mass-produced, it birthed new business moguls overnight, ultimately accounting for more than half of all homemade cookies, with sales of 6 billion packaged cookies annually in the U.S. it s the stuff of legend. Revisit the Toll House Inn kitchen of Ruth Wakefield, who one fateful day took an ice pick to a block of chocolate and sprinkled it into her cookie dough, spawning a national craving that continues unabated to this day. Get to know the first chocolate chip cookie-preneurs and their unlikely success stories. Did you know that Wally ?Famous? Amos was a successful music talent agent who signed Dionne Warwick and Simon and Garfunkel to recording contracts before he decided a brighter future lay in perfecting his dear aunt s irresistible cookie recipe? Or that Mrs. Fields was a determined young trophy wife whose husband said her idea of trying to sell her chunky, chewy cookies would never work? And the recipes are packed into this book like brown sugar in a measuring cup, from close approximations of the original Toll House and Mrs. Fields recipes to creative variations like Cake Mix Chocolate Chip Cookies and Pudding Chocolate Chip Cookies. Vegan, gluten-free, and low-fat/low-cal recipes are here, too. So whether you prefer yours crunchy or soft, with or without nuts, you ll be delighted by the wealth of fun facts and delicious recipes in The Great American Chocolate Chip Cookie Book and you re sure to be scrambling for the pantry or nearest bakery to feed your craving. ISBN-13: 9781581571622 Publisher: Countryman Press, The Publication date: 10/7/2013 Edition number: 1 Pages: 208 Sales rank: 88,104 Product dimensions: 7.90 (w) x 8.90 (h) x 0.70 (d) read more

Barnes & Noble

Eating during the holidays is tough enough without having to watch your wheat intake. Gluten-Free Christmas Cookies takes the worr...y out of indulging in the season s favorite snack! Who knew gluten free could be so yummy? Whether you re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more. Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. The recipes are simple, quick, and made with readily available ingredients found in all grocery stores. ISBN-13: 9781435148857 Publisher: Sterling Publication date: 9/29/2013 Pages: 128 Product dimensions: 8.24 (w) x 10.52 (h) x 0.77 (d) read more

Williams-Sonoma

The rich, chewy, oversized Chocolate Chunk cookies at Thomas Kellers Bouchon Bakery are legendary in the Napa Valley. Thanks to ou...r premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchon?s pastry chefs developed the recipes for us using high-quality, natural ingredients?Callebaut chocolate, Nielsen-Massey vanilla and Keller?s signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake. 1 lb., 6.7 oz. (makes 12 traditional-size cookies or 6 extra-large Bouchon-style cookies). Made in USA. A Williams-Sonoma exclusive. read more

Barnes & Noble
$15.29 $19.99
at Barnes & Noble

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawso...me Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they re raw, vegan AND gluten-free. So whether you re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. Emily s popular blog won the Vegan Woman s 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily s beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S mores Cupcakes and Go-Nuts Donuts with Frosting and Fruit Sprinkles, are so tasty that you won t even realize they re vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert. read more

Stonewall Kitchen

Feel free to indulge your cravings with this easy-to-make mix that proves that gluten-free doesn?t have to mean taste-free. Full o...f decadent chocolate chunks, these easy-to-make cookies bake in minutes and are delicious enjoyed with a cold glass of milk. Manufacturer: Stonewall Kitchen Includes: 16 oz. (24 servings per container) Ingredients: Brown sugar, chocolate (sugar, chocolate liquor, cocoa butter, vanilla), rice flour, potato starch, corn flour, cornstarch, vanilla, baking soda, xanthan gum, sea salt Made in USA read more

Williams-Sonoma

Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based ...Cake Monkey takes those nostalgic tastes and elevates them for the grown-up palate. Made by hand in small batches, our selection of six varieties guarantees something for everyone, including soft, buttercream-filled sandwich cookies, chunky classic cookies and a gluten-free option. Lil Merri?s: Delicate, thin, chewy oatmeal cookies sandwiched with pure, creamy, maple vanilla buttercream (a Cake Monkey best-seller). Big Os: Chewy chocolate cookies with a hint of cinnamon, sandwiched with vanilla Buttercream and coated in sugar sparkles. Summer Camp Chocolate Chip Cookies: Combines the chewiness of a chocolate chip cookie with crunchy caramelized rice krispies and gooey mini marshmallows. ?Nuff Said: Chocolate crumble cookie dough with crunchy caramelized cocoa krispies, rich dark chocolate pieces, pecans, marshmallow and sea salt. Gingerbread Sandwich Cookies: chewy ginger molasses cookies with candied ginger, a coating of sugar sparkles and a filling of creamy orange-scented buttercream. Wake Monkeys: Flourless chocolate-pecan cookies sandwiched with creamy coffee buttercream for a gluten-free treat. 12 individually wrapped cookies, 2 of each flavor. 3"?4 3/4" diam. Shipped chilled. Made in USA. read more

Williams-Sonoma

These gluten-free shortbread cookies bring home the classic flavors of Japan ? from black sesame and genmai (toasted brown rice) t...o aromatic matcha (green tea powder). Cup4Cup gluten-free flour, developed by chef Thomas Keller, gives the crisp, buttery cookies their delicate crunch. Theyre handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world ? one soybean at a time." Black Sesame Shortbread: Black sesame flour adds dramatic color and rich, nutty flavor to traditional shortbread cookies. Genmai Toasted Brown Rice Shortbread: A combination of genmai powder and crunchy genmai bits gives these cookies hearty wholegrain goodness. Matcha Green Tea Shortbread: Imported from Osaka, Japan, aromatic matcha enriches these sweet, crunchy cookies with the delicate flavors of green tea. Set includes 24 cookies, eight of each flavor. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

Oregon baker Kyra Bussanich?s gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in... the Food Network show Cupcake Wars, and won. These gluten-free cookies deliver the same sweet, chocolatey goodness as a standard cookie, just without the gluten. The cookies are prepared and packaged in a certified gluten-free facility, so nibble away without worry. This collection features three flavors. Skinny Minties are a crunchy chocolate cookie dipped in peppermint-flavored Belgian chocolate. Try freezing these and eating them cold for an invigorating treat. White Chocolate Macadamia cookies have a crisp exterior and a chewy, buttery center. Studded with chunks of Callebaut white chocolate and toasted macadamias, these cookies are then kissed with a sprinkle of sea salt. Chocolate Hazelnut cookies have a crisp exterior and a chewy, buttery center. These cookies are studded with chunks of Callebaut dark chocolate and toasted hazelnuts, and kissed with a sprinkle of sea salt. 12 cookies (4 of each flavor). 1 lb. 5 oz. total. Made in a 100% gluten-free facility. Shipped fresh. Made in USA. read more

Williams-Sonoma

Oregon baker Kyra Bussanich?s gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in... the Food Network show Cupcake Wars, and won. These gluten-free cookies deliver the same classic experience as a standard cookie, just without the gluten. The cookies are prepared and packaged in a certified gluten-free facility, so nibble away without worry. This collection features three flavors. Snickerdoodles have crisp exteriors and chewy, cinnamon-infused centers, and are rolled in a cinnamon-sugar mixture before baking. Peanut Butter cookies are crisp and nutty, and are rolled in sugar before baking for added sparkle. Ginger Molasses cookies are chewy and dense, spiced with cinnamon, ginger and clove. They?re perfectly suited for the holidays, but are also delicious year-round. 12 cookies (4 of each flavor); 3"?4" diam. 1 lb., 3 oz. Made in a 100% gluten-free facility. Shipped fresh. Made in USA. read more

Williams-Sonoma

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful gluten-free cookie assortment is filled to... the brim with delightful surprises from Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make her treasured recipes wheat-free. Assembled in a pretty brown box adorned with a brown tulle ribbon, the set includes eight types of cookies. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed into a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Plain Butter: Rich, buttery and covered with a flurry of sugar. Almond Square: Thin, crisp and buttery, flecked with slices of toasted almonds. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

ThinkThin
$39.00
at Amazon

thinkThin? bites are 100 calorie, sugar-free snacks for portion control snacking on the go. Having one thinkThin? bites counts for... just 2 Weight Watchers points. thinkThin? bites have 5-8g of protein, 0g of sugar, no gluten and are high in calcium. thinkThin? bites are perfect for consumers looking for healthy snacking solutions any time of day. read more

Annie's Homegrown
$6.18
at Amazon

Gluten free and nut free bunny cookies in a 1 ounce snack pack - great for lunch boxes and snacking on the go. Gluten free, nut fr...ee. No artificial flavors, synthetic colors or preservatives. read more

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